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HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
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Page: 1
WHAT’S TO
EAT & DRINK?
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5296000_HE_IRDM_v2_1_Page_1.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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CB_Kitchen_Leaves.tif (306 ppi; CMYK)
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
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Page: 2
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5296000_HE_IRDM_v2_2_Page_2.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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Whitney (Book; OpenType)
CB_Kitchen_Leaves.tif (306 ppi; CMYK)
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
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Page: 3
We’ve designed our menu so there is something
for everyone, with plenty of healthy choices and
a few tasty treats for good measure.
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5296000_HE_IRDM_v2_3_Page_3.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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None
CB_Kitchen_Dough.tif (339 ppi; CMYK)
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
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Page: 4
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5296000_HE_IRDM_v2_4_Page_4.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
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Material Date:
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Current Date:Creation Date:
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Page: 5
FR
OM
TH
E K
IT
CH
EN
FROM
THE KITCHEN
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5296000_HE_IRDM_v2_5_Page_5.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Lania Yu/Stacey Purpura
IRDM
6/10/14
6/10/14
7-13-2016 6:09 PM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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Whitney (Book, Bold, Medium; OpenType)
Hilton_Brand_Stripes.ai
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
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Page: 6
FR
OM
TH
E K
ITC
HE
N
BREAKFAST MENU
Please dial 31 to place your order.
Served 6:00am until 11:00am Monday through Friday.
Served 6:30am until 11:00am Saturday and Sunday.
THE GRIDDLE
Brioche French Toast $13.00
Pancakes $12.00
Malted Wafe $12.00
Vegan Oatmeal Wafe $13.00 Choice of one topping: blueberries, chocolate chips, fresh berries, bananas foster or fresh bananas
Bob’s Red Mill Steel Cut Oats With cinnamon and vanilla $8.00 Brûléed with fresh bananas $8.00
House Made Granola Goodness $8.00 Choice of bananas or fresh berries
EGGS
Share Breakfast* $14.00 Two eggs your way with hash browns, bacon, toast and Cofee
Chef’s Whim* $15.00 Two poached eggs, sweet potato hash, arugula and toast
D.I.Y. Omelet $15.00 Served with hash browns and toast
Breakfast Club* $15.00 Fried egg, ham, cheese, arugula on a croissant served with fruit
Breakfast Burrito $15.00 Pork carnitas, hash browns, black beans, eggs, topped with tomatillo sauce, diced tomato, pepper Jack cheese and cilantro, served with fruit
Biscuits and Gravy* $14.00 Two eggs your way
Classic Benedict* $16.00 Served with hash browns
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5296000_HE_IRDM_v2_Page_6.pgs 07.13.2016 18:09 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Bold, Medium; OpenType)
Hilton_Brand_Stripes.ai, IRDM_Menu_Icons.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
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Page: 7
BREAKFAST MENU
Please dial 31 to place your order.
Served 6:00am until 11:00am Monday through Friday.
Served 6:30am until 11:00am Saturday and Sunday.
ETC., ETC. . . .
Cold Cereal Selection $7.00 Assorted Kellogg’s brand cereals
Fresh Cut Fruit and Berries $11.00 Selection of the season’s best
Bakery Basket $4.00
Bagel with Cream Cheese $4.00
Yogurt Parfait $7.00
Breakfast Meat $5.00
Mimosa $8.00
Cappuccino $4.00
Local Roast Drip Cofee $9.00
Red Bull $4.50
Pepsi Products $3.00
Gluten Free Vegetarian *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health ofcial for further information. All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
S:8.5”
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5296000_HE_IRDM_v2_7_Page_7.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Bold, Medium; OpenType)
Hilton_Brand_Stripes.ai, IRDM_Menu_Icons.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
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Current Date:Creation Date:
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Page: 8
ALL DAY MENU
Served 11:00am until 11:00pm. Please dial 31 to place your order.
