WEYERMANN MALT · 100% Natural Weyermann® Malt Products ... * On demand: This malt is also available as a certified organic product - certified by Kiwa BCS Öko-Garantie DE-ÖKO-001

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WEYERMANN® MALT®®

Aromatic Malts and Malt Extractsfor the Food Industry

Weyermann® Specialty Malting CompanyBrennerstrasse 17-19 · 96052 Bamberg - Germany · Phone: +49 - (0)951- 93 220-40 · Fax: +49 - (0)951- 93 220-940

e-mail: [email protected] · www.weyermann.de

GB

11 / 2017

Specialty MaltingCompany

established in 1879

SINAMAR ®

All-NaturalLiquid Malt Color

established in 1903

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A taste for quality is a taste for life.

WEYERMANN® SPECIALTY MALTS

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WEYERMANN®. A Family Tradition of Quality and Competence since 1879 ... Day after Day!

WEYERMANN® MALTWeyermann® Specialty Malting Company · Brennerstrasse 17-19 · 96052 Bamberg - GermanyPhone: +49 - (0)951- 93 220-40 · Fax: +49 - (0)951- 93 220-940 · e-mail: [email protected] · www.weyermann.de

Welcome to the Weyermann® World of Specialty Malts!Your partner in all malt matters.We have the largest selection of malts, all produced in our own plants.

Our Quality Management Systems are DIN ISO 9001 certified.

These are the guarantees for the quality of all our specialty malts, malt extracts and SINAMAR ®

• Our highly trained and skilled production team

• Our overall-process control system which allows us to monitor every step of our operation - from the barley at the receiving dock, through silo storage and malting, to tracking all exports of the final product

• Regular analyses by federally licensed food inspection and audit companies

• Adherence to the requirements of the German Purity Law

• Exclusively German-grown, top-quality, non genetically-modified crop varieties of barley, wheat and rye planted specifically for brewery use

• State-of-the-art, cutting-edge malting and brewing equipment

• Fast and precise traceability of our entire line of specialty malts from the grower to the finished specialty malt by way of unique lot numbers encoded in D2 barcode transparencies

• Individual batch analysis data customer-downloadable using D2 barcode scans (individual batch analyses are also available online)

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Vinegar / Balsamic Vinegar

Food Supplements

Convenience Foods / Canned Goods

Sauces / Marinades

Batters / Thickeners

Meats and Sausages

Fish and Fish Products

Dairy Products

Breakfast Cereals

Ice Cream

Tea / Iced Tea

Non-Alcoholic Drinks / Juices

Coffee Substitutes

CandiesPralines / Malt Balls

Non-FoodPharmaceutical Applications

Cosmetics

Non-FoodAnimal Feed

Bread Pastries / Snacks Pizza / Pasta

100% NaturalWeyermann® Malt Products

(Whole Kernels, Malt Flour or Malt Extracts)

Spices



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* On demand: This malt is also available as a certified organic product - certified by Kiwa BCS Öko-Garantie DE-ÖKO-001



* Weyermann® 2.5 - 4.0 1.5 - 2.1 malty-sweet • promotes enzyme health very high in stockDiastatic Barley Malt and yeast nutrition > 300 WK

• contributes to optimumA pale, well-modified, Light Brown Light Brown dough texturesgently dried barley malt;well suited to enhanceamylase enzyme activity.

* Weyermann® 4.0 - 8.0 2.1 - 3.6 malty-sweet • enhances aroma high in stockBeech Smoked well-rounded beech-wood • adds rustic bread characterBarley Malt smoke aroma, with notes of with gentle beech-wood

mild honey and vanilla smoke aromaticsA pale, well-modified Light Brown Light Brownmalt from top-qualitybarley that has beengently smoked overa beech-wood fire.

* Weyermann® 3.0 - 6.0 1.7 - 2.8 fruity-sour • adds sourness and low in stockAcidulated Malt enhances taste

• reduces pH-valueA light brown barley Light Brown Light Brownmalt containing about1% - 2% lactic acid;pH-value 3.4 - 3.6.

Barley Malt EBC Lovibond Sensory Properties Result Enzymatic Avail- Activity ability

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CARAHELL® and CARARED® are registered trademarks of the Weyermann® Specialty Malting Company, Bamberg, Germany



Weyermann® 60 - 80 23 - 31 malty-sweet with aromas of • enhances color low in stockMelanoidin Malt biscuit and honey, as well as • enhances aroma

slightly sour notes of driedA red-brown, brittle malt Red-Brown Red-Brown fruitfrom top-quality barley,with extremely well-modified proteins andcarbohydrates.

* Weyermann® 20 - 30 8.1 - 11.8 malty-sweet with mild notes • enhances color none in stockCARAHELL® of caramel • enhances aroma

• provides strong and aromaticA golden-brown, aro- Golden- Golden- bread-like aromaticsmatic, caramelized malt Brown Brownfrom top-quality barley.

* Weyermann® 40 - 60 16 - 23 malty-sweet taste with notes • enhances color none in stockCARARED® of caramel, honey, and biscuit • enhances aroma

• adds strong, bread-likeA red-brown, caramelized Red-Brown Red-Brown aromaticsmalt from top-qualitybarley; rich in aromatics.


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CARAMUNICH® and Spezial W® are registered trademarks of the Weyermann® Specialty Malting Company, Bamberg, Germany




* Weyermann® I 80 - 100 I 31 - 38 intense notes of caramel and • moderate color and aroma none in stockCARAMUNICH® II* 110 - 130 II* 42 - 49 biscuit enhancement

III 140 - 160 III 53 - 60.5 • adds strong and intensely aromatic bready notes

A brown, richly aromatic, Brown Browncaramelized malt fromtop-quality barley.

Weyermann® 170 - 220 75.6 strong notes of caramel, • moderate color and aroma none in stockCARABOHEMIAN® as well as notes of biscuit enhancement

• adds strong and intenselyA brown, richly aromatic, Brown Brown aromatic bready notescaramelized malt fromtop-quality barley.

Weyermann® 280 - 320 106 - 121 notes of raisins, dark caramel, • substantial color enhancement none in stockSpecial W® nuts, and bread • adds complex and intense

notes of breadAn aromatic, dark brown, Dark Brown Dark Browncaramelized malt fromtop-quality barley.


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CARAAROMA® and CARAFA® are registered trademarks of the Weyermann® Specialty Malting Company, Bamberg, Germany




* Weyermann® 350 - 450 131 - 169 notes of roasted nuts, dark • distinct coloration none in stockCARAAROMA® caramel, and dried fruit • adds complex and intensely

bready aromasA brown, richly aromatic, Dark Brown Dark Browncaramelized malt fromtop-quality barley.

* Weyermann® I 800 - 1000 I 300 - 375 intense roast aroma • intense coloration none in stockCARAFA® II* 1100 - 1200 II* 413 - 450 notes of coffee, cacao, and • adds strong, earthy bread

III 1300 - 1500 III 488 - 563 dark chocolate notes

A dark to extremely dark, Very Dark Very Darksaccharified barley malt Brown to Black Brown to Blackwith strong coloring power.

Weyermann® I 800 - 1000 I 300 - 375 fine roast aroma with • intense coloration none in stockCARAFA® SPECIAL II 1100 - 1200 II 413 - 450 reduced astringency and • adds strong, earthy bread

III* 1300 - 1500 III* 488 - 563 bitterness notesnotes of coffee, cacao, and

A dark to extremely dark, Very Dark Very Dark dark chocolatesaccharified barley malt Brown to Black Brown to Blackwith strong coloringpower. Made fromde-husked barley malt.


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* Weyermann® 3.0 - 5.0 1.7 - 2.4 malty-sweet • promotes enzyme health very high in stockDiastatic Wheat Malt and yeast nutrition > 250 WK

• contributes to optimumA pale, well-modified Light Brown Light Brown dough texturesmalt from quality wheat.Supports amylaseenzyme activity.

Weyermann® 4.0 - 6.0 1.7 - 2.4 malty-sweet, with a delicate • enhances aroma high in stockOak Smoked oak-smoke aroma, as well as • adds rustic bread aromasWheat Malt notes of honey and vanilla and notes of oak smoke

A pale, well-modified Light Brown Light Brownwheat malt that hasbeen gently smokedover an oak-wood fire.

Weyermann® 15 - 20 6.2 - 8.1 malty-sweet taste, with notes • adds color medium in stockDark Wheat Malt of honey, toffee and caramel, • enhances aroma

plus gentle notes of nuts and • adds an earthy bread tasteA pale, well-modified Medium Medium biscuitmalt from top-quality Brown Brownwheat.

