Welsh Rarebit

Ingredients

25g flour25g butter125ml strong beer – non alcoholic125g cheddar cheese – grated1tsp English mustard1tbsp Worcestershire sauce Method

1. Grate the cheese into a bowl.2. Warm the beer in the microwave.3. In a saucepan melt the butter and make a “roux.”

Cook for a couple of minutes, stirring to stop burning. 4. Stir in the warm beer gradually, until you have a

thick smooth sauce. 5. Add the grated cheese and stir until melted and you

have a thick “paste”.6. Mix in the mustard and Worcestershire sauce.

To serve – lightly toast and butter slices of bread, cover generously with the cheesy mixture and cook under a hot grill until browned and bubbling.