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A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S
CAFE MENU‘
WEEKEND BRUNCHTHE USUAL SUSPECT 24B e e f s a u s a g e s | G r i l l e d c o r n | F r i e d e g g | R e d c a b b a g e c o l e s l a w | S o u r d o u g h
WHOLY MOLY AVOCADO 17W h o l e g r i l l e d a v o c a d o | M o z z a r e l l a | L i m e | R o c k e t p e s t o & s a l a d( O p t i o n a l s m o k e d s a l m o n + 8 )
TRUFFLE MAYONNAISE CURLY FRIES 14C u r l y f r i e s w i t h t r u � e m a y o n n a i s e | S p r i n g o n i o n s | O l i v e | P a r m e s a n
PUMPKIN AND COUS COUS 11G r i l l e d p u m p k i n | K a l e | F e t a | L e m o n g r a s s v i n a i g r e t t e | C o u s c o u s
THAI CHICKEN NOODLE SALAD 11G r e e n m a n g o | C o n fi t c h i c k e n | C h e r r y t o m a t o | C o r i a n d e r | Th a i d r e s s i n g | P e a n u t | G l a s s n o o d l e
GRILLED CHICKEN THIGH 20G r i l l e d C h i c k e n t h i g h | M a r i n a t e d w i t h g r e e n c h i l i |C o r i a n d e r | L e m o n g r a s s f e t a | 2 s o u s v i d e p o a c h e d e g g |S m o k e d r i c e | B u t t e r h e a d s a l a d
SMASHED BEEF PATTY AND EGGS 242 s o u s v i d e e g g s | S m a s h e d b e e f p a t t y |C h e d d a r | G r i l l e d e g g p l a n t w i t h s a m b a l m a y o n n a i s e |S o u r d o u g h
GRILLED SEA BASS FILLET 26G r i l l e d s e a b a s s | G r i l l e d p o t a t o | B r o c o l i n i | S e a w e e d b u e r r e b l a n c
PULLED PORK BURGER 19B a c o n c r e a m c h e e s e b u n | H o r s e r a d i s h | P i c k l e d c h a r r e d c u c u m b e r | M u s t a r d | C o l e s l a w | C u r l y f r i e s
KELONG PRAWN & SCALLOP PIZZA 19K e l o n g t i g e r p r a w n s a n d s c a l l o p | M o z z a r e l l a | M a s c a r p o n e | C a m e r o n H i g h l a n d c h e r r y t o m a t o | R o c k e t p e s t o( A l l o w 2 0 m i n u t e s )
PIZZA VERDE 15G r i l l e d Z u c c h i n i | B e l l p e p p e r s | E g g p l a n t | C a m e r o n H i g h l a n d t o m a t o | K a l a m a t a o l i v s | M o z z a r e l l a | R o c k e t( A l l o w 2 0 m i n u t e s )
WILDSEED GARDEN ARRABIATA 15P e n n e p a s t a | C a m e r o n H i g h l a n d c h e r r y t o m a t o | K r a n j i g o l d e n a b a l o n e m u s h r o o m | H o m e m a d e m a n g o p i c k l e | B a b y c o r n
WAGYU & PORK RAGOUT LINGUINE 19H o m e m a d e Wa g y u b o l o g n e s e w i t h s l o w c o o k e d I b e r i c o p o r k c o l l a r r a g o u t | P a r m e s a n | I t a l i a n p a r s l e y
ADD ONS A v o c a d o + 3 . 5 0 | B a c o n + 4 | 3 F r e s h p r a w n s + 8
A V A I L A B L E S AT U R D A Y A N D S U N D A Y & P . H 1 0 A M - 4 P M
WAFFLE FACTORYSTEP 1: CHOOSE YOUR WAFFLE:
P a n d a n Wa � e s o r B e l g i u m Wa � e s
STEP 2: CHOOSE YOUR SOFT-SERVE:
M i l k S o f t i e o r C o c o n u t S o f t i e
STEP 3: CHOOSE YOUR FAVOURITE COMBINATION:
P e a n u t B u t t e r | C h o c o l a t e P o p s | S t r a w b e r r y J a m
K a y a & B u t t e r | C o c o n u t F l a k e s | G r a n o l a
P a s s i o n f r u i t | A l m o n d F l a k e s | H o n e y
L y c h e e | P i s t a c h i o | M a n g o J a m
C a r a m e l i z e d A p p l e s | D r i e d C r a n b e r r i e s | N u t e l l a
H o n e y G l a z e d H a m | C h e d d a r C h e e s e | M a p l e S y r u p ** c o n t a i n s p o r k
1
2
3
4
5
6
14
ALL DAY MENUCREAMY ABALONE MUSHROOM SOUP 8
SPICY BACON AND CREAM CHEESE BUN 7
EGG CROISSANT 12C r o i s s a n t | T r u � e b u t t e r | B r i e | 2 S o u s v i d e e g g
