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rack
riblionLEG
SHOULDER
SHANK
Loin
BREAST
NECK
LAMBCOUNTRY
PROCESSORS
ROASTLeg
Shoulders
SAUSAGESShoulders
FAST FRYLeg Steaks
MinceLegs
BBQ GRILLShoulders chops
Loin ChopsLeg Chops
LAMBWhole Lamb
MinceSausages
SHANK
FILL IN USING
COUNTRY
PROCESSORS
Animal Owner Ph Mob Fax
Address (Where the Animal is) Email
• •
• •
• • •
• •
• •
• •
LEGS extra$7.50per sheep for Boned & Rolled, Buterflied or Steaks
FLAP Sausages plain only $5.95per sheep
SHOULDERS extra$7.50per sheep for Boned & Rolled or Boned not Rolled
Declaration: I declare that I am the owner of the animal decribed above, and have been actively involved in the day to day maintenance of animal. Including providing for the physical health and behavioural needs of the animal for at least 28 days.
If we have not received this sheet within 2 days of homekill, it may be cut at the butchers discretion.
Sign
Meat C
ollections
Mon
- Thu
rs 7am - 6p
m Sat 7am
- 12pm
SHE
EP
CU
T LIST IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
Plain or Seasoned (CIRCLE)
Whole or Half (CIRCLE) No
CHECKED BY
OFFIC
E U
SE O
NLY
SAUSAGES Plain $6.25per kgFlavoured $6.95per kgBOLD = GF (GLUTEN FREE)
How many in each pack? 6 9 12 LAMB (PLAIN) PRESERVATIVE FREEGARLICLAMB / MINTCURRY
How many in household? Adults NUMBER Children NUMBER
Roast Chops
Boned & Rolled Butterflied Steaks
Roast Chops
Boned & Rolled Boned not Rolled
Chops Racks
Cut Sausages
Mince 500gm 750gm 1kg @ $2.99 per kg Sausages (FILL IN BOX TO THE RIGHT) • • • •
WHOLE SHEEP INTO SAUSAGE/MINCE No
BONING FEE PER ANIMAL $25 PLUS SAUSAGE / MINCE
OFFAL (Kidney, Heart, Liver) Yes / No (Needs to be requested at the time of the kill)
Their cut request (Please note below)
Whole or Half (CIRCLE) Whole or Half (CIRCLE)
Please return by email I [email protected] I PHONE 09 420 3113 I 1578 Kahikatea Flat Rd Kaukapakapa
MA
XIMU
M 2 FLA
VO
UR
S PE
R B
EA
ST MIN
IMU
M 5K
G
LOINS Racks extra$5.95per sheep
Whole or Half (CIRCLE)
Whole or Half (CIRCLE)
Plain or Seasoned (CIRCLE)
