BREAD & OL IVES

WELCOME TO LA TASCAWe are passionate about creating a taste of Spain inspired by the culinary expertise of the Spanish shores. We source directly from regional Spanish producers so that we have authentic ingredients for the most genuine tapas & paellas.

PAELLASOUR FAMOUS

PA E L L A D E V E R D U R A S 12.50ppWith seasonal vegetables

PA E L L A D E C A R N E 13.50ppWith chicken breast & chorizo

PA E L L A M I X TA 14.50ppWith chicken breast, mussels, king prawns & squid

PA E L L A D E M A R I S C O S 15.50ppWith king prawns, mussels, white fish & squid

Our famous paella is freshly cooked to order by our chefs the Valencian way, using traditional bomba rice & saffron. Served to you in an authentic paella pan with a socarrat- a lightly charred base. Ask your server for alcohol-free paella.

P R I C E S A R E P E R P E R S O N

PA N ask for ask for Baked bread, griddled to order 1.95E N S A L A D A M I X TA 2.75S L I C E D S A U T É E D P O TAT O Crispy sautéed potato slices 1.95R I C E 1.00N E W R O A ST E D W I N T E R V E G 2.75P I Q U I L L O P U R É E 75pA L I O L I 75pF R I E S 1.95N E W C E L E R I A C P U R É E 1.95

SIDES DESSERTSN E W TA RTA D E M A N Z A N A 4.95 Warm apple tart with vanilla Ice cream caramel sauce, cinnamon sugar & toasted almonds

N E W W H I T E C H O C O L AT E 5.95 & R A S P B E R RY C H E E S E C A K E Vanilla cheesecake topped with warm white chocolate sauce, fresh raspberries, raspberry coulis & white chocolate curls

C R E M A C ATA L A N A 4.95 Classic Crema Catalana infused with orange, lemon & cinnamon, topped with a caramelised sugar crust

N E W B R O W N I E S U N D A E 5.95 Warmed chocolate brownies drizzled with chocolate sauce, fresh raspberries, raspberry coulis, dulce de leche, dried raspberry & vanilla ice cream

C H O C O L AT E O R A N G E TA RT 4.95Rich chocolate & orange on a chocolate base served with dairy-free vanilla ice cream

C H U R R O S 5.75Doughnut twists sprinkled in cinnamon-sugar served with a rich hot chocolate sauce for dipping - add ice cream 1.00

C H U R R O S M E S S 9.95Chunks of churros, strawberries & marshmallows topped with ice cream, smothered in a chocolate & dulce de leche sauce. Perfect for 2 to share

C R E M A C ATA L A N A H E L A D A 5.00Two scoops of indulgent custard ice cream infused with vanilla, cinnamon, orange & lemon topped with shards of caramelised sugar

H E L A D O S ask for 3.95Choose two scoops, ask your server for today’s selection

S O R B E T E ( FAT F R E E ) 3.95Choose two scoops, ask your server for today’s selection

K I KO S Y H A B A S 1.25Spicy fried corn kernels & broad beans

G O R D A L O L I V E S 3.95Large green olives from Andalucía, sweet & juicy!

S A LT & P E P P E R M A R C O N A A L M O N D S 1.95Simply seasoned Spanish Marcona almonds

S M O K Y M A N Z A N I L L A O L I V E S 2.95Pitted manzanilla olives from Andalucía in a paprika & garlic dressing

B R E A D B O A R D Small 3.50 | Large 4.95Ciabatta, baked sourdough, char-grilled flatbread & picos artesanos (small bread sticks) with extra-virgin olive oil & balsamic glaze for dipping

PA N T U M A C A ask for ask for 3.75Freshly grilled ciabatta brushed with roasted garlic oil served with freshly grated tomato, sprinkled with sea salt & drizzled with extra virgin olive oil

C H E E SY G A R L I C B R E A D ask for 3.95Bread brushed with fresh garlic oil, topped with melted cheese

H U M M U S ask for one: 3.50 | two: 4.25 | three: 4.95Char-grilled flatbread brushed with garlic oil served with your choice of one, two or three types of our hummus; chick peas blitzed with sesame, garlic & extra virgin olive oil - Classic hummus with crushed chillies & fresh parsley - Roasted red pepper & smoked paprika with an olive tapenade- Beetroot topped with pomegranate seeds

