What'scookinwebmag2014

What’s Cookin’! 2014 - 2015 www.EvansvilleDining.com • 1 •

What’s Cookin’! 2014 - 2015 • 2 • www.EvansvilleDining.com

Page 10 Coffee is Alive & Well in the Tri-State

oftable contents

4page Features

Page 6 Maximizing the “Super” in Superfoods with Blake Kollker of Perfectly Fresh

Page 8 Food Justice: An Interview with Jen Chapin, Activist, Musician & Daughter of Folk Icon Harry Chapin

Page 12 Local Craft Brews by the Season: Straight from the Mouths of the Head Brewers

Brews by the Season: Straight from the Mouths of the Brews by the Season: Straight from the Mouths of the Brews by the Season:

Food Fight: Which Side is the Best Side for Food & Drink?


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Recipes page 20 • 2014 recipesGuides page 34 • enhanced listingpage 54 • Listing By LocationMenus page 60

pg. 28

PHOTO CREDIT - NICK DURCHOLZ

2014

20page

White Chocolate Browniesfrom Just Rennie’s

Page 14 Best of the Tri-State Food Guide Collection: Burgers, BBQ, Wings, Pizza & Sandwiches

What’s Cookin’PublisherBrian Bennett

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Business John Hewins

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Editorial

Editorial Manager & WriterNick Durcholz

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Staff WriterThomas Ellis

ContributorsJulie Lockhart, Jason Watson

Sales

Mark [email protected]

Keith [email protected]

Madeline O’[email protected]

Production

Production Manager, Designer & Layout Artist

Christy Moore - [email protected]

WebSarah Foley

Graphic Designer Zac Willett

Photography byDaniel Knight Studio B,

Nick Durcholz

Cover photo by Daniel Knight Studio B




Here are some favorite ways from home to include superfoods into every meal. It can be as simple as adding blueberries or walnuts to your oatmeal or cereal at breakfast. For lunch, rev up a plain turkey sandwich by adding leaf lettuce, sliced

peppers and tomato. Try putting a little chopped spinach or kale into your chicken or tuna salad, or use leaf lettuce as a wrap. Turn an ordinary garden salad into a super salad by throwing in some broccoli, peas, tomatoes, avocados and red beans. For dinner, mix these same vegetables (or a variety there of) in with some brown rice along with your choice of herbs and spices - makes a great meal on its own or as a side dish for salmon or turkey. Stuff fresh portobello mushrooms with hummus and chopped red peppers. Chef Blake Kollker of Perfectly Fresh Foods stated that red beans are very high in antioxidants. In fact, they have more than wild blueberries. “Broccoli, may help prevent breast cancer by fighting excess estrogen. It is rich in vitamin C, and it’s a good source of vitamin A. Broccoli also helps you feel full on less than 30 calories per serving,” said Chef Kollker.

He also pointed out that crimini and portobello mushrooms are as high in antioxidants as string beans, red peppers and carrots. “People think of berries, chocolate and kale when they hear the words ‘superfoods’ or ‘foods packed with antioxidants.’ The reality is that most fresh fruits and vegetables are good for you, and they all have their own special attributes. That’s what Perfectly Fresh Foods is all about,” Chef Kollker added. He also suggested some healthy snacks (besides the dreaded celery sticks) to munch on - in moderation of course - due to the high fat contents including dark chocolate, almonds, walnuts, pistachios, pumpkin and sunflower seeds, and cranberries. Perfectly Fresh Foods uses only fresh whole foods that are prepared daily by trained chefs. Check them out on Facebook, or you can pre-order meals at any Bob’s Gym location.

Blake Kollker of Perfectly Fresh Foods & Azzip Pizza

It’s true – we are what we eat. Our diets not only have an impact on our waistlines but also on our overall health, immune systems and energy levels. Eating healthy and incorporating superfoods

packed with vitamins and antioxidants into our daily diets can be easy and delicious.

b y J u l i e L o c k h a r t

For a list of more superfoods to include in your daily meals, visit www.sunwarrior.com/

news/45-superfoods-to-add-to-your-diet/.

Beef and Quinoa Portobello8 ½ oz. portobella mushrooms sliced3/8 cup quinoa dry7 ½ oz. zucchini diced7 ½ oz. squash diced3 oz. kale rough chopped5 oz. tomato cherry halved8 ½ oz. carrot diced3/32 oz. thyme leaves chopped3/32 oz. rosemary chopped3 3/8 tsp. olive oil7/8 tsp. kosher salt2 ½ tbsp. white balsamic vinegar1 ½ tbsp. garlic chopped13/16 oz. raisins1 ½ tbsp. parsley chopped 1 ½ tbsp. almonds11 oz. beef ground lean

Maximizing the in Superfoods with

Cook quinoa with water or stock until it opens up and is soft. In a large skillet, brown off beef – drain and set it aside. In the same pan, sauté diced

zucchini, squash, carrots, mushrooms and garlic in olive oil until soft. Add the remaining ingredients, and cook for 3-5 minutes while stirring. Enjoy!

—Recipe provided by Chef Blake Kollker of Perfectly Fresh Foods

>> >>

‘Super’

WC



What’s Cookin’ (WC): Define food justice... What do you fight for?Jen Chapin (JC): Good food for all. Food that is produced and consumed with the health of our bodies, and our earth in mind. Real food for people, not food-like edible factory consumer products produced with intensive carbon and chemical inputs from government-subsidized commodity products, aggressively-marketed and widely-distributed for maximum short-term profit.

WC: Can you share with us a story of how you have seen WhyHunger positively impact someone’s life personally?JC: In Brooklyn, we’ve seen teenagers start finding themselves through work on urban farms - reconnecting to their bodies and the earth, creativity and health and a new sense of power and possibility, even spirituality that comes from being a player and not a pawn in the food system.

WC: What do you think the main source of food injustice is in America? And how can we change?JC: Jobs, Jobs, Jobs. Wages, Wages, Wages. When people are not paid enough for honorable work as is the case for tens of millions of Americans, they cannot get beyond a life of reaction and crisis management to make plans or dream, let alone garden or shop and cook. Right now, our government and financial practices, even our foreign policies, subsidize junk food. When the true environmental and health costs of industrial agriculture are actually reflected in the price of processed food, the market will allow for more sanity and justice. The food movement is growing exponentially from the bottom up, with people across all cultures and incomes joining together to build up alternatives to the corporate food system. It’s amazing and inspiring.

FOOD JUSTICE: A n I n t e r v i e w w i t h J e n C h a p i n ,

Planting a new crop of ideology in the minds of the masses when it comes to our nation’s food culture of convenience and subpar quality isn’t an easy one.

But if anyone has the resources to do it, it is Jen Chapin. She is armed with passion, compassion, her voice and experience

serving as a chair, secretary and head of various committees for WhyHunger. WhyHunger is a charitable organization that is a leader in building the

movement to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots solutions that inspire self-reliance and community empowerment. It was co-founded by Harry Chapin, Jen’s father and folk icon. She has also served as a member of its Board of Directors for 20 plus years.

For more information on Jen Chapin, please visit www.jenchapin.com. For more information about

WhyHunger, please visit www.whyhunger.org.

b y N i c k D u r c h o l z

Activist, Musician & Daughter of Late Great Folk Icon Harry Chapin

Needless to say, she knows her foodstuff. But she fights to give people so much

more! Jen took a moment out of her busy schedule to chat with What’s Cookin’

about food justice.

Q& A

WC



A nd while there’s any number of typical places to get coffee in the tri-state – from corporate giants like Starbucks to donut shops and convenience stores –

keep in mind that we also have several locally-owned and operated businesses that offer so much more than just that morning jolt.

Coffee is Alive and Well in the Tri-StateIf you absolutely can’t get your day started without a cup of joe, you’re hardly alone. Recent studies

have shown that more than half of Americans over the age of 18 drink coffee every day.

b y T h o m a s E l l i s

Penny Lane Coffehouse first appeared downtown nearly 15 years ago. Owner Brian Bennett recently opened a new location on the east side that also functions as a pub with alcoholic beverages and classic bar food. Under his direction, Penny Lane has continued to evolve and thrive in the community as an alternative to the standard coffeehouse experience. “We believe in creating a place for people to come and just hang out and be who they are,” manager Meagan DeLong says. “Customers often just start talking to each other and that’s how they meet and become great friends – it’s a very open place.” Along with an eclectic atmosphere, Penny Lane is famous for its

menu, including carefully-crafted drinks (coffee, tea, smoothies, juice and more) and great food, including delicious breakfast options, sandwiches, wraps and much more – all made to order. “There’s something for everyone,” DeLong says. Coffee-wise, she recommends Instant Karma (caramel latte with four shots of espresso) and the PL chais – apple, chocolate or regular. Look out for live music at both locations and upcoming bierstubes at the east side. Penny Lane is located downtown at 600 SE 2nd St. and on the east side at 2004 Washington Ave. For more info, find them on Facebook, visit pennylanecoffeehouse.com or call 812-421-8741 (downtown) or 812-473-4440 (east side).

PG Gallery & Café is only a year old but has already made an impact on Evansville’s west side. Open to all ages, Manager Kate Horvath describes it as a “multi-faceted community space, restaurant, art gallery and music venue.” Featuring fair trade organic French press coffee and fair trade organic teas, PG also offers house-made soda, smoothies, beer and wine. The café serves a full breakfast until 2:30 p.m. as well as soups, salads,

sandwiches, burgers and dinner items using healthy, local and organic ingredients. Musically speaking, “anything goes” at PG – you can catch bands and artists from all genres. They also feature daily events/specials like Taco Tuesday, Game Night Wednesday, Sushi Fridays and more. PG Gallery& Cafe is located at 1418 W. Franklin St. For more information, find them on Facebook, visit pgeville.com or call 812-402-4445.

Coffee Cottage & Café has been serving the UE/Weinbach area in Evansville for 10 years. Owner Jill Carter took over four years ago and quickly put her stamp on the business, attracting loyal customers with an impressive selection of specialty drinks and delicious food. “We do a great breakfast,” she says. “Everything is freshly made here including our pastries. It’s not pre-prepared food that is brought in and heated up.” Carter and her crew brew seven different kinds of coffee every

day and the espresso drinks are individually made. Customer favorites include Taboo Passion, Snicker Latte and Iced Caribbean Getaway (coconut and caramel with espresso). While Carter acknowledges that the Coffee Cottage is hampered a bit by limited parking, she points out that her prices are cheaper than the big guys, especially from 2 p.m. – 4 p.m. when specialty drinks are half-price. Coffee Cottage & Café is located at 612 S. Weinbach. For more information, find them on Facebook or call 812-401-1930. WC



For Summer: Turoni’s Black Light LagerI’m really partial to it because it is my first recipe. I drink a lot of it in the summertime. Even though it is dark, it’s very light in flavor and body. I like to take it to festivals and get people that don’t think they like dark beers to try it, and most of them do.

For Fall: Turoni’s Autumn Smoke PorterIt’s got that smoky character – it’s getting cool – thinking bonfire-y thing. It’s not real heavy. A few years ago we aged some in a bourbon barrel and that was really nice. By the time we opened the barrel it was three years old.

For Winter: Turoni’s Ol’ 23 Chocolate StoutIt’s got that chocolate-ty character. We try to have it out by February because of the chocolate.

For Spring: Turoni’s Hellesbock

Year Round Drinker: Turoni’s Blue-Eyed Moose IPA or Double Blue-Eyed Moose

C o m p i l e d b y N i c k D u r c h o l z

LOCAL CRAFT BREWS BY THE SEASON:

For Summer:I’m really partial to it because it is my first recipe. I drink a lot of it in the summertime. Even though it is dark, it’s very light in flavor and body. I like to take it to festivals and get people that don’t think they like dark beers to try it, and most of them do.

For Fall:It’s got that smoky character – it’s getting cool – thinking bonfire-y thing. It’s not real heavy. A few years ago we aged some in a bourbon barrel and that was really nice. By the time we opened the barrel it was three years old.

For Winter:It’s got that chocolate-ty character. We try to have it out by February because of the chocolate.

For Spring:

Year Round Drinker:




For Spring:

Year Round Drinker:




For Spring:

Year Round Drinker:

Jack Frey of Turoni’s Pizzery & Brewery

Straight from the Mouths of the Head Brewers

Brewing Experience: 18 Years

Awards: Highest score in competition achieved with Turoni’s Black Light Lager

Favorite Type of Beer: Dark/hoppy or the one that is in front of me.

Favorite Season for BeerN/A


Year Round Drinker: Carson’s Pagan Pale Ale

John Mills of Carson’s Brewery

Year Round Drinker:Carson’s Pagan Pale AleYear Round Drinker:Carson’s Pagan Pale Ale

Brewing Experience: 20 years

Awards: Indiana State Fair Best of Show 2010 & World Beer Cup Silver Medal

Favorite Type of Beer: Barleywine-style or Free (laughs)

Favorite Season for BeerLate Fall to Winter because that’s when the ‘bigger beers’ are coming out. Bigger beers meaning higher strength alcohol beers. Also in that time of year, you have the pumpkin beers and winter beers with their spices in time for the holiday season. It’s the feel good time of year.

For Summer: Carson’s Harlot Honey BlondeThe definition of a ‘Lawnmower Beer.’ Generally, a beer you would guzzle right after mowing the lawn. Harlot is our lightest in alcohol. It is the lightest in all of the flavors. A pale, golden color.

For Fall: Carson’s Red Dawn Amber WheatWon Silver at the World Beer Cup, it has a lot of caramel-type flavors to it. Depending on how fresh the beer is from bottling or kegging, it can really have some assertive hop character to it that helps refresh my palate. When it ages a bit, some of those hops will die down and so, that caramel sweetness comes through.*Also consider Carson’s Jackie O’ Pumpkin Ale (Specialty) For Winter: Carson’s

Brown Cow Brown AleThe darkest year-round beer we offer. It has a lot of chocolate-ty notes to it. Maybe some coffee… It’s not heavy-heavy with a lot of body. So, you can enjoy a couple of them or more. It’s got a lot of bold flavors that fit well with the winter season.

For Spring: Carson’s Eville American WheatIt’s heavily dry-hopped. When you dry-hop beers really heavily you can get some grassiness off of it and spring time, it’s that first smell of somebody mowing grass. It’s here! It’s light like the Harlot. It’s got the hop zing that’s kind of nice and refreshing lingering with you. Some bitterness…Utilizes hops that are kind of on the citrus side, piney-type.

Indiana State Fair Best of Show 2010 & World Beer Cup Silver

20 years

Indiana State Fair Best of Show 2010 & World Beer Cup Silver

John Millsof Carson’s Brewery

20 years20 years


Hornet’s Nest Restaurant & Bar11845 Petersburg Rd. Evansville, IN(812) 867-2386Find them on Facebook

The Review: Best Flame-Grilled BurgerRestaurants that have been around as long as the Hornet’s Nest share something in common – a commitment to fantastic food that keeps people coming back year after year. You simply can’t put a price on the reputation for excellence that this north side tradition has earned, though you can certainly taste it in classic entrees like the Nest Burger. It takes confidence to name an item after your restaurant – it better be better than good. Not to worry in this case. The flame-grilled Nest Burger is full of flavor, topped with American and Swiss cheese, sweet BBQ sauce, sautéed onions and mushrooms, two slices of crisp platter bacon and fresh tomatoes and lettuce. With each bite, there’s a new zing, a near wallop to the taste buds. And the size of the burger is just right – that sweet-spot between not enough and too much. Like everything the Hornet’s Nest does, it’s the real deal.

Bits & Bytes Deli216 N.W. 4th St. Evansville, IN 47708 (812) 423-5113Bitsandbytesdeli.com

The Review: Best Signature Sandwich for LunchThis downtown staple was here when old downtown was “cool” - when it wasn’t - and now that it is again, I reassert: Bits N Bytes Deli. This locally-owned and operated diner/deli just celebrated their 28th anniversary. That should be enough of a reason alone for you to try out this lil’ hidden icon. Any restaurant, lasting nearly three decades, has been doing the right kinda things. Serving up breakfast and lunch all weekday mornings and afternoons, these ladies and gents find themselves with a wonderful view, as well as a clientele that they have watched progress through the years. With a sandwich like the “Floppy Disk,” I can see why. Named before trendy names were a trend, this open-faced pita is served with your choice of meat, cojack cheese, alphalfa spouts and their own special sauce (mayonnaise-y, peppery and parmesan-y). After a couple bytes, it was easy to tell just why this family has been around for more than a bit. It was a quick, tasty treat of a sandwich, perfect for a hot day. So, next time you’re looking for a bit to eat, check out a downtown Evansville icon and become part of history.


Turoni’s Main Street Pizzery & Brewery408 N. Main St. Evansville, IN 47711(812) 424-9871

Turoni’s For-Get-Me-Not-Inn4 N. Weinbach Ave. Evansville, IN 47711 (812) 477-7500

Turoni’s Newburgh8011 Bell Oaks Dr. Newburgh, IN 47630Turonis.com / Find them on Facebook

The Review: Best Pizza for HerbivoresTo put things in perspective, JFK was still alive when Turoni’s first appeared on the scene over 50 years ago. Not only surviving but thriving for five decades in the restaurant business is not easy, but Turoni’s has sure made it look that way with consistently great cracker crust pizzas, fresh, handcrafted beers, a warm, friendly atmosphere and excellent staff. Ask around town, and you’re more than likely to find people who have been loyal to Turoni’s for years. And speaking of loyalty, their Veggie Dream pizza is a pizza to swear by, introduced way back before the health craze even started – and now more popular than ever: garlic, broccoli, cauliflower, spinach, onions, green peppers, green olives, zucchini and tomatoes. For starters, it just looks delicious, and then you bite into it – the crunch of the fresh veggies is a dream, a perfect combination of ingredients that works in perfect tandem with their classic, tangy sauce.

Backstage Bar & Grill524 Main St. Evansville, IN 47708(812) 424-5020Backstageevansville.com / Find them on Facebook

The Review: Best Overall Sauces (Creole Mojo, Peppercorn Mayo) [Burger]Since its grand opening two years ago, Backstage Bar & Grill has been one of the main establishments helping to revive Downtown Evansville nightlife. It’s perfectly positioned adjacent to the Ford Center, a prime location for pre and post-event celebrations – particularly for Icemen games. These guys know how to entertain big crowds with daily drink specials and the best in live music/DJs, but don’t forget about the great food. Their burgers, including the Showstopper, Hot Ticket and Blues Burger, are exceptional. All three are exceedingly tender half-pounders with very distinct flavors. The Showstopper features in-house BBQ pork and onion rings for an incredible crunch and tender Apple wood bacon with peppercorn mayo that knocks it out of the park Tex-Mex style. The Hot Ticket features an in-house Creole mojo sauce for a slightly sweet, smoky flavor and jalapeno caps that provide just the right amount of heat. The Blues Burger also features bacon and peppercorn mayo but the addition of bleu cheese results in a signature taste that pops.