BITES
Hummus $12.00 Cucumber, carrots, pickled onions, feta, flat bread
Crab Dip $12.00 Spinach, artichoke, Reality Kitchen sourdough bread
Roasted Brussels $7.00 Caramelized onion, bacon
Spinach and Artichoke Dip $9.00 Reality Kitchen sourdough bread
Wings $11.00 Bufalo, naked or Asian BBQ, bleu cheese dipper, crunchy vegetables
Oregon Corn and Crab Chowder Cup $5.00 Bowl $8.00
GREENS
Add a protein on your greens for $6.00. Seasonal salmon, crab cake, chicken breast and flat iron steak.
Fried Chicken $14.00 Mixed greens, Cheddar cheese, tomato, bacon, chipotle ranch, topped with potato straws
Garden Salad $9.00 EVOO, fresh lemon, carrots, cucumber, radish, Jacobsen’s lemon zest salt
Romaine Hearts $9.00 Whole leaves, tomato, croutons, Parmesan cheese
Greens and Arugula $10.00 Bacon, pickled onions, sweet and spicy walnuts, rogue creamery bleu cheese, Marion berry vinaigrette
Fresh Farm Spinach $10.00 Beets, tomato, goat cheese with toasted hazelnuts tossed in local bee honey mustard dressing
BURGERS
Burgers come with choice of salad, fruit, chips or house fries.
Share* $14.00 Hand-pressed, tomato jam, arugula, smoked Gouda, pecan smoked bacon, pretzel roll
Market* $13.00 Hand-pressed, chipotle ranch, Tillamook Cheddar, onion, tomato, lettuce, brioche
Vegetarian Mushroom $12.00 Bleu cheese, lemon aioli, caramelized onions, arugula, tomato, pretzel roll
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5296000_HE_IRDM_v2_8_Page_8.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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Whitney (Book, Bold, Medium; OpenType)
Hilton_Brand_Stripes.ai, IRDM_Menu_Icons.ai
INKS Cyan
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Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
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Cover Date:
Current Date:Creation Date:
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Page: 9
Served 11:00am until 11:00pm. Please dial 31 to place your order.
ALL DAY MENU
Gluten Free Vegetarian *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health ofcial for further information. All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
HOT AND TASTY SANDWICHES
Sandwiches come with choice of salad, fruit, chips or house fries.
The Vagabond $12.00 White bean patty, arugula, roasted peppers, feta, aged balsamic vinegar, ciabatta
House Roasted Turkey Croissant $12.00 Tillamook Cheddar, mixed greens, tomato, lemon aioli
BLT $12.00 Lemon aioli, pecan smoked bacon, iceberg lettuce, tomato
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5296000_HE_IRDM_v2_9_Page_9.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Bold, Medium, Book; OpenType)
Hilton_Brand_Stripes.ai, IRDM_Menu_Icons.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
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Current Date:Creation Date:
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Page: 10
ENTRÉES
Oregon Cod $26.00 Roasted, ginger-scented jasmine rice, red peppers, bok choy, soy glaze
NW Salmon $27.00 Asparagus, roasted potatoes, tomato jam
Steak and Frites* $25.00 Flat iron steak, garden patch
Roasted Chicken $20.00 Skin-on boneless, roasted potatoes, bok choy, Asian glaze
Rogue Root Beer Braised Beef Short Rib $24.00 Creamy mashed potato, root vegetables
Gnocchi $18.00 Lemon, brown butter, spinach, pine nuts, Parmesan cheese
Local Mushroom Linguini $17.00 Cream sauce, spinach
NW Crab Cakes $22.00 Dungeness, asparagus, house remoulade
Ribeye $36.00 Grilled, mashed potatoes, Brussels sprouts
SWEETS
New York Cheesecake $6.00 House recipe, fresh seasonal berries
Hazelnut Brittle Ice Cream $6.00 Tillamook vanilla ice cream, home made hazelnut brittle, crisp hazelnut cookie bowl
Flourless Chocolate Cake $6.00 Brandied cherries
FORK AND KNIFE MENU
Served from 5:30pm until 10:00pm. Please dial 31 to place your order.
