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    PERFORMANCE AND PEST INFESTATION IN TWO WHEAT (Triticum aestivumL)VARIETIES AS AFFECTED BY SOWING METHOD IN THE SUDAN SAVANNA

    ECOLOGICAL ZONE OF NIGERIA

    C.I. Oyewole1, M.D. Magaji2, and C.O. Muoneke3

    1Department of Crop Production, Faculty of Agriculture, Kogi State UniversityP.M.B. 1008 Anyigba, Kogi State

    2 Department of Crop Science, Faculty of Agriculture, Usmanu DanfodiyoUniversity, P.M.B. 2346 Sokoto

    3 Department of Crop Production, Faculty of Agriculture, Michael Opara Universityof Agriculture, Umudike

    ABSTRACT

    The influence of three sowing methods (drilling, dibbling and broadcasting) on plantestablishment, yield and yield components, as well as stem borer and bird damagewere investigated in two wheat varieties in Sokoto, Nigeria. Data obtained revealed thatcrop establishment was significantly influenced by sowing method in both croppingseasons, but not by variety. Sowing method, however, did not influence other yielddetermining components and yield significantly, nor did it influence stem borerinfestation and bird damage. There were no significant interactions between sowingmethod and variety on all parameters measured. Contrary to previous observations, theyield result obtained, showed that under similar agronomic conditions, broadcast wheatplot could give comparable yield to that obtained in dibbled or drilled wheat. Theimplication of this is that, farmers using broadcast method are not at a disadvantage

    because reduction in plant establishment, as observed in broadcast wheat plot, may becompensated by increase in tiller formation and other yield components.

    Key words: Wheat, variety sowing method and pest infestation.

    INTRODUCTION

    Wheat is the worlds most important crop, covering about 237 million hectares annually

    and accounting for 420 million tonnes (Olabanji et. al., 2004). It accounts for at least

    one-fifth of mans calorie intake. It is used in the production of bread, biscuits, feeds,

    confectionary, and so on. Wheat has been cultivated in Nigeria for centuries (Olugbami,

    et al., 1979). Olabanji et al. (2004) observed that ample evidence exist to show that

    wheat has been cultivated in Nigeria as early as 200BC, although the currently

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    cultivated varieties are relatively recent introduction. Ajayi (1983) observed that when a

    crop is introduced into a foreign country, its survival depends both on its adaptability to

    both biotic and abiotic factors. He emphasized that as it is not always possible to

    accurately predict the outcome of the interaction between the new crop and local pests,

    a programme for constant monitoring of the pest situation is usually beneficial. With

    persistent calls to either abandon or reduce the use of pesticides on farms, an

    investigation into appropriate cultural method (for example. sowing method) that will

    adequately control or reduce pest incidents in wheat crop can not be over emphasized.

    Domestic wheat production has remained at a very low level in spite of the ever

    rising demand for the crop. The constraints to the cultivation of wheat in most wheat

    growing areas in Nigeria include climatic requirements, appropriate agronomic practices

    and preference for the cultivation of vegetables (Ohiagu, et al., 1987). Development of

    improved agronomic practices in respect of land preparation, planting, nutrition, water

    management, crop protection, harvest and post harvest technology have been the

    major areas where researchers have concentrated their efforts. In United Kingdom,

    pressure on financial margin in wheat production is driving a review of all inputs, and

    seed represents one of the largest financial inputs in wheat production. The potential of

    saving through exploitation of crop ability to compensate for reduction in population,

    which may be observed when different sowing methods are used are therefore

    attractive and forms important research area (Whaley, et al., 2000; Li Zhang et. al.,

    2007).

