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Wine Appreciation Night 19 July 2016
Dinner commences at 7.30pm
Organised by: La Rioja Alta and La Ventana
Prices are subject to 10% service charge and prevailing government taxes.
Carabinero Prawn Carpaccio simply dressed with olive oil and lemon
Lagar de Cervera 2014, D.O. Rias Baixas (Albariño)
**
Lobster “Coca” lobster on puff pastry with roasted vegetables Viña Alberdi Reserva 2009, D.O.Ca Rioja (Tempranillo)
**
*** “Canelón” since 1869 *** traditional cannelloni stuffed with beef, pork and truffle cream
Viña Ardanza Reserva 2007, D.O.Ca Rioja (Tempranillo, Garnacha)
**
Pigeon “Paella” carnaroli rice with porcini mushroom and pigeon
Gran Reserva 904 2005, D.O.Ca Rioja (Tempranillo, Graciano)
**
Oxtail red wine braised boneless oxtail
Gran Reserva 890 2004, D.O.Ca Rioja (Tempranillo, Mazuelo, Graciano)
** *** Our Catalan “Crème Brûlée” ***
espuma, toffee ice cream
$118.00/pax
With Export Manager of La Rioja Alta, FRANCISCO CORPAS
Prices are subject to 10% service charge and prevailing government taxes.
Carabinero Prawn Carpaccio simply dressed with olive oil and lemon
Lagar de Cervera 2014, D.O. Rias Baixas (Albariño)
**
Lobster “Coca” lobster on puff pastry with roasted vegetables Viña Alberdi Reserva 2009, D.O.Ca Rioja (Tempranillo)
**
*** “Canelón” since 1869 *** traditional cannelloni stuffed with beef, pork and truffle cream
Viña Ardanza Reserva 2007, D.O.Ca Rioja (Tempranillo, Garnacha)
**
Pigeon “Paella” carnaroli rice with porcini mushroom and pigeon
Gran Reserva 904 2005, D.O.Ca Rioja (Tempranillo, Graciano)
**
Oxtail red wine braised boneless oxtail
Gran Reserva 890 2004, D.O.Ca Rioja (Tempranillo, Mazuelo, Graciano)
** *** Our Catalan “Crème Brûlée” ***
espuma, toffee ice cream
$118.00/pax
Wine Appreciation Night 19 July 2016
Dinner commences at 7.30pm
Organised by: La Rioja Alta and La Ventana
With Export Manager of La Rioja Alta, FRANCISCO CORPAS