Gluten Free Vegetarian Vegan Contains Alcohol Contains nuts

A N Y A L L E R G I E S / I N T O L E R A N C E S ? P L E A S E L E T YO U R S E R V E R K N O W All dishes may contain items not mentioned in our menu descriptions. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, you should inform your server so we can minimise the risk of cross contamination during the preparation and service of your food. Please note that all of our dishes are prepared in kitchens where flour and nuts are commonly used. Fish and poultry may contain bones or shells. For parties of eight or more, a discretionary 10% service charge is added to your final bill. Prices include VAT, at the current rate. All items are subject to availability. 0819

TAPAS

TA B L A M I X TA 24.95Albondigas, Sticky Chicken Wings, Tortilla, Calamares, Patatas Bravas, Pollo con Chorizo & Croquetas de Jamón Serrano

TA B L A D E V E R D U R A S ask for 22.95Red pepper hummus, Pan Tumaca, Aubergine & Goats Cheese, Hongos, Padron Peppers, Fabada con Verduras & Coliflor al Ajillo

Enjoy a laid-back meal & explore traditional Spanish flavours with our Tabla platters laden with specially selected tapas. Perfect for sharing between 2-4 people.

TABLAS

Pick & choose our tapas to explore the taste of Spain, perfect for sharing. We suggest 3-4 tapas per person.

PATATA S B R AVA S Small 5.50 | Large 7.95 - add melted cheese or a free-range fried egg 75p- add chorizo 1.50

BRAVASThe classic Spanish tapa that works beautifully with other little dishes. Crispy cubes of potato with a spicy sofrito tomato sauce & alioli

PESCADO

C A L A M A R E S Small 6.50 | Large 8.95Crispy squid, sprinkled with smoked sea salt, crispy leeks, fried slices of fresh garlic & sliced red chillies served with alioli

P E S C A D O R E B O Z A D O 6.50Deep-fried white fish in Alhambra Reserva beer batter with alioli

G A M B A S P I L P I L ask for 7.95 King prawns in garlic, chilli & olive oil, served with char-grilled bread

P E S C A D O D E G A L I C I A 5.95Pan-fried white fish with garlic, paprika & sherry vinegar, servedon a bed of sliced potatoes & samphire with fried garlic & chillies

N E W P O R R U S A L D A D E M A R I S C O S 6.95Tail on king prawns, mussels, squid & white fish in a creamy leek, potato & cider sauce

POLLO

P O L L O C O N C H O R I Z O 6.25Chicken & chorizo in a creamy white wine & smoky paprika sauce

C R O Q U E TA S D E P O L L O 5.50Crumbed croquettes filled with chicken in a creamy béchamel sauce

ST I C K Y C H I C K E N W I N G S 6.25Crispy chicken wings in a honey & paprika-spiced glaze

N E W L E M O N & T H Y M E C H I C K E N 6.50Chicken breast with a lemon, thyme & honey dressing. Served with fresh seasonal vegetablesP O L L O C O N S A L S A 6.50Chicken breast in a creamy sherry shallot sauce with spinach, garlic, chopped sweet dates & toasted pine nuts VERDURAS

N E W C O L I F L O R A L A J I L L O ask for 5.25Roasted cauliflower & fine beans cooked with fresh garlic & chilli oil drizzled with alioli & roasted flaked almonds

H O N G O S ask for ask for 5.25A selection of mushrooms cooked with shallots, bouillon, garlic, fresh thyme & parsley on char-grilled ciabatta

A U B E R G I N E & G O AT S C H E E S E ask for 4.95Grilled warm aubergine with dried tomatoes, goats cheese, smoky salsa verde, fresh pomegranate seeds, toasted pine nuts & honey N E W FA B A D A C O N V E R D U R A S 5.25Rich tomato & cannellini bean stew with fresh spinach, roasted carrots, courgette & beetrootT O RT I L L A 4.95Traditional pan-fried potato, caramelised onion & free-range egg frittata