Wheat Malt EBC Lovibond Sensory Properties Result Enzymatic Avail- Activity ability

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CARAWHEAT® is a registered trademark of the Weyermann® Specialty Malting Company, Bamberg, Germany



Weyermann® 110 - 140 42 - 53 complex aroma profile, with • enhances color none in stockCARAWHEAT® notes of caramel, almonds, • enhances aroma

biscuit, and bread • adds intensely breadyAn aromatic, brown, Brown Brown charactercaramelized malt fromtop-quality wheat.

Weyermann® 900 - 1200 338 - 451 notes of coffee, dark choco- • enhances color none in stockRoasted Wheat Malt late, and well-toasted bread • enhances aroma(Chocolate Wheat Malt) • adds a rustic bread character

A dark, red-brown, Dark Darkroasted malt with strong Red-Brown Red-Browncoloring potential.Made from top-qualitywheat.

Wheat Malt EBC Lovibond Sensory Properties Result Enzymatic Avail- Activity ability

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* Weyermann® 4.0 - 10 2.0 - 4.3 typical rye flavors and aromas • enhances color high in stockRye Malt malty-sweet taste, with notes • enhances aroma

of bread and honey • an aromatic baking maltA pale, well-modified Light Brown Light Brown • adds earthy notes of pumper-malt from top-quality rye. nickel and sourdough bread

Weyermann® 150 - 200 57 - 67 typical rye-aromatic taste • enhances color none in stockCARARYE® notes of bread, dark choco- • enhances aroma(Caramel Rye Malt) late, coffee, and dried fruit • adds earthy notes of pumper-

nickel and sourdough breadA strongly aromatic, Brown Brownbrown, caramelized maltfrom top-quality rye.

* Weyermann® 500 - 800 188 - 300 notes of bread, chocolate • enhances color none in stockRoasted Rye Malt and nuts, as well as mild • enhances aroma

notes of coffee • adds earthy notes of pumper-A dark, roasted malt with Very Dark Very Dark nickel and sourdough breadstrong coloring potential. Brown BrownMade from top-qualityrye.

Rye Malt EBC Lovibond Sensory Properties Result Enzymatic Avail- Activity ability

CARARYE ® is a registered trademark of the Weyermann® Specialty Malting Company, Bamberg, Germany

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* Weyermann® 3.0 - 7.0 1.9 - 3.2 characteristic spelt notes • enhances color high 4 - 6Spelt Malt slightly malt-aromatic taste, • enhances aroma weeks

with mild notes of biscuit and • a baking malt with aromaticsA pale, well-modified Light Brown Light Brown hazelnut • adds earthy bread aromasmalt from top-qualityspelt.

Weyermann® 450 - 650 170 - 244 intense roasted aroma, as • enhances color none 4 - 6Roasted Spelt Malt well as strong notesof coffee, • enhances aroma weeks

cacao, and chocolate • adds earthy bread aromasA dark, roasted malt Dark Brown Dark Brownwith strong coloringpotential. Made fromtop-quality spelt.

Spelt (Dinkel) Malt EBC Lovibond Sensory Properties Result Enzymatic Avail- Activity ability

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Malt produced from certified organic cultivation

Upon request, we are able to custom-produce any of our maltsfrom 100% organically certified raw materials, processed inaccordance with all applicable organic standards.

Such malts are labeled:

“Malt produced from 100%certified organic cultivation” *

Please inquire about varieties and certificates.

* certified by Kiwa BCS Öko-Garantie DE-ÖKO-001

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Weyermann® Special Customer Services

A wide spectrum of Weyermann® malt flours 25 kg per paper bag- 750 kg per pallet -



All of our malts can also be ordered pre-milled or as groats (sliced).- Standard fineness of milled products: 92 % < 200 µm- Customer-specific particulate ratios are available as well.

Shipping Types and Sizes

Flour: Bags of 25 kg / bulkFlakes: selected malt varieties of 25 kg / BigBagsWhole kernels: Bags of 25 kg / BigBags / bulkAs groats: Bags of 20 kg / BigBags

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Weyermann® Services

Shipping Method

Malt extracts are supplied in 4 kg canisters.Customized fillings are possible on request.

We ship to Germany, Europe, and overseas

We deliver our products to customers either in our own trucks or in close cooperation with certified carriers.This allows us to ship even small quantities at a reasonable cost.As a special service, we may even also be able to supply unloading assistance.

Overseas Deliveries

20' and 40' containers, bulk or bagged goods or totes

Nutrition values and allergen information are available for all products

For comprehensive consulting, competence in food applications, company-owned trial bakery and maltery

Please contact Ulrich Ferstl: Phone: + 49 - (0)951 - 93 220-40 · e-mail: [email protected]

We also offer a large selection of display items for use in your brewery or plant -including decorative malt bags and malt displays.

Orders at: www.weyermann.de/shop

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Weyermann® Certifications

Contact:

Andrea HahnQMR Representative Quality Management

e-mail: [email protected]

Phone: + 49 - (0)951 - 93 220-691

Fax: + 49 - (0)951 - 93 220-9691

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Weyermann® Container Loading Details

20' Container - max. loading capacity = 20.0 to (44.092 lbs.)

Floor loading 16.5 to = 660 x 25 kg (55 lbs.) bags

Pallet loading 10.0 to = 400 x 25 kg (55 lbs.) bags (10 container-pallets)10.0 to = 10 big bags x 1.000 kg (2.205 lbs.) (10 container-pallets)

Bulk loading between 16 - 20 tons, depending on type of malt

40' Container - max. loading capacity = 25.0 to (55.115 lbs.)

Floor loading 25.0 to = 1000 x 25 kg (55 lbs.) bags

Pallet loading 20.0 to = 800 x 25 kg (55 lbs.) bags (20 container-pallets)20.0 to = 20 big bags x 1.000 kg (2.205 lbs.) (20 container-pallets)

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Key Features of Our Weyermann® Bags:

Clearly marked place oforigin: Bamberg, Germany.

Our bags contain 25 kilograms (55 lbs.)of malt for easy handling.

All bags are folded at the topand sealed with double-sewn

tamper-proof seams.

All Weyermann® bagscarry a weight indication

along the side.

The Weyermann® Bag - Features and Opening Instructions

To preserve the stability and freshness of a perfectly kilned,caramelized or roasted batch of Weyermann® Malt, we packageall our products exclusively in our customized Weyermann®

“aroma-sealed” bags. These are tear-resistant, one-way, double-layer bags made from woven fabric with a sturdy, waterproofpolyethylene inner lining. They are sown tightly shut and alwaysshipped with the Weyermann® quality guarantee.

To open a Weyermann® bag quicklyand efficiently, do not cut into it !

Proceed as follows:

1 2

3

The malt variety inside, the use-beforedate, as well as the packaging date andtime “to the very second” are clearlyprinted along the side of each bag.

Each bag is marked with the malt variety inside,

which remains visible evenafter opening.

3. Then pull gently on thewhite thread until theentire seam is unraveledand the bag is fully open.

2. Pull the white thread outof the red loop.

1. To open, turn the bag tothe side with Weyermann®

logo facing you. Then cutoff the weft yarn on the left.

Each bag is identified by a D2-type barcode representing a unique lot number.This allows for quick and comprehensivetraceability as well as download of labanalysis data for each bag.

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The Weyermann® Advantage

Automated BigBag filling has been in operation at Weyermann® since 2003.

• BigBags on pallets: 400 kg (882 lbs.); 750 kg (1.653 lbs.); 1.250 kg (2.756 lbs.)

Advantages:

• Easily handling via fork-lift

• Labor saving

• Space saving

• No need for a silo • BigBag loading

• It ensures a hygienic and flawless appearance of the bags.• All 85 Weyermann® malt varieties can now be delivered in BigBags, too.• It allows for any type of malt blend to be formulated in BigBags to exact specifications.• Bags may contain any amount of malt, perfectly measured between 400 kg and 1.250 kg (between 882 lbs. and 2.756 lbs.) to suit your particular batch size.• Shipments may be via Euro pallet of 80 x 120 cm (31.50" x 47.24") or container pallet of 114 x 114 cm (45" x 45").• A maximum of 32 Euro pallets or 22 container pallets fit into one truck.

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Weyermann® - Variety even in the packaging!

Logistics center Efficient malt deliverysystem

25 kg (55 lbs.)bag

Fully automated bagfilling machine

Metal detector Automated palletizing Pallets "on the move" Malt bags onEuro pallets

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Weyermann® - Variety even in the packaging!

