PULLED CHICKEN24 hour brined and smoked chicken.8 ounces. 13

SMOKED TURKEY24 hour brine andgochujang glaze.8 ounces. 14

SLICED BRISKET Certified Angus Beef®

8 ounces. 16

PULLED PORK 8 ounces. 14

SLICED PASTRAMICertified Angus Beef®

house cured and smoked.8 ounces. 16

PORK BELLY8 ounces. 15

SAUSAGE from Southside Market Elgin, TX

Beef, 2 links. 13 Jalapeño Cheddar, 2 links. 13

CHICKEN AND RIBS1/4 smoked chicken with white BBQ sauce, a half rack of St. Louis Ribs and choice of two sides. 25

Q THE NACHOSCertified Angus Beef® brisket, crispy house-made pork rinds, Sweet Lee BBQ sauce, tequila habanero aged cheddar queso, pico de gallo, lime crema and pickled onions. 12

GO•CHU•JANG STICKY RIBS Four slow-smoked ribs, drenched in our house-made Korean BBQ sauce, topped with sesame seeds and green onion. 13

SMOKED WINGSSmo-fried jumbo wings, served with creamy herb ranch. Choice of Ray’s Original, peachipotle, White BBQ, Peri-Peri or NakedTen wings 14 Twenty wings 25

KOREAN BBQ PORK BELLY Pork belly, grilled flour tortillas, frisée, purple slaw, Korean BBQ sauce and sesame seeds. 12

SMOKED BEEF Certified Angus Beef®, corn tortillas, house-pickled onions, pico de gallo and lime crema. 12

BEYOND TACOS Corn tortillas filled with Plant-based protein, pickled onions, pico de gallo, sliced avocado and lime crema. 12

TACOS AL PASTOR Corn tortillas filled with smoked pork marinated in our house-made chorizo blend, pineapple, purple slaw, guajillo red sauce, cotija cheese and cilantro. 12

SMOKED PULLED CHICKEN24 hour brined and smoked chicken, flour tortillas, pepper Jack, roasted poblano, fries and lime crema. 12

FOOD ALLERGY? We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare

and serve them. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CHORIZO FRITO PIE Fritos® covered in our house-made chorizo blend, tequila habanero aged cheddar queso and jalapeños. 8

BRUSSELS IN TALLOW Brussels sprouts sautéed in beef tallow, with sweet red onion and cabbage. 6

TAI PEI STREET CORN Two whole ears of farm-fresh corn, fire-roasted and basted in gochujang paste, garnished with sesame and cilantro. 6

BRAZILIAN PINEAPPLE Half pineapple roasted with a brown sugar-cinnamon rum glaze. 10

WHAT’S CAULILINI?A unique hybrid of cauliflower, flash fried & lightly coated in garlic oil. 6

CORNBREAD MADELEINESSweet and savory cornbread madeleines served with prickly pear butter. 6

MAC N’ CHEESEHatch chili mac-and-cheese. 7

RAY’S RAVES

NEW. AMERICAN. SMOKEHOUSE.

HALF CHICKENSmoked 1/2 chickens dunked in white BBQ sauce. 16

ST. LOUIS RIBS Half Rack 19 Full Rack 34

BURNT ENDS Certified Angus Beef®

8 ounces. 18

GRILLED SALMON8 ounces. 17

HOUSE-SMOKED MEATS SERVED WITH TWO HOUSE SIDES, PICKLES, ONION AND WHITE BREAD.

signaturesSpecialty meats

ASK ABOUT MODIFICATIONS

WWW. DRBBQS.COM | (727) HI-DRBBQ | @DRBBQS

Vegan Vegetarian GlutenFriendly

4 Specialty Meats, 8oz. of each,4 house sides. 65Signature meats available for an additional 5

FEEDINGF R E N Z Y

2 Specialty Meats, 4oz. of each,2 house sides. 18Signature meats available for an additional 2

T E X A ST W O - S T E P

Ray’s HoUSe-made BBQ SAUCESSWEET LEE | RAY’S ORIGINAL | PEACHIPOTLE (HOT)

1/2020

Meat by the LBPULLED CHICKEN 20

SMOKED TURKEY 24

SLICED BRISKET 24

PULLED PORK 20

PORK BELLY 24

SAUSAGE 20

Beef Jalapeño Cheddar

SLICED PASTRAMI 24

ST. LOUIS RIBS 29

VINEGAR | MUSTARD | WHITE BBQ

SMOKIN’ CHICK Smoked chicken, brined for 24 hours, topped with pickled jalapeños and caramelized onions, smothered with peachipotle sauce and tequila habanero aged queso. Piled high on a fresh challah bun. 14

