Where Great Food Begins

Call (414) 671-1200 to register!Camps run June 11 to August 11, 2018

SUMMER 2018 Kinder Cooks Cooking Camp Program — Ages 3-6 $69.00 per weekTime: 11:00am–2:00pm

Join us this summer for kids or teen cooking classesAt The Superior Culinary Center, kids 3 to 18 years old have their choice of kids cooking classes, featuring hands-on cooking and lots of eating! We will focus on following recipes, learning about ingredients, working cleanly and safely in the kitchen, and exploring new foods.

These programs provide an opportunity for young chefs to get comfortable and have fun in the kitchen, working with recipes geared for their age group. Students are placed in small groups by age to experience learning at just the right level. Students receive recipe cards for everything they make.

Week 1: Breakfast & Desserts – Date: June 13 & 15, 2018

Day 1: Review kitchen safety & rules, cooking vocabulary, practice spreading Day 2: Review kitchen safety & rules, cooking vocabulary, practice spreading

Week 2: Breakfast & Desserts – Date: June 20 & 22, 2018

Day 1: Review kitchen safety & rules, food bingo, practice pouring popsicles Day 2: Review kitchen safety & rules, review cooking vocabulary, food bingo

Week 3: Breakfast & Desserts – Date: June 27 & 29, 2018

Day 1: Practice peeling, food groups Day 2: Practice peeling, food groups

Week 4: Lunch & Desserts – Date: July 3 & 6, 2018

Day 1: Practice rolling, food trivia card game Day 2: Practice rolling, food trivia card game

Week 5: Lunch & Dessert – Date: July 11 & 13, 2018

Day 1: Tearing & tossing, fruit groups Day 2: Tearing & tossing, fruit groups

Week 6: Lunch & Dessert – Date: July 11 & 13, 2018

Day 1: Practice stirring, how to read a recipe Day 2: Practice stirring, how to read a recipe

Week 7: Dinner & Dessert – Date: July 25 & 27, 2018

Day 1: Adding ingredients, kitchen tools & appliances Day 2: Adding ingredients, kitchen tools & appliances

Week 8: Dinner & Dessert – Date: August 1 & 3, 2018

Day 1: Practice measuring, vegetable groups Day 2: Practice measuring, vegetable groups

Day 1: Where does food come from, word searches Day 2: Where does food come from, word searches

Week 9: Dinner & Dessert – Date: August 8 & 10, 2018

SUMMER 2018 Junior Chefs Cooking Camp Program — Ages 7-13 $199.00 per weekTime: 10:00am–3:00pm

Day 1: Taste of Thai Day 2: La Bamba Day 3: All American Cooking Day 4: Trip to the Greek Islands

Week 9: Food Truck Menu Date: August 7-10, 2018

Day 1: Sandwich & Sammich Day 2: Panini & Grill Day 3: Wraps & Rolls Day 4: Subs & Grinders

Week 6: A Day at the Bistro Kids’ Camp Date: July 17-20, 2018

Day 1: Pack a Picnic Day 2: Fun at the Fair Day 3: A Day at the Beach Day 4: Backyard BBQ

Week 8: Summer in the City Kids’ Camp Date: July 31-August 3, 2018

Day 1: Mexican Fiesta Day 2: Savor Morocco Day 3: Indian Bollywood Day 4: Basta Pasta Italiano

Week 5: Global Cuisine Kids’ Camp Date: July 10-13, 2018

Day 1: Culinary Trip to Argentina Day 2: A Taste of the Greek Islands Day 3: Parisian Pleasures Day 4: Asian Fusion

Week 7: International Fusion Kids’ Camp Date: June 24-27, 2018

Day 1: Brownie Delights Day 2: Breads & Puddings Day 3: The Cake Whisperer Day 4: Bars & Ice Cream Social

Week 4: Sweet Obsessions Kids Camp Date: July 2-6, 2018

Day 1: Cookie Time Day 2: Cupcakes Galore Day 3: Breakfast Goodies Day 4: Pies Oh My

Week 1: Sweet Sensations Kids’ Camp Date: June 12-15, 2018

Day 1: American Picnic Day 2: Diner Delight Day 3: Comfort Food. Day 4:Tex-Mex Cuisine

Week 2: All American Classics Kids’ Camp Date: June 19-22, 2018

Day 1: Taste of Italy Day 2: Italiano Motto Day 3: Roman Culinary Adventure Day 4: Neapolitan pizza

Week 3: Taste of Italy Date: June 26-29, 2018

We place more emphasis on food in our families these days. Parents realize that teaching their kids to cook helps prepare them for the future. Enrolling your child in a kid or teen cooking class at The Superior Culinary Center can help them build confidence in the kitchen, make new friends and of course, learn important cooking skills.