Commonwealth Kitchen + Bar (CKB)108 2nd St. Henderson, KY 42420 (270) 212-2133ckbhenderson.com / Find them on Facebook

City Taco2403 Washington Ave. Evansville, IN 47714(812) 477-1955citytaco.com / Find them on Facebook

The Review: Most Unique WingsThe entire menu at CKB is anything but typical. So, it only makes sense that they would come to the wing-laden table with something that was more than slightly off the beaten path. CKB weighed in with their Pig Wings. Comparable in size to a normal chicken wing, they are pork shanks that were incredibly tender and flavorful. As far as spice goes, these came in at about a low to moderate level. They were a hit with all who tasted them. These glorious nuggets of pork in chicken’s clothing are more then worth the trip across the bridge!

Lamasco Bar & Grill1331 W. Franklin St. Evansville, IN 47710(812) 437-0171Lamascobarandgrill.com / Find them on Facebook

The Review: Most Meaty/ Biggest WingsAmy and her cozy joint on Franklin Street both have many different notable “assets.” And sure enough, you can add another to the list! Lamasco had the biggest and most meaty wings at the table. On top of ample size, Lamasco’s wings were some of the richest, most flavorful wings as well. The Cheesy Garlic wings especially, were sinfully rich and the Ass Kickin’ wings were a great option for those who like moderate to high heat. You certainly get the most meat per wing for your buck with Lamasco’s. Just be mindful you don’t bite off more than you can chew!

What’s Cookin’! 2014 - 2015

with Lamasco’s. Just be mindful you don’t bite off more than you can chew!


NW Chophouse & Wine Bar7799 Indiana 66 Newburgh, IN 47630(812) 853-9500Nwchophouse.com or � nd them on Facebook

The Review: Best BBQ Beef RibsNW Chophouse in Newburgh, Ind. is a fairly new spot to go to enjoy great cuts of house-carved beef, chops and delicious pastas. But we’re talking about barbeque, more specifically about barbeque ribs. We’re talking meaty, smoky, fall-off-the-bone, slightly-sauced and wonderfully charred ribs. Ribs that are slightly sweet, packed with meat and a little Asian flair kinda ribs. Yep, we’re talking about NW Chophouse’s BBQ Curry Beef Short Ribs, that’s right beef, not pork. These beef short ribs are slow-cooked for around five hours making a fork or knife completely unnecessary. Before service, they go back to a hot grill, to add a nice char and smoke flavor. If you’re a BBQ person, or just a person who enjoys a really tasty meal, NW Chophouse & Wine Bar should be a must on your list. This pilot - turned restaurateur - has landed in Newburgh, with an upscale menu, in a relaxed and modern dining environment.

Sportsman’s Grille & Billiards2315 W. Franklin St. Evansville, IN 47712(812) 422-0801Find them on Facebook

The Review: Most Beefy BurgerSportsman’s Grille & Billiards is back this month to showcase another menu item that Franklin Street visitors have been raving about: the Two Fisted Jumbo Burger. This is not a burger for the meek or someone who is only mildly hungry. No, the name is spot-on – it requires that both hands be free at the time of ordering. Check it out: two burgers (six ounces each) with bacon, grilled onions, BBQ sauce and double cheddar cheese. Technically, it doesn’t look huge but, man, there’s a major amount of meat involved. Thankfully, this pseudo-giant of a burger has a big taste to match. Regulars at Sportsman’s know that their BBQ sauce is boss (i.e., try the BBQ Chicken Sandwich some time) – and that’s what really stands out here along with the grilled onions. There’s a nice balance of sweet and salty going on that truly hits the spot. And really, you can’t have enough cheddar cheese. Two thumbs up for the Two Fisted Jumbo Burger.


Texas Roadhouse7900 Eagle Crest Blvd. Evansville, IN 47715(812) 477-7427Texasroadhouse.comFind them on Facebook

The Review: Most Tender BBQHere’s an interesting fact: Texas Roadhouse originated in Indiana. Maybe you already knew that, but it’s good to remind people that this state is the birthplace of some legendary chains. Texas Roadhouse hit the ground running in the early 90s with a commitment to serving grade A, hand-cut steaks and took off from there. 20 years later, it’s still the place to go for the highest quality food, especially their hand-pulled pork which is tossed in TR’s signature BBQ sauce and slow cooked to perfection. It’s incredibly tender with just the right mix of sweet and smoky flavors. You can order it as a dinner portion or as a sandwich – OR go for the Texas Size Combo (with either grilled BBQ chicken, BBQ roasted half chicken and pulled pork and ribs). Another interesting fact: TR does not skimp on portions. So come in hungry and ready to eat – and be sure to try TR’s award-winning, slow cooked, fall-off-the-bone ribs.

Smitty’s Italian Restaurant & Steakhouse2109 W. Franklin St. Evansville, IN 47712(812) 423-6280Smittysevansville.com / find them on Facebook

The Review: Best Spicy Sausage [Pizza]A favorite Franklin Street establishment, Smitty’s is famous for classic steaks, seafood and pastas. It was voted the #1 Local Italian Restaurant in 2012, a well-deserved pat on the back for consistently great food and a relaxed atmosphere that makes it an ideal destination for lunch, dinner or an after work bite. In addition to an award-winning menu, Smitty’s also offers an impressive list of wines and a full bar specializing in boutique spirits and craft beer. Of course, an Italian restaurant of this caliber should also know a thing or two about pizza, and Smitty’s absolutely nails it with their Special Deluxe: Italian sausage, pepperoni, mushrooms, onions, green peppers and black olives on top of a hand-tossed crust that melts in your mouth. Baked in a brick oven for that classic, wood-fired taste, the Special Deluxe has the perfect combination of sweet, savory and spicy flavors. Smitty’s can do it all.


Old Chicago6550 E. Lloyd Expy. Evansville, IN 47715(812) 401-1400oldchicago.com / find them on facebook

The Review: Best BBQ Style PizzaDon’t get us wrong, having Old Chicago participate in both the wings and burger guides the last two months was fantastic – they wowed us with their selections and drove home the point that these guys are so much more than a pizza place. But to be honest, this is the guide that we were truly psyched about as Old Chicago’s reputation for Chicago style pizza is unparalleled. The reasons for this are many, but it all starts with the dough: hand-crafted from scratch by chefs who arrive at 6 a.m. every day, so it can be served fresh from the oven to your table – no artificial additives or fillers. The sauce is made from tomatoes that are specifically grown, harvested and fresh-packed for Old Chicago, and the cheeses are 100% real. Finally, all toppings are prepared fresh which means that every pizza on the menu is something special. We were treated to the Applewood-Spiced BBQ Chicken made with the highest quality ingredients and toppings: BBQ pizza sauce, sharp cheddar and Swiss, red onions, red peppers and Applewood-spiced chicken tossed in Old Chicago’s signature BBQ sauce – all on top of their classic Chicago Thick crust. Rest assured this gourmet pizza lived up to all expectations and then some. The chicken is seasoned with an in-house Applewood seasoning, grilled, roasted and sliced; the onions and peppers simply pop. Combined with the fresh cheeses and in-house sauces, it’s mind-blowing.

The Pizza RevolutionMobile(812) 430-5945Find them on Facebook

The Review: Most Creative PizzaThe Pizza Revolution is all about taking the show on the road. With no fixed address, this mobile operation is indeed revolutionary. You can find these guys at the Farmer’s Market all summer long or at any number of local events – just keep an eye on their Facebook page to find out where they’re setting up shop each day. Famous for amazing wood-fired pizza, it’s fair to say that their ingredients are also revolutionary – everything from honey to baby bellas to sour cream. Some of their unique pizzas include the B.L.T., the Buzz Kill’a and the Wake-N-Bake (no shortage of catchy names on the menu). A big favorite is the Fig-N-Pig made with fig preserves, gorgonzola, prosciutto and fresh mozzarella on a thin crust. The combination of gourmet flavors is unlike most any pizza experience in Evansville – a hint of honey from the figs, smokiness from the prosciutto and a savory taste from the gorgonzola. Wow. Be sure to keep up with upcoming exciting news from the Pizza Revolution as it becomes more available with their wood-fired creations!


recipes

Seared Ahi Tuna

from Kanpai Sushi & Asian Bistro

Marinated Lamb Chops

from Red Geranium

Creamed Asparagus

from NW Chophouse

Bazooka Guacamole

from City Taco

Honey Roasted Beet & Arugula

Saladfrom Biaggi’s

Cincinnati Style Chili

Anthony’s Heavenly Cheesecake

White Chocolate Brownie

from Just Rennie’s

The Lamasco Irish Wakefrom Lamasco’s

Farmers Market Salad

from Ivy Tech

Grilled Chicken Marinadefrom Backstage

An Overview... 2014 is proving to be a tasty year indeed!Riffl e through these mouth-watering recipes and be inspired!

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Octopus CarpaccioBella e Dolce Ristorante

Meat & Cheese Platter

Sara’s Harmony Way

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Broccoli & Cauliflower Salad

from Stoll’s

Chicken Lemonati over Ricefrom Acropolis

Grandma’s Quick & Easy Casserole

from Bits & Bytes

Salsafrom Tin Fish

Lasagnafrom Smitt y’s Italian

Steakhouse

Jack Daniel’s BBQ Salmon

from Cavanaugh’s

KC’s Krazy Burger

from KC’s Time Out Lounge &KC’s Corner Pocket

Jerusalem Green Beans

from Manna

An Overview... 2014 is proving to be a tasty year indeed!Riffl e though these mouth-watering recipes and be inspired!

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Fluffy Peanut Butter Piefrom The Log Inn

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reci

pes

Meat & Cheese Platter

Dewig Assorted Meats•Wisconsin Summer Sausage•German Bologna•Pepper Sausage

Elnora Cheese•Smoked Swiss•Gouda•Butter Cheese•Pepper Jack

Serve with Spicy Mustard.

Submitted by: Sara Brown of Sara’s Harmonie WayPhoto by: Daniel Knight, Studio B

Marinated Lamb ChopsLamb Marinade:1 Frenched rack of lamb separated into chops. Submerge the lamb chops in extra virgin olive oil and add 1 tbsp. fresh rosemary. 1 tbsp. crushed garlic, 1 tsp. fresh thyme. Marinate the lamb for up to 48 hours.

For the Red Pepper:Coat a whole red bell pepper in olive oil and roast at 400 degrees until the skin darkens and starts to loosen from the pepper. Peel the skin away from the flesh, de-seed and core out the pepper. Slice the red pepper into julienne.

For the Artichoke:Peel away the outer green leaves from the artichoke until the core/heart is exposed. Using a paring knife gently shave the outer skin of the artichoke heart. Roast the heart at 400 degrees until golden brown. Squeeze fresh lemon juice over the heart. Season with salt and pepper.

For the Cauliflower:Remove the core from the cauliflower, separate the florets into “large dice” sized pieces. Steam the florets until tender, season with salt and pepper.

For the Wild Rice:Cook on stovetop until the rice is tender. Season with salt, pepper, oregano, dried basil, fresh rosemary and a squeeze of lemon juice.

Submitted by: Chef Connor Odde of the Red Geranium RestaurantPhoto by: Daniel Knight, Studio B


Honey Roasted Beet & Arugula Salad

Honey Balsamic Dressing½ cup balsamic vinegar3 tbl. honey½ tsp. salt½ tsp. pepper1 cup. olive oil

In large bowl whisk together balsamic vinegar and honey. Add the salt & pepper, whisk unti l well blended. While conti nuing to whisk, slowly add the olive oil. Place in refrigerator unti l ready to use. Yields 1 ½ cups of dressing.

Fresh Roasted Beets2 lb. fresh, whole beets6 cups water4 oz. white vinegarPinch kosher salt1 cup Honey Balsamic Dressing4 tsp. honeyDash salt & pepper

Preheat oven to 400°. Rinse beets under cold water. Place water, vinegar and salt in a large pot and bring to a boil. Place beets in boiling water bring water back to a boil. Reduce heat to medium and cook the beets for 15 minutes. Allow beets to cool down in the pot for 1 hour or unti l cool enough to handle. Cut top and bott om off the beets, remove skin with a paring knife. Cut beets into quarters and then cut the quarters in half or thirds, depending on the size to yield 1” pieces.

In a large bowl whisk together ¼ cup of the Honey Balsamic Dressing, honey and salt & pepper. Add the beets and toss together unti l all pieces are coated. Place a sheet of foil on a sheet pan, transfer beets to pan and spread out evenly. Bake in oven for 15 minutes. Remove from oven and allow to cool for 15 minutes. Transfer to mixing bowl and add the remaining Honey Balsamic Dressing, toss well and place in refrigerator to cool unti l ready to use.

4 oz. fresh arugula¼ cup Honey Balsamic Dressing3 cups fresh roasted beets2 avocadoes, diced¼ cup dried cranberries10 oz. goat cheese5 oz. walnuts, fi nely choppedCracked black pepper

Separate goat cheese into 10 equal porti ons; roll each porti on into a ball and fl att en to create patti es; coat each goat cheese patt y with chopped walnuts. Arrange arugula on a large platt er; evenly drizzle Honey Balsamic Dressing over arugula. Spread the fresh roasted beets, avocado and cranberries evenly across to top of the arugula. Place the pieces of goat cheese down the center of the plate. Garnish with cracked black pepper and serve

Submitt ed by: Biaggi’s Ristorante Italiano

recipes


Octopus Carpaccio

1 baby octopus (head cleaned, eyes and beak removed)3 large carrots (pealed and chopped)2 stalks celery (washed and chopped)1 large yellow onion (peeled and diced)¼ cup red wine vinegar1 tbsp. whole black peppercorn1 tbsp. sea salt2 bay leaves1 orange’s juice and zest1 lemon’s juice and zestWater

In a medium-small pot, add 5 cups of water and all ingredients but orange zest, lemon zest and octopus. Bring to a boil on high heat, and right before boiling point is reached, lower heat to a simmer. Add whole octopus and simmer for 45 min to 1 hour, sti rring every 10-15 minutes. Remove octopus and let cool, then drain on a plate at room temp. Once cooled, cut head from tentacles and toss in lemon and orange zest. Place the enti re octopus on plasti c wrap. Wrap in the shape of a 1 lb. sausage as ti ght as possible, squeezing out all air as you wrap. Refrigerate overnight. Octopus will congeal together.

The next day, remove plasti c wrap and with a sharp knife, slice octopus as thin as possible. Add sea salt, fresh cracked black pepper, lemon vinaigrett e, pecorino Romano cheese and spring greens for garnish. Enjoy.

Submitt ed by: Jeremiah Galey of Bella e Dolce RistorantePhoto by: Daniel Knight, Studio B

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The Lamasco Irish Wake: Strong enough to wake the dead, and delicious enough to make it a party!

1.25 ounces of Jameson1.25 ounces of Vodka1.25 ounces of Blue Curacao1.25 ounces Amarett o2 ounces Orange Juice2 ounces Pineapple Juice

Pour in bar shaker over ice and shake vigorously. Serve in a pint glass and garnish wish an orange slice and cherry.

Submitt ed by: Amy Rivers-Word of Lamasco Bar & Grill


recipesCreamed Asparagus

Fresh, frozen or canned AsparagusSweet onions1 cup vegetable stock1 cup heavy cream1 cup white cheddar cheese

Process asparagus in a food processor, then sauté sweet onions with butt er and add asparagus. Cook over low heat for 10 minutes. Place in single serving casserole dish and top with panko bread crumbs, then place in the oven for fi ve minutes. Voila!

Submitt ed by: Nick Weisenborn of NW Chophouse & Wine Bar

Nick Suggests:Creamed AsparagusThis dish goes great with Carson’s Eville Wheat

Cincinnati Style Chili2 Tbsp. vegetable oil1 lb. ground chuck1 large yellow onion, fi nely chopped2 Tbsp. minced garlic2 Tbsp. chili powder1 tsp. allspice1 tsp. cinnamon1 tsp. cumin1/4 tsp. ground cloves1 can (6 oz.) tomato paste1 Tbsp. Worcestershire sauce2 cups water1 oz. of unsweetened chocolate, chopped2 tsp. basil1 tsp. sugar2 Tbsp. red wine vinegar1/4 tsp. salt1/8 tsp. pepper1 can of light kidney beans (Opti onal)

Cook beef in a saucepan with heated oil unti l golden brown. Add onions and garlic and cook unti l soft . Add allspice, cinnamon, cumin, and cloves and cook for an additi onal minute. Add tomato paste, Worcestershire sauce, and water. Whisk mixture unti l smooth. Add chocolate, sugar, and basil and bring mixture to boil, sti rring oft en. Reduce heat and let simmer for one hour. Season with vinegar, salt, and pepper.

Submitt ed by: Anthony Christi an of Anthony’s Heavenly Cheesecake Photo by Daniel Knight, Studio B


Farmers Market Salad1 medium size yellow squash (sliced thin)1 green squash (sliced thin)1 cucumber (sliced thin) ½ each medium sweet pepper varieties: red, yellow, green, purple½ medium sweet or Vidalia onion (thinly sliced)1 each of 3 varieties of heirloom tomatoes (wedge sliced into the desired size)6 cloves of crushed garlic (cook on high heat for 1 minute in 2 tbsp. of olive oil)6-8 oz. of your favorite oil and vinegar dressing (zesty Italian works great) 3 tbsp. of thinly sliced chives

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Lightly toss all the ingredients together and refrigerate for 8 hours or overnight. Serves 6.To add some flare to the squashes and cucumber, prick the skin with the tongs of a fork and pull the fork down all sides of the squash and cumber. Once sliced, it adds very good eye appeal to the vegetable cut. This is a fantastic salad to accompany pizza, baked and grilled meats, barbeque or a cold or hot seafood preparation. You can even add it to various pastas to make a seemingly complex, yet simple pasta salad. You can also use it as a topping for fresh spinach or any type of lettuce. Other optional ingredients are pepperoncini peppers, capers, mushrooms, olives, baby corn and artichoke hearts. The list goes on and on. Except when it comes to adding cheese, because cheese should be added at the time of service and grated or small diced or cut into strips about ¼” x 1” strips.

Submitted by: Chef Watez G. Phelps, M.P.A., Program Chair for Hospitality Administration at Ivy Tech Community College Photo by: Daniel Knight, Studio B


Ahi is a delicate � sh, but the cumin rub packs a punch! I suggest Turoni’s Blue-Eyed Moose IPA. It has a strong district taste that won’t over power the rub, yet are still mild enough to not kill the � sh.

Seared Ahi Tuna½ C. Soy sauce1/4 C. Green onions1 T. Sesame oil2 T. Minced garlic1 T. Crushed red peppers2 Whole limes4 lb. Sushi grade yellowfi n tuna1/4 C. Toasted sesame seeds2 T. Honey

Mix all ingredients in a bowl excluding tuna and sesame seeds for a marinade. Marinate tuna for two to four minutes. Pre-heat sauté pan. Add 1 tsp. sesame oil to pan; sear the tuna for one minute on each side. Aft er searing, roll in toasted sesame seeds. Slice tuna into 1/4 inch cuts – serve and enjoy!

Submitt ed by: Kanpai Sushi & Asian BistroPhoto by: Daniel Knight, Studio B

recipes

Jason Suggests:

It has a strong district taste that won’t over

Bazooka Guacamole

2 avocados1/3 fresh jalapeño (roasted, de-seeded, diced)Juice of half a lime2 tsp. garlic (minced)2 tsp. cilantro (minced)2 scallions (diced)Salt2 tbsp. goat cheese

Mix all ingredients and top with goat cheese, garnish with cilantro.

Submitt ed by: City Taco TaqueriaPhoto by: Nick Durcholz


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White Chocolate Brownie

½ lb. White Chocolate½ lb. of Butt er1 ½ cups granulated White Sugar6 eggs1/8 cup (2T) dark Rum1 ½ tsp. Vanilla1 ½ cups all-purpose Flour¼ tsp. of Salt 5 oz. Chocolate Chips¼ lb. Pistachio nuts

Melt white chocolate and butt er over water bath (or you can melt chocolate over a water bath and melt butt er in microwave). Pour into mixing bowl, add in the following order: sugar, fl our, eggs, rum, vanilla, salt and pistachios. Mix with paddle on fi rst speed, increasing to second briefl y at the end. Do not overwork or they become chewy and the top will fl ake off .Pour batt er into greased and parchment-lined 9x13 in. pan. Sprinkle chocolate chips over top. Use the side of the rubber spatula to pat them down. Bake at 350 degrees for 60+ minutes. Rotate every 30 minutes top to bott om and give a half turn. When done, top will be golden and the center will spring back. If center sinks upon removal from oven, return it to the oven ASAP and conti nue to bake. The brownies can be salvaged. Note: can be served with vanilla bean ice cream, whipped cream and chocolate sauce. Serves 12.

Whipped Cream2 cups heavy Cream2 tsp. pure Vanilla¼ cup granulated White Sugar or Powdered SugarAdd the above ingredients unti l desired thickness.

Chocolate Sauce8 oz. of Chocolate8 oz. of Heavy CreamHeat the above ingredients over a double boiler unti l melted.

Submitt ed by: Chef Doug Rennie of Just Rennie’sPhoto by: Nick Durcholz

Nick Suggests:Grilled Chicken MarinadeMatch this salad with a GREAT pale ale. Stone’s Pale Ale � ts the bill, slightly hoppy but very clean. Won’t hurt the marinade and blends well with the chicken.

Grilled Chicken Marinade1 cup olive oil11/4 cup Worcestershire sauce1/4 Italian seasoning2 Tbsp. garlic powder1 Tbsp. sea salt1 Tbsp. cracked black pepper Whisk all ingredients in a bowl or pulse in blender unti l smooth. Pour mixture over six 4 oz. chicken breasts and marinade overnight. Chicken will be more moist and fl avorful the longer you marinade. Grill for roughly 6 minutes total.

Provided by: Kevin Wilkerson of Backstage Bar & GrillPhoto by: Nick Durcholz


recipes

Fluffy Peanut Butter Pie

3/4 cup of smooth Peanut Butter1- 8 oz. cream cheese1 cup of powdered sugar1/2 cup of milk9 oz. of Cool Whip9 in. pie shell, graham cracker crust

Beat cream cheese until smooth. Add in peanut butter and powdered sugar then gradually beat together. Slowly add milk into the mixture. Fold in Cool Whip and pour into 9 in. crust. Set in freezer for 10 minutes to set up. Sprinkle over peanut butter and powdered sugar mixture. Remove from freezer and serve.

Submitted by: Kathy Holzmeyer of the Log InnPhoto by: Daniel Knight, Studio B

Grandma’s Quick & Easy Casserole

1 lb. ground Beef browned & drained (salt & pepper to taste)1 can of Cream of Mushroom soup1/3 cup of water1 can of French-style Green Beans (drained)1 can of French Onion RingsTater Tots

Mix the above ingredients and place in 2 quart casserole dish. Top with Tater Tots. Cover with aluminum foil. Bake at 350 degrees for 45 minutes to an hour. Uncover and bake another 15 minutes to brown tots.

Provided by: Bits & Bytes DeliPhoto by: Daniel Knight, Studio B


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Lasagna

8 sheets Lasagna noodles1 Tbl. Olive Oil5 cups Spaghetti meat sauce5 cups Marinara sauce1 cup grated Romano Cheese3 cups Mozzarella Cheese5 Tbl. Fresh Parsley1 Tbl. Salt and pepper4 cups of Ricott a cheese1 lb. ground Pork1 lb. Italian Sausage

Submitt ed by: Chef Romie Kimbrell of Smitt y’s Italian SteakhousePhoto by: Daniel Knight, Studio B

KC’s Krazy Burger

1/2 lb Angus Burger

With bacon and topped with fried egg dressed your way!

Available @ Both KC’s Time Out and KC’s Corner Pocket

Submitt ed by: KC’s

Jason Suggests:LasangaPeroni is an Italian lager that really works with red sauces. If you refuse, you have to go with a Victory Pilsner, or hearty German beer like Hoegaarden or Augustiner.


Jason Suggests:

recipes

Salsa

8 small Tomatoes (diced)1 can of peti te Tomatoes (diced, drained)1 head of Cilantro1 Onion (diced)2 roasted Anaheim Peppers1 roasted Jalapeno1/2 Tbl. of Salt1/2 Tbl. of Black Pepper3 Tbl. of Cider Vinegar

Roast all pepper over an open fl ame or under a broiler unti l the skin becomes black. Blend peppers and vinegar in blender unti l smooth. In a large bowl, mix drained tomatoes, diced fresh tomatoes, peppers, spices and onions. Mince the cilantro and add to mixture. Allow salsa to rest for an hour to let the fl avors blend. Enjoy with fresh chips.

Submitt ed by: Chef Morgan Casti llo of Tin FishPhoto by: Daniel Knight, Studio B

Jason Suggests:LasangaPeroni is an Italian lager that really works with red sauces. If you refuse, you have to go with a Victory Pilsner, or hearty German beer like Hoegaarden or Augustiner.

A fantastic choice of cerveza to compliment this dish is Victoria Mexican Beer.

Broccoli & Cauliflower Salad

2 cups Fresh Broccoli Chopped1 cup Fresh Caulifl ower ChoppedCrumbled Bacon (to taste)Sugar (to taste)

Combine above ingredients and mix in 1/2 cup Salad Dressing to reach the correct consistency.

Submitt ed by: Carla Miller of Stoll’s Country InnPhoto by: Daniel Knight, Studio B


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Jack Daniel’s BBQ Salmon

8 oz. Salmon fi let2 Tbls. of olive oil1 cedar plank

Rub:3 TB Smoked Paprika 3 TB Cumin2 TB Brown Sugar1TB Onion Powder1 TB Granulated Garlic1 TB Dry Mustard1 TB Celery Salt2 tsp. Cayenne Pepper

Jack Daniel’s BBQ Sauce:Jack Daniels, about 1/2 to 3/4 cup, or to taste.1/2 cup chopped onion4 cloves garlic (fi nely-chopped)2 cups ketchup1/3 cup vinegar3 TB Worcestershire sauce1/2 cup brown sugar (fi rmly-packed)3/4 cup Molasses1/2 tsp. pepper1/2 TB salt1/4 cup tomato paste1 tsp. Liquid Smoke1/2 tsp. Tabasco sauce, or to taste.

To Prepare:Soak cedar plank the day before in water.Preheat oven to 425 degrees. First, prepare the barbecue sauce by combining onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté unti l translucent for about 10 minutes, then add all remaining ingredients, and bring to boil. Simmer uncovered unti l reduced and thickened, about 15 to 25 minutes. Add more Jack Daniels if a stronger fl avor is desired.Start by mixing all ingredients of the dry rub into a bowl unti l seasonings are well-blended. Next, place cedar plank in oven and allow to heat. Then, roll salmon into the rub and shake off the excess. Place the seasoned salmon into a hot skillet with olive oil and sear the salmon lightly for the crust to form. Remove the salmon from the pan and place in the oven on the cedar plank. Cook 5-7 minutes or unti l it reaches 120 degrees, remove from oven and brush on the Jack Daniels BBQ sauce. Then, place back in the oven for 2-3 minutes unti l the fi sh is glazed over.

Provided by: James Wefl en of Cavanaugh’s / Tropicana EvansvillePhoto by: Nick Durcholz


recipes

Jerusalem Green Beans

1 lb. Roast (cubed)1 medium Onion (cubed)3 large cloves of garlic (sliced)2 tbsp. vegetable oilSalt (to taste)1 Cinnamon Sti ck1 tbsp. 7 spice mixture1 can chopped tomatoes1 small can tomato paste2 cans green beans or 1 lb. of fresh green beans

Pour oil into pressure-cooker on medium. Add onion and meat. Sauté unti l meat is browned and onions are clear. Add salt and spices. Sti r unti l coated. Add garlic and fi ll with broth or water unti l meat barely shows. Cover and pressure-cook for 45minutes. Pop top off and sti r in green beans and simmer on stovetop unti l green beans are tender and hot. Add small amounts of tomato paste to thicken. Serve over rice.

Submitt ed by: Kristi Manna of Manna Mediterranean GrillPhoto by: Daniel Knight, Studio B

Chicken Lemonati over Rice

6 oz. diced Chicken Breast2 oz. diced Tomatoes1 oz. sliced Mushrooms2 oz. quartered Arti chokes

½ oz. sliced Onion 2 tbsp. Olive Oil1 oz. Lemon Juice2 oz. White Wine2 oz. Heavy CreamSalt and Pepper to tasteWhite Rice

On a high heat, sauté chicken and onions in olive oil. When the chicken is about halfway cooked, add the tomatoes, mushrooms and arti chokes. Add the white wine, lemon juice, and heavy cream. Reduce heat to simmer and let the sauce reduce. Add salt and pepper to taste and add more lemon juice if desired. Serve over a bed of white rice.

Submitt ed by: Doros Hadjisavva of AcropolisPhoto by: Nick Durcholz


AMISH

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7730Under $10/Checks/MC/Visa/Reservations Accepted/No Alcohol/Buffet-style menuStoll’s Country Inn’s Amish and Mennonite home-style cuisine

features a large selection of daily entrees on their delicious buffet. With a menu that changes daily, some of their entrees include succulent sliced roast beef, country pork chops, their signature meatloaf and smoked sausage.

BARBECUE

Bar-B-Q Barn1003 E. Diamond Ave.812-491-9868Under $10/No Reservations/No Alcohol/Checks/MC/VISA

Bandana’s Bar-B-Q6636 Logan Dr.812-401-9922Under $10/Casual/No reservations/All Major CC/Full Bar

Flames Grille1200 W. Columbia Ave.812-205-4704$10/Casual

Hawg ‘N’ Sauce (Mt. Vernon) 1600 Leonard Rd.812-838-5339$10-$15/Casual/Reservations Accepted/Beer & Wine/All Major CC

Hickory Pit Stop1521 N. Main St.812-422-6919Under $10/Casual/Reservations Accepted/Beer & Wine/AMEX

J & B Bar-B-Q & Catering48 S. Holloway St., Henderson, KY270-830-0033Under $10/Casual/No Reservations/No Alcohol/All Major CC

Landmark BBQ3901 Broadway Ave. 812-401-7427Under $10/Casual/Checks Accepted/VISA/MC

Marx Barbeque & Catering Service3119 W. Maryland St.812-425-1616Under $10/Casual/Checks Accepted/VISA/MC/Full Service CateringMarx Barbeque & Catering has been going strong for nearly 60 years. And no wonder – their authentic barbecue is known far and wide. In fact, the original Marx sauces are so revered that they are bottled and sold at the Evansville location. With all this in mind, Marx is the ideal choice to cater your important event – big or small. There’s so much more than delicious BBQ available, including a great selection of entrees, fresh vegetables and salads and amazing desserts. Dine in or have them cater for you. Marx hits the mark either way.

Memphis & Main BBQ4946 Hwy 261, Newburgh, IN812-858-0111118 W. Locust St., Boonville, IN812-646-7110Under $10/No Reservations/Check and All Major CC/No Alcohol

MoonLite Bar-B-Q Inn2840 W. Parrish Ave. Owensboro, KY270-684-8143$10-$15/ Reservations Accepted/ Check and All Major CC/ Beer & Wine

Nisbet Inn6701 Nisbet Rd. Northern Vanderburgh County, IN812-963-9305Under $10/Casual/Reservations Accepted/Full Bar/All Major CC

Peak Bros. Bar-B-Que6353 Hwy 60, Waverly, KY270-389-0267Under $10/Casual/Full Bar/Checks/All Major CC

Thomason’s 701 Atkinson St., Henderson, KY270-826-0654Under $10/Casual/Checks Accepted/No Alcohol

Wilson’s General Store,Café & BBQ11120 Broadway Ave.812-985-0202Under $10/Casual/Reservations Accepted/Beer & Wine/All Major CC

Wolf’s Bar-B-Q Restaurant6000 First Ave. 812-424-8891Under$10/Casual/Checks/Reservations Accepted/VISA/MC

BREWERIES/WINERIES

Carson’s Brewery2406 Lynch Rd. 812-305-1436Under $10/Casual/All Major CC

Tin Man Brewing Company1430 W. Franklin St.812-618-3227Under $10/Casual/All Major CC

Turoni’s Brewery408 N. Main St.812-424-9871Under $10/Casual/All Major CCWorking with the philosophy that “life is too short to drink cheap beer,” Turoni’s is Evansville’s only Brewpub. Head Brewer Jack Frey and crew are responsible for some of the finest handcrafted beer in America, including Vinny’s Lager, Thunderbolt Red Ale, Blue Eyed Moose India Pale Ale and seasonal brews like Helle’s Bock, Black Light Lager and Octoberfest. Stop in at the Main Street Brewery and try all of these creations and more!

Winzerwald Winery (Tasting Room)2021 W. Franklin St.812-423-2427

CASUAL THEME

Al Dente318 Main St. Suite 100812-492-4567Under $10/All Major CC

Allegra Lounge (Holiday Inn Airport)7101 Hwy 41 N.812-867-7999$10-$15/Full Bar/All Major CC

Applebee’s Bar & Grill(East) 5100 E. Morgan Ave. 812-471-0929(West) 5727 Pearl Dr. 812-426-2006(Henderson) 1950 US Hwy 41 N.270-826-9427Under $10/Casual/No Reservations/Full Service Bar/All Major CC

Backstage Bar & Grill524 Main St. 812-424-5020Under $10/No Reservations/All Major CC/Full BarIn a prime downtown location, Backstage is ideal for a night on the town with friends offering live entertainment nearly every day of the week. They also boast a full menu with an assortment of classic dishes with unique twists. From appetizers to tacos, Backstage has you covered.

Bar Louie7000 Eagle Crest Blvd.812-476-7069$10-$15/Casual/Full Bar/All Major CC

Beans & Baristas (Eastland Mall)800 N. Green River Rd. 812-475-8566Under $10/ No Reservations/ No Checks, MC, Visa/ No Alcohol

Beef O’Brady’s8177 Bell Oaks Dr., Newburgh, IN812-490-9464Under $10/Causal/Full Bar/All Major CC

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Blush Ultra Lounge & Tapas Bar615 N.W. Riverside Dr. 812-433-4000$10-$15/Upscale casual/Full Bar/All Major CC

Bokeh Lounge1007 Parrett St.812-909-0388Reservati ons Accepted/Full Bar

CKB Commonwealth Kitchen & Bar108 N. 2nd St., Henderson, KY270-212-2133$10-$15/Full Bar/All Major CCThis popular Henderson gastro pub features unique dishes such as pork belly hash, lamb meat balls, masitas de Puerco and seared scallops along with a full service bar.

Cambridge Golf Course1034 Beacon Hill Rd.812-868-4653$10-$15/ Reservati ons Accepted/ Checks and All Major CC/ Full Bar

Cheddar’s Casual Café2100 N. Green River Rd.812-491-9976$10-$15/No Reservati ons/All Major CC/Full Bar

Cheeseburger in Paradise8301 Eagle Lake Dr.812-475-1074$10-$15/Casual/Casual/Reservati ons Accepted/Full Bar/All Major CC

Chili’s Grill & Bar600 N. Green River Rd.812-475-1510 $10-$15/Casual/Reservati ons Accepted/Full Bar/All Major CC

Delizio Italian Eatery145 Main St., Henderson, KY270-212-3566$10-$15/Reservati ons/Full Bar/All Major CC

Doc’s 1305 Stringtown Rd.812-401-1201Under $10/Casual/Full Bar/All Major CC

Double D’s1206 E. Main St., Boonville, IN812-897-8813Under $10/All Major CC/Full Bar

Hadi Shrine6 Walnut St.812-423-4285Under $10/Casual/All Major CC

Hooters4620 Lincoln Ave.812-475-0229Under $10/Casual/Beer & Wine/VISA/MC/AMEX

J. Gumbo1211 N. Tudor Ln.812-473-2951Under $10/ No Reservati ons/ No Checks, All Major CC/ No Alcohol

Jake’s Wayback Burgers115 Cross Pointe Blvd., Suite 4812-475-9272Under $10/ No Reservati ons/ All Major CC/ No Alcohol

KC’s Corner Pocket Bar & Grill1819 N. Fulton Ave.812-428-2255Under $10/Casual/Reservati ons Accepted/Full Bar/VISA/MC

KC’s Time Out Lounge & Grill(Washington Square Mall)1121 S. Green River Rd. 812-437-9920Under $10/Casual/Full Bar/Checks/Visa/MC/DSCVR

King’s Kitchen104 N. Water St., Henderson, KY270-212-2070Under $10/VISA/MC

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Koodie-Hoo’s 231 W. 2nd St., Mt. Vernon, IN812-838-5202Under $10/Casual/Full Bar/All Major CC

Lucky Joe’s Bar & Grill(Ellis Park)3300 US Hwy 41 N., Henderson, KY812-425-1456Under $10/No Checks/All Major CC/Full Bar

Major Munch(Old Post Offi ce Place, Downtown Evansville)812-437-2363(Henderson) 104 N. Water St.270-212-2070Under $10/Casual/VISA/MC/

Mama Mia’s(Tropicana Evansville)421 NW Riverside Dr.812-433-4227Under $10/Full Bar/All Major CC

Max & Erma’s(Tropicana Evansville)421 NW Riverside Dr. 812-433-4258$10-$15/Casual/Full Bar/All Major CCWith a fantasti c menu, Max & Erma’s sets the standard high for Tropicana Evansville and how their guests are treated when they are there. Pickle chips, pulled pork sliders and fi sh tacos are among some of the favorite dishes with the locals. Other all-American fare rounds out the rest of the menu and include plenty of choices to please any casino-goer or diner alike.

O’Brian’s Sports Bar & Grill1801 N. Green River Rd. 812-401-4630Under $10/Casual/Checks Accepted/Credit Cards/Full Bar

Popeye’s Chicken3300 N. First Ave812-602-1599Under $10/Casual/No Reservati ons/No Alcohol

Red Robin Gourmet Burgers6636 E. Lloyd Exp.812-473-4100 Under $10/Casual/Full Bar/All Major CC

Rocky Mountain Chocolate Factory(Inside Cold Stone Creamery)6401 E. Lloyd Expwy812-437-2653

Show-Me’s(East) 1700 Morgan Ctr. Dr.812-401-SHOW(West) 5501 Pearl Dr. 812-402-7100Under $10/Casual/Checks Accepted/All Major CC/Full Bar

Sports Book Bar & Grill(Tropicana Evansville)701 NW Riverside Dr.812-401-0309$10-$15/Full BarOne of the newest additi ons to the dining line-up at Tropicana Evansville, Sports Book boasts a solid selecti on of salads, starters and ‘main events’ as well as plenty of indoor and outdoor screen TVs to display all the big games. In other words, this place has everything you need for a great night out with friends, including the hugely popular Buzzti me Trivia – poker, blackjack or sports trivia right at your table. Sports Book is the ulti mate gathering place for fans of all ages!

Steeplechase Café (Clarion Inn Airport)4101 Hwy. 41 N.812-424-6400$10-$15/Casual/Reservati ons Accepted/Full Bar/Checks Accepted/CC

TGI Fridays(Eastland Mall)800 N. Green River Rd.812-491-8443Under $10/Casual/Full Bar/All Major CC

Temptati ons Buff et (Tropicana Evansville) 421 NW Riverside Dr.812-433-4000 ext. 6059Under $10/Casual/CCGet ready for an all-you-can-eat feast that spans the culinary palett e. Choose from breakfast or lunch served daily. Be on the look-out for “Themed nights” every Friday and Saturday. Themes can range from Home-style to Creole or Italian to Mexican.

Zoup Fresh Soup Co.(East) 6240 E. Virginia St.812-477-2664(North) 4660 N. 1st Ave.812-423-1800Under $10/Casual/All Major Credit Cards

CHINESE

Canton Inn Restaurant 947 North Park Dr.812-428-6611Under $10/Casual/Checks/Beer & Wine/All Major CC

Charlie’s Mongolian BBQ315 E. Diamond Ave.812-423-9897Under $10/Casual/Beer & Wine/MC/VISA

China King590 E. Diamond Ave. 812-423-1896Under $10/Casual/Checks Accepted/Beer & Wine/All Major CC

China Village 8423 Bell Oaks Dr., Newburgh, IN812-858-8238Under $10/Casual/No Alcohol/All Major CC

Chopsti ck House Restaurant 5412 E. Indiana St.812-473-5551Under $10/Casual/Reservati ons Accepted/Beer & Wine/Credit Cards

Crazy Buff et701 N. Burkhardt Rd.812-437-8833Under $10/Casual/No checks/CC

Golden Buddha (East) 3221 Taylor Ave. 812-473-4855 (Newburgh) 5066 S.R. 261 812-853-2680Under $10/Casual/No Reservati ons/Checks Accepted/Full Bar/VISA/MC/DSCVR

Gracie’s Chinese Cuisine12500 N. Hwy. 41812-868-8888Under $10/Casual/Reservati ons Accepted/Checks Accepted/All Major CC

Grand Buff et Mongolian Grill1356 N. Green River Rd.812-476-6666Under $10/Casual/Reservati ons Accepted/No Checks/All Major CC/No Alcohol

Lincoln Garden2001 Lincoln Ave.812-471-88881Under $10/Casual/Reservati ons Recommended/No Checks/VISA/MC/DSCVR

Mandarin GardenChinese Restaurant2013 N. Green River Rd.812-476-7088Under $10/Casual/Reservati ons Recommended/Checks Accepted/No Alcohol/VISA/MC

Mandarin House1111 Barrett Blvd., Henderson, KY270-826-3001Under $10/Casual/No Reservati ons/All Major CC

MAT. 888 China Bistro5636 Vogel Rd.812-475-2888$10-$15/Casual/Reservati ons Accepted/Beer & Wine/All Major CC

Shing-Lee Chinese Restaurant215 Main St.812-464-2769Under $10/Casual/Reservati ons Accepted/Full Bar/All Major CC

Sunny Buff et4006 N. First Ave.812-468-8888Under $10/Casual/No Checks/No Alcohol

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Szechwan Chinese Restaurant669 N. Green River Rd.812-479-7600$10-$15/Reservati ons Accepted/Beer & Wine/VISA/MC/AMEX

Taste of China4579 University Dr. 812-422-1260Under $10/Casual/Reservati ons Accepted/No Alcohol

Teppanyaki Grill & Supreme Buff et201 B N. Green River Rd.812-474-6660$10-$15/Casual/No Reservati ons/VISA/MC/DSCVR/No Alcohol

Two Brothers3806 N. First Ave. 812-423-6188Under $10/Casual/Reservati ons/MC/VISA/DSCVR

Wok ‘N’ Roll311 S. Green River Rd.812-474-0181Under $10/Casual/Reservati ons Accepted/Full Bar/All Major CC

Yen Ching Chinese Restaurant406 S. Green River Rd. 812-474-0181Under $10/Casual/Reservati ons Accepted/All Major CC/Full Bar

DELI/CAFES

Acropolis Express at the YWCA118 Vine St.812-42-GREEKUnder $10/Casual/Reservati ons/All Major CC

Aldente318 Main St.812-492-4567Under $10/Casual/VISA/MC/DSCVR

Anthony’s Heavenly Cheesecake919 North Park Dr.812-470-7763Under $10/ No Reservati ons/ No Checks/ No Alcohol/MC/VISAAnthony’s is heaven, indeed. All of their gourmet sweets and savory cheesecakes are made-to-order and made from scratch. Available by the slice or whole, Anthony’s creati ons are sinfully good and utt erly irresisti ble. The same goes for their café menu: delicious and healthy selecti ons available on grilled wheat or spinach wraps, grilled ciabatt a roll or rice bowl (buff alo chicken, turkey club and pulled pork to name but a few). Anthony’s also serves great breakfast sandwiches, bagels and muffi ns.

Bits & Bytes 216 NW Fourth St.812-423-5713Under $10/ Checks, All Major CC/ No Reservati ons/ No AlcoholAll you could ask for in a casual, simple lunch or breakfast desti nati on. Bits and Bytes off er a large variety of sandwiches, also soups, salads, and other fi nger foods. Their specialty is a sandwich dubbed the ‘Floppy Disc’ made with your choice of meat and cheese. Every day of the work week features a diff erent lunch special.

Café 111111 S. Green River Rd. #D812-401-8111 Under $10/Casual/Visa/MC

Choo Choo Café & Deli915 Main St., Ste. Caboose812-319-7816Under $10/Casual/Checks Accepted/All Major CC

Cleo’s Bakery & Brown Bag Lunches9 W. Jennings St., Newburgh, IN812-789-6485 Under $10/Checks/All Major CC/ No Alcohol


Coff ee Cott age & Café612 S. Weinbach Ave.812-401-1930Under $10/Casual/Visa/MC

Daily’s Bakery & Café701 N. Main St.812-484-6635Reservati ons Accepted/Under $10/Casual/Checks/VISA/MC/DSCVR/No Alcohol

Diamond Deli(Tropicana Evansville)421 NW Riverside Dr. 812-433-6122Under $10/CasualAll Major CCLooking for a quick bite that is fresh and delicious? Look no further than the Diamond Deli in the lower level of Casino Aztar. Here you’ll fi nd fresh baked pizzas, sandwiches and crisp salads.

Donut Bank Bakery& Coff ee Shop(West) 210 N. St. Joseph Ave.812-426-1011(North) 2128 N. 1st Ave. 812-426-23111031 E. Diamond Ave. 812-426-0011(East) 5 N. Green River Rd. 812-479-05111950 Washington Ave. 812-477-27111200 Lincoln Ave. 812-402-4111(Newburgh) 3988 SR 261812-858-9911Under $10/Casual/All Major Credit Cards/No Alcohol

Emge’s Deli & Ice Cream206-208 Main St.812-422-3026/812-422-7030Under $10/Casual/Checks/No Alcohol

Eric’s Corner Carry-Out4220 Broadway Ave.812-402-9788Under $10/Casual/No Checks/No Alcohol/All Major CC

Firehouse Subs(East) 1031 N. Green River Rd.812-477-2141(West) 222 S. Red Bank Rd.812-401-0740Under $10/No Reservati ons/All Major CC

Flames Grille1200 W. Columbia Ave.812-205-4704$10/Casual

Flying Saucer Café(Evansville Airport)7801 Bussing Dr.423-1113Under $10/Casual/Reservati ons Accepted/Full Bar/All Major CC

Fresh Harvest Deli1 Main St.812-421-0407Under $10/Casual/MC/VISA

Gayla Cake422 N. Main St.812-454-9791All Major CC

Granola Jar The1033 Mt. Pleasant Rd.812-437-1899Under $10/Casual/All Major CC

Great American Bagel3901 Morgan Ave. 812-476-7212Under $10/Casual/MC/VISA

Great Harvest Bread Co.423 Metro Dr.812-476-4999Under $10/ No Reservati ons/ Checks and All Major CC/ No Alcohol

HoneyBaked Ham(East) 1449 N. Green River Rd.812-471-2940Under $10/ No Reservati ons/ Checks and All Major CC/ No Alcohol

Jason’s Deli934 N. Green River Rd.812-417-9905Under $10/Casual/All Major CC

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Jeanne’s Gelato 2003 Lincoln Ave.812-479-8272Under $10/Casual/Checks Accepted/All Major CC

Jimmy John’s Gourmet Sandwiches(East) 701 N. Burkhardt Rd. Ste. C 812-401-5400(Newburgh) 8680 Highpoint Dr.812-491-7111Under $10/Casual/All Major CC

Just Rennies Catering & Cookies102 SE 4th St.812-490-8098Under $10/Casual/Checks Accepted/All Major CCChef Doug & Marla Rennie open their doors to their comfortable, Tuscany-inspired bistro to Downtown diners daily. Classic beef or vegetarian lasagna, chicken and asparagus crepes and pecan-crusted pork tenderloin are among just a few of the lunch highlights. But be sure not to leave before you’ve had one of the almost-famous Just Rennie’s cookies.

McAlister’s Deli2220 N. Green River Rd.812-618-2050$10-$15/All Major CC

PG Art Gallery & Café1418 W. Franklin St.812-402-4445Under $10/Beer & Wine/All Major CC

Panera Bread220 Burkhardt Rd.812-476-7477Under $10/Casual/Checks/All Major CC

Penn Stati on East Coast Subs(East) 137 N. Burkhardt Rd. 812-479-PENN (7366)(North) 4827 David Lant 812-402-PENN(West) 5310 Pearl Dr. 812-434-PENN(Henderson, KY) 1111 Barrett Rd.270-826-7361

Penny Lane Coff eehouse(Downtown) 600 S.E. 2nd St.812-421-8741(East) 2004 Washington Ave.812-473-4440Under $10/Casual/Reservati ons Accepted/All Major CCPenny Lane is a downtown favorite. The atmosphere is relaxed with a cool vibe that att racts an arti sti c crowd as well as coff ee lovers of all ages. Plus, the menu includes a great selecti on of vegetarian and non-vegetarian sandwiches and specialty drinks. Penny Lane East recently opened to great reviews with the same fantasti c menu and a pub atmosphere at night with alcohol and classic bar food. Look out for live music at both locati ons.

Piece of Cake210 Main St.812-424-2253Under $5/Casual/No Alcohol/No Reservati ons/Checks/DSCVR/VISA/MCThis award winning bakery just keeps growing. The menu features an assortment of cakes, cookies, candy and pies – all made from family recipes both new and old. 15 years on, Piece of Cake conti nues to sati sfy the Tri-State’s sweet tooth.

Pita Pit1211 Tutor Ln.812-402-6205Under $10/No Alcohol/All Major CC

Planter’s Coff ee House130 N. Main St., Henderson, KY270-830-0927Under $5/Casual/All Major CC

R’z Café & Catering Co.104 N. Main St., Fort Branch, IN812-615-0039Under $15-$25/All Major CC/Reservati ons Accepted


Riverview Coff ee Company(Tropicana Evansville)421 NW Riverside Dr.812-433-4280Under $10/Casual/No Reservati ons/All Major CCThis full-service coff ee shop features Starbucks Coff ee, cappuccinos

and latt es, plus a variety of hot and cold beverages and frozen drinks. The food menu features assorted pastries, muffi ns, cookies, brownies, donuts, freshly-made chicken salad sandwiches and more.

Salad World Healthy Café(East) 3311 N. Green River Rd.812-471-5083(West) 4951 W. Lloyd Expressway812-467-7486(North) 601 E. Boonville New Harmony Hwy.812-867-2741(Downtown) 200 Main St.812-422-0898(Newburgh) 4222 Bell Rd.812-490-6070Under $10/ No Reservati ons/ Checks, MC, Visa/ No Alcohol

Schlotzsky’s301 N. Green River Rd.812-471-4011Under $10/Casual/VISA/MC

Smiling Moose Deli724 N. Burkhardt Rd.812-477-3354 (Deli)Under $10/Casual/No Alcohol/VISA/MC

Spudz –N– Stuff (East) 812 S. Green River Rd.812-401-7783(West) 5225 Pearl Dr.812-402-8287(Downtown) 101 N.W. 1st St.812-402-7555(Henderson) 192 Garden Mile Rd.270-212-1777Under $10/Casual/No Alcohol/No Reservati ons/All Major CC

A small joint with a big taste, Spudz-N-Stuff off ers a comfortable atmosphere and some of the best-dressed spuds on the planet. All diff erent styles are present in these potatoes from buff alo chicken to taco to garden salad-style tubers. Spudz-N-Stuff also off ers tasty pitas and salads topped with anything from chicken to bar-b-que pork. You won’t fi nd any other spuds like these!

Sweet Bett y’s Bakery5600 E. Virginia St. 812-402-3889Under $10/Casual/All Major CC

Twilight Bistro221 Main St.812-421-0606Under $10/Casual/All Major CC

Vecchio’s Italian Market & Delicatessen 14 W. Jennings St., Newburgh, IN812-490-7879Under $10/Casual/Beer & Wine/Checks Accepted/VISA/MC/ DSCVR

Zoup Fresh Soup Company(East) 6240 E. Virginia St.812-477-2664(North) 4660 N. First Ave.812-423-1800Under $10/Casual/All Major CC/No Alcohol

FAMILY/HOMESTYLE

Acropolis Fine Greek Cuisine & Spirits501 N. Green River Rd.812-475-9320$10-15/Reservati ons Accepted/Full Bar/All Major CC

Bob Evans Restaurant (East) 1125 N. Green River Rd. 812-473-9022(West) 5201 Pearl Dr. 812-425-5100(Princeton) US 41 & State Rt. 64812-386-1228Under $10/Casual/No Alcohol/VISA/MC

Buff alo Wild Wings (BW3)(East) 713 N. Green River Rd.812-471-9464(West) 5404 Pearl Dr.812-471-9464Under $10/Casual/No Reservati ons/Full Service Bar/All Major CC

Burger Bank1617 S. Weinbach Ave.812-475-2265Under $10/Casual/All Major CC

Carousel Restaurant5115 Monroe Ave.812-479-6388Under $10/Casual/Reservati ons Accepted/All Major CCThe Carousel Family Restaurant is serving up a carousel of good, valued priced, family food every day. Located on Evansville’s East side, the Carousel is located just behind ARC Lanes. Off ering up homestyle breakfasts, lunches and dinners, there is something for everyone in the family on this diverse menu. Bring the family or a few friends. You may even see a card game in progress!

Cleavers Restaurant5501 E. Indiana St. 812-473-0001Under $10/Casual/No Alcohol/No Checks/VISA/MC

Cracker Barrel8215 Eagle Lake Dr.812-479-8788Under $10/Casual/No Reservati ons/Checks Accepted/All Major CC

Cross-Eyed Cricket2101 Pennsylvania St.812-422-6464Under $10/Casual/No Reservati ons/Checks Accepted

Culver’s Frozen Custard Butt er Burgers1734 Hirschland Rd.812-437-3333Under $10/Casual/MC/VISA/ DSCVR

Denny’s Classic Diner(West) 5212 Weston Rd. 812-424-4472(Newburgh) 19501 Elpers Rd.812-867-7156Under $10/Casual/Formal/Reservati ons Accepted/Checks Accepted/All Major CC

Denny’s Restaurant(East) 351 N. Green River Rd. 812-473-1063 (North) 4301 Hwy. 41 N.812-423-9459Under $10/Casual/Reservati ons Accepted/Checks Accepted/No Alcohol/All Major CC

Elberfeld Korner Inn15 W. Main St., Elberfeld, IN812-983-4200Under $10/Full Bar/All Major CC

Ellis Park-Clubhouse3300 US 41 N., Henderson, KY812-425-1456Under $10/Casual/Reservati ons Accepted/Full Bar/All Major CC

Five Guys Burgers & Fries 5402 E. Indiana St. 812-401-1773Under $10/All MajorCC/No Alcohol

Franklin Lanes Coff ee Shop1801 W. Franklin St. 812-423-5355Under $10/Casual/Checks Accepted/Full Bar

Fronti er Restaurant & Bar12945 Hwy. 57812-867-6786Under $10/Casual/Reservati ons Accepted/Full Bar/VISA/MC

Gatti Town316 N. Green River Rd. 812-473-3800$10-$15/Casual/All Major CC

Gemeca Inn802 E. Locust St., Fort Branch, IN812-753-4441$10-$15/Casual/All Major CC

Get and Go Casseroles6840 Logan Dr.812-475-8830Under $10/Casual/All Major CC

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Golden Corral (East) 130 Cross Point Blvd.812-473-1095(Henderson) 1770 S. Green St.270-869-9310Under $10/Casual/No Reservations/Checks/No Alcohol/All Major CC

Highland Inn6620 N. First Ave.812-402-2544Under $10/Casual/Full Bar/All Major CC

Hilltop Inn1100 Harmony Way 812-422-1757Under $10/Casual/ No Reservations/Cash/Check/ All Major CC/Full Bar

Hornville Tavern2607 W. Baseline Rd.812-963-0967Under $10/Casual/Full Bar/No Credit Cards/Checks Accepted

IHOP601 N. Burkhardt Rd. 812-471-0510Under $10, Casual/No Reservations/No Alcohol Served/All Major CC

Ivy Room @ SWIRCA16 W. Virginia St.812-464-7800Under $10/Full Bar/All Major CCPerfect for wedding receptions, banquets, corporate events, holiday parties and more, the Ivy Room can accommodate up to 500 people – 700 with theater style seating. Features and services include bar service, tables and chairs, a large dance floor, ample parking and much more. The high quality hospitality services are very affordable; the Ivy Room is a real value and the ideal setting for an unforgettable event.