MEAT N’ BREADTender sliced slow-smoked Certified Angus Beef® brisket piled on a butter-toasted baguette. 13

THE JASPERChopped brisket and tequila habanero aged cheddar queso. Served on a fresh challah bun. 13

STUNT PIG Smoked pulled pork, Southside smoked sausage, bacon, roasted poblanos, tobacco onions, purple slaw, melted Pepper Jack, with Ray’s Original BBQ sauce all between two buttery slices of Texas Toast. 17

RAY’S FAMOUS ITALIAN BEEF Slow-cooked, juicy Italian rubbed Certified Angus Beef® brisket, melted pepper jack cheese on a toasted baguette. Served with giardiniera on the side. 14

SEXY PIG Slow-smoked pulled pork, Sweet Lee BBQ sauce, and purple slaw, piled on a rich challah bun. 14

CALL ME TURKEY Slow-smoked turkey breast, purple slaw, and smoked tomato aioli, served on Texas Toast. 12

THE BURGER One (1) 8-oz Certified Angus Beef® patty, pickles, lettuce and tomato. Served on a challah bun. 13

Add-ons: American, pepper Jack, goat cheese, blue cheese, sautéed onions, sautéed mushrooms, jalapeños. .50¢ (Each)Hickory-smoked bacon. $1Make it vegan with a Beyond Burger®. $1

EPIC PEANUT BUTTER PIE Light, fluffy, creamy peanut butter filling, with Heath® Bar and candied banana chips in a homemade Oreo® crust. Topped with whipped cream, chocolate and caramel. 12

PINEAPPLE UP-DOWN CAKE Fresh pineapple and moist yellow cake, finished with a sugar-cinnamon rum glaze. 8

BRAZILIAN PINEAPPLE Half pineapple marinated and wood-grilled with a brown sugar-cinnamon rum glaze. 10

HORSE SOLDIER BOURBON CHOCOLATE CAKE Chocolate cake drenched with Horse Soldier Bourbon and chocolate frosting. 8

FROZEN MARGARITA PIEYour favorite cocktail in pie form. 8

MASON JAR CHEESECAKE 8

WE GOT THE BEET SALAD Sous vide sweet red and yellow beets, tangy red onion, crumbled goat cheese and five-spiced toasted pepitas on a frisée bed. 12

BROMAINE SALAD Lightly charred romaine served with roma tomatoes, Manchego cheese and BBQ vinaigrette. 12

BIG WEDGIE SALAD

Crisp romaine halves served with house bleu cheese, crispy pork belly croutons, tobacco onions and a tangy balsamic reduction. 14

Make it vegan.

SOUTHERN BELLE Beefeater Pink Gin, peach purée, lemon, fresh thyme, sauvignon blanc. 10

HANGRY-A-SANGRIA Blend of fruit juices & spices, plantation dark rum, cabernet sauvignon. 9

FROSÉFrozen rosé slushie made with Reyka Vodka and Hogwash Rosé. 8

PB&J OLD FASHIONEDSkrewball Peanut Butter Whiskey, cherry juice, fresh lemon, Angostura Bitters, nutter butter. 13

PEACH XXX JALAPENO MARGARITAMilagro Silver, fresh jalapeno, peach puree, fresh lime, agave, peach chipotle and tajin rim. 13

SWEET TEA OLD FASHIONEDFour Roses Small Batch Bourbon, sweet tea syrup, lemon and Angostura Bitters. 13

SERVED WITH FRIES.

FRIESFrench fried potato dippers, Kosher salt, and pepper. 4

JACK DANIEL’S BBQ BEANS Northern, pinto, and black beans with pork, in Jack Daniel’s BBQ sauce. 4

PURPLE SLAWPurple cabbage, carrots, maple syrup, cilantro, vinegar, pepitas. 4

SANDI’S BACON BLUE CHEESE SLAW Cabbage, ranch dressing, blue cheese crumbles, bacon. 4

MAC N’ CHEESEHatch chili mac-and-cheese. 4HO

USE

SIDE

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{AUNT TOOTSIE’S POTATO SALAD Potatoes, hardboiled egg, Kewpie mayonnaise, classic yellow mustard, sweet relish, green and red onion. 4

CUCUMBER TOMATO ONION SALADTomatoes, cucumbers, oil, tangy vinegar and sweet red onion. 4

COLLARD GREENS Southern style collard greens with bacon. 4

TEXAS TOAST 2FLOUR TORTILLAS / CORN TORTILLASThree fresh grilled. 2

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