    With a projected population of 137.86 million people in 1997 (Ohiagu, et.al.,

    1987), wheat consumption in Nigeria was projected to reach 1.5 million metric tonnes,

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    with domestic production lagging behind demands. Ten years later, the prospect of

    meeting local wheat demands seem unlikely, with the demise of most river basin

    development projects (Olabanji et al. 2004). Yet yields obtained on farmers plots have

    often lagged behind world average. It has been stressed that the establishment of

    adequate crop stand is a prerequisite for a successful crop and this depends on

    seedling emergence, which may be affected by sowing method employed by farmers. It

    has been generally observed that seed sowing is an important operation requiring,

    utmost care. In early American history, wheat was sown broadcast (Kipps, 1983),

    however, broadcasting has been observed to reduce plant establishment as seeds are

    said to be lost to pests and unfavourable weather conditions. Consequently, high seed

    rates have been recommended when seeds are broadcast in order to compensate for

    seed loss. Presently in America almost all wheat is drilled. The main reason given for

    drilling wheat was better germination, which resulted in higher stands compared to

    broadcasting (Kipps, 1983). It was stressed that broadcasting even when followed by

    harrowing or raking does not bring seed in perfect contact with the soil for adequate

    water uptake. In Nigeria, sowing methods employed by farmers vary considerably from

    area to area. In Kadawa, Kano State, the vast majority of the farmers broadcast their

    seeds, while farmers in Ringim, Jakarade and Hedjia dibbled either on the ridge or on

    the flat. It has been observed that the method of sowing employed by farmers is

    basically determined by the available technology rather than by the expected yield.

    If Nigeria must meet her demands for wheat, there is the need for improved

    methods of wheat cropping and large scale production with ultimate focus on expected

    yields. The general consensus is that establishing adequate plant stand is a prerequisite

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    for a successful crop. Though better crop establishment and crop yield has been

    reported when wheat is drilled compared to other sowing methods, however, wheat

    drilling is an expensive technology in the form of labour requirements for drilling or

    machinery employed in seed drilling. Thus, seed broadcasting or dibbling is prevalent

    on farmers plots. This trial therefore assessed the implication of the different sowing

    methods, drilling, dibbling and broadcasting on crop establishment, yield components

    and yield of wheat and pest infestation using drilling as a yardstick. The objectives were

    to determine the effect of sowing method on crop establishment, crop yield and yield

    components and investigate the effect of sowing method on pest infestation in two

    wheat varieties.

    MATERIALS AND METHODS

    Trials were conducted in the dry seasons of 1996/97 and 1997/98 at Usmanu Danfodiyo

    University Teaching and Research Fadama Farm at Kwalkwalawa village in Sokoto

    (latitude 130101; 050151; 300m above sea level) to investigate the response of two

    varieties of wheat to sowing methods. Treatments consisted of three sowing methods

    (drilling at 30 cm apart, dibbling at 30 x 30 cm2 and even broadcasting of seeds) and the

    wheat varieties (Seri 82 and Flourence aurore 8193). The experiment which was

    conducted using a randomized complete block design was factorially laid out with four

    replications. Gross plot size was 15 m2 and a seed rate of 120 kg/ha was used for each

    variety. The crop was sown on 3Ost October 1996 and 30th November 1997,

    respectively for the first and second trial and was harvested approximately five (5)

    months after, in each year. The crop was irrigated from a tube well by the use of a

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    motorized pumping machine. Irrigation was done at interval of about seven days during

    the vegetative stage and five days from heading till plant maturity. Total of 19 irrigations

    were given through out the experimental period. Harvesting was manually done using

    sickles to cut the plants close to the soil surface.

    Data collected included establishment count/m2, number of tillers/m2, number of

    spikes/m2, spike length, number of spikelets/spike, number of seeds/spike, 1000 - grain

    weight, grain yield/ha, number of plants damaged by birds and stem borer infestation as

    indicated by white heads. Data on establishment count was taken at two weeks after

    planting (WAP) using the average of three quadrat throws of size 30 x 30 m

    2

    . The same

    procedure was followed in determining tiller formation at 6WAP and number of spikes/

    m2, which was observed prior to crop harvest. Twenty randomly sampled spikes were

    taken from each plot and used for the determination of number of seeds/spike. At

    maturity, all plants in the net plot (10 m2) were manually harvested, bound and weighed

    to give total dry matter yield per plot. This was manually threshed, winnowed and the

    recovered grains weighed to obtain grain yield per plot. Three samples of 1000 grains

    randomly obtained from top, middle and bottom of the container holding the yield, were

    weighed to determine 1000-grain weight. For stem borer incidence, the mean of total

    number of white heads in three quadrat throws were obtained for each plot. Percentage

    stem borer infestation was calculated as proportion ratio of damaged plants to total

    plants per plot expressed in percentage. The same procedure was followed for bird

    damage, which was characterized by broken plant stem and picked heads.

    Data generated were subjected to analysis of variance using micro-statistical

    programming (MSTAT) (Michigan State University, 1985). Treatments found to be

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    statistically significant at p

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    Table 1: Effect of sowing method on crop establishment, tiller formation, yield

    components and grain yield of two wheat varieties in Sokoto, Nigeria in1996/97 dry season

    Treatment Establishment/

    m2

    No. oftillers/ m2

    No. ofspikes/ m2

    Spikelength(cm)

    No. ofspikelets/spike

    No. ofseeds/spike

    1000-grain wt(g)

    Grainyield(kg/ha

    Variety

    Seri 82 288 798 725 9.1 15 2 35 1885

    Flourence 265 720 692 9.6 16 2 32 1656

    LSD Ns Ns Ns Ns Ns Ns Ns Ns

    Sowing method

    Drilling 381a 782 751 9.3 16 2 32 1674

    Dibbling 366a 710 655 8.7 14 2 29 1561

    Broadcast 239b 726 701 9.4 17 2 34 1566

    LSD 32.1 Ns Ns Ns Ns Ns Ns Ns

    Interaction

    V x S Ns Ns Ns Ns Ns Ns Ns Ns

    Treatments within the same column followed by unlike letters are statistically significantat p

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    Table 2: Effect of sowing method on crop establishment, tiller formation, yieldcomponents and grain yield of two wheat varieties in Sokoto, Nigeria in1997/98 dry season

    Treatment Establi

    shment/m2

    No. of

    tillers/ m2

    No. of

    spikes/ m2

    Spike

    length(cm)

    No. of

    spikelets/spike

    No. of

    seeds/spike

    1000-

    grainwt (g)

    Grain

    yield(kg/ha)

    Variety

    Seri 82 257 728 712 9.5 16 2 36 1962

    Flourence 253 711 702 10.6 16 2 34 1888

    LSD Ns Ns Ns Ns Ns Ns Ns Ns

    Sowing method

    Drilling 271a 748 733 9.7 17 2 34 1764

    Dibbling 256a 710 705 8.9 15 2 29 1424

    Broadcast 226b 723 711 10.2 19 2 36 1558

    LSD 22.1 Ns Ns Ns Ns Ns Ns Ns

    Interaction

    V x S Ns Ns Ns Ns Ns Ns Ns Ns

    Treatments within the same column followed by unlike letters are statistically significantat p

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    Table 3: Effect of sowing method on crop establishment, tiller formation, yieldcomponents and grain yield of two wheat varieties in Sokoto, Nigeria(combined data of two seasons)

    Treatment Establi

    shment/m2

    No.

    oftillers/ m2

    No.

    ofspikes/ m2

    Spike

    length(cm)

    No. of

    spikelets/spike

    No. of

    seeds/spike

    1000-

    grain wt(g)

    Grain yield

    (kg/ha)

    Variety

    Seri 82 273 763 719 9.3 16 2 35.5 1923.5

    Flourence 259 716 697 10.1 16 2 33.0 1772.0

    LSD Ns Ns Ns Ns Ns Ns Ns Ns

    Sowing method

    Drilling 326a 765 742 9.5 17 2 33 1719

    Dibbling 311a 710 680 8.8 15 2 29 1493

    Broadcast 233b 725 706 9.8 18 2 35 1562

    LSD 15.1 Ns Ns Ns Ns Ns Ns Ns

    Interaction

    V x S Ns Ns Ns Ns Ns Ns Ns Ns

    Treatments within the same column followed by unlike letters are statistically significantat p

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    observed that seed broadcasting reduced crop establishment. It has been stressed that

    for germination to occur there is need for the seed to be in contact with the soil to

    facilitate water imbibition. Broadcasting, even when followed by raking does not bring

    seed into perfect contact with the soil for water imbibition (Kipps, 1983; Chapman and