Each class includes a hands-on lesson on ingredients, sanitation, organization and cooking techniques. In our kid classes, Kinder Cooks ages 3-6 years and Junior Chefs 7 to 13 years old learn fundamental kitchen skills, focusing on measuring, mixing, working cleanly and safely in the kitchen, and exploring new foods, while following recipes geared for their age group.

High school & college-bound teens, ages 14 to 18 years, get to experiment with simple yet sophisticated menus that they’ll enjoy re-creating at home & college. They’ll learn the basics of knife skills, cooking and baking techniques, and organizing prep work.

Registration is open now! Cooking Groups must have a minimum of 6 students. All classes are drop-off unless otherwise specified. Parents and guardians, please check your kids in promptly for class and return to pick them up after class.

Leftover Policy Students make a full meal and eat the food they prepare at the end of each class with their group. Though there are often leftovers, the Junior Chefs are expected to share the leftovers with their group if they want to take a carryout home. No one student can take all the leftovers for their home.

Refund Policy Full tuition is due at the time of enrollment. Fees are non-refundable and non-transferrable. All classes subject to cancellation or rescheduling. All meals and lab materials are included while at camp.

Registration Fee There is a one-time $20 per child registration fee for the entire 2018 summer class season.

Graduation & Iron Chef CeremonySaturday, August 11, 2018 — 11:00am to 1:00pm — Superior PatioAll students will receive their graduation certificate and a SCC apron & hat. All students may invite up to 4 family members for the graduation ceremony, the Iron Chef Cooking Competition and the graduation family picnic. Food and Drinks will be served. There is no cost to attend the graduation ceremony but we do need a rSvP to attend.

SUMMER 2018 Master Chef Cooking Camps — Ages 14-18 $259.00 per weekTime: 10:00am–3:00pm

Day 1: Chefs Table Day 2: Chefs Garden Day 3: Farm to Fork Day 4: Summer Flavors

Week 1: Cooking Farm to Table Date: June 12-15, 2018

Day 1: Brownie Delights Day 2: Breads & Puddings Day 3: The Cake Whisperer Day 4: Bars & Ice Cream Social

Week 2: Just Desserts Date: June 19-22, 2018

Day 1: Thrill of the Grill Day 2: Grilling Fiesta Day 3: BBQ Master Griller Day 4: Backyard Benihana

Week 3: Cookin’ with Fire Date: June 26-29, 2018

Day 1: Breakfast Day 2: Lunch Day 3: Dinner Day 4: Dessert

Week 6: Breakfast to Bedtime Date: July 17-20, 2018

Day 1: Foodie Fix Day 2: Foodie Flavors Day 3: Foodie Fiesta Day 4: Foodie Cuisine

Week 4: Foodie’s Delight Date: July 2-6, 2018

Day 1: Mediterranean Feast Day 2: Rustic Italian Day 3: Bonjour French Day 4: Bollywood Indian Cuisine

Week 7: Global Journey Date: July 24-27, 2018

Day 1: Chicago Steakhouse Day 2: New Orleans Day 3: New England Day 4: Southern

Week 5: American Regional Date: July 10-13, 2018

Day 1: Americana Day 2: Asiana Fusion Day 3: Grecian Delight Day 4: Mexican Fiesta

Week 9: Sumptuous Small Plates Date: August 7-10, 2018

Day 1: Cookie Time Day 2: Cupcake Galore Day 3: Breakfast Goodies Day 4: Pie Oh My

Week 8: Dreamy Desserts Date: July 31- August 3, 2018

l Knivesl Spatulal Tongsl Mixing Spoonsl Measuring Cupsl Measuring Spoons

l Mixing Bowlsl vegetable Peelerl Whiskl Scraperl rolling Pinl Pastry Brush

STUDENTCOOKING KIT:Only $59.00