ATAS KAYA TOAST 8S o u r d o u g h | B u t t e r | K a y a | G u l a m e l a k a | F r e s h c o c o n u t | S o u s v i d e e g g
CHICKEN PINCHE SANDWICH 15S m o k e d c h i c k e n b r e a s t | J a l a p e ñ o m a y o | B a b y c o r n
GRUYERE PIQUILLO SANDWICH 15R o m a t o m a t o | R o a s t e d p i q u i l l o p e p p e r | G r u y e r e
SHIITAKE MAC AND CHEESE 9M a c a r o n i | N o r i s e a w e e d | Y u z u k o s h oA d d S o u s v i d e e g g ( + 3 . 5 0 )
HIGHLAND PANCAKE 9C o r n | M a p l e s y r u p | B u t t e r
SWEET TREATSALL-TIME FAVOURITES
HONEY LEMON ROSEMARY TART 7.50
CITRONELLA PASSIONFRUIT CHEESECAKE 7.50
PEA FLOWER COCONUT MUFFIN 7.50
GINGER FLOWER BANANA LOAF 7.50
JUMBO CHOCOLATE COOKIE (3 PCS) 3
F o r f u l l s e l e c t i o n o f c a k e s , p l e a s e p r o c e e d t o t h e c o u n t e r
S P I C Y
A L L P R I C E S A R E S U B J E C T T O P R E V A I L I N G G O V E R N M E N T T A X E S
SUMMER COOLERSSMOOTHIES & MILKSHAKES
TROPICANA SMOOTHIE 7.50P i n e a p p l e j u i c e | M a n g o j u i c e | N a t a d e c o c o
AVOCADO SHAKE * 7.50A v o c a d o | G u l a m e l a k a
CHOCOLATE SHAKE * 7.50C h o c o l a t e p o w d e r | Va n i l l a | C h o c o l a t e c h i p
STRAWBERRY SHAKE * 7.50S t r a w b e r r y p u r e e | Va n i l l a | F r e s h s t r a w b e r r i e s
CARAMEL MOCHA SHAKE * 7.50C h o c o l a t e e s p r e s s o | Va n i l l a | C a r a m e l s a u c e* I T E M S C O N T A I N D A I R Y
JUICES
APPLE 6
ORANGE 6
POMEGRANATE 6
PINEAPPLE 6
CARBONATED DRINKS
SAN PELLEGRINO SPARKLING WATER 250ML 5
SAN PELLEGRINO ARANCIATA 200ML 6
SAN PELLEGRINO LIMONATA 200ML 6
COKE 6
SPRITE 6
DOUBLE DUTCHCUCUMBER & WATERMELON COOLER 200ML 8
TEAHOT TEA 8
ICED LEMON TEA 6
ASSAM, EARLY GREY, LAPSANG SOUCHONG, MASALA CHAI,
GENMAICHA, MILK OOLONG, CHAMOMILE, PEPPERMINT,
ROOIBOS TIRAMISU, STRAWBERRY & MANGO
SOFT SERVEMILO DINOSAUR 6
PAPAYA MANGO 6
GRANOLA & CRANBERRY 6
S E L E C T I O N O F T E A
BARBOTTLED BEERS
CORONA EXTRA (PALE LAGER) 335ML 13
ASAHI DRY (RICE LAGER) 334ML 13
KRONENBOURG 1664 BLANC 330ML 13
ELDERFLOWER MEAD 330ML (EXCLUSIVE TO WILDSEED) 14
LONDON MEAD 330ML 14
WILD WEATHER ALES
DARK OF AGES PAST ( BLUEBERRY SOUR ) 330 ML 9.50
HERO FACTORY ( EKUANOT IPA ) 330 ML 9 .50
PERUN ( BALTIC PORTER ) 330 ML 9 .50
SHEPHERDS WARNING ( PALE IPA ) 330 ML 9 .50
WHITE WINE
MOUNT NELSON SAUVIGNON BLANC 16 | 75
RED WINE
MONTES LIMITED SELECTION PINOT NOIR 16 | 60
PROSECCO
ZARDETTO PROSECCO BRUT 18 | 70( V E N E T T O , I TA L Y )
B E E R B U C K E T5 F O R 5 0 N E T T
C H O I C E O F A S A H I , K R O N E N B O U R G O R C O R O N A
GLS BTL
COFFEEESPRESSO/
ESPRESSO ON ROCKS 4
MACCHIATO 4.50
LONG BLACK 5
CHAI LATTE 6.50
MATCHA LATTE 6.50
CAPPUCCINO 6
CAFÉ LATTE 6
FLAT WHITE 6
CAFÉ MOCHA 6.50
CARAMEL LATTE 6.50
FRENCH VANILLA 6.50
NUTELLA CAFÉ LATTE 6.50
HOT CHOCOLATE 6.50
BABYCINO 4
AFFOGATO 7
WILDFLOWER LATTE 6.50
ADD ONS E s p r e s s o + 1 | S o y M i l k + 1 | I c e d + 1
P r o u d l y R o a s t e d b y N o m a d Th e G a l l a n t C o f f e e R o a s t e r
VALENTINE'S TEA SET
SWEETS- V i o l e t t e S o i l G a r d e n
- M e l t y C h o c o l a t e T r u � e s
- C h o c o l a t e D i p p e d C i t r u s M a d e l e i n e s
- R e d V e l v e t Wa � e s
SAVOURIES - C h i c k e n p i n c h e p e t i t s a n d w i c h
- G r y u e r e p i q u i l l o p e t i t s a n d w i c h
TEA - C h o i c e o f t e a ( Te a p o t )
A v a i l a b l e D a i l y f r o m 2 P M t o 5 P M50
G o o d f o r t w ot o s h a r e
SPARKLING TRADE UP +20T r a d e u p y o u r c o f f e e o r t e a f o r
2 g l a s s e s o f P r o s e c c o