N E W W I N T E R S A L A D ask for 4.95Frisée, red chicory, goats cheese, roasted beetroot, carrots & cauliflower in a sherry shallot dressing. Topped with toasted flaked almonds & fresh pomegranate seeds

P I M I E N T O S D E PA D R Ó N 4.25Galician green peppers fried in olive oil & sprinkled with smoked sea salt

C R O Q U E TA S D E E S P I N A C A S 5.00Crumbed croquettes, filled with a creamy goats cheese & spinach béchamel sauce, on piquillo purée

PAN SABROSO Traditional baked flatbread served with your choice of topping

PA N C O N B I ST E C 5.75Pan-fried Iberico bavette served pink, sliced & served on top of melted cheeses, smoky salsa verde, crispy leeks & dried red chillies

PA N C O N B E R E N J E N A S 4.50Grilled aubergines, goats cheese & dried tomatoes, topped with pine nuts & red amaranth

CHARCUTERÍAE M B U T I D O S R E S E R VA 5.95Slices of salchichón, chorizo & jamón Serrano from Galician pure-bred Duroc pork, cured for up to 14 months

C H A R C U T E R Í A L A TA S C A 12.95A platter of sliced manchego, chorizo, jamón Serrano & salchichón with a pot of smoky manzanilla olives

M A N C H E G O C O N M E M B R I L L O 4.95The definitive Spanish cheese from La Mancha made with sheep’s milk, served with a membrillo sweet quince paste

B R O W N I E S U N D A E

PA E L L A M I X TACARNE

A L B Ó N D I G A S 5.95Roasted pork meatballs, in a rich, slow-cooked spicy tomato sauce

N E W S A LT B E E F & C E L E R I A C ask for 6.50Slow-cooked salted beef boneless top rib served on celeriac purée, mushroom sauce & crispy shallots

C A R N E C O N PATATA S ask for 7.00Pan-fried Iberico bavette steak, sliced & served pink with smoky salsa verde topped with spiralised crisped potato

N E W FA B A D A A ST U R I A N A 5.95Rich tomato cannellini bean stew topped with crispy pork belly, chorizo & morcilla

P E D R O X I M É N E Z P O R K R I B S 6.75Fall-off-the-bone pork ribs in a Pedro Ximénez glaze, topped with crispy leeks, fried slices of fresh garlic & sliced red chillies

C H O R I Z O ask for 6.00Chorizo cooked in red wine, garlic, red onion, thyme & tomato sauce, with char-grilled bread

C R O Q U E TA S D E J A M Ó N S E R R A N O 5.50Crumbed croquettes filled with Serrano ham in a creamy béchamel sauce

S L O W- C O O K E D P O R K C H E E K S 6.50Confit pork cheeks in a rich Pedro Ximénez sauce, served with crispy patatas

MENU

BUY ONE, GET THE SAME ONE FREE ALL DAY EVERY DAY

C O C K TA I L S 8 . 9 5 / P I T C H E R S 19 . 9 5M O C K TA I L S 5 . 9 5 / P I T C H E R S 10 . 9 5

COPA GINS & GIN COCKTAILS

L A R I O S G I N & T O N I C Spain’s favourite gin with thyme & fresh lime

B E E F E AT E R G I N & T O N I C Classic London dry gin with lemon & orange

P E A C H G I N F I Z Z Beefeater Gin, fresh grapefruit, peach syrup & sparkling lemonade

COCKTAILS

N E W M A R G A R I TA Olmeca Altos Blanco Tequila, triple sec & lime

ST R AW B E R RY D A I Q U I R I Havana Club 3yr Rum, strawberry & lime

M O J I T O Havana Club 3yr Rum, mint, sugar, lime & soda

N E W P I Ñ A C O L A D A Malibu, coconut cream & pineapple

P O R N STA R M A RT I N I Absolut Vodka, passion fruit & vanilla. With a shot of Cava

