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Welcome to

As prominent in Goa, the most exciting and colourful place in India,exotic flavours and freshness is the theme that is embodied in our dishes & presentations. We aim to serve our customers the trueexperience of Indian flavours, through a careful selection of the most exciting cuisine from the region of South Asia. The exquisite flavours are attained through the use of an exhilarate blend of spices, exclusively sourced ingredients and classic cooking techniques. Traditional styles of cooking, alongside a creative flair, are celebrated within our menu allowing us to both offer time-honoured dishes to satisfy and create innovative meals to thrill. Our chefs have drawn from their knowledge and passion for food , creating several contemporary and delectable dishes, ensuring the GOA menu is a culinary triumph.Relax, enjoy and be entertained whilst our attentive staff enhance your dining experience as our valued guests.

RESTAURANT & BAR

GOA

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SAMOSA £3.95Deep fried meat patties.

ONION BHAJI £3.95Fried onion in batter.

ORI PRAWN £5.75Tiger prawn spiced with mayonnaise and mango salsa.

FRESH MELON £3.75

PRAWN PATIA ON PURI £5.25

KING PRAWN BUTTERFLY £5.95

STUFFED MUSHROOM £4.75Stuffed with spicy mince meat.

CHICKEN CHAAT £4.75

GAJARALOO KEBAB £4.25Deep fried crispy vegetable rolls.

BARELA BENGAN £5.75Spiced mince and melted mozzarella on a deep fried aubergine.

GARLIC MUSHROOM £5.25

PESHWARI JHINGA £6.25King prawns marinated with cashew nuts, almonds and peshwari spices.

SPECIAL MIXED PLATTER £6.75An assortment of starters specially selected by our Head Chef.

SHAMI KEBAB £5.25Lamb/Chickpea and various spices.

CALAMARI CHAAT £5.95Calamari blended with a selection of Indian Spices with tomatoes, red onionsand a touch of tamarind and sliced bell peppers.

Starters

Our food may contain food allergens, please ask the staff for details before ordering. - Slightly Hot

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Tandoori is a method of cooking using a traditional clay oven called Tandoor. All preparations are marinated in fresh yoghurt together with herbs and spices, served with salad.

TANDOORI CHICKEN £4.75

CHICKEN TIKKA £4.75

LAMB TIKKA £4.95

SHEEK KEBAB £4.95

MIXED KEBAB £6.25

MAKHINI KEBAB £5.25

SavouriesPOPADOMS 70P plain or spiced

RAITA £2.25plain or with cucumber

PICKLES – per portion 70P

Tandoori starters

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Tandoori dishes are marinated in special spices, roasted in a clay oven and served with a salad on a sizzler.

TANDOORI CHICKEN (HALF) £8.25

CHICKEN TIKKA £8.25

LAMB TIKKA £8.75

SHEEK KEBAB £8.75

TANDOORI MIXED GRILL £11.75

CHICKEN SHASHLIK £9.25Chicken Tikka grilled with onions, tomatos, mushrooms and capsicum.

These dishes are cooked in a special sauce prepared with special Indian Spice and Fresh Cream.

CHICKEN TIKKA MASSALA £8.45

LAMB TIKKA MASSALA £8.45

KING PRAWN TIKKA MASSALA £12.95

Tandoori dishes

Tandoori massala dishes

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KARAHI GOSHT £8.25Spiced lamb prepared, sizzling from a metal pot.

KARAHI MURGH £7.95Spiced chicken prepared, sizzling from a metal pot.

CUCUPAKA £8.25Tandoori baked chicken and minced meat cooked with spices served in a metal pot.

MURAG ROSSA £7.95Tandoori baked chicken cooked with spices and cinnamon, served sizzling in a metal pot.

MURGH MAGHAN £7.95Chicken cooked with mint yoghurt and spices with butter.

KING PRAWN ROSSA £12.45King prawn cooked with spices and cinnamon served in a metal pot.

DUCK REZALA £11.95Tandoori baked duck cooked with spices.

GREEN CHICKEN OR LAMB CURRY £9.95 - £10.45Lamb cooked with garlic, green herbs & chillies with almond and coconut.

RAJHASTHANI LAMB £12.25Rack of lamb, julienne onions, mixed spices, pepper and cloves.

GREEN FISH CURRY £12.45Halibut with coriander, mint, green chillies and mustard sauce.

CHICKEN OR LAMB SHALI j £8.95 - £9.25Chicken or lamb cooked in a thick spicy sauce with crispy straw potato topping.

PRAWN SHALI j £9.95

Authentic Indian dishes

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KASHMIRI CHICKEN £8.25With banana, lychee and pineapple – mild.

CHICKEN JALEFREZI j £8.25Cooked with tomatoes, green chillies and herbs.

LAMB JALEFREZI j £8.75Cooked with tomatoes, green chillies and herbs.

GOA SPECIAL £8.95Tandoori baked chicken cooked with almond, coconut, sultanas and cashew nuts in a special sauce prepared with spices and yoghurt.

HARIYALI CHICKEN £10.95 Tandoori baked chicken cooked with onion & celery with chef’s own special sauce and a hint of barbecue sauce bringing an spicy & smoky aroma.

GARLIC CHILLI CHICKEN j £9.75Chicken cooked with fresh garlic, chillies,onions and peppers served with green salad with a spice sauce.

ROASTED STUFFED CHICKEN £9.75Roasted chicken breast stuffed with spicy Lamb mince.

MIXED DELIGHT £11.95Chicken, lamb, king prawn and roastedpotatoes cooked with various spices.

GOAN PRAWN £13.95Jambo king prawn with coconut and tamarind sauce.

CHICKEN CHETTINAD j £8.75Tender chicken breast with chopped onions, tomatos and cumin seeds, kashmