220 SEATS OPEN 7 DAYS A WEEKLUNCH AND DINNER

Bus groupsWelcomes

Are you looking for dining options for your group whilst visiting Phillip Island?

• Full access to all the club’s facilities during your visit - check out our extensive range of military memorabilia inside and outside the venue

• Special coach menu designed for seniors

• All meals from the coach menu served to the group at their reserved seating

• Complimentary meal for the coach driver

• Photos if required which will be emailed after your visit

Bistro The Lone Pine Bistro has a 220 seat dining area including a highly visible children’s play room and a fantastic new menu at affordable prices. Our wine list features the best of our local wineries along with a great range of Australian favourites and quality house wines.

Economical We welcome coach tours and offer a fantastic value for money group menu which allows you and your guests to incorporate an economical and quick dining experience into your touring schedule.

Attractions Phillip Island RSL is located at the gateway to Cowes and only 10 minutes drive to the world famous Phillip Island Nature Park - home to the Little Penguin, the Grand Prix Circuit, National Vietnam Veterans Museum, Churchill Island and the Koala Conservation Centre.

Ample Parking The Phillip Island RSL has ample car and coach parking, and offers early and late sittings.

Complimentary A complimentary meal for your driver is included with every coach booking.

At the Phillip Island RSL all you have to worry about is having the time of your life...so what are you waiting for!

Enjoy!

Groups receive excellent service from our professional staff including the following:

Gippsland beef

San Remo seafood

Phillip Island wines

Gluten free and vegetarian options

Kids and seniors menus

Accessible

Kids play room

Military memorabilia and library

Call: 03 5952 1004 Select option 1 and speak to a friendly team member today!

Phillip Island RSL225-243 Thompson Avenue, Cowes, Vic 3922

www.phillipislandrsl.com.au

CHOOSE EITHER (A) Entrée & Main or (B) Main & Dessert

$17.00 per person or 3 courses for $19

Self Serve Tea and Coffee. Bread roll and butter.

ENTREE Soup of the Day.

MAINServed alternately.

Beer Battered Fish served with chips & salad.

Roast of the Day with seasonal vegetables & gluten free gravy.

Chicken Schnitzel served with chips & salad.

DESSERT Individual pavlova

or Chocolate Mousse

OTHER OPTIONS Menus can be created to suit your cultural

and/or dietary requirements. Group Bookings Minimum 20 people.

Individual payment not accepted.

Menu available for Lunch 7 days a week* and Dinner February to December Sunday^ to Friday Early notice of special dietary requirements would be

appreciated.

Prices valid from June 2018. *10% surcharges apply Saturday & ^15% surcharges apply on Sundays and Public Holidays. A minimum deposit

of $340 is required upon confirmation of the booking. Deposit is required two weeks before arrival with final payment to be made based on final

numbers provided minimum 3 days prior.

Menu COACH & GROUP

BOOKINGS