B U C K S F I Z Z Freixenet Cava & orange juice

L A TA S C A S P R I T Z Peach liqueur, pink grapefruit, lemon & Freixenet Cava

MOCKTAILSST R AW B E R RY F I Z Z Strawberry, lime & sparkling lemonade

PA S S I O N F R U I T F I Z Z Passion fruit, vanilla & sparkling lemonade

C I T R U S F I Z Z Blended citrus & sparking lemonade

HAPPY HOUR

C O C A - C O L A By the glass 3.10D I E T C O K E / C O K E Z E R O / L E M O N A D E By the glass 3.00C O C A - C O L A 330ml bottle 3.35D I E T C O K E / C O K E Z E R O / FA N TA 330ml bottle 3.25A P P L E T I S E R 275ml bottle 2.75J U I C E S Choose from Apple / Orange 2.75B O T T L E G R E E N 275ml bottle 3.25Choose from Elderflower sparkling pressé / Ginger & lemongrass pressé

B E L U M I N E R A L WAT E R 330ml 2.00 | 750ml 4.00Choose from Still / Sparkling

SOFT DRINKS

FOLLOW US ON

LATASCA.COM

WINE 175ml | 250ml | bottle

BEER & CIDERDRAUGHT half | pint | 2 pint pitcher

Draught beer selection may vary depending on restaurant

PA L A X 4.9% ABV 2.45 | 4.70 | 9.20Craft artisan lager

A L H A M B R A E S P E C I A L 4.9% ABV 2.60 | 4.95 | 9.70Premium Spanish lager

S A N M I G U E L 5.0% ABV 2.50 | 4.80 | 9.50Spanish lager

CRAFT

M A L A G I S S O N A D J A N G O 5.0% ABV 330ml bottle 4.65Intense & fruity wheat beer, very refreshing & light bodied

V I A K R U C I S A M E R I C A N I PA 6.0% ABV 330ml bottle 4.65The ‘All Day IPA’ with great body, balance & a dry & bitter finish

S A N S A A M B E R A L E 6.0% ABV 330ml bottle 4.65Full bodied beer, reddish in colour with malty & bitter touches

A L H A M B R A R E S E R VA 19 21 6.4% ABV 330ml bottle 4.65A premium beer enjoyed by the cosmopolitan Spanish crowdB A R C E L O N A B L O N D E 5.0% ABV 330ml bottle 4.65A homage to Catalonia & its vibrant capital city. A hop-laden pale ale, refreshing & citrusy with a clean bitter finishA PAT X E A PA 5.0% ABV 330ml bottle 4.65Apatxe means “the enemy”. A deep amber beer characterised by an intense citric aroma, with hints of orange peel

BOT TLES/CANS

S A N M I G U E L 5.0% ABV 330ml bottle 4.20C O R O N A 4.5% ABV 330ml bottle 4.40ST E L L A C I D R E 4.5% ABV 500ml bottle 4.95E ST R E L L A D A M M D A U R A 5.4% ABV 330ml bottle 4.45 B A RC E L O N A The world’s best gluten-free beer

F R E E D A M M 0% ABV Alcohol-free beer from Estrella 3.50

HIDALGO L A G ITANA 100ml 5.95 | 375ml 15.00M A N Z A N I L L A Dry, crisp & savoury, perfect with green olives,cured meats & fish

H I D A L G O N A P O L E O N 100ml 5.95 | 500ml 27.95A M O N T I L L A D O Smooth with hints of salinity & acidity, perfect with cured meats

H I D A L G O FA R A O N O L O R O S O 100ml 5.95 | 500ml 27.95Full, dry & biscuity, perfect with cured meats & tapas

HIDALGO TRIANA PEDRO X IMÉNEZ 50ml 2.95 Rich, sweet & fruit driven, perfect with dessert & cheese

SHERRY

RED

R I O J A T I N T O O N D A R R E 5.50 | 6.95 | 17.95Ripe & fresh red fruits

V E G A D E L R AYO R I O J A R E S E R VA 5.90 | 7.70 | 22.95Smooth & easy-going Rioja

Q U A S A R G R A N R E S E R VA R I O J A 29.95Classy oaked Rioja

N E W T E M P R A N I L L O , V I Ñ A S A N T I A G O 4.95 | 6.20 | 16.00Red berries & a soft fruity finish