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5296000_HE_IRDM_v2_10_Page_10.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Bold, Medium; OpenType)
Hilton_Brand_Stripes.ai, IRDM_Menu_Icons.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
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Current Date:Creation Date:
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Page: 11
Available to our guests under 12 years old. Please dial 31 to place your order.
KIDS MENU
BREAKFAST
Served Monday through Friday 6:00am until 11:00am. Served Saturday and Sunday 6:30am until 11:00am.
Served with your choice of bacon, sausage or fresh fruit. $6.00
French Toast
Pancake
One Egg and Breakfast Potatoes
Malted Wafe
Ham and Cheese Omelet with Breakfast Potatoes
ALL DAY
Served 11:00am until 11:00pm. Served with your choice of fries, green salad or fresh fruit. $6.00
Peanut Butter and Jelly
Grilled Cheese
Cheeseburger
Chicken Tenders
Grilled Chicken
Gluten Free Vegetarian *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Consult your physician or public health ofcial for further information. All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity.
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5296000_HE_IRDM_v2_11_Page_11.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
None
CB_Mojito.tif (412 ppi; CMYK)
INKS Cyan
Magenta
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 12
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5296000_HE_IRDM_v2_12_Page_12.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
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Whitney (Book; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
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Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
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Current Date:Creation Date:
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Page: 13
FR
OM
TH
E B
AR
FROM
THE BAR
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5296000_HE_IRDM_v2_13_Page_13.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
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Whitney (Book; OpenType)
Hilton_Brand_Stripes.ai
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
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Cover Date:
Current Date:Creation Date:
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Page: 14
FR
OM
TH
E B
AR
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5296000_HE_IRDM_v2_14_Page_14.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Bold, Medium; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 15
All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity. Warning: The consumption of alcoholic beverages purchased in this establishment may be hazardous to your health and the safety of others.
BEER MENU
Served 7:00am until 11:00pm. Please dial 31 to place your order.
BEER
Standards
Budweiser $4.00
Bud Light $4.00
Sam Adams Lager $4.50
Blue Moon Belgium White Ale $5.00
Stella Artois $5.00
Corona Extra $5.00
Michelob Ultra $4.50
Miller Lite $4.00
Coors Light $4.00
Heineken $5.00
Guinness Draft $5.00
Fosters Oil Can $6.00
O’Douls (Non-Alcoholic) $4.00
Pabst Blue Ribbon Tall Boy $3.00
Lagunitas Little Sumpin’ Ale $5.00
Sierra Neveda Torpedo Extra Ale $5.00
Oregon’s Finest
Widmer Brothers Brewing Hefeweizen $5.00
Two Towns Ciderhouse The Bright Cider 22oz $9.00
Rogue Buckwheat Ale $5.00
Deschutes Black Butte Porter $5.00
Deschutes Mirror Pond Ale $5.00
Hop Valley Light Me Up Lager 16oz $5.00
HopWorks HUB Organic Lager 16oz $6.00
Ninkasi Brewing Total Domination IPA $5.00
Ninkasi Brewing Oatmeal Stout $5.00
Oakshire Amber Ale $5.00
Three Creeks Brewing Knotty Blonde Ale $5.00
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5296000_HE_IRDM_v2_15_Page_15.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
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Bleed:
Trim:
Live:
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Current Date:Creation Date:
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Page: 16
WINE MENU
Served 6:00am until 11:00pm. Please dial 31 to place your order.