    Carter, 1976). The low plant establishment count observed in broadcast wheat plots

    could also due to loss as a result of washing away by irrigation water coupled with loss

    due to pests, particularly ants, which were observed to be picking up exposed wheat

    seeds in broadcast plots. These factors coupled with seed losses due to dehydration

    where seeds were not adequately buried may have accounted for the low germination

    observed in broadcast wheat plots. Since wheat possesses the ability to tiller, and the

    tendency for tillering increase with reduction in plant population (Kipps, 1983), the effect

    of reduced establishment count in broadcast wheat plot was masked by high tiller

    formation, greater spike length, more spikelets/spike and grain weight, resulting in a non

    significant effect of sowing method on total grain yield per hectare. Graham and Ellis

    (1980) observed that broadcast wheat plot could yield as high as drilled wheat under

    similar agronomic conditions.

    Studies reveal that wheat in Nigeria is attacked by crickets, harvester ants,

    stemborers, termites, aphids, head and leaf sucking bugs, weaver and Quelea birds and

    rodents. Losses due to pests and diseases have been known to range from 30 35 per

    cent (Olabanji, et al., 2007). However, recorded pest incidence in this trial was below 3

    per cent. The trial revealed significantly higher (p

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    Table 4: Effect of sowing method on stem borer infestation and bird damage intwo wheat varieties in Sokoto, Nigeria in 1997/98 dry season

    Percent white head Percent bird damageTreatment1996/1997 1997/

    1998

    Combined 1996/1997 1997/

    1998

    Combined

    Variety

    Seri 2.43b 1.94b 2.19b 0.38b 2.34b 1.36b

    Flourence 4.56a 2.33a 3.45a 0.44a 2.45a 1.45a

    LSD 0.892 0.121 0.116 0.121 0.003 0.012

    Sowing method

    Drilling 2.89 2.94 2.92 0.35 2.21 1.28

    Dibbling 2.66 2.13 2.40 0.22 2.49 1.36

    Broadcast 2.64 1.42 2.03 0.66 2.50 1.58

    LSD Ns Ns Ns Ns Ns Ns

    V x S Ns Ns Ns Ns Ns Ns

    Treatments within the same column followed by unlike letters are statistically significant

    at p

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    1993; Ashley, 1993; Falaki and Uvah, 1994) of a significant effect of variety on stem

    borer incidence in wheat crop. Although insect pest is observed to be a major limiting

    factor in crop production, whether grains, tubers, or legumes (Youdeowei and Service,

    1995), however, the level of crop resistance is reported to vary between crops and

    within crop varieties ((Abate, 1993; Ashley, 1993; Falaki and Uvah, 1994). The variation

    in crop resistance to pest infestation within the same crop is demonstrated in the

    observed result. While reporting on stem borer in rice (Jacquot and Courtois, 1993)

    observed that some varieties are resistant to stem borer because of their physical

    characteristics, which may be thick, woody tissues or lesser extent. They stressed that

    the use of resistant varieties is a solution of particular interest to the farmer, as it does

    not require of him additional work or investment.

    The importance of bird as limiting factor to ripening and sprouting agricultural

    crops have been stressed (Jacquot and Courtois, 1993). However, during the

    experimental period percentage damage from stem borer were observed to be higher

    that damage from bids (Table 4). The observation not withstanding, birds are still threats

    to grains on the field (Jacquot and Courtois, 1993). When wheat is sown in the path of

    migrating birds, the damage could be more devastating than stem borer damage,

    particularly putting into consideration that it is much easier to breed against stem borer,

    than breeding against birds. There was however, no significant effect of sowing method

    on bird damage. There was no significant interaction effects between variety and

    sowing method on all parameters measured.

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    CONCLUSION

    The results obtained on grain yield in this study indicated that farmers using any of the

    sowing methods investigated may not be at a disadvantage as reduction in plant

    establishment (as observed in broadcast wheat) may be compensated for by increase in

    tiller formation and other yield components resulting in non significant differences in

    observed yield. Since stem borer infestation was least favoured by seed broadcasting,

    the sowing method may be used in areas where birds do not pose a threat to wheat

    crop noting that broadcast gave the highest bird damage compared to other treatments.

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