N E W J O L A S E TA T E M P R A N I L L O , 6.20 | 7.50 | 19.95B O D E G A S A G R O N AVA R R A Red fruits with a hint of truffle

N E W R O P I T E A U P I N O T N O I R 17.95Cherry, blackcurrant & liquorice

WHITE

M O N T E L L A N O R I O J A B L A N C O 22.95Light, crisp & refreshing

N E W A I R E N , V I Ñ A S A N T I A G O 5.20 | 6.50 | 16.50Dry & crisp with elegant citrus

N E W P I N O T G R I G I O , 6.20 | 7.50 | 19.95P E N D E N Z A White blossoms with apple & pear

M U C H O M A S S A U V I G N O N B L A N C 6.20 | 7.50 | 19.95 Fresh, zesty & refreshing

ROSÉ

N E W R O S A D O , V I Ñ A S A N T I A G O 5.95 | 7.25 | 18.50Light & refreshing with a fruity finish

M E STA O R G A N I C T E M P R A N I L L O 21.95With hints of strawberry & cherry

BUBBLES 125ml | Bottle

F R E I X E N E T C O R D O N N E G R O C AVA 5.00 | 24.95Stylish dry fizz, refreshingly racy

N E W P R O S E C C O V I A VA I B R U T 22.95Lively, crisp & sparkling

P I P E R H E I D S I E C K B R U T C H A M PA G N E 49.00Fresh with citrus notes of grapefruit, apple & pear

P I P E R H E I D S I E C K R O S É 49.00 B R U T C H A M PA G N E Intense copper-pink coloured rosé with strawberry & raspberry

Please ask your server for further information. All spirits & liqueurs are served in 25ml measures. All abv may be subject to change. Drinks bundles or deals cannot be used in conjunction with any other offers or discount. We may need to change or withdraw this menu from time-to-time due to local events. Our policy is that only guests who can prove they are 18 & above can be served alcohol for their own consumption. Please drink responsibly. 0819.

GIN & TONIC3 5 M L W I T H T O N I C ( A D D £ 1 F O R A 5 0 M L S E R V E )

P I C K YO U R T O N I C :All of our tonics are from Franklin & Sons LTDNatural Indian Tonic WaterNatural Light Tonic WaterRosemary & Black OlivePink Grapefruit & BergamotElderflower & CucumberRhubarb & Hibiscus

P I C K YO U R G I N :

CLASSIC

L A N G L E Y ’ S N o . 8 5.75Super premium English gin with juniper berries & grapefruit zest

B L A C K W O O D S V I N TA G E 5.75Vintage gin served with lavender & fresh grapefruit

2 0 9 5.95Classy San Francisco gin with lemon zest

N E W P O E T I C L I C E N C E ST R AW B E R RY 5.95& C R E A M Pink gin with berries

MEDITERRANEAN

G I N M A R E 6.20Robust Mediterranean gin with thyme & lavender

C A R N AT I O N G I N 6.20Infusion of green tea, orange & lemon peel, with fresh orange & rosemary

M A C A R O N E S I A N W H I T E G I N 6.20A gin produced in the Canary Islands using local botanicals of angelica root & liquorice, with fresh lemon

EXOTIC

H OX T O N 6.20An exotic gin with coconut & zesty pink grapefruitB L A C K W O O D S V I N TA G E 6 0 % 6.20Super premium vintage gin with hibiscus, lavender & lemonB R O C K M A N S 5.95Fruity gin with juicy blueberries & raspberries

N E W R E D W I N E S A N G R Í A 5.75 | 17.95Spanish Brandy, red wine, bottlegreen pomegranate & elderflower, grapefruit & sparkling lemonade N E W W H I T E S U N S H I N E S A N G R Í A 4.95 | 15.95Beefeater gin, white wine, bottlegreen elderflower, apple & sparkling lemonade

N E W C AVA S A N G R Í A Glass 5.50Pimms No.1, bottlegreen rhubarb, apple, citrus & Freixenet Cava

N E W R O S E S A N G R I A Glass 4.95 Brockmans Berry Gin, rose wine, bottlegreen raspberry, orange & sparkling lemonade

SANGRIA Glass | Pitcher