KT’s Fire Grill7247 Main St., Wadesville, IN812-673-4996$10-$15/Casual/Reservations Accepted/Full Bar/VISA/MC

Koodie-Hoo’s 231 W. 2nd St., Mt. Vernon, IN812-838-5202Under $10/Casual/Full Bar/All Major CC

Libby & Mom’s Café2 Richardt Ave.812-437-3040Under $10/Checks Accepted/VISA/MC/DSCVR

Log Inn12491 S. 200 E., Warrenton, IN812-867-3216Under $10/Casual/Reservations Accepted/Checks Accepted/Full BarBuilt in 1825, the Log Inn is the definition of a local tradition, officially recognized as the oldest restaurant in Indiana. If you need further proof, consider that Abraham Lincoln once dined there. The family style food is beloved – from the fried chicken to the ham and side dishes including mash potatoes, corn and green beans.

Merry-Go-Round Restaurant2101 Old Business 41 812-423-6388Under $10/Casual/Reservations Accepted/Checks Accepted

O’Charley’s(East) 7301 E. Indiana St.812-479-6632(West) 5125 Pearl Dr. 812-424-3348$10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major CC

Old Mill The503 New Harmony Rd.812-963-6000$10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major CC

Pie Pan The905 North Park Dr.812-425-2261Under $10/Casual/Reservations Accepted/Checks Accepted/No AlcoholA winner of the Evansville Courier and Press Reader’s Choice Award for nine years running, the Pie Pan is on

Log Inn


everyone’s favorite restaurant list. Their breakfast menu will get your day off to a great start – eggs, bacon, sausage, pancakes and much more. The dinner menu includes beloved specials like country fried steak, open face roast beef and meatloaf. And don’t forget dessert! You can’t leave without trying a piece of their incredible pies. The Pie Pan is home-cooked food at its best.

Popeye’s Chicken3300 N. First Ave.Under $10/All Major CC

Pop’s Grill516 S. Main St., New Harmony, IN812-682-3880$10-$15/Casual/Checks Accepted/VISA/MC

Raff erty’s1400 N. Green River Rd.812-471-0024Under $10/Casual/No Reservati ons/Full Bar/All Major CCFrom great salads to burgers, chicken, seafood and steaks, Raff erty’s can do it all. The secret is in the made from scratch recipes and fresh preparati on. It’s a great place to go for lunch or dinner – or if you just want to hang out at the bar.

Red Fez(Hadi Shrine Building)6 Walnut St.812-423-4285

Red WagonHwy. 165 & I-64, Poseyville, IN812-874-2210$10-$15/Reservati ons Accepted/Checks, MS, Visa, Discover/ Full Bar

Rockhouse at Wolf’s31 N. Green St., Henderson, KY270-212-1151 $10-$15/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major CC

Rose Hill Café838 State St., Newburgh, IN812-853-8443Under $10/Casual/Checks/Reservati ons Accepted/All Major Credit Cards/No Alcohol

Scheller’s Carriage Inn103 E. Gibson St., Haubstadt, IN812-768-6131Under $10/Casual/All Major CC/Full Bar

Smitt y’s Italian Steakhouse2109 W. Franklin St.812-423-6280$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major CCEvansville’s only west-side Italian dining experience. It boasts fresh, cooked to order steaks, pastas and more. With a quaint dining room and a cozy pati o

St. Joe Inn9515 St. Wendel Rd.812-963-9310 $10-$15/Casual/Reservati ons Recommended/Checks Accepted/Full Bar

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7330Under $10/Check MC/Visa/Reservati ons Accepted/No Alcohol/Buff et-style menu

Zesto’s102 W. Franklin St. 812-424-1416Under $10/Casual/All Major CC

FINE DINING

Bonefi sh Grill6401 E. Lloyd Expwy.812-401-3474$15-$25/Credit Cards/Checks Accepted/Full Bar

CKB Commonwealth Kitchen & Bar108 N. 2nd St., Henderson, KY270-212-2133$10-$15/Full Bar/All Major CC

Cavanaugh’s(Tropicana Evansville)421 NW Riverside Dr.812-433-4333$20-$30/Reservati ons Recommended/No Checks Accepted/Full Bar/All Major CCFlawless steaks. Fresh seafood. Impeccable service. Enjoy the fi nest cuisine paired with sweeping river views. Cavanaugh’s is the perfect place for the perfect evening. Limited to individuals 18 years of age or older. The casual upscale atmosphere of the Piano Bar at Cavanaugh’s is the ideal place to meet friends - or clients. Enjoy signature marti nis, delicious appeti zers or indulge in the full dinner menu of Cavanaugh’s.

Cork ‘N Cleaver650 S. Hebron Ave.812-479-6974$10-$25/Causual/Reservati ons Recommended/All Major CC

Delizio Italian Eatery145 N. Main St., Henderson, KY270-212-3566$10-$15/Casual/Reservati ons/Full Bar/All Major CC

Edgewater Grille1 E. Water St., Newburgh, IN812-858-2443$10-$15/Reservati ons Accepted/Checks Accepted/Full Bar/All Major CC

Jungle The415 Main St.812-425-5282Over $25/Reservati ons Only/Checks Accepted/All Major CC/Full Specialty Bar

Madeleine’s Restaurant423 S.E. 2nd St.812-491-8611$15-$25/Reservati ons Recommended/Checks/All Major CC/Full Bar

NW Chophouse & Wine Bar7799 W. State Rd. 66, Newburgh, IN812-853-9500$10-$15/Reservati ons Recommended/Checks/All Major CC/Full BarWith fresh fi sh fl own in daily, you are guaranteed the highest quality seafood experience at NW Chophouse. From the salmon fi let to the crab cakes, every dish is bursti ng with fl avor. And if you truly enjoy a tender steak, NW Chophouse is your place. To top it off , they have an impressive wine list to perfectly complement your meal.

Red Geranium504 N. St., New Harmony, IN812-682-4431$15-$25/Reservati ons Recommended/Full Bar/Credit CardsEstablished in 1964, the Red Geranium Restaurant is one of the region’s most charming and romanti c restaurants. Serving breakfast, lunch and dinner, the Red Geranium Restaurant off ers seasonal American cuisine and Midwest favorites. The restaurant also off ers an extensive internati onal wine list, and diners may enjoy three disti ncti vely diff erent dining rooms.

FROZEN TREATS

Coldstone Creamery(East) 6401 E. Lloyd Expy. 812-437-2653(West) 5435 Pearl Dr.812-461-0100Under $10/Casual/All Major CC

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Jeanne’s Gelato 2003 Lincoln Ave.812-479-8272Under $10/Casual/Checks Accepted/All Major CC

Orange Leaf701 N. Burkhardt Rd.812-401-5215Under $10/ No Reservati ons/ All Major CC

Sweet CeCe’s(East) 4827 Davis Lant812-477-5276Under $10/ No Reservati ons/ All Major CC

GERMAN

Gerst Bavarian Haus2100 W. Franklin St.812-424-1420Under $10/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major CCExperience the best in German food in an authenti c beer hall atmosphere. Signature dishes include fresh wiener schnitzel, bratwurst and corned beef and cabbage. The Gerst Haus features giant frozen fi shbowls of Gerst Amber beer as well as 26 draughts and a large selecti on of imported beers.

GREEK

Acropolis Fine Greek Cuisine and Spirits501 N. Green River Rd.812-475-9320$10-$15/Casual/Reservati ons Accepted/No Checks/Full Bar/All Major CCFrom their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis. Doros, the owner/operator, is originally from Cyprus, the Mediterranean island off the Greek coast, and it is from that background that he has designed the menu and fl avor of Acropolis. For something you don’t

normally fi nd in these parts, try the lamb shanks or stuff ed Greek chicken.

INDIAN

Taj Mahal Indian Cuisine900 Tutor Ln.476-5000Under $10/Casual/Reservati ons /Beer & Wine/All Major CC

Taste of India4700 Vogel Rd.812-909-2880Under $10/Casual/Reservati ons Accepted/All Major CC

IRISH

Ri Ra Irish Pub701 N.W. Riverside Dr.812-426-0000$10-$25/Casual/Reservati ons Accepted/Full Bar/All Major CC

ITALIAN/MEDITERRANEAN

Angelo’s305 Main St.428-6666$10-$15/Casual/Reservati ons Recommended/Full Bar/All Major Credit Cards

Bella e Dolce972 S. Hebron Ave.$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major CCHead Chef Jeremiah Galey and his partners have dreamt up an amazing gourmet Italian restaurant. Located on Evansville’s east side by Schnuck’s, Bell e Dolce features a dynamic menu of chicken, pastas, pizzas, seafood, veal and much more. Highlights include Linguine al Pesto Genovese, Pizza Margherita, Salmone con al Almoriglio and Pollo alla Diavola. Whether or not you can pronounce the dishes is irrelevant – the taste is paramount!


Biaggi’s Ristorante Italiano16401 E. Lloyd Expwy.812-421-0800$10-$15/Casual/Reservati ons Accepted/Full Bar/VISA/MCWith seducti ve décor and a beauti ful menu fi lled with imported pastas, beef, chicken pork and seafood

entrees, Biaggi’s is truly beyond the ordinary. It’s the perfect locati on for a group celebrati on, a night out with the family or an inti mate dinner for two. Biaggi’s is a casual setti ng that off ers one of the fi nest selecti ons of wine in the area, making it easy to pair the right dish with the right glass. Don’t forget about their delectable desserts, too!

Café Arazu117 W. Jennings St., Newburgh, IN812-842-2200$10-$15/Casual/Reservati ons Accepted/Beer & Wine/VISA/ MC/DSCVR

Delizio Gourment Italian Eatery145 N. Main St., Henderson, KY270-212-3566$10-$15/Casual/Reservati ons/Beer & Wine/All Major CC

Dilegge’s Italian 607 N. Main St.812-428-3004$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major CC

House of Como2700 S. Kentucky St.812-422-0572$10-$20/Casual/Checks Accepted/Cash/Full BarHouse of Como is truly one of Evansville’s best kept culinary secrets. Featuring Italian, Arabic and Lebanese cuisine, steak and seafood, it remains a cornerstone of the local dining

scene. Don’t let the eclecti c exterior fool you. Inside you will fi nd not only unique dishes but some of the best traditi onal food around, too.

Litt le Italy Italian4430 N. First Ave.812-479-7777$10-$15/Casual

Lucy Bella’s Pizzeria2201 Hwy 41 N., Henderson, KY270-212-2352$10/Casual/All Major CC

Manna Mediterranean 2913 Lincoln Ave.812-473-7005Under $10/Casual/All Major CCOh, Manna, this place is good – fresh, fl avorful and fast meals inspired by the regions surrounding the Mediterranean Sea. Come in and try delicious, authenti c Mediterranean dishes: beef gyros, lamb kabobs, chicken

shawarma, tabbouleh salad, fresh falafel and so much more. This locally owned business is dedicated to serving you only the freshest vegetables, grains, legumes and meats fl avored with exoti c spices. Take a break from the usual and enjoy a Manna meal.

Milano’s Italian Cuisine500 Main St.812-484-2222$10-$15/Casual/Reservati ons Recommended/All Major CC/Beer & Wine

Olive Garden Italian Restaurant1100 N. Green River Rd.812-473-2903 Under $10/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/Credit Cards

Raffi ’s Italian & Mediterranean Cuisine 1100 N. Burkhardt Rd.479-9166$10-$15/Dressy Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major CC

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Smitty’s Italian Steakhouse2109 W. Franklin St.812-423-6280$10-$15/Casual/Reservations Accepted/Full Bar/All Major CCOnce a favorite tavern, Smitty’s has transformed into Evansville’s only west-side Italian dining experience. It boasts fresh, cooked to order steaks, pastas, and more. With a quaint dining room and a cozy patio, Smitty’s is ideal from a family outing or an unforgettable date night.

JAPANESE

Fujiyama Japanese Steakhouse 917 North Park Dr. 812-962-4440$10-$20/Casual/Beer & Wine/Reservations Accepted/Credit Cards

Ginmaya Asian Diner4827 Davis Lant812-471-8100$10-$15/ Reservations Accepted/ No Checks, All Major CC/ No Alcohol

Iwataya Japanese Restaurant8401 N. Kentucky Ave.812-868-0830$10-$15/Casual/Full Bar/All Major CC

Kanpai Sushi & Asian Bistro4593 Washington Ave.812-471-7076$10-$15/Casual/Full Bar/ All Major CCKanpai Sushi & Asian Bistro offers a different experience with the same great sushi that’s now ranked #1 on Urbanspoon.com in the area. With something for nearly every taste, Kanpai’s menu includes not only a vast array of Asian favorites, but also an abundance of choices for beer lovers – nearly 30 craft brews are available as well as $15 bottles of wine. Stop in or take advantage of their online ordering service for convenient carryout.

Nagasaki Inn5720 Virginia St.812-473-1442$10-$15/Casual/Reservations Recommended/Full Bar/ All Major CC

Okami Japanese Sushi & Hibachi5435 Pearl Drive812-424-3413Under $10/ Reservations Accepted/ Checks and All Major CC/ No Alcohol

Roppongi Japanese Steak & Sushi7221 E. Indiana St.812-437-5824$10-$15/ Reservations Accepted/ Checks and All Major CC/ No Alcohol

Tokyo Japan3000 N. Green River Rd.812-401-1020Under $10/Casual/All Major CC

Tokyo Teppanyaki2222 US Highway 41 N., Henderson, KY270-869-1968Under $10/Casual/No Reservations/All Major CC

Zuki Japanese Grill & Sushi Lounge1448 N. Green River Rd.812-477-9854$10-$15/Casual/Reservations Recommended/Beer & Wine/All Major CC

KOREAN

Jaya’s119 SE 4th St.812-422-6667Under $10/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/All Major CC

LIGHTER FARE

Sara’s Harmony Way500 E. Church St., New Harmony, IN812-682-3611$10-$15/Casual/Full Bar/All Major CC


Sara’s is the coziest spot in New Harmony for a drink and a bite. Come in and sample some wine or specially brewed beer while enjoying assorted cheeses, sausages and savory cheese cakes. Sara’s always hits the spot for lunch – or any time.

MEXICAN

Acapulco Mexican 8480 High Pointe Dr., Newburgh, IN

812-858-7777Under $10/Casual/Full Bar/Reservations Accepted/MC, Visa

Cancun Mexican341 S. Green St., Henderson, KY270-826-0067Under $10/Casual/Reservations Recommended/Full Bar/All Major CC

Chipotle Mexican Grill499 N. Green River Rd.812-471-4973Under $10/Casual/No Reservations/No Alcohol/All Major CC

City Taco2403 Washington Ave.812-477-1955Under $10/All Major CCThe culinary dream of Chef Jayson Munoz (Kanpai/CKB) and Dr. Mark Logan, City Taco is the newest hotspot on Evansville’s east side. The menu features inspired creations like the Ground Chicken Pesto Taco, BBQ Nachos and Bazooka Guacamole as well as a diverse wine list and over 80 bottled craft, domestic, imported and Mexican beers. Inside, it’s a potpourri of pop culture – a fun, eclectic atmosphere.

El Charro720 N. Sonntag Ave.812-421-1986$10-$15/Casual/Reservations Recommended/All Major CC/Beer & Wine

El Maguey3250 Warrick Dr., Boonville, IN812-897-6666Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted/MC/VISA

El Patron943 North Park Dr.812-402-6500$10-$15/Casual/No Reservations/All Major CCIf you love great Mexican food, great service, and great prices, El Patron is the place for you. This north side favorite is known for its welcoming atmosphere and different take on the usual Mexican fare – not to mention the “Gigante Burrito” challenge. Lunch specials are only $7, drink and tax included! The portions are more than generous, so you always leave satisfied. Give El Patron a try – you won’t be disappointed.

El Rio Mexican Cuisine1919 Green River Rd.812-471-1400Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Hacienda Mexican Restaurant(East) 990 S. Green River Rd.812-474-1635(North) 711 N. 1st. Ave.812-423-6355(West) 5440 Pearl Dr. 812-422-2055Under $10/Casual/Full Bar/VISA/MC/AMEX

Hot Head Burritos5625 Pearl Dr., Suite A437-5010Under $10/ No Reservations/ Check and All Major Credit Cards/ No Alcohol

Jalisco Mexican Restaurant 4044 Professional Ln.812-490-2814$5-$15/Casual/Reservations Accepted/Full Bar/All Major CC

La Cabana 821 S. Green River Rd.812-477-3351Under $10/Casual/Reservations Accepted/Checks Accepted/Credit Cards/Full Bar

Los Bravos(East) 834 Tutor Ln. 812-474-9078(North) 3534 First Ave. 812-424-4101(West) 4630 W. Lloyd Expwy.812-464-3136Under $10/Casual/Reservations Accepted/Full Bar/VISA/ MC/AMEXOne of the area’s favorite and most authentic Mexican restaurants, Los Bravos is the place to go for fast and delicious burritos, enchiladas, quesadillas, tacos and so much more. Choose from the menu or create your own dish. They’re famous for their margaritas which go perfectly with most any appetizer but especially the chips and various cheese and salsa dips. Bravo, indeed!

Los Portales3339 N. Green River Rd.812-475-0566Under $10/ Reservations Accepted/ No Checks, All Major Credit Cards/ Full Bar

Los Toribio’s2810 U.S. 41 N., Henderson, KY270-830-6610 1647 S. Green St., Henderson KY270-831-2367Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Los Tres Caminos12100 Hwy. 41 N.812-868-8550 Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Moe’s Southwest Grill6401 E. Lloyd Expwy. 812-491-6637Under $10/Casual/All Major CC/Beer & Wine

Qdoba Mexican Grill922 Burkhardt Rd.812-401-0800Under $10/Casual/Full Bar/Reservations Accepted/MC/VISA

Riviera Mexican Grill10604 SR. 662, Newburgh, IN812-490-9936Under $10/Casual/Full Bar

Taco Tierra 420 S. Green River Rd. 812-402-8226Under $10/Casual/VISA/MC

Tequila’s408 Southwind Plaza, Mt. Vernon, IN812-838-2392Under $10/Casual/Full Bar/Reservations Accepted/MC/VISA

PIZZA/SANDWICHES

Archie & Clyde’s Restaurant8309 Bell Oaks Dr., Newburgh, IN812-490-7778 Under $10/Casual/Reservations Accepted/Full Bar/Visa, MC

Azzip Pizza 5225 Pearl Dr.812-401-3572$10/VISA/MC/No Alcohol

Big M’s Pizzeria1424 N. Main St.812-434-6909$10-$15/Casual/VISA/MC

Boston’s Gourmet Pizza3911 Venetian Dr.812-853-3400$5-$15/Casual/Reservations Accepted/Full Bar/All Major CC

Cici’s Pizza(East) 101-B N. Green River Rd.812-477-2424(West) 5625 Pearl Dr. Ste. G812-962-0034Under $10/Casual/No Alcohol/Non Smoking/VISA/MC

Dave’s Sports Den Pizza & Pub701 N. Weinbach Ave.812-479-8887Under $10/Casual/Full Bar/All Major CC

Deerhead Sidewalk Cafe222 E. Columbia St.812-425-2515Under $10/Casual/Checks/Full Bar/All Major CC

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Firedome Pizza & Wings 2046 Hwy. 41 N., Henderson, KY270-830-7700 Under $10/Casual/Full Bar/All Major CC

Firehouse Subs1031 N. Green River Rd.812-477-2141Under $10/All Major CC/ No Alcohol

Gardo’s Italian Oven 13220 Darmstadt Rd.812-868-8071Under $10/Casual

Gatti Town316 N. Green River Rd.812-473-3800Under $10/Casual/All Major CC

Greek’s Pizzeria240 S. Green River Rd.812-402-4733Under $10/Credit Cards

Heady’s Pizza4120 N. First Ave. 812-437-4343Under $10/Casual/VISA/MC

Highland Pizza Shop6669 Kratzville Rd. 812-402-8900Under $10/VISA/MC

Kipplee’s Stadium Inn2350 Division St.812-479-1542Under $10/Casual/Full Bar/All Major CC

Lombardi’s New York Pizza513 Barrett Blvd., Henderson, KY270-854-4391Under $10/Casual/No Reservati ons/All Major CC

Lucy Bella’s Pizzeria2201 US Hwy 41 N., Henderson, KY270-212-2352Under $10/Casual/All Major CC

Mama Mia’s(Tropicana Evansville)421 NW Riverside Dr.812-433-4227Under $10/VISA/MC

Combining the best aspects of hometown joints and large chains, Mama Mia’s at Tropicana Evansville achieves a diffi cult balancing act. This Italian eatery has very reasonable prices and a great variety of dishes including a delicious Double Deluxe pizza and Parmesan Gnoochis and appeti zers like the Calamari Fritti . Mama Mia’s also has a great wine list and amazing salads like the Mia Caprese, a wake-up call for the taste buds. The atmosphere is instantly comfortable, casual yet classy.

Mama Roma’s Pizza & Wings(East) 2008 E. Morgan Ave.812-422-12123115 Covert Ave.812-477-6262(North) 3904 N. First Ave.812-421-3000Under $10/Casual/Checks/All Major CC

Mr. B’s Pizza & Wings2611 Hwy. 41 N., Henderson, KY270-826-1111Under $10/Casual/Checks/Beer & Wine/MC

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy.812-401-1400Under $10/Casual/Reservati ons Accepted/All Major CC/Full BarWith a “beers around the world” tour one can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings. There are even chunks of garlic under the pizza’s surface. Not in the mood for pizza? Try the chicken blat wrap or the guacamole burger! Friends, beer, an outdoor pati o and pizza go together oh so well!

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Papa John’s Pizza(East) 303 N. Weinbach Ave.812-477-77005436 E. Indiana St.812-473-5200(North) 4204 N. First Ave.812-425-2345(West) 4814 W. Lloyd Expwy. 812-423-7272(Newburgh) 3955 Hayley Dr.812-858-7272(Henderson) 418 Center St.

270-826-4444Under $10/Credit Cards

Parkway Pizza3911 Broadway Ave.812-423-3339Under $10/Beer & Wine available/Checks/MC/VISA

Pizza Chef (Newburgh) 4938 SR 261812-518-6443(Boonville) 423 W. Main St.812-897-1600$10-$15/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/MC/VISA

Pizza Depot2801 Boonville-New Harmony Rd.812-867-9131Under $10/Checks Accepted/Beer & Wine/All Major CC

Pizza King (East) 1033 S. Weinbach Ave. 812-476-9441(West) 220 N. St. Joseph Ave.812-424-7976(Newburgh) 7777 W. SR 66812-853-3368 Under $10/Casual/Credit Cards/Beer available

Pizza Revolution812-430-5945Check Facebook for Daily Location$10-$15This mobile operation is indeed revolutionary. You can find PR at the Farmers Market during

the summer or at any number of local events – just keep an eye on Facebook to see where they’re setting up shop each day. Famous for amazing wood-fired pizzas like the B.L.T., Bee Sting and Fig-N-Pig, they specialize in gourmet flavors created from revolutionary ingredients (i.e. honey, sour cream, baby bellas and so much more). It’s unlike most any pizza experience you’ve ever had.

Roca Bar North12301 Hwy. 41 N.812-868-8898

Roca Bar South1618 S. Kentucky Ave.812-422-7782$10-$15/Casual/Reservations Accepted/Checks/All Major CC/Full Bar

Rockhouse at Wolf’s31 N. Green St., Henderson, KY270-212-1400Under $10/All Major CC/Full Bar

Rounders Pizza510 W. Mill Rd. 812-424-4960

Rounders Too 12731 N. Green River Rd. 812-867-7172Under $10/Casual/Checks/Beer & Wine/VISA/MC

Sam’s Pizzeria 2011 W. Delaware812-423-3160$10-$15/Casual/No Alcohol

Sandy’s Pizza 609 S. Main St., Ft. Branch, IN812-759-3972Under $10/Casual/Beer & Wine/All Major CC

Slice The2011 Lincoln Ave.812-476-8518Under $10/Casual/No Reservations/Beer & Wine/All Major Credit Cards

Spankey’s Una Pizza714 N. Sonntag Ave.812-402-6776$10-$15/Checks/MC/VISA

Susan Bobe’s Pizza101 W. Broadway St., Princeton, IN812-385-2554$10-$15/MC/VISA

Talk of the Town Pizza1200 Edgar St.812-402-8696Under $10/Casual/Checks Accepted/Beer & Wine/VISA/MC

Turoni’s Pizzery & Brewery408 N. Main St.812-424-9871Under $10/Casual/Reservations Accepted/Full Bar/All Major CCOver 50 years of pizza perfection and counting! Turoni’s has made it look easy with consistently great cracker crust pizzas, fresh, handcrafted beers, a warm, friendly atmosphere and excellent staff. And you can count on the same quality and service at all three locations. A great place to wind down after a long day or to celebrate with friends and family, Turoni’s is a tri-state tradition.

Turoni’s Forget-Me-Not-Inn4 N. Weinbach Ave. 812-477-7500Under $10/Casual/Reservations Accepted/Full Bar/All Major CC

Turoni’s Pizza8011 Bell Oaks Rd., Newburgh, IN812-490-5555Under $10/Casual/Reservations Accepted/Full Bar - In house Brewery/All Major CC

Walther’s Golf ‘n Fun2301 N. First Ave.812-464-4472Under $10/Casual/Full Bar/All Major CC

Woody’s Pizzeria518 Main St., New Harmony, IN812-682-6666Under $10/All Major CC

PRIVATE DINING

Edgewater Grille: La Veranda Banquet Room5 E. Water St., Newburgh, IN812-858-2443Reservations Accepted/ All Major CC/ Full Bar

Event Gallery956 Parrett St. 812-467-4255$15 - $25/Banquet facilities/Checks Accepted/All Major CC

Ivy Room at SWIRCA16 W. Virginia St.812-464-7800Reservations/Full Bar/All Major CCPerfect for wedding receptions, banquets, corporate events, holiday parties and more, the Ivy Room can accommodate up to 500 people – 700 with theater style seating. Features and services include bar service, tables and chairs, a large dance floor, ample parking and much more. The high quality hospitality services are very affordable; the Ivy Room is a real value and the ideal setting for an unforgettable event.

Just Rennie’s Catering100 SE 4th St.812-401-8098 $15 to $25/Banquet facilities for private parties up to 40 peopleChef Doug & Marla Rennie open their doors to their comfortable, Tuscany-inspired bistro to Downtown diners daily. Classic beef or vegetarian lasagna, chicken and asparagus crepes and pecan-crusted pork tenderloin are among just a few of the lunch highlights. Lastly, be sure not to leave before you’ve had one of the almost-famous Just Rennie’s cookies.

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Kirby’s 1113-1119 Parrett St. 812-422-2230$20-$50/Casual/Full Bar/Reservations Necessary/All Major CC

Old Post Office Event Center100 NW 2nd St. 812-253-2102$10-$15/ No Reservations/ Checks, All Major CC/ Full Bar

Schmitt Catering & More812-909-0566/812-774-6547Under $10/Reservations Necessary/Checks Accepted/No Credit Cards

PUBS

Allegra Lounge(Holiday Inn Airport)7101 Hwy. 41 N. 812-867-7999Under $10/Casual/No Reservations/Full Bar/All Major CC The perfect combination of class and comfort, Allegra Lounge has a cool, contemporary atmosphere. Each week, they feature intimate live music from some of the best local musicians around. The setting is ideal for an evening with friends or that someone special – or for a small to medium-sized special event.

backstage bar & Grill524 Main St.812-424-5020Under $10/All Major Credit CC In a prime downtown location, Backstage is ideal for a night on the town with friends offering live entertainment nearly every day of the week. They also boast a full menu with an assortment of classic dishes with unique twists. From appetizers to tacos, Backstage has you covered.

Beertropolis830 LST Dr.812-297-2337Under $10/Full Bar

bokeh Lounge1007 Parrett St. 812-909-0388Under $10/Casual/Full Bar

CKB Commonwealth Kitchen & Bar 108 2nd St., Henderson, KY270-212-2133$10-$15/Casual/Full Bar/All Major CCThis popular Henderson gastro pub features unique dishes such as pork belly hash, lamb meat balls, masitas de Puerco and seared scallops along with a full service bar. Come in and check out the fantastic lunch combos or stay for the evening.

Chilly Willy’s Pub3039 Claremont Ave. 812-423-0726Under $10/Casual/Full Bar/Credit Cards

Cricket’s 518 W. Main St., Newburgh, IN812-858-2782Under $10/Casual/Reservations Accepted/ Full Bar/All Major CC

Darren’s Pub713 N. Green St., Henderson, KY270-827-2206Under $10/Casual/Reservations Accepted/Full Bar/VISA/MC

Dave’s Sportsden Pizza & Pub701 N. Weinbach Ave.812-479-8887Under $10/Casual/Full Bar/Checks/All Major CC

Doc’s1305 Stringtown Rd.812-401-1201Under $10/Casual/Full Bar/VISA/MC

Joke Factory217 Main St. 812-604-1936Under $10/Casual/Full Bar/Checks/All Major CC


KC’s Corner Pocket Bar & Grill1819 N. Fulton Ave.812-428-2255Under $10/Casual/Reservati ons Accepted/Full Bar/VISA/MCKC (of the Time Out Lounge) has completely revitalized the old Corner Pocket and turned it into

one of the coolest north side bars around. With a sizeable stage perfect for live, local music and Krazy College Nights with DJ Jon B, this place brings the rock. It’s also primed for pool sharks with fi ve tables not to menti on there’s electronic darts. Stop by and check out the new and improved Corner Pocket!

KC’s Time Out Lounge & Grill(Washington Square Mall)1121 S. Green River Rd.812-437-9920Under $10/Casual/Full Bar/Checks/VISA/MC/DSCVRKC’s Time Out Lounge off ers excellent pub fare with a twist. Long ti me favorites such as chicken tenders and onion rings are available. But, why not step out of the ordinary and try a few shrimp jammers, pork potsti ckers and a Greek gyro? And, if you are feeling like some live music, KC’s brings in great entertainment throughout the week.

Kipplee’s Stadium Inn2350 Division St.812-479-1542Under $10/Casual/Full Bar/VISA/MC

Lamasco Bar & Grill1331 W. Franklin St. 812-437-0171Under $10/Casual/No Reservati ons/Full Bar/All Major CC

Love a litt le variety in your music? A litt le spice? Lamasco Bar & Grill is the place for you! Drawing talented bands from all over the region and beyond, Lamasco packs them in every week; the energy is always intense. You just never know what you may fi nd when you arrive – Lamasco keeps things interesti ng and always entertaining. Dance the night away, karaoke, enjoy some tasty eats or all of the above. You’ll always leave with a smile on your face.

Lucky Joe’s Bar & Grill(Ellis Park)3300 US Hwy. 41 N. 812-425-1456Under $10/Casual/No Reservati ons/Full Bar/All Major Credit Cards

Lyle’s Sports Zone 1404 E. Morgan Ave.812-425-7729 Under $10/Casual/Checks Accepted/VISA/MC/Full Bar

Marigold Bar2112 S. Weinbach Ave. 812-475-8780Under $10/Casual/Full Bar/Cash Only

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy. 812-401-1400Under $10/Casual/Full Bar/Reservati ons Accepted/All Major CCWith a “beers around the world” tour one can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings. There are even chunks of garlic under the pizza’s surface. Not in the mood for pizza? Try the chicken blat wrap or the guacamole burger! Friends, beer, an outdoor pati o and pizza go together oh so well!

On Deck Riverside Bar & Grill100 2nd St., Henderson, KY270-826-2424Under $10/Casual/No Reservati ons/Full Bar/All Major CC

Pub The1348 Division St.812-423-2121 Under $10/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major CC

Ri Ra Irish Pub701 N.W. Riverside Dr.812-426-0000$10-$25/Casual/Reservati ons Accepted/Full Bar/All Major CC

Roca Bar North12301 Hwy. 41 North812-868-8898

Roca Bar South1618 S. Kentucky Ave.812-422-7782$10-$15/Casual/Reservati ons Accepted/Checks/All Major CC/Full Bar

Rookie’s Sports Bar117 Second St., Henderson, Ky 270-826-1106 Under $10/Casual/Reservati ons Accepted/Credit Cards/Full Bar

Sports Book Bar & Grill(Tropicana Evansville)701 NW Riverside Dr.812-401-0309$10-$15/Full BarOne of the newest additi ons to the dining line-up at Tropicana Evansville, Sports Book boasts a solid selecti on of salads, starters and ‘main events’ as well as plenty of indoor and outdoor screen TVs to display all the big games. In other words, this place has everything you need for a great night out with friends, including the hugely popular Buzzti me Trivia – poker, blackjack or sports trivia right at your table. Sports Book is the ulti mate gathering place for fans of all ages!

Sportsman’s Billiards & Grille 2315 W. Franklin St.812-422-0801Under $10/Casual/Full Bar/All Major CCDespite Sportsman’s reputati on as a west-side hotspot for college nightlife, they off er a variety of fl avorful dishes that go way beyond your usual pub fare. Sportsman’s off ers hearty food accented by fresh herbs and veggies.

Tiki Time Bar & Grill1801 Waterworks Rd.812-425-1912Under $10/ No Reservati ons/Checks/MC/Visa/Discover/Full Bar

Tin Man Brewing Co.1430 W. Franklin St.812-618-3227$10-$15/Casual/Beer & Wine/All Major CC

SEAFOOD

Bonefi sh Grill6401 E. Lloyd Expwy. 812-401-3474$15-$25/Casual/Reservati ons Accepted/Credit Cards/Full Bar

Cheeseburger in Paradise8301 Eagle Lake Dr.812-475-1074$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major CC

Gator’s Hot Fish House1203 N. Main St.812-402-7775Under $10/Casual

Harbor Bay Seafood(Next to Showplace Cinemas) (East) 4706 Morgan Ave.812-402-5122Under $10/Casual/Full Bar/All Major CC(North) 4428 N. First Ave. (North Park Shopping Center)812-426-0133$10-15/Casual/Full Bar/Reservati ons/Checks/All Major CC

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Lure Seafood & Grill401 W. 2nd St., Owensboro, KY270-686-8202$15-$25/Reservati ons Accepted/Credit Cards/Full Bar

Madeleine’s Restaurant423 SE 2nd St. 812-491-8611$15-$25/Reservati ons/Checks/All Major CC/Full Bar

NW Chophouse & Wine Bar7799 W. State Rd. 66, Newburgh812-853-9500$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major CCWith fresh fi sh fl own in daily, you are guaranteed the highest quality seafood experience at NW Chophouse. From the salmon fi let to the crab cakes, every dish is bursti ng with fl avor. The full service bar has a great selecti on of wines to complement the menu.

Par-K Seafood757 S. Green River Rd.812-401-5222$10-$15/Casual/All Major CC

Red Lobster4605 Bellemeade Ave. 812-477-9227$10-$15/Casual/Full Bar/Credit Cards

Tin Fish300 W. Jennings Stati on, Newburgh, IN812-490-7000$10-$15/Casual/Full Bar/All Major CCA quiet litt le fi sh joint with a large bite of fl avor! Try their fi sh & chips as well as their famous fi sh tacos. Then, check out the rest of the menu that boasts the largest oysters in the area that come fresh from the Chesapeake Bay. Morgan Close and her staff strive to make the service as

friendly and impeccable as the atmosphere. So, come in, eat, drink and even take in some live music on the pati o. What ever your interest is, fi nd them – it’s worth it!

SPANISH

Eclipse Tapas Bar& Restaurant 113 SE 4th St.812-463-6040Under $10/Reservati ons Accepted/Beer & Wine/Checks Accepted/VISA/MC

STEAKHOUSES

Cavanaugh’s (Tropicana Evansville)421 NW Riverside Dr.812-433-4333Over $25/Reservati ons/Full Bar/All Major CCFlawless steaks. Fresh seafood. Impeccable service. Enjoy the fi nest cuisine paired with sweeping river views. Cavanaugh’s is the perfect place for the perfect evening. Limited to individuals 18 years of age or older. The casual upscale atmosphere of the Piano Bar at Cavanaugh’s is the ideal place to meet friends - or clients. Enjoy signature marti nis, delicious appeti zers or indulge in the full dinner menu of Cavanaugh’s.

Cork ‘N Cleaver650 S. Hebron Ave. 812-479-6974$10-$15/Casual/Reservati ons Recommended/Checks Accepted/Full Bar/All Major CC

Double D’s1206 E. Main St., Boonville, IN812-897-8813Under $10/Full Bar/All Major CC

Haub Steak House101 E. Haub St., Haubstadt, IN812-768-6462$10-$15/Casual/Reservati ons Recommended/Checks Accepted/Full Bar/All Major CC

Hornet’s Nest11845 Old Petersburg Rd.812-867-2386Under $10/Casual/Reservati ons Accepted/Checks Accepted/Full Bar/All Major CC

House of Como2700 S. Kentucky St.812-422-0572$10-$20/Casual/Checks Accepted/Cash/Full BarHouse of Como is truly one of Evansville’s best kept culinary secrets. Featuring steaks, seafood, and Lebanese, Arabic and Italian cuisine, it remains a cornerstone of the local dining scene. Don’t let the eclecti c exterior fool you. Inside you’ll fi nd not only unique dishes but some of the best traditi onal food around, too.

Logan’s Roadhouse (East) 1 N. Burkhardt Rd.812-471-8403(West) 5645 Pearl Dr. 812-421-0908Under $10/Casual/No Reservati ons/Checks Accepted/Full Bar/All Major CC

Logsdon Restaurant1206 E. Main St. Boonville, IN812-897-8813Under $10/ Reservati ons Accepted/ All Major CC/ Full Bar

Longhorn Steakhouse320 N. Green River Rd.812-473-2400$10-$15/Casual/Call Ahead Seati ng/Checks Accepted/All Major CC/Full Bar

Madeleine’s Restaurant423 SE 2nd St.812-491-8611$15-$25/Reservati ons Recommended/Checks/All Major CC/Full Bar

NW Chophouse & Wine Bar7799 W. State Rd. 66, Newburgh812-853-9500$10-$15/Casual/Reservati ons Accepted/Full Bar/All Major CCIf you truly enjoy a perfectly cooked steak bursti ng with fl avor, NW Chophouse should be on your short list of restaurants to try. Along with tender rib-eyes and fi lets, enjoy delicious chicken and seafood opti ons and an impressive wine list.

Outback Steakhouse 7201 Indiana St. 812-474-0005$10-$15/Casual/No Reservati ons/Full Bar/All Major Credit Cards

Smitt y’s Italian Steakhouse2109 W. Franklin St.812-423-6280$10-$15/Casual/Reservati ons Accepted/Full Bar/Checks, All Major Credit CCOnce a favorite tavern, Smitt y’s has transformed into Evansville’s only west-side Italian dining experience. It boasts fresh, cooked to order steaks, pastas, and more. With a quaint dining room and a cozy pati o, Smitt y’s is ideal from a family outi ng or an unforgett able date night.

Texas Roadhouse7900 Eagle Crest Blvd.812-477-7427$10-$15/Casual/Full Bar/No Reservati ons/No Checks/VISA/MC/ DSCVRIt all began on February 17, 1993, when Kent Taylor opened the fi rst Texas Roadhouse in Clarksville, Indiana. Kent’s goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.

Madeleine’s

Madeleine’s


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Western Rib-Eye & Ribs1401 N. Boeke Rd.812-476-5405$12-$18/Casual/Reservations/Full Bar/All Major CCWestern Rib-Eye has been making people happy for nearly four decades with a menu featuring some of the tri-state’s best steaks,

most tender ribs and freshest seafood. They also cook up a phenomenal burger that more than measures up to the quality of their signature plates. And don’t forget their hugely popular “create your own” salad bar – it’s always loaded with a great selection of fresh veggies and much more.

taverns

711 Tavern711 Virginia St.812-422-0904Under $10/Cash Only/Full Bar

Bob’s Lounge907 N. Fares Ave. 812-425-4929Under $10/Casual/Full Bar

Buck’s Tavern1015 N. Fulton Ave. 812-429-0055Under $10/Casual/Full Bar/No Checks/All Major CC

Darmstadt Inn13130 Darmstadt Rd.812-867-7300Under $10/Casual/MC/ VISA/Full Bar

Deerhead Sidewalk Cafe222 E. Columbia St.812-425-2515Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar/All Major CC

Diamond Lanes2400 Hwy 41 N.812-424-4677Under $10/Casual/Full Bar/All Major CC

Doc’s Nightclub1305 Stringtown Rd.812-401-1201Under $10/Casual/Full Bar/All Major CC

Fat Boy Tavern115 N. McCreary Ave., Fort Branch, IN812-753-9914Under $10/ No Reservations/ Checks, All Major CC/ Full Bar

Fred’s Bar & Grill421 Read St.812-423-8040Under $10/Casual/No Reservations/Cash Only/Full Bar

Hagedorn’s Tavern2037 W. Franklin St.812-423-0794Under $10/Full Bar/All Major CC

Highland Inn6620 N. First Ave.812-402-2544Under $10/Casual/Full Bar/No Checks/All Major CC

Hobo Jungle1323 S. Barker Ave.812-491-6229Under $10/Casual/Full Bar/All Major CC

Hornville Tavern & Catering2607 Baseline Rd.812-963-9318Under $10/Casual/Full Bar/Checks Accepted

Knob Hill Tavern1016 Hwy. 662 W., Newburgh, IN812-853-9550Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Legends(Inside River City Recreation)1050 S. Weinbach Ave.812-476-74444Under $10/Casual/Major Credit Cards/Full Bar

Leroy’s Tavern2659 Mt. Vernon Ave.812-464-8300Under $10/All Major CC/Full Bar

Lyle’s Sports Zone1404 E. Morgan Ave.812-425-7729Under $10/Casual/Checks Accepted/VISA/MC/Full Bar

Peephole Bar & Grill201 Main St.812-423-5171 Under $10/Casual/Full Bar/Checks/MC/VISA, DSCVR

Rick’s 718 Bar & Grill718 3rd Ave. 812-423-0872Under $10/Casual/ Full Bar/All Major CC

St. Phillips Inn 11200 Upper Mt. Vernon Rd., Mt. Vernon, IN812-985-5558Under $10/Casual/Reservations Recommended/Checks Accepted/Full Bar/Credit Cards

Sportsman’sBilliards & Grille2315 W. Franklin St.812-422-0801Under $10/Casual/Reservations Accepted/Full Bar/All Major CCDespite Sportsman’s reputation as a west-side hotspot for college nightlife, they offer a variety of flavorful dishes that go way beyond your usual pub fare. Sportsman’s offers hearty food accented by fresh herbs and veggies.

Stockwell Inn4001 E. Eichel Ave. 812-476-2384Under $10/Casual/Reservations Accepted/Cash Only/Full Bar

TJ’s Stockyard Inn1217 Baker Ave. 812-402-9273Under $10/Casual/Full Bar/Cash Only

Yellow Tavern 521 Church St., New Harmony, IN812-682-3303Under $10/Casual/ Full Bar/Checks Accepted/Credit & Debit Not Accepted

tHaI

Thai Papaya Cuisine1434 Tutor Ln.812-477-8424Under $10/ All Major CC

vIetnaMese

Vietnamese Cuisine4602 Vogel Rd.812-491-1884$10-$15/Casual/Reservations Accepted/VISA/MC



EAST

Acropolis - Fine Greek Cuisine & Spirits501 N. Green River Rd. 812-475-9320

Applebee’s Bar & Grill5100 E. Morgan Ave. 812-471-0929

Bandana’s BBQ6636 Logan Dr.812-401-9922

Bar-B-Q Barn1003 E. Diamond Ave.812-491-9868

Bar Louie7000 Eagle Crest Blvd.812-476-7069

Bella e Dolce Ristorante970 S. Hebron Ave.

Biaggi’s Ristorante Italiano16401 E. Lloyd Expwy.812-421-0800

Bob Evans Restaurant 1125 N. Green River Rd.812-473-9022

Bonefish Grill6401 E. Lloyd Expwy.812-401-3474

Boston’s Gourmet Pizza3911 Venetian Dr.812-853-3400

Buffalo Wild Wings (BW3)713 N. Green River Rd.812-471-9464

Café 111111 S. Green River Rd. #D812-401-8111

Carousel Restaurant5115 Monroe Ave.812-479-6388

Cheddar’s 2100 N. Green River Rd.812-491-9976

Cheeseburger in Paradise8301 Eagle Lake Dr.812-475-1074

Chili’s Grill & Bar600 N. Green River Rd.812-475-1510

Chipotle Mexican Grill491 N. Green River Rd.812-471-4973

Chopstick House Restaurant 5412 E. Indiana St.812-473-5551

Cici’s Pizza101-B N. Green River Rd.812-477-2424

City Taco2403 Washington Ave. 812-477-1955

Cleaver’s Restaurant5501 E. Indiana St.812-473-0001

Coffee Cottage & Café612 S. Weinbach Ave.812-401-1930

Cold Stone Creamery6401 E. Lloyd Expressway812-437-2653

Cork ‘N Cleaver650 S. Hebron Ave.812-479-6974

Cracker Barrel8215 Eagle Lake Dr.812-479-8788

Crazy Buffet701 N. Burkhardt Rd.812-437-8833

Culver’s Frozen Custard Butter Burgers 1734 Hirschland Rd.812-437-3333

Dave’s SportsDen Pizza & Pub701 N. Weinbach Ave.812-479-8887

Denny’s Restaurant351 N. Green River Rd. 812-473-1063

Donut Bank Bakery & Coffee Shop5 N. Green River Rd. 812-479-05111950 Washington Ave.812-477-2711

1200 Lincoln Ave.812-402-4111

El Rio1919 N. Green River Rd.812-471-1400

Firehouse Subs1031 N. Green River Rd.812-477-2141

Five Guys Burgers & Fries5402 E. Indiana St.812-401-1773

Flames Grille1200 W. Columbia Ave.812-205-4704

Gatti Town316 N. Green River Rd. 812-473-3800

Get and Go Casseroles6840 Logan Drive812-475-8830

Ginmaya Asian Diner4827 Davis Lant Dr.812-471-8100

Golden Buddha 3221 Taylor Ave. 812-473-4855

Golden Corral130 Cross Point Blvd.812-473-1095

Grand Buffet Mongolian Grill1356 N. Green River Rd.812-476-6666

Great American Bagel3901 Morgan Ave. 812-476-7212

Great Harvest Bread Co. 423 Metro Ave. 812-476-4999

Greek’s Pizzeria240 S. Green River Rd.812-402-4733

Hacienda Mexican Restaurant990 S. Green River Rd.812-474-1635

Harbor Bay Seafood4706 Morgan Ave.812-402-5122

HoneyBaked Ham1446 N. Green River Rd.812-471-2940

Hooters4620 Lincoln Ave. 812-475-0229

House of Como2700 S. Kentucky St.812-422-0572

IHOP601 N. Burkhardt Rd.812-471-0510

J. Gumbo’s1211 Tutor Ln.812-473-2951

Jake’s Wayback Burgers115 N. Cross Pointe Blvd. 812-475-9272

Jason’s Deli934 N. Green River Rd.812-471-9905

Jeanne’s Gelato 2003 Lincoln Ave.812-479-8272

Jimmy John’s Gourmet Sandwiches701 N. Burkhardt Rd. Ste. C812-401-5400

KC’s Time Out Lounge & Grill1121 S. Green River Rd.812-437-9920

Kanpai Sushi & Asian Bistro4593 Washington Ave.812-471-7076

Kipplee’s Stadium Inn2350 Division St.812-479-1542

La Cabana 821 S. Green River Rd.812-477-3351

Legends(Inside River City Recreation)1050 S. Weinbach Ave.812-476-7444

Lincoln Garden2001 Lincoln Ave.812-471-88881

Logan’s Roadhouse Steakhouse1 N. Burkhardt Rd.812-471-8403

Longhorn Steakhouse320 N. Green River Rd.812-473-2400

Los Bravos834 Tutor Ln. 812-474-9078

Los Portales3339 N. Green River Rd.812-475-0566

Lucky Dragon Chinese Restaurant4313 E. Morgan Ave.812-479-5006

Lyle’s Sports Zone1404 E. Morgan Ave.812-425-7729

Mama Roma’s Pizza & Wings2008 E. Morgan Ave.812-422-1212

Mandarin GardenChinese Restaurant2013 N. Green River Rd.812-476-7088

Manna Mediterranean Grill2913 Lincoln Ave.812-473-7005

Marigold Bar2112 S. Weinbach Ave. 812-475-8780

MAT. 888 China Bistro5636 Vogel Rd.812-475-2888

Maxine’s Cafe & Bakery1322 N. GreenRiver Rd.812-473-3663

McAlister’s Deli2220 N. Green River Rd. 812-618-2050

Moe’s Southwest Grill6401 E. Lloyd Expwy. 812-491-6637

Nagasaki Inn5720 Virginia St.812-473-1442

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O’Brian’s Sports Bar & Grill1801 N. Green River Rd.812-401-4630

O’Charley’s7301 E. Indiana St.812-479-6632

Old Chicago Pasta & Pizza6550 E. Lloyd Expwy.812-401-1400

Olive Garden Italian Restaurant1100 N. GreenRiver Rd.812-473-2903

Orange Leaf701 N. Burkhardt Rd.812-401-5215

Outback Steakhouse 7201 Indiana St. 812-474-0005

Panera Bread220 Burkhardt Rd.812-476-7477

Papa John’s Pizza303 N. Weinbach Ave.812-477-77005436 E. Indiana St.812-473-5200

Par-K Seafood757 S. Green River Rd.812-401-5222

Penn Station East Coast Subs137 N. Burkhardt Rd. 812-479-PENN (7366)

Penny Lane East Coffeehouse & Pub2004 Washington Ave. 812-473-4440

Pita Pit1211 Tutor Ln.812-402-6205

Pizza King 1033 S. Weinbach Ave.812-476-9441

Qdoba Mexican Grill922 N. Burkhardt Rd.812-401-0800

Rafferty’s1400 N. Green River Rd.812-471-0024

Raffi’s Italian & Mediterranean Cuisine 1100 N. Burkhardt Rd.812-479-9166

Red Lobster4605 Bellemeade Ave. 812-477-9227

Red Robin Gourmet Burgers6636 E. Lloyd Expy.812-473-4100

Rick’s Sports Bar1531 S. Green River Rd.812-477-4088

Rocky Mountain Chocolate Factory(Inside Cold Stone Creamery)6401 E. Lloyd Expy.812-437-2653

Roppongi Japanese Steak & Sushi7221 E. Indiana St.812-437-5824

Rounders Too Pizza12731 N. Green River Rd. 812-867-7172

Salad World3311 N. Green River Rd.812-471-5083

Schlotzsky’s Deli301 N. Green River Rd.812-471-4011

Show-Me’s1700 Morgan Ctr. Dr.812-401-SHOW

Slice The2011 Lincoln Ave.812-476-8518

Smiling Moose Deli724 N. Burkhardt Rd.812-477-3354

Spudz–N–Stuff812 S. Green River Rd.812-401-7783

Stockwell Inn4001 E. Eichel Ave. 812-476-2384

Stoll’s Country Inn 19820 Castle Creek Dr.812-867-7730

Sweet Betty’s Bakery5600 E. Virginia St. Suite E812-402-3889

Sweet CeCe’s4827 Davis Lant Dr.812-477-5276

Szechwan Chinese Restaurant669 N. Green River Rd.812-479-7600

TGI Fridays(Eastland Mall)800 N. Green River Rd.812-491-8443

Taco Tierra 420 S. Green River Rd. 812-402-8226

Taj Mahal Indian Cuisine900 Tutor Ln.812-476-5000

Taste of India4700 Vogel Rd. 812-909-2880

Teppanyaki Grill & Supreme Buffet201 B N. Green River Rd.812-474-6660

Texas Roadhouse7900 Eagle Crest Blvd.812-477-7427

Thai Papaya Cuisine1434 Tutor Ln.812-477-8424

Tokyo Japan3000 N. Green River Rd.812-401-1020

Turoni’s Forget-Me-Not-Inn4 N. Weinbach Ave. 812-477-7500

Vietnamese Cuisine4602 Vogel Rd.812-491-1884

Western Rib-Eye & Ribs1401 N. Boeke Rd.812-476-5405

Wok ‘N’ Roll311 S. Green River Rd.812-474-0181

Yen Ching Chinese Restaurant406 S. Green River Rd. 812-474-0181

Zoup Fresh Soup Co.6240 E. Virginia St.812-477-2664

Zuki Japanese Grill & Sushi Lounge1448 N. Green River Rd.812-477-9854

DOWNTOWN

Acropolis Express at the YWCA118 Vine St. 812-42-GREEK

Aldente318 Main St.812-492-4567

Angelo’s305 Main St.812-428-6666

Babel Bar & Lounge323 Main St. (Downstairs)812-204-0193

Backstage Bar & Grill524 Main St 812-424-5020

Bagelrama(Old Post Office Plaza)101 NW 1st St.812-402-2435

Beertropolis830 LST Dr. 812-297-2337

Bits & Bytes Deli216 NW Fourth St.812-423-5113

Blush Ultra Lounge & Tapas Bar(Tropicana Evansville)615 NW Riverside Dr. 812-433-4700

Bokeh Lounge1007 Parrett St.812-909-0388

Burger Bank1617 S. Weinbach Ave.812-475-2265

Cavanaugh’s(Tropicana Evansville)421 NW Riverside Dr.812-433-4333

Choo Choo Café & Deli915 Main St., Ste. Caboose812-319-7816

Diamond Deli(Tropicana Evansville)421 NW Riverside Dr. 812-433-6122

Dilegge’s Italian 607 N. Main St.812-428-3004

Eclipse Spanish Tapas Bar& Restaurant 113 SE 4th St.812-463-6040

Emge’s Deli & Ice Cream206-208 Main St.812-422-3026/812-422-7030

Event Gallery956 Parrett St.812-467-4255

Fresh Harvest Deli(Inside Old National Building)1 Main St.812-421-0407

Gayla Cake422 N. Main St.812-454-9791

HoneyBaked Ham Express101 NW 1st St.812-421-0407

Jaya’s119 SE 4th St.812-422-6667

Jungle The415 Main St.812-425-5282

Just Rennie’s Catering100 SE 4th St.812-401-8098

Kirby’s 1113-1119 Parrett St. 812-422-2230

Madeleine’s Restaurant423 SE 2nd St.812-491-8611


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(Old Post Office Place, Downtown Evansville)101 NW 1st St.812-437-2363

Mama Mia’s(Tropicana Evansville)421 NW Riverside Dr.812-433-4000

Max & Erma’s(Tropicana Evansville)421 NW Riverside Dr.812-433-4258

Milano’s Italian Cuisine500 Main St.812-484-2222

Peephole Bar & Grill201 Main St.812-423-5171

Penny Lane Coffeehouse600 SE 2nd St.812-421-8741

Piece of Cake210 Main St.812-424-2253

Red Fez The6 Walnut St.812-423-4285

Ri Ra Irish Pub(Tropicana Evansville)701 NW Riverside Dr. 812-426-0000

Riverview Coffee Company(Tropicana Evansville)421 NW Riverside Dr.812-433-4280

Shing-Lee Chinese Restaurant215 Main St.812-464-2769

Sports Book Bar & Grill(Tropicana Evansville)701 NW Riverside Dr.812-401-0309

Spudz–N–Stuff101 NW 1st St.812-402-7555

Temptations Buffet (Tropicana Evansville)421 Riverside Dr.812-433-4000

Tiki Time Bar & Grill1801 Waterworks Rd.812-425-1912

Turoni’s Pizzeria & Brewery408 N. Main St.812-424-9871

Twilight Bistro221 Main St.812-421-0606

CENTRAL/SOUTH

Bar-B-Q Barn1003 E. Diamond Ave.812-491-9868

Big M’s Pizzeria1424 N. Main St.812-434-6909

Deerhead Sidewalk Cafe222 E. Columbia St.812-425-2515

Fred’s Bar & Grill421 Read St.812-423-8040

Gator’s Hot Fish1203 N. Main St. 812-402-7775

Hickory Pit Stop1521 N. Main St.812-422-6919

House of Como2700 S. Kentucky Ave.812-422-0572

Pub The1348 Division St.812-423-2121

Roca Bar1618 S. Kentucky Ave.812-422-7782

TJ’s Stockyard Inn1217 Baker Ave. 812-402-9273

Talk of the Town Pizza1200 Edgar St.812-402-8696

NEARBY

Archie & Clyde’s Restaurant8309 Bell Oaks Dr., Newburgh, IN 812-490-7778

Acapulco Mexican8480 High Pointe Dr., Newburgh, IN812-858-7777

Beef O’Brady’s8177 Bell Oaks Dr., Newburgh, IN812-490-9464

Cancun Mexican341 S. Green St., Henderson, KY270-826-0067

Café Arazu 117 W. Jennings St., Newburgh, IN812-842-2200

China Village8423 Bell Oaks Dr., Newburgh, IN812-858-8238

CKB (Commonwealth Kitchen & Bar)108 N. Second St., Henderson, KY270-212-2133

Cleo’s Bakery & Brown Bag Lunches9 W. Jennings St., (Newburgh, IN)812-789-6485

Cricket’s 518 W. Main St., Newburgh, IN812-858-2782

Darmstadt Inn13130 Darmstadt Rd.812-867-7300

Darren’s Pub713 N. Green St., Henderson, KY270-827-2206

Delizio Gourmet Italian Eatery145 N. Main St., Henderson, KY270-212-3566

Donut Bank Bakery & Coffee Shop3988 SR 261, Newburgh, IN 812-858-9911

Double D’s Bar & Family Inn1206 E. Main St., Boonville, IN812-897-8813

Edgewater Grille1 E. Water St., Newburgh, IN 812-858-2443

El Maguey3250 Warrick Dr.812-897-6666

Ellis Park-ClubhouseHwy. 41 North, Henderson, KY800-333-8110

Fat Boy Tavern115 N. McCreary Ave., Fort Branch, IN812-753-9914

Firedome Wood-Fired Pizza & Wings 2046 Hwy. 41 N., Henderson, KY270-831-1977

Frontier Restaurant & Bar12945 Hwy. 57812-867-6786

Gardo’s Italian Oven 13220 Darmstadt Rd.812-868-8071

Gemeca Inn802 E. Locust St., Ft. Branch, IN812-753-4441

Gene’s Restaurant & BBQ1095 N. Green St., Henderson, KY270-827-8576

Golden Buddha 5066 S.R. 261, Newburgh, IN 812-853-2680

Golden Corral1320 N. Green St. Henderson, KY270-869-9310

Haub Steak House101 E. Haub St., Haubstadt, IN812-768-6462

Hawg ‘N’ Sauce1600 Leonard Rd., Mt. Vernon, IN812-838-5339

Hornet’s Nest11845 Old Petersburg Rd.812-867-2386

Inlumi Café & Bakery4833 Hwy. 261, Newburgh, IN812-490-9205

J & B Barbecue & Catering48 S. Holloway St., Henderson, KY270-830-0033

Jalisco Mexican Restaurant 4044 Professional Ln., Newburgh, IN812-490-2814

Jimmy John’s Gourmet Sandwiches8680 High Point Dr., Newburgh, IN812-491-7111

King’s Kitchen104 N. Water St., Henderson, KY270-212-2070

Knob Hill Tavern1016 Hwy. 662 West, Newburgh, IN812-853-9550

Koodie-Hoo’s 231 W. 2nd St., Mt. Vernon, IN 812-838-5202

KT’s Fire Grill7427 Main St., Wadesville, IN 812-673-4996

Log Inn12491 S. 200 E. Warrenton, IN812-867-3216

Logsdon’s Restaurant1206 E. Main St., Boonville, IN812-897-8813

Lombardi’s New York Pizza513 Barrett Blvd., Henderson, KY270-854-4391


Los Toribio’s2810 U.S. 41 N., Henderson, KY270-830-6610 1647 S. Green St.270-831-2367

Lucky Joe’s Bar & Grill(Ellis Park)3300 US Hwy. 41 N., Henderson, KY812-425-1456

Lucy Bella’s Pizzeria2201 Hwy. 41 N., Henderson, KY270-212-2352

Lure Seafood & Grill401 W. 2nd St., Owensboro, KY270-686-8202

Mandarin House1111 Barrett Blvd., Suite G, Henderson, KY270-826-3001

Major Munch104 N. Water St., Henderson, KY270-212-2070

Memphis & Main BBQ4946 Hwy. 261, Newburgh, IN812-858-0111

Moonlite Bar-B-Q Inn2840 W. Parrish Ave., Owensboro, KY270-684-8143

Mr. B’s Pizza & Wings 2611 Hwy. 41 N., Henderson, KY270-826-9999

NW Chophouse & Wine Bar7799 State Hwy. 66, Newburgh, IN812-853-9500

On Deck Riverside Bar & Grill100 Second St., Henderson, KY 270-826-2424

Peak Bros. BBQ6353 Hwy 60, Waverly, KY270-389-0267

Penn Station East Coast Subs8887 High Point Dr., Newburgh, IN812-401-43661111 Barrett Rd., Henderson, KY270-826-73613625 Frederica St., Owensboro, KY270-683-1515

Pizza Chef 938 SR 261, Newburgh, IN812-853-3338423 W. Main St., Boonville, IN 812-897-1600

Pizza KingHwy. 66 & 261, Newburgh, IN 812-853-3368

Planter’s Coffee House130 N. Main St., Henderson, KY270-830-0927

Pony Express Pizza343 Third St. Henderson, KY 270-826-2770

Pop’s Grill516 S. Main St., New Harmony, IN812-682-3880

R’z Café & Catering Co.(Ft. Branch, IN)104 N. Main St.812-615-0039

Red Geranium 504 North St., New Harmony, IN812-682-4431

Red Wagon Restaurant & BarHwy. 165 & I-64, Poseyville, IN812-874-2210

Riviera Mexican Grill10640 SR. 662, Newburgh, IN 812-490-9936

Rockhouse at Wolf’s31 N. Green St., Henderson, KY270-212-1151

Rockhouse Pizza14274 U.S. Hwy. 41 S., Robards, KY270-521-1000

Rookie’s Sports Bar117 Second St., Henderson, KY270-826-1106

Rose Hill Café838 State St., Newburgh, IN 812-853-8443

St. Phillips Inn 11200 Upper Mt. Vernon Rd., Mt. Vernon, IN812-985-5558

Salad World4222 Bell Rd., Newburgh, IN 812-490-6070

Sandwich Shop The230 Second St. (Citi-Center Building), Henderson, KY270-830-9224

Sandy’s Pizza 609 S. Main St., Ft. Branch, IN 812-759-3972

Sara’s Harmony Way500 Church St, New Harmony, IN 812-682-3611

Schmitt Catering & More812-909-0566812-774-6547

Spudz–N–Stuff192 Garden Mile Rd., Henderson, KY270-212-1777

Susan Bobe’s Pizza101 W. Broadway St., Princeton, IN812-385-2554

Tequila’s408 Southwind Plaza, Mt. Vernon, IN812-838-2392

Thomason’s Barbecue 701 Atkinson St., Henderson, KY270-826-0654

Tin Fish 300 W. Jennings Station, Newburgh, IN812-490-7000

Tokyo Teppanyaki2222 Hwy. 41 North, Henderson, KY270-869-1968

Tumbleweed Southwest Mesquite Grill & Bar1868 U.S. 41 North, Henderson, KY270-869-9800

Turoni’s Pizzeria & Brewery8011 Bell Oaks Dr. Newburgh, IN812-490-5555

Vecchio’s Italian Market & Delicatessen 14 W. Jennings St. Newburgh, IN812-490-7879

Woody’s Pizzeria518 S. Main St., New Harmony, IN812-682-6666

Yellow Tavern521 Church St. New Harmony, IN812-682-3303

WEST SIDE

Applebee’s Bar & Grill5727 Pearl Dr. 812-426-2006

Bob Evans Restaurant 5201 Pearl Dr. 812-425-5100

Buffalo Wild Wings (BW3)5404 Pearl Dr.812-471-9464

Chilly Willy’s Pub3039 Claremont Ave.812-423-0726

Cold Stone Creamery5435 Pearl Dr.812-461-0100

Cross-Eyed Cricket2101 Pennsylvania St.812-422-6464

Denny’s Classic Diner5212 Weston Rd. 812-424-4472

Donut Bank Bakery & Coffee Shop210 N. St. Joseph Ave.812-426-1011

El Charro720 N. Sonntag Ave.812-421-1986

Eric’s Corner Carry-Out4220 Broadway Ave.812-402-9788

Franklin Lanes1801 W. Franklin St. 812-423-5355

Gerst Bavarian Haus2100 W. Franklin St.812-424-1420

Hacienda Mexican Restaurant5440 Pearl Dr. 812-422-2055

Hagedorn’s Tavern2037 W. Franklin St.812-423-0794

Hilltop Inn1100 Harmony Way 812-422-1757

Hobo Jungle1323 S. Barker Ave.812-491-6229

Hot Head Burritos5625 Pearl Dr.812-437-5010

Ivy Room at SWIRCA16 W. Virginia St.812-464-7800

Lamasco Bar & Grill1331 W. Franklin St. 812-437-0171

Landmark BBQ3901 Broadway Ave. 812-401-7427

Leroy’s Tavern2659 Mt. Vernon Ave.812-464-8300

Logan’s Roadhouse Steakhouse5645 Pearl Dr. 812-421-0908

Los Bravos4630 W. Lloyd Expwy.812-464-3136


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IDES Marx Barbeque &

Catering Service3119 W. Maryland St.812-425-1616

O’Charley’s5125 Pearl Dr. 812-424-3348

Old Mill Restaurant503 New Harmony Rd. 812-963-6000

PG Art Gallery & Café1418 W. Franklin St.812-402-4445

Parkway Pizza3911 Broadway Ave.812-423-3339

Penn Station East Coast Subs5310 Pearl Dr.812-434-PENN

Piston’s Bar & Grill2131 W. Franklin St.812-401-1699

Pizza King W. Franklin St.812-424-7976

St. Joe Inn9515 St. Wendel Rd.812-963-9310

Sam’s Pizzeria2011 W. Delaware St.812-423-3160

Show-Me’s West5501 Pearl Dr. 812-402-7100

Smitty’s Italian Steakhouse2109 W. Franklin St.812-423-6280

Spankey’s Una Pizza714 N. Sonntag Ave.812-402-6776

Sportsman’s Billiards & Grille2315 W. Franklin St.812-422-0801

Spudz–N–Stuff5225 Pearl Dr.812-402-8287

Taste of China4579 University Dr.422-1260

Tin Man Brewing Company1430 W. Franklin St.812-618-3227

Wilson’s General Store, Café & BBQ11120 Broadway Ave.812-985-0202

Winzerwald Tasting Room2021 W. Franklin St.812-423-2427

Zesto’s102 W. Franklin St.812-424-1416

NORTH SIDE

Allegra Lounge7101 Hwy. 41 N. (Inside Holiday Inn Airport)812-867-7999

Anthony’s Heavenly Cheesecake & Café919 North Park Dr. 812-470-7763

Bob’s Lounge907 N. Fares Ave. 812-425-4929

Buck’s Tavern1015 N. Fulton Ave.812-429-0055

Canton Inn Restaurant 947 North Park Dr. 812-428-6611

Carson’s Brewery2406 Lynch Rd.812-305-1436

Charlie’s Mongolian BBQ315 E. Diamond Ave. 812-423-9897

China King590 E. Diamond Ave.812-423-1896

Daily’s Annex Bakery & Café701 N. Main St.812-484-6635

Denny’s Restaurant4301 Hwy. 41 N.812-423-9459

Diamond Lanes2400 Hwy 41 N.812-424-4677

Doc’s Nightclub1305 Stringtown Rd.812-401-1201

Donut Bank Bakery & Coffee Shop2128 N. First Ave. 812-426-23111031 E. Diamond Ave. 812-426-0011

El Patron Mexican Restaurant943 North Park Dr.812-402-6500

Enjoy It! Catering919 North Park Drive812-425-6569

Flying Saucer Café(Inside the Airport)7801 Bussing Dr.812-423-1113

Fujiyama Japanese Steakhouse 917 North Park Dr. 812-962-4440

Gracie’s Chinese Cuisine12500 N. Hwy. 41812-868-8888

Granola Jar The1033 Mt. Pleasant Rd.812-437-1899

Hacienda Mexican Restaurant711 N. First Ave.812-423-6355

Harbor Bay Seafood(In the North Park Shopping Center)4428 N. First Ave.812-426-0133

Heady’s Pizza4120 N. First Ave. 812-437-4343

Highland Pizza Shop6669 Kratzville Rd. 812-402-8900

Hornville Tavern & Catering2607 Baseline Rd.812-963-9318

Horstketter’s Tavern5809 Stringtown Rd.812-423-0692

Iwataya Japanese Restaurant8401 N. Kentucky Ave.812-868-0830

Jimmy John’s Gourmet Sandwiches130 N St. Joseph Ave. 812-402-9944

KC’s Corner Pocket1819 N. Fulton Ave.812-428-2255

Libby & Mom’s Café2 Richardt Ave.812-437-3040

Little Italy4430 N. First Ave.812-401-0588

Los Bravos3534 First Ave. 812-424-4101

Los Tres Caminos12100 Hwy. 41 N.812-868-8550

Merry-Go-Round Restaurant2101 Old Business 41812-423-6388

Nisbet Inn6701 Nisbet Rd., Northern Vanderburgh County, IN812-963-9305

Penn Station East Coast Subs4827 David Lant Dr. 812-402-PENN

Pie Pan905 North Park Dr.812-425-2261

Pizza Depot11845 Old Petersburg (812)-867-9131

Popeye’s Chicken3300 N. First Ave.812-401-1773

Rick’s 718 Bar & Grill718 N. 3rd Ave.812-423-0872

Roca Bar North12301 Hwy. 41 N.812-868-8898

Rounders Pizza510 W. Mill Rd. 812-424-4960

Salad World601 E. Boonville-New Harmony Hwy.812-867-2741

Steeplechase Café 4101 Hwy. 41 N. (Clarion Inn Airport) 812-424-6400

Stoll’s Country Inn19820 Castle Creek Dr.812-867-7730

Sunny Buffet & Grill4008 N. First Ave.812-468-8888

Two Brothers3806 N. First Ave.812-423-6188

Walther’s Golf & Fun2301 N. First Ave.812-464-4472

Wolf’s Bar-B-Q 6000 First Ave. 812-424-8891

Zoup Fresh Soup Co.4660 N. First Ave.812-423-1800

MOBILE / OFF-SITE

Pizza RevolutionCheck Facebook for Location812-430-5945 WC



menudirectory

LasagnaSubmitted by: Smitty’s

Recipe On Page 30Photo by Daniel Knight

Page 61 – Anthony’s Heavenly Cheesecake & Cafe

Page 62 - Backstage Bar & Grill

Page 64 – Bella e Dolce Ristorante

Page 66 – Bits & Bytes Deli

Page 67 – City Taco Taqueria

Page 68 – El Patron Mexican Restaurant

Page 70 – The Hornet’s Nest

Page 71 – House of Como

Page 72 – Kanpai Sushi & Asian Bistro

Page 73 – K.C.’s Timeout Lounge Bar & Grill

/ K.C.’s Corner Pocket

Page 74 – Lamasco Bar & Grill

Page 75 – The Log Inn

Page 76 – Manna Mediterranean Grill

Page 77 – NW Chophouse & Wine Bar

Page 78 – Old Chicago

Page 80 – Penny Lane Coffeehouse & Pub East

Page 81 – The Pub

Page 82 – Rafferty’s Restaurant & Bar

Page 83 – Smitty’s Italian Steakhouse

Page 84 – Sportsman’s Grille & Billiards

Page 85 – Spudz-N-Stuff

Page 86 – Stoll’s Country Inn

Page 88 – Texas Roadhouse

Page 90 – Turoni’s Pizzery & Brewery


directoryPage 61 – Anthony’s Heavenly Cheesecake & Cafe

Page 62 - Backstage Bar & Grill

Page 64 – Bella e Dolce Ristorante

Page 66 – Bits & Bytes Deli

Page 67 – City Taco Taqueria

Page 68 – El Patron Mexican Restaurant

Page 70 – The Hornet’s Nest

Page 71 – House of Como

Page 72 – Kanpai Sushi & Asian Bistro

Page 73 – K.C.’s Timeout Lounge Bar & Grill

/ K.C.’s Corner Pocket

Page 74 – Lamasco Bar & Grill

Page 75 – The Log Inn

Page 76 – Manna Mediterranean Grill

Page 77 – NW Chophouse & Wine Bar

Page 78 – Old Chicago

Page 80 – Penny Lane Coffeehouse & Pub East

Page 81 – The Pub

Page 82 – Rafferty’s Restaurant & Bar

Page 83 – Smitty’s Italian Steakhouse

Page 84 – Sportsman’s Grille & Billiards

Page 85 – Spudz-N-Stuff

Page 86 – Stoll’s Country Inn

Page 88 – Texas Roadhouse

Page 90 – Turoni’s Pizzery & Brewery




































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