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Who’s Minding The Store? The Current State of Food Safety And How It Can Be Improved The Role of Media in Public Health and Food Safety The Contributions of Media and Science Writers to Food Safety Presented by Jim Prevor President and Editor-in-Chief PerishablePundit.com [email protected]

Who’s Minding The Store? The Current State of Food Safety And How It Can Be Improved

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Who’s Minding The Store? The Current State of Food Safety And How It Can Be Improved. The Role of Media in Public Health and Food Safety The Contributions of Media and Science Writers to Food Safety Presented by Jim Prevor President and Editor-in-Chief PerishablePundit.com - PowerPoint PPT Presentation

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Page 1: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Who’s Minding The Store? The Current State of Food Safety And How It Can Be Improved

The Role of Media in Public Health and Food Safety

The Contributions of Media and Science Writers to Food Safety

Presented by Jim PrevorPresident and [email protected]

Page 2: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

BEGINNINGS…WHOLESALE• Wallabout Market in Brooklyn

Page 3: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

BEGINNINGS…WHOLESALE• Washington Street Market in

Manhattan

Page 4: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

BEGINNINGS…WHOLESALE• Hunts Point Market

Page 5: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

…AND MORE• Exporters• Importers• Supermarkets• Convenience Stores• Mail order• Restaurants• Farms

BEGINNINGS

Page 6: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved
Page 7: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved
Page 8: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved
Page 9: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved
Page 10: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Agenda• How We Work• The Role of B-to-B Media• Food Safety: Thoughts from the

Trenches

Page 11: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Prime Directive• Editorial Integrity

• “We have many advertisers but only one reputation, if we lose advertisers, we will get more, if we lose our reputation, we will lose everything.”

Page 12: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Rules to Write By• Fearless• Frank• Always Keep a Secret

Page 13: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Long Term Relationships• Deep Knowledge

• People• Operations

• Access• Frankness• Favortism

Page 14: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Industry Knowledge• Analytical Framework• Historical Awareness• Access to Expertise• Formal Research

Page 15: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Intense Coverage• Spinach Crisis 2006

• 100 Days• 317 Articles• Over One Million Words

• Editorial Awards• ASBPE• ABM• Others

Page 16: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

The Role of B-to-B Media• Help the industry understand the

world.• Help the industry to understand

Itself• Help the world to understand the

industry.• Strive to help the industry

improve.

Page 17: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Help the Industry Understand the World• Government• NGOs• Scientific Journals• Law Reviews• Consumer Media• Important People

Page 18: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Help the Industry to Understand itself• Industry News• Associations• People• Products• Position Issues & Events

Page 19: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Help the World to Understand the Industry

Page 20: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Influence Opinion Leaders“Perishable Pundit – Voice of Reason

– I am an “Perishable avid reader of the Perishable Pundit – especially since the recent E. coli related spinach outbreak.”

-Bill Marler

Page 21: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Influence Opinion Leaders“I am indebted to Jim Prevor, the

Perishable Pundit, for close tracking of the FDA’s import alert on Salmonella in cantaloupes….Thanks …for grappling with these issues with much thought and respect.”

-Marion Nestle

Page 22: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Influence Opinion Leaders Please know how much I appreciate the honesty and wisdom you

bring to this issue. Thank you. I wish we could make you the “benevolent dictator” of the industry. In the end we all want a win/win/win situation. In that world, safe produce, scientific-based standards, a fair business model where everyone gets a reasonable return on their investment and last but not least, a satisfied consumer rules the day.

Keep up the great work. Given the many different topics I deal with (i.e. I just got back from Thailand where I head a major research effort there on avian influenza) I have lots of reading to do each day just to keep up…..but I never miss your columns. I learn a lot from your common-sense wisdom.

-Mike Osterholm

Page 23: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Work With Consumer Media• Publish Articles

• The Wall Street Journal• Quoted in Articles

• Business Week, LA times, NY Times The Lede, The Guardian, Associated Press, Dow Jones Newswire

• Radio and TV interviews• Pulsenet

Page 24: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Work with Wall Street & The City• Conference Calls• Report Writing• Private Consultations

Page 25: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Strive to Help The Industry Improve• Endorse or Oppose• Initiate Industry improvement• Persuade• Rally the Trade for the Good Fight

Page 26: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Food Safety: Thoughts From the Trenches

Page 27: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Epidemeology• Lack of FDA Expertise

• Small Company Abuse

Page 28: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

FDA & Sins of Strength• Bully• No Standards• Refuse to Put Things in Writing• Slow to Make Info Available• Impossible Definitions • Legally Dubious Ways• Discretion Leads to Serfdom

Page 29: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Regulation• Real Business Practices vs.

Idealized Regulation• Senator Florez and his 1%• Standard of Regulation• Corruption – USDA Hunts Point• Negligence – 7th Street Market

Page 30: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Science or Superstition• The Governor & The Glove

Page 31: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

One Food Safety Agency• Fine – But not the problem

• Environmental• Labor• State vs. Local vs. Federal

Page 32: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Regulatory Red Herring• Farmers Willing to Do Anything• FDA Avoids Clarity to Avoid

Responsibility• Want Liability Conformance Based

Page 33: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

FDA & Public Health• Honduras Cantaloupes

• Gold Standard• Import Alert• Buy Cantaloupe Less Safe Sources• Baseline

Page 34: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Zero Tolerance• Field Grown Crops

Page 35: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Buyers & Food Safety• Always Responsible

• Not Price• Specification vs. the Transaction• Culture/Incentives

Page 36: Who’s Minding The Store?  The Current State of Food Safety And How It Can Be Improved

Thank You!Jim Prevor

www.PerishablePundit.com