PRODUCT QUALITY

What Kind of Stuff Should I Buy?

SPECIFICATIONS Importance of a Standardized menu Product identification or spec. Components of a product specification Quality vs wholesomeness

STANDARDIZED RECIPE

Produces a known quality and quantity Specifies the type of ingredient Specifies the amount of the ingredient Preparation Cooking method The yield Portion size

STANDARDIZED MENU Written for a specific establishment Utilized the kind of equipment Helps train the new cooks and chefs Tested repeatedly Controls cost

SPECIFICATIONS Exactly what you want to purchase Might be vendor/purveyor specific Spec

SpecificationProduct specificationProduct identification

PRODUCT SPECIFICATION Intended use Exact name Product quality Product size Yield Packaging Preservation

method

Point of origin Product color Ripens with age Product form Expiration date Approved

substitutions Other

information

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