GLASS BOTTLE
House Pour
Canyon Road, CA $7.00 $28.00 Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, Pinot Noir, White Zinfandel
Bubbles
Wyclif Brut, Modesto, CA $22.00
Dom Pérignon Brut, France $290.00
Argyle Brut, Dundee, OR $65.00
Domaine Ste. Michelle Brut, Columbia Valley, WA $25.00
Veuve Clicquot, Yellow Label, France $90.00
LaMarca Prosecco, Italy $9.00 $28.00
Evolution Sparkling, Dundee, OR $46.00
Interesting Whites and Blush
Ecco Domani, Pinot Grigio, Italy $23.00
Maso Canali, Pinot Grigio, Italy $36.00
Martin Codax, Albarino, Spain $37.00
Murphy Goode The Fume, Sonoma, CA $27.00
Capitello, Sauvignon Blanc, Walnut Ridge, Willamette, OR $13.00 $46.00
Whitehaven, Sauvignon Blanc, Marlborough, NZ $42.00
Sokol Blosser, Evolution Blend, OR $12.00 $40.00
Sea Glass, Pinot Gris, Santa Barbara, CA $25.00
Joel Gott, Pinot Gris, OR $37.00
MacMurray Ranch, Pinot Gris, Russian River Valley, CA $42.00
King Estate, Pinot Gris, Eugene, OR $39.00
J. Scott Cellars, Pinot Gris, Willamette Valley, OR $10.00 $38.00
Wine by Joe, Pinot Blanc, OR $30.00
Willamette Valley Vineyard, Riesling, OR $9.00 $34.00
LaVelle, White Pinot Noir, Eugene, OR $13.00 $46.00
Ménage a Trois, Blend, CA $28.00
Mirrassou, Moscato, CA $26.00
Charles & Charles, Rose, Columbia Valley, WA $9.00 $34.00
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5296000_HE_IRDM_v2_16_Page_16.pgs 06.20.2016 11:04 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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Whitney (Book, Bold; OpenType)
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
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Page: 17
All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity. Warning: The consumption of alcoholic beverages purchased in this establishment may be hazardous to your health and the safety of others.
WINE MENU
Served 6:00am until 11:00pm. Please dial 31 to place your order.
GLASS BOTTLE
Chardonnay
Dona Paula, Los Cardos, Argentina $22.00
Kendall Jackson, Vintners Reserve, CA $9.00 $34.00
Sonoma Cutrer, Russian River Ranches, CA $51.00
Cambria Estate Winery, Katherine’s Vineyard Santa Maria Valley, CA $35.00
Arrowood, Sonoma Coast, CA $46.00
La Crema, Sonoma Coast, CA $47.00
Eola Hills, OR $10.00 $38.00
Lange Estate, Willamette Valley, OR $38.00
Stoller Family Estate, Dundee Hills, OR $45.00
King Estate, Eugene, OR $12.00 $42.00
Willamette Valley Vineyard, Dijon Clone, Willamette Valley, OR $48.00
Chateau Ste Michelle, Indian Wells, WA $42.00
Entertaining Reds
Edmeades, Zinfandel, Mendocino, CA $32.00
Ménage a Trois, Red Blend, CA $28.00
Charles & Charles, Syrah-Cabernet, WA $38.00
Murphy Goode Claret, “All In”, Alexander Valley, CA $49.00
Frei Brothers Reserve, Zinfandel Dry Creek Valley, CA $40.00
Maryhill Winery, Syrah, WA $49.00
Hinman Vineyards, Blend, Rogue Valley, OR $32.00
Wine by Joe, Red Blend, OR $12.00 $42.00
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5296000_HE_IRDM_v2_17_Page_17.pgs 06.20.2016 11:05 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book, Bold; OpenType)
Hilton_Brand_Stripes.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
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Page: 18
WINE MENU
Served 6:00am until 11:00pm. Please dial 31 to place your order.
GLASS BOTTLE
Cabernet Sauvignon
Louis Martini, Sonoma, CA $34.00
The Show, Napa, CA $32.00
Folie A Deux, Alexander Valley, CA $54.00
Atalon, Napa, CA $77.00
Freemark Abbey, Napa, CA $88.00
Canoe Ridge Vineyards, “The Expedition”, WA $11.00 $37.00
J Scott Cellars, Walla-Walla, OR $65.00
Kendall Jackson, Napa, CA $37.00
Malbec
Alamos, Mendoza, ARG $7.00 $25.00
Don Miguel Gascon, Mendoza, ARG $32.00
Dona Paula Estate, ARG $32.00
Maryhill Winery, Columbia Valley, WA $74.00
Silvan Ridge Winery, Eugene, OR $49.00
Merlot
Murphy-Goode, CA $30.00
Red Rock, CA $25.00
Napa Cellars, Napa Valley, CA $40.00
Frei Brothers Reserve, Dry Creek Valley, CA $40.00
Folie A Deux, Alexander Valley, CA $32.00
Columbia Winery, Columbia Valley, WA $9.00 $32.00
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5296000_HE_IRDM_v2_18_Page_18.pgs 06.20.2016 11:05 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
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Whitney (Book, Bold; OpenType)
Hilton_Brand_Stripes.ai
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DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
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Page: 19
All orders are subject to an 18% service charge, no state sales tax and a $4.00 delivery charge that is kept by the hotel to cover administrative and discretionary costs and is not a gratuity. Warning: The consumption of alcoholic beverages purchased in this establishment may be hazardous to your health and the safety of others.
WINE MENU
Served 6:00am until 11:00pm. Please dial 31 to place your order.
GLASS BOTTLE
Pinot Noir
La Crema, Sonoma Coast, CA $56.00
LaVelle Vineyard, Eugene, OR $13.00 $45.00
Sea Glass, Santa Barbara, CA $26.00
Sonoma-Cutrer, Russian River Valley, CA $84.00
Argyle Reserve, Dundee, OR $95.00
Duck Pond, Willamette Valley, OR $45.00
Eola Hills, OR $39.00
Firesteed, OR $32.00
Gran Moraine Yamhill-Carlton, OR $98.00
Henry Estate, Barrel Select, OR $66.00
Rainstorm, Willamette-Umpqua Valley, OR $11.00 $37.00
MacPhail, Dutton Ranch, Russian River Valley, CA $98.00
Sokol Blosser, Evolution, Dundee Hills, OR $47.00
Erath, OR $45.00
Stoller Family Estate, Dundee Hills, OR $49.00
Benton-Lane, Willamette Valley, OR $13.00 $45.00
Hinman Vineyards, OR $38.00
Domaine Drouhin, Dundee Hills, OR $102.00
King Estate, Eugene, OR $67.00
Willamette Valley Vineyard, Estate, Willamette Valley, OR $74.00
Sweet Cheeks Winery, Pinot Fusion, Eugene, OR $47.00
Archery Summit, Cuvee, Willamette Valley, OR $90.00
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5296000_HE_IRDM_v2_19_Page_19.pgs 06.20.2016 11:05 CMD_NY_PDF
HILTON
HILTON_COLLATERAL_2014
None
9.8” x 9”
8.5” x 8.5”
None
Daniel Smolira (TAG US)/Stacey Purpura
IRDM
6/10/14
6/10/14
6-20-2016 10:59 AM6-15-2016 4:30 PM
HILTON_EUGENE User Signoff
QC Signoff
PR Signoff
AE Signoff
Whitney (Book; OpenType)
Hilton_Brand_Stripes.ai, Regional_LockUp_KO.ai
INKS Cyan
Magenta
Yellow
Black
DIE_SCORE_
HOLES
5296000
75 Spring St, 3rd Floor, New York, NY, 10012
Tel: 212 625 6250 Fax: 212 625 6260
Customer:
Campaign:
Publication:
Bleed:
Trim:
Live:
Users:
Client:
Job Title:
Material Date:
Cover Date:
Current Date:Creation Date:
Fonts:
Link Names:
Page: 20
ENJOY!
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5296000_HE_IRDM_v2_20_Page_20.pgs 06.20.2016 11:05 CMD_NY_PDF