Individual-bagcontainer loading

BigBagfilling station

BigBag loading Three-chamber tractor-trailer allows for combination of bulk andbagged malt transport

Four docks for truck loading andoverseas shipments

BigBags on pallets:400 kg (882 lbs.); 750 kg (1.653 lbs.);

1.250 kg (2.756 lbs.)

Bulk malt containerloading for overseas

shipments

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Weyermann® Pilot Bakery

In our Pilot Bakery,we develop new, creative recipes

for the baking industry.

Contact:

Ulrich Ferstl


Phone: + 49 - (0)951 - 93 220-40

Fax: + 49 - (0)951 - 93 220-940

Florian Huebner


Phone: + 49 - (0)951 - 93 220-513

Fax: + 49 - (0)951 - 93 220-9513



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Analysis data:

Real Extract (%-weight):max. 53 %

Specific Weight (g/cm3) :1.13 - 1.28

EBC:8100 - 8600

Lovibond:3040 - 3200

pH-value:3.6 - 4.9

All-Natural Liquid Malt Color SINAMAR® is a registered trademark of the Weyermann® Specialty Malting Company, Bamberg, Germany


Depending ondosage,

producesvarying color

effects, rangingfrom golden-

yellow toreddish, toamber, to

copper, all theway to

completelyopaque and

black.

one-way, non-re- 5 L 5.9 kgturnable canister ~ 1.32 US-gallon ~ 13.0 lbs. in stock



one-way, non-re- up to 1000 L onturnable plastic tank ~ 264.2 US-gallon demand

Malt Extracts EBC / Properties Result EnzymaticRoasted Malt Extracts Lovibond ActivityBarley Malt Extracts



40% – 45% extract.“De-bittered” by way of a special,proprietary process. Causes noturbidity. The product is pH-stable in aqueous and alcoholicsolutions. Easy to dissolve.Mild roasted notes.SINAMAR® is an all-naturalproduct with intense coloringpotential. It is made withoutany additives. SINAMAR®

does not require an “E-number”according to EU labelingregulations, because it is a 100%natural alternative to E 150.SINAMAR® is gluten-free.When stored in a dry placewithin a temperature range of0 °C to 30 °C (32 °F - 86 °F),there is a minimum shelf lifeof 18 months if unopened.

Because of its strong coloring potential, SINAMAR®

is an all-round coloring agent that is particularlysuited for all types of food stuffs, including bread,baked goods, breakfast cereals, candy, gummisweets, non-alcoholic beverages, teas, pharma-ceutical products, spirits, vinegars and balsamicvinegars, apple juice, fish, and meats.

> 8100 EBC

> 3040Lovibond

* Weyermann®

SINAMAR®

Made from de-huskedCARAFA® SPEZIALroasted barley.

Manner of Packaging unit Net weight Avail-Transportation ability

none

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WEYERMANN® EXTRACTWeyermann® Specialty Malting Company · Brennerstrasse 17-19 · 96052 Bamberg - GermanyPhone: +49 - (0)951- 93 220-40 · Fax: +49 - (0)951- 93 220-940 · e-mail: [email protected] · www.weyermann.de

Weyermann® BAVARIAN HELL• barley-based malt extract,

malty-sweet, golden-brown color, high viscosity• made from top-quality Weyermann® Pilsner Malt and pale,

aromatic Weyermann® CARAPILS®

Weyermann® BAVARIAN WEIZEN• wheat-based malt extract,

golden-brown color, high viscosity, full-bodied, soft mouthfeel• made from top-quality Weyermann® Pale Wheat Malt,

Weyermann® Pilsner Malt and aromatic, golden-brown,caramelized Weyermann® CARAHELL®

Weyermann® MUNICH AMBER• light brown extract with a high concentration, produced from

Weyermann® Munich Malt• the malt extract tastes sweet with a well-balanced malt aroma

Weyermann® BAMBERG RAUCH• barley-based malt extract,

brown color, high viscosity and a delicately-sweet beech-woodsmoke aroma with notes of honey and vanilla

• made from top-quality Weyermann® Beech Smoked BarleyMalt and dark, color-intensive, de-husked Weyermann®

CARAFA® SPECIAL

MALT EXTRACTS for delicious Bavarian style beers!

