Whatever!!!!!!!!!!!!

Rubber Scraper

Turner

Learn the difference between a turner and a spatula. A turner is not the same thing as a spatula.

Straight Edge SpatulaUsed for scraping ingredients from bowl.

Used for flipping cooked foods (i.e. pancakes)

Used for leveling off dry ingredients.

Huh?

A small inexpensive wire kitchen gadget used for cutting butter or shortening into flour for making pastry crusts. You can get similar results by using two knives or by using a fork.

To whip or quickly beat, usually using a wire kitchen tool, also called a whisk.

A hand held instrument, it is commonly used to beat eggs, whip cream and mix other ingredients.

DUH! These are used for mixing all kinds of ingredients whether liquid or dry.

Pastry Blender

Wire WhiskRotary Beater Mixing Bowls

Liquid or Dry???????

For baking recipes, always measure dry ingredients, including flour, sugar, cornmeal, and nuts, with these cups. They are also good for measuring rice, cheese, vegetables, and herbs. Do not use them to measure liquids.

Dry measuring cups

Liquid Measuring Cup

These are used to measure any and all liquids. Usually one must be eye level, but this special design allows one to stand up.

Chop, Slice, or Dice

A bread knife is used to cut up bread to prevent it from being smashed with a regular knife.

Bread Knife

Also called a cook's knife, this is the kitchen workhorse, useful for almost all cutting, slicing, chopping, and mincing tasks. This knife's blade curves upward toward the tip and is broad for straight cutting through thick items, thick at the back for weight and strength, and curved for rocking through fine chopping and mincing.

Chef’s Knife

a small sharp knife used in paring fruits or vegetables            

Paring Knife

A butcher knife is an utilitarian knife. It is used primarily for the butchering and or dressing of animals.

Butcher Knife

Mmmmmmmmmmm!

Cookie Cutters

These are used for cutting shapes out of dough according to your desire

The typical use for these kitchen gadgets are to cut out biscuit shaped pieces from dough.

Biscuit Cutter

Knickknacks

Rolling Pin

This is used to roll out any kind of dough

Kitchen Shears Pastry Brush

A small brush used for applying glazes to breads, pastries, cookies, etc. either before or after baking.

These are used for opening packages in the kitchen. For kitchen use only.

Thingamajigs

a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat

Baster Slotted Spoon

Serving utensil with holes to drain unwanted liquids.

Strainer

A kitchen utensil with a perforated or mesh bottom used to strain liquids or semi-liquids, or to sift dry ingredients such as flour or confectioners' sugar.

Other Stuff

Ladle

A type of spoon used to serve soup and other liquids

Thermometer

Cooks use this tool to read the temperature of meat in order to ascertain when it has reached the desired degree of doneness. The dials on meat thermometers not only indicate the temperature, but some also have a scale indicating at what degree each type of meat (beef, lamb, pork, etc.) is done.

Timer

This gadget is used for keeping track of cooking time.

More Stuff

Peeler

One that peels, especially a kitchen implement for peeling the rinds or skins from fruits or vegetables.

Carving Fork

large fork used in carving cooked meat

Tongs

a utensil for handling things that consists of two hinged or sprung arms that press together in a pinching movement

Bottle opener

is a device which enables the removal of metal bottle caps from bottles

Holes

Grater

an implement with sharp-edged slits

and perforations on which to grate foods.

Steamer

To cook food on a rack or in steamer basket over a boiling liquid in a covered pan. Steaming retains flavor, shape, texture, and nutrients better than boiling or poaching.

Funnel

A funnel shaped utensil used to funnel liquids into a small hole.

Colander

Type of cooking sieve used in cooking for separating liquids and solids; pierced with a pattern of small holes for the liquids to drain through

Not Done Yet

Meat Grinder

machine that processes materials by grinding or crushing

Can Opener

a device, either electric-powered or operated by hand, used for opening cans, especially cans of food

An implement used to crack nuts, typically consisting of two hinged metal levers between which the nut is squeezed

Nutcracker

a press for extracting juice from garlic

Garlic PressMelon Baller

A small, bowl-shaped tool used to cut round- or oval-shaped pieces of melon.

Let’s Bake!

Loaf Pan

Type of rectangular shaped pan used for baking breads

Pie Pan

Round shaped pan with slopped sides used in making pies

Jelly Roll Pan

Flat, rectangular pan used for making jelly rolls

Muffin Pan

Pan with circular holes used in baking muffins

Smells Soooo Good!

Tube Pan

round cooking pan with a hollow cylinder or cone in the middle, used for baking or molding foods in a ring shape

Roasting Pan

Pan used to cook uncovered in direct heat.

Broiler Pan

A pan used for cooking (meat) by dry heat in an oven (usually with fat added)

Casserole Dish

a deep, round, ovenproof container with handles and a tight-fitting lid. It can be glass, metal, ceramic or any other heatproof material.

Quite exquisite.

Custard Cups

Round, small, miniature looking bowls, used in storing measured ingredients until ready for use

Kettle

A metal pot, usually with a lid, for boiling or stewing.

Griddle

a flat pan often of cast iron, used for cooking pancakes, omelets or steaks on top of the stove.

Double BoilerTwo pots, one sitting partially inside the other, with a single lid. The lower pot contains simmering water which gently heats the mixture in the upper pot, and is used to cook foods (such as sauces and custards) and to melt chocolate.

Kiss the Chef

Stock Pot

A large, straight-sided pot that is taller than it is wide. Used for making stocks and soups.

Dutch Oven

A cast-iron pot used for the preparation of stews, braises, and pot-roasts.

A long-handled, round pan with sloping sides. Also called a frying pan. Many traditionalist believe that it should never be washed, but wiped clean.

SkilletSauce Pan

a deep pan with a handle; used for stewing or boiling; available in various sizes

Dirty Dishes

Scouring Pads

A tool used to wash dishes or scrub pots

Drying Rack

rack for holding dishes as dishwater drains off of them

Dish Pan

large pan for washing dishes

Dishwashing Soap

Liquid soap used to wash dishes

Wash ‘em

Bottle Brushes

cylindrical brush on a thin shaft that is used to clean bottles

Scouring Powder

abrasive cleaning powder used for scouring pots and pans

Hot Pads/ Oven Mitts

A thick loosely-shaped glove designed for a specific protective, purpose.

Dish Towels

Towels for the sole purpose of drying dishes

QUESTIONS?????

1st page

Pastry Cloth and Sock Wire cooling rack Potato Masher Cutting board Sifter

2nd page

Wooden Spoon Deep Fat Fryer Basket

4th Page

Square cake pan Round cake pan Rectangle pan 13x9