Whidbey Island's Menu Guide - Taste Of Whidbey Winter 2014

Your menu guide to Whidbey Island

A Taste of Whidbey

A supplement to the South Whidbey Record, Whidbey News-Times & The Whidbey Examiner

More than 14 menus in this edition

Kevin Olson and Juanita Robertson are the new owners of Zorba's

Restaurant in Oak Harbor.

2 Whidbey Island Menu Guide

WHIDBEY ISLAND DISTILLERYWhidbey Island Distillery is dedicated to continuing the lost island tradition of producing � ne liqueurs. We meticulously blend our own carefully distilled brandy in a recipe that guarantees you will enjoy a vibrant burst of just plucked berry � avor in every sip!

Come for a free sample of all three of our award winning LiqueursBlackberry, Raspberry and Loganberry

FIND US ONLINE @ WHIDBEYDISTILLERY.COM or FACEBOOK.COM/WHIDBEYDISTILLERY3466 Craw Rd, Langley, WA 98260 | (360)-321-4715 | [email protected]

WHIDBEY CHOCOLATINI

1½ ounces Chocolate Vodka½ ounce your favorite Orange Liqueur½ ounce WID Raspberry Liqueur

Shake all ingredients in a martini shaker. Dip rim in WID Raspberry Liqueur and sugar. Pour cocktail into martini glass and drizzle ½ ounce of WID Raspberry Liqueur into the cocktail and let settle to the bottom of the glass. Drink and enjoy responsibly!

Try our spirits in anyof the following:

ChampagneMargaritasManhattan’sOld Fashion’sMojito’sMartini’sGin and Tonic’s Over ice creamCheesecakeGlazes over Beef, Pork,

or Salmon

Free Tours and Tastings

Saturday and Sundays11AM to 5PM

Or by appointment360-321-4715

Whidbey Island Menu Guide 3

Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.We have been family owned and operated since 1983. We buy local and we are local.

Hwy 525 • Bayview • 321-4120 • Mon-Sat • 6:30AM to 8PM • Open Sunday until 7PM

DinnerJust a few of our favorite specials, served

Monday - Saturday after 5pm,Sundays after 4pm

Useless Bill’s New York Steak & Prawns12oz steak with 5 jumbo prawns $2250

New York Pepper SteakChoice New York steak pounded with peppercorns and � nished with Neil’s brandy sauce $2095

Whidbey Island’s Finest Prime RibEvery Friday and Saturday evening! $2250

BreakfastTwo Eggs, Hash browns & toast with:

Ham, Links, or Bacon $995

Whidbey Island Ground Beef Steak $1295

German Link Sausages $1050

� ree Egg Omelets, hash browns & toastHam and Cheddar $950

Fresh Vegetable Fresh mushrooms, green onions, tomato, black olives, Monterey jack cheese $1050

Denver ham, onion, bell peppers, Monterey jack $950

Fresh Crab & Cheddar available on weekends

Eggs Benedict & Fresh Crab Benedictavailable on Sundays

House SpecialsSunshine Express 4 link sausages, 2 eggs with American cheese, hash browns with sautéed onions and brown gravy & toast

$1095Clover Patch Special 2 large pancakes, 2 slices of bacon & 1 egg $795

Lighter Side BreakfastLess than 500 calories! Egg products are

fat free & cholesterol free natural eggLight (1) Ham Scramble with a cup of fresh fruit salad and a whole grain mu� n $850

Light (2) Green Onion & Parmesan Omeletwith sliced tomato and a low fat blueberry mu� n $995

Light (3) Short stack of small pancakeswith applesauce (no butter or syrup) 1 slice of bacon and1 scrambled egg $650

Light (4) Mushroom, Green Onion, Tomato & Olive Omeletwith your choice of low fat cottage cheese or toast and sliced tomato $895

LunchAvailable Monday - Friday after 11AM

Saturday & Sundays at Noon8oz New York Steak SandwichChoice New York, grilled to order, on toast $1295

Smitty’s SpecialOver 10oz of lean Whidbey Island Grown ground beef, sautéed onions, tomato, both Swiss & American cheese and our own 1,000 Island dressing on extra large grilled sour dough $1295

Caesar Chicken Supreme SandwichGrilled chicken breast with jack cheese, Caesar dressing, lettuce and tomato on extra large grilled sour dough bread $1295

Captain’s Plate SpecialTwo Alaskan cod, two butter� ied prawns, and clam strips, served with our homemade cocktail and tartar sauce $1195

Lighter Side LunchesDishes served are less than 700 calories!

Light (5) Grilled Chicken Saladwith tomato, low fat cottage cheese and green onions $1295

Light (6) Top Sirloin Steak6oz steak lightly season, with red potatoes, fresh tomato, a salad, and blueberry mu� n $1295

Light (7) Grilled Chicken Breasttopped with picante sauce and “Neil’s special cheese” mixture. Served with red potatoes or low fat cottage cheese, vegetable, salad and a low fat blueberry mu� n $1395

BurgersWhidbey Island’s BEST!

Served with mayo, pickle, lettuce & fries. Onion & tomato on request

Hamburger $995

Cheese Burger $1050

Bacon Burger $1050

Bacon Cheese Burger $1090

Crispy Chicken Burger $995

Garden Burger $1050

Fresh SaladsDinner Salad $395

Taco Salad $1295

Shrimp Louie $1295

Chef’s Salad $1395

Caesar Salad $995

Chicken Caesar $1295

Bay Shrimp Louie $1295

SandwichesServed with fries, potato salad,

soup or green saladGrilled Cheese $695

BLT $895

Grilled Ham & Cheese $895

Grilled Turkey & Cheese $895

Traditional Patty Melt $995

Cold SandwichTurkey, ham or egg salad with lettuce, mayo & pickle $795

Cold SandwichRoast beef or tuna with lettuce, mayo & pickle $895

Proudly serving

All our ground beef is locally produced by 3 Sisters Beef, pasture

raised & grass-fed.Our salad greens are locally grown.

We support Slow Food!

Our goal is to provide local, healthy, delicious and a� ordable food in a comfortable environment.


APPETIZERSSoup of the Day $7Bruschetta $7kalamata olive and roasted red pepper tapenade topped with feta

Meatballs $9filled with fresh mozzarella and basil in a rich marinara with grilled sourdough

Caprese $9fresh mozzarella, basil, Roma tomatoes layered and drizzled with blueberry balsamic reduction

SALADSEdge $12wedge of iceberg lettuce topped with bacon, Roma tomatoes, red onions, blue cheese and dressed in house blue

Chop $13chopped romaine tossed in house caesar with rows of artichokes, tomatoes, pepperoncini, cucumbers, olives, red onion and feta add grilled chicken $4

House $10chopped romaine with pan fried croutons, shaved parmesan tossed in house Caesar add grilled chicken $4

PASTAmade fresh in-house daily, served with soup or house salad. Pasta sauces may be substituted with marinara, rosa, marsala, pesto, bolognese, alfredo or arribiatta

Spaghetti Marinara $15with meatballs stuffed with fresh mozzarella

Lasagna $15made with a rich bolognese sauce layered with love

Ravioli of the Week $15in parmesan bechamel sauce

Fettuccine Alfredo $16with grilled chicken

ENTRÉES served with soup or saladChardonnay Chicken $17marinated grilled chicken in a wine, shallot, garlic and tomato sauce served with spaetzle alfredo

Seared Pork Tenderloin $18tenderloin stuffed with Italian sausage and Swiss chard, served with pan gravy, parmesan mashed potatoes and sautéed seasonal vegetables

Mediterranean Prawns $17sauteed in wine and butter sauce, topped with fresh Roma tomatoes and feta, served over parmesan polenta

Filet Mignon $25prepared to order, served with parmesan mashed potatoes and sautéed seasonal vegetables

SANDWICHES served with soup or house salad

Lucky Chuck $15half pound Angus beef patty on a kaiser bun with pesto ailoi, bacon, havarti, onion, tomato, pickle and lettuce

Gyro $13toasted naan filled with grilled chicken, tzatziki, tomatoes, red onion, chopped romaine and feta

SWEETSProfiteroles $12ice cream of the week, drizzled in chocolate ganache

5575 Harbor Avenue, Freeland • 360-331-0343

Specializing InPrivate Catered

Holiday Parties


FREELAND CAFEand Lounge

“Since 1974”

Breakfast • Burgers • SandwichesDinner • SpecialtiesHawaiian / Oriental Specialties

Breakfast served ANYTIMEDaily Lunch & Dinner Specials

19th AnnualSnowflake Sunday

The holidays come in such a hurry, so take a break from all the flurry… Join us as we do partake

in the simple fun of making a snowflake!Sunday, December 7th

Food & Fun starts at 5pm

1642 E. Main St. Freeland • 331-9945


Bakery Gluten-Free BreadIsland Grown Grain

Local ingredientsRye and Wheat bread fresh daily

Thursday Gluten-Free DayWhite • Herb • Cinnamon • RaisinCranberry Orange Cheese • JalapeñoSun-dried Tomatoes • Parmesan Cheese

Wood Fired OvenAll grain milled on-site

Espresso DrinksMukilteo Co� ee LatteAmericanosCappuccinosMochasHome Made Whipped Cream

Drinks starting at $2.00

Fresh Baked Mu� nsBlueberry • Local Wheat GrainCinnamon Rolls • Cranberry Orange

Starting at $2.50 each

Juices & SmoothiesGreen Machine • Hawaiian PunchMorning Glory

Many combinations AvailableStarting at $7.50 for 20oz. glass

Grains by Horse Tillage

OPEN:Thursday ~ Sunday

6A.M. ~ 3P.M.630 2nd Street Langley, WA

in the old Langley building

360-222-2393

Bakery Gluten-Free Bread Juices & Smoothies

Sundance Bakery

FreeWIFILocal

GRAINS


In the Old Langley Lumberyard

630 2nd Street Unit A | Langley, WA 98260

360.221.5131 | [email protected] | www.salishkitchen.com

The Kitchen opens for business late 2014


Ladies Auxiliary Friday Night Dinners

5:30pm - 7:30pm

All You Can Eat Breakfast Second Saturday of each month

9:00 am to noon$8.00 per person

hosted by: Sons of the American Legion

george morris post 129(360) 675-2411 • 690 se barrington dr, oak harbor, wa 98277

Salmon Poached in VerjusRecipe Provided by Spoiled Dog Winery, Langley

1 c. Spoiled Dog Pinot Noir Verjus1/3 c. finely chopped shallots

2 salmon steaks, each 1-1/2 inch thick (1 lb total)1 Tbls butter

Place the Verjus and the chopped shallots in a 8-10” frying pan over high heat. Add the salmon steaks. Cover and bring to

a simmer. Reduce the heat and simmer until the fish is no longer translucent in the center (4-5 min)

Lift the fish onto 2 dinner places and keep warm. Strain the juices and return to the pan. Boil juices over high heat until they have been reduced to 1/3 c. (5-7 min) then

whisk in the butter. Pour over fish.

Great paired with Pinot Noir


Our 2010 Cabernet Sauvignon, Walla Walla Valley, $32, is one of the best Cabs you’ll taste. It starts with aromas reminiscent of masala chai, mint, plum and pomegranate. On the palate, it offers � avors of black cherry, dark chocolate and boysenberry. It’s a muscular, big-shouldered wine with rich � avors and a lengthy � nish that pairs with a hearty Kobe Ribeye, Barbecued to perfection.HOLMES HARBOR CELLARS591 Honeymoon Bay Road, Greenbank360-331-3544holmesharborcellars.com

Whidbey Island Vineyard and Winery owners and winemakers Greg and Elizabeth Osenbach have gained a reputation for wines of outstanding quality, balance and value. In addition to the estate grown wines an extensive list of both red and white wines are produced from grapes grown in some of eastern Washington’s � ner vineyards. Open 11– 5. Closed Mon. & Tues. in winter, and closed Tuesdays in summer.WHIDBEY ISLAND VINEYARD & WINERY5237 Langley Road, Langley360-221-2040www.whidbeyislandwinery.com

Extraordinary handcrafted wines from the heart of the Puget Sound. Come enjoy our � ne award-winning wines. Blue and Sami, our Australian Shepherd dogs who inspired the name, love to greet visitors at our vineyard and winery. Located just ¼ mile south of Hwy 525 on Maxwelton, a short drive from the Clinton ferry.SPOILED DOG WINERY5881 Maxwelton Road, Langley360-661-6226www.spoileddogwinery.com

Est. 1986

WineriesWhidbey Island Grown

Wine Tasting and Fine Vintners

PAID ADVERTISEMENT


ZORBA’SGreek & Italian Restaurant

Open 7 Days a Week for Lunch & Dinner • 11:00 am to 9:00 pm

32955 State Route 20 • Oak Harbor • 360.279.8322

CHOWDER & SALADHOMEMADE CLAM CHOWDER Cup Bowlserved with garlic bread

Chef Salad romaine, tomatoes, green pepper, ham, turkey, egg & cheese

HOT OVEN SUBMARINE SANDWICHESfoot long on a French roll with lettuce,tomatoes, cheese, mayo & seasonings

HAM CANADIAN BACON

TURKEY PEPPERONI

SALAMI PASTRAMI

VEGGIElettuce, tomatoes, onions, green pepper, olives,

mushrooms & pineapple

MEATBALL SAUSAGE meat sauce & cheese meat sauce & cheese

KIDS MENUGRILLED CHEESE with fries

SPAGHETTI with meat sauce

CHICKEN STRIPS with fries

HAMBURGER with friesserved with pickles only

CHEESEBURGER with friesserved with pickles only

PERSONAL PIZZA with two toppings

SPECIALITY PIZZASPersonal Pizza 6” with two toppings

Cheese 10” Small 14” LargePepperoni Small LargeSausage Small LargeCanadian Bacon & Pineapple Small LargeBacon Cheeseburger Small Largehamburger, pickles, onions, bacon & three cheeses

Zorba’s Special Small Largepepperoni, sausage, mushroom, onions & olives

Meat Lovers Small LargeCanadian bacon, hamburger, pepperoni, sausage & bacon

Vegetarian Small Largemushrooms, onions, olives, pineapple, green peppers & tomatoes

Greek Special Small Largepepperoni, Canadian bacon, onions, green pepper, olives, Feta cheese & fresh tomatoes

Taco Small LargeTaco meat, onions, olives, tomatoes, lettuce, nachos, salsa& sour cream

Chicken Garlic with white sauce Small LargeRanch, fresh garlic, chicken, ham & bacon bits

CREATE YOUR OWNChoose Your Toppings Small Large

TOPPINGSextra cheese

onionsgreen peppermushroomspineapple

olivestomatoespepperoni

Canadian baconsausage

hamburgersalamibaconham

For Atmosphere & Quality, There Is Nothing BetterFor a full menu of Zorba’s Greek and Italian dishes visit:www.zorbasoakharbor.com


Starters for the TableHousemade Pickles - 6

Pickled Mussels - 7Savory Spreads - 6

Raw Oysters - 3 eachRillette - 6 single/10 duo

Bone Marrow - 6

Grilled Radicchio Salad — 12proscuitto, bleu cheese, grapefruit vinaigrette, hazelnuts

Roasted Beets — 12cashew butter, pink peppercorn chevre, crouton, pea vines

Smoked Cod Collars — 14roasted squash gnocchi, parsnip purée, pecorino

Aebleskiver — 14braised pork belly, apple butter, cheddar

Penn Cove Mussels — 14sautéed with roasted onions, garlic, parsley, crème fraíche

Stellar Bay Oysters — 12choose between:

pan fried or broiled with hazelnuts and bacon

Crispy Lamb Sweetbreads —14black radish, caper berries, stoneground mustard

Fall Squash Soup — 12candied walnuts, bourbon cream, compressed pear

Appetizers

Beef Shoulder Tender - 28twice baked fi ngerling potatoes, grilled broccoli, bacon jam

Alaskan Halibut - 30cioppino sauce, toasted olives, fettuccine, crispy artichokes,

castelvetrano purée

Ellensburg Lamb Loin - 35braised lamb, Rockwell beans, kale, rosemary blossoms

Wild Pheasant Roulade -28cranberry relish, chestnut butter, wild mushrooms, pan

fried stuffi ng

We are more than happy to craft a vegetarian experience for you.

Please ask your server about today’s off erings.

EntréesOur Entrées change weekly, depending on what fresh, local ingredients are available.

We Currently Feature:

Open for DinnerWednesday through Sunday

5PM to Close

Open for LunchSaturday and Sunday

Seasonally

901 Grace Street, Coupeville • (360) 678-0683 • oystercatcherwhidbey.com

This is a sample menu. Our menu changes weekly depending on what fresh, local ingredients are available. Please call, or check the website for the most current information.


Starters

Warm Goat Cheese SaladCypress Grove Aged goat cheese, arugula, cipollini onions & apples

Grilled Caesar SaladGrilled baby romaine lettuce, crispy prosciutto, shaved parmesan. Add smoked mussels

Young Greens Mixed salad with pear slices, spiced pecans, gorgonzola, blood orange vinaigrette

Duck Liver PateIce wine pear compote, truffle honey & crostinis

CalamariFried calamari strips with chillies & garlic, blue cheese dipping sauce

Frasers Signature Spicy Singapore Prawns Tiger prawns, marinated glass noodles, garlic, cilantro

Chicken CroquettesFoie gras center, kimchi, saffron garlic aioli

Dry Garlic RibsBaby back ribs, crispy garlic, blackberry mustard sauce

Penn Cove Mussels Steamed local mussels in a fragrant curry cream broth

Dungeness Crab CakesFried crab & risotto cakes, oriental slaw, wasabi sauce

Seafood ChowderNorthwest clams, mussels, snapper & shrimp in a rich creamy stock

Beef CarpaccioThinly sliced raw beef tenderloin, fried capers, crispy prociutto, shaved parm, lemon truffled olive oil

Garlic & Brie Fondue Roasted garlic & brie fondue for two, chef's selection of vegetables & bread

Tomato & MozzarellaOven roasted tomatoes, fresh mozzarella cheese, olives, basil oil & balsamic reduction

Small Green Salad Mixed greens, tomatoes, cucumbers, red onion, fig vinaigrette

Entrees

Beef Tenderloin Grilled filet mignon, wild mushroom risotto, seasonal vegetables, horseradish butter

Aged Angus Spencer Steak Grilled Prime 10oz ribeye, Yukon gold potatoes, smokey blue cheese crumbles, grilled asparagus, green peppercorn sauce

Beef Short Ribs Tender braised boneless short ribs, root vegetable fries with cheese curds & gravy

Whidbey Wagyu "Kobe" DouValdez 100% Ultra Mishima Wagyu NY strip & braised chuck with dueling sauces

Kurobuta Pork ChopGrilled loin chop, bourbon BBQ lentils, pickled kale, black currant gastrique

Chicken & WafflesButtermilk fried Jadori chicken breast, cornbread waffle, truffle honey butter

Roasted Rack of Lamb Herb & pistachio crusted lamb, garlic mashed potatoes, red wine reduction

Sablefish Apple wood smoked & poached sablefish in a saffron cream broth, dungeness crab and sweet pea risotto

ScallopsSeared sea scallops in sage & brown butter, truffle tagliatelle pasta, spicy harissa oil

Red SnapperLightly hazelnut coated fillet of snapper, butternut squash & purple potato saute, Frangelico beurre blanc

Surf & Turf Filet mignon grilled & topped with a colossal prawn, sea scallop & mussels, garlic mashed potatoes, balsamic demi-glace & a garlic cream sauce

Seafood FettucciniCrab claws, scallops, shrimp and mussels, house made pasta, lite pesto cream

Thai Vegetable Curry &TofuSeasonal vegetables & fried tofu in a yellow curry coconut broth

Chef Scott Fraser & Sous-Chef Michael Tsosie

360.279.1231 • 1191 SE Dock St. • Oak Harbor, WA 98277 • www.frasersgh.com



32295 State Route 20, Oak Harbor • 360-675-5858 • www.eatatflyers.com

WHIDBEY ISLAND’S ONLY AWARD WINNING RESTAURANT AND BREWERY

FRESH LOCAL PREPARED FROM SCRATCH MENU

cedar plank sockeye salmonBaked in our Woodstone oven with a

brown sugar and orange glaze

penn cove musselsSteamed in our Heatseeker Hefeweizen

with butter garlic and lemon

local oystersOn the half shell, pan fried,

or Bloody Mary shooters

best burgers on the island! Half pound Washington grown Angus beef

voted best of whidbey 6+ years

alaskan cod fish n chipsHand breaded in our Humble’s Blonde Ale

blackened salmon tacosWith avocado tomatillo sauce

and pico de gallo

seared hawaiian ahi tacosFresh Hawaiian ahi with avocado and pico de gallo

prime rib dip sandwichThin sliced slow smoked angus prime rib

with choice of cheese and au jus for dipping

stone fired flat breads

SEE OUR FULL MENU AT WWW.EATATFLYERS.COMLIKE US ON FACEBOOK FOR A LIST OF UPCOMING EVENTS!

Pacemaker Porter named one of the top ten beers in Washington state by

Outdoor NW magazine

The Flight Deck Beer Garden is Open! Best outdoor dining in Oak

Harbor! Friendly Four legged friends welcome!

Recent World Beer Cup Gold Medal Winner for Brower’s VIII

Strong Scotch Ale


Jumbo BurritoTortilla, Rice, Beats Meat, Cheese +

Cali BurritoTortilla, Fries, Meet, Cheese +

Carne Asada FriesFries, Meat, Cheese +

Quesadilla Tortilla, Cheese +

SopesFried Dough, Meat +

TortaMexican Bun, Meat +

TacosTortilla, Meat +

“Curves” Taco SaladBaked Shell, Meat, Cheese +

Asada NachosNachos, Meat, Cheese +

Jr. Jumbo BurritoRice, Beans, Meat, Cheese +

+ toppings:Pico de Gallo

CilantroOnions

JalapeñosLettuce

TomatoesBell Pepper

CornCucumber

RadishLime

Mexican Cream

Extra Charge forAdditional Toppings

Meats:Carne Asada Beef

Fajita BeefFajita Chicken

Chipotle Shredded ChickenShrimp a la Plancha

Adobada PorkChile Verde PorkChile Rojo Pork

Chorizo Pork

360-682-585731780 State Route 20 • Oak Harbor

MENU


Open Monday to Thursday, 11:00 am to closingFriday to Sunday, 8:30 am to closing Serving Breakfast, Lunch & Dinner

jAppetizers

Soups & SaladsGreek SpecialtiesSpecialties Pizzas

PastaSeafood

Vegetarian Cuisine & More

jAsk about our

Family Pack Take-Out Specials!j

Book your parties & meetings at our Banquet Facility!

seats up to 100 people j

For Take-Out or Reservations call360.240.1302

j421 nw midway boulevard

oak harbor, wa. 98277

SAN REMOMediterranean GRILL& Western Cuisine

Documents

Whidbey Island's Menu Guide - Taste Of Whidbey Winter 2014