72 - 79 % 1.35 - 1.40 1100 - 1200 15 - 18 6.2 - 7.3 g / ml kJ / 100 g

Analysis Data

Extract Specific Gravity Energy EBC Lovibond (OG) (at 13°P) (at 13°P)

PackagingUnit

ondemand

ondemand

ondemand

Avail-ability

instock

instock

instock

72 - 79 % 1.35 - 1.40 1100 - 1200 20 - 25 8.1 - 9.9 g / ml kJ / 100 g

72 - 79 % 1.35 - 1.40 1100 - 1200 30 - 40 11.8 - 15.6 g / ml kJ / 100 g

GoldenBrown

GoldenBrown

GoldenBrown

GoldenBrown

Brown Brown

ondemand

instock

72 - 79 % 1.35 - 1.40 1100 - 1200 22 - 28 8.8 - 11,1 g / ml kJ / 100 g

GoldenBrown

GoldenBrown

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WEYERMANN® EXTRACTWeyermann® Specialty Malting Company · Brennerstrasse 17-19 · 96052 Bamberg - GermanyPhone: +49 - (0)951- 93 220-40 · Fax: +49 - (0)951- 93 220-940 · e-mail: [email protected] · www.weyermann.de

Weyermann® VIENNA RED• barley-based malt extract,

red-brown color, high viscosity, notes of delicate carameland gentle toffee

• made from top-quality Weyermann® Vienna Malt, red-brownWeyermann® Melanoidin Malt and fine Weyermann® Pilsner Malt

Weyermann® BAVARIAN DUNKEL• barley-based malt extract,

dark brown color, high viscosity, distinct, earthy malt aromaand intense caramel notes

• made from top-quality Weyermann® Munich Malt, fineWeyermann® Pilsner Malt and aromatic, brown, caramelizedWeyermann® CARAMUNICH®

Within the framework of our Quality Management System according to DIN ISO 9001 and the HACCP System, we guarantee our products, packaging, and shipping devices to meet all currently validfood safety laws and regulations.All of our products are made in accordance with the German Purity Law (Reinheitsgebot). We do not use any genetically modified raw materials or additives. Neither our raw materials nor our finishedgoods are irradiated. Any traces of nitrosamines and mycotoxins, as well as residues of herbicides and pesticides are well below legally mandated thresholds.

To ensure continuous compliance with these thresholds samples of our materials are tested at regular intervals by independent, certified laboratories.

When stored in a dry place within a temperature range of 0 °C to 30 °C (32 °F - 86 °F), there is a minimum shelf life of 18 months if unopened.Once opened, the microbiological stability of the product is no longer the responsibility of the Weyermann® Quality Control and Quality Assurance Department.We would be happy to produce any of our malt extracts in organically certified form upon special order. In addition, we can formulate malt extracts to meet specific customer requirements.

MALT EXTRACTS for delicious Bavarian style beers!

72 - 79 % 1.35 - 1.40 1100 - 1200 40 - 50 15.6 - 19.3 g / ml kJ / 100 g

Analysis Data

Extract Specific Gravity Energy EBC Lovibond (OG) (at 13°P) (at 13°P)

PackagingUnit

ondemand

ondemand

Avail-ability

instock

instock

72 - 79 % 1.35 - 1.40 1100 - 1200 65 - 75 24.9 - 28.7 g / ml kJ / 100 g

Red-Brown

Red-Brown

DarkBrown

DarkBrown

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Weyermann® Management

Contact:

Marketing, Sales

Sabine WeyermannPhone: + 49 - (0)951 - 93 220-33Fax: + 49 - (0)951 - 93 220-933e-mail: [email protected]

Purchasing, Sales, Produktion

Thomas Kraus-WeyermannPhone: + 49 - (0)951 - 93 220-13Fax: + 49 - (0)951 - 93 220-913e-mail: [email protected]

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Weyermann® Team

Contacts:

Export China, India, Taiwan, Czech Republic

Monika SchmittPhone: + 49 - (0)951- 93 220 - 692Fax: + 49 - (0)951- 93 220 - 9692e-mail: [email protected]

Export USA, Canada

Jan VoelklPhone: + 49 - (0)951- 93 220 - 587Fax: + 49 - (0)951- 93 220 - 9587e-mail: [email protected]

Export United Kingdom, Ireland, Northern Europe (Scandinavia)

Jennifer WichertPhone: + 49 - (0)951- 93 220 - 633Fax: + 49 - (0)951- 93 220 - 9633e-mail: [email protected]

Export France, Spain, Portugal

Véronique NeldnerPhone: + 49 - (0)951- 93 220 - 517Fax: + 49 - (0)951- 93 220 - 9517e-mail: [email protected]

Export Asia

Fran PuskoriusPhone: + 49 - (0)951- 93 220 - 59Fax: + 49 - (0)951- 93 220 - 959e-mail: [email protected]

Export Australia, New Zealand, Central Europe, Balkan Countries, Africa, Thailand, Turkey

Nathalie SauerPhone: + 49 - (0)951- 93 220 - 765Fax: + 49 - (0)951- 93 220 - 9765e-mail: [email protected]

Export Sales and Export Coordinator, Key Account Assistant

Larissa DiesendorfPhone: + 49 - (0)951- 93 220 - 680Fax: + 49 - (0)951- 93 220 - 9680e-mail: [email protected]

International Customer ConsultantAxel JanyPhone: + 49 - (0)951- 93 220 - 125Fax: + 49 - (0)951- 93 220 - 9125e-mail: [email protected]

Logistics Germany and Austria, bulk

Michael BauerPhone: + 49 - (0)951- 93 220 - 73Fax: + 49 - (0)951- 93 220 - 973e-mail: [email protected]

Export Central- and South America

Yasmin DirollPhone: + 49 - (0)951- 93 220 - 518Fax: + 49 - (0)951- 93 220 - 9518e-mail: [email protected]

Export Baltic States, CIS-State, Mongolia

Julia KaiserPhone: + 49 - (0)951- 93 220 - 10Fax: + 49 - (0)951- 93 220 - 910e-mail: [email protected]

Export Belgium, the Netherlands, Switzerland, Monaco, Italy, Greece, Cyprus, Malta

Kathrin KarraschPhone: + 49 - (0)951- 93 220 - 886Fax: + 49 - (0)951- 93 220 - 9886e-mail: [email protected]

Logistics and Exportfrom left to right:

Thomas Kraus-Weyermann, Werner Hornung, Florian Huebner, Nathalie Sauer, Nadine Kustos, Ingrid Dorsch, Yasmin Diroll, Jan Voelkl, Kathrin Karrasch, Ramona Gumprecht,Laura Dauer, Pia Werner, Julia Kaiser, Monika Schmitt, Jennifer Wichert, Dimitrij Sudakow, Larissa Diesendorf, Sabine Weyermann, Michael Bauer, Jessica Faria

absent: Axel Jany, Fran Puskorius, Véronique Neldner

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Weyermann® Team

Contacts:

QA - QC Manager

Andreas RichterPhone: + 49 - (0)951 - 93 220-22Fax: + 49 - (0)951 - 93 220-922e-mail: [email protected]

QMR Representative Quality Management

Andrea HahnPhone: + 49 - (0)951 - 93 220-691Fax: + 49 - (0)951 - 93 220-9691e-mail: [email protected]

Management Central Analytics Laboratory

Bettina MalmgrenPhone: + 49 - (0)951 - 93 220-71Fax: + 49 - (0)951 - 93 220-971e-mail: [email protected]

Grain Purchase

Aishagul SchleicherPhone: + 49 - (0)951 - 93 220-67Fax: + 49 - (0)951 - 93 220-967e-mail: [email protected]

Assistant Grain Logistics

Timo HaselmannPhone: + 49 - (0)951 - 93 220-864Fax: + 49 - (0)951 - 93 220-9864e-mail: [email protected]

Quality Assurancefrom left to right:

Andrea Hahn, Andreas Richter, Tanja Hollfelder, Bettina Malmgren, Cornelia Giehl,Aishagul Schleicher, Andreas Marshall, Florian Lauterbach, Timo Haselmann

absent: Andrea Koch

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Conversion-Table (EBC-Lovibond)

Specialty Malting Company · Brennerstrasse 17-19 · 96052 Bamberg - GermanyPhone: +49 - (0)951- 93 220-40 · Fax: +49 - (0)951- 93 220-940e-mail: [email protected] · www.weyermann.deWEYERMANN®

Documents

WEYERMANN MALT · 100% Natural Weyermann® Malt Products ... * On demand: This malt is also available as a certified organic product - certified by Kiwa BCS Öko-Garantie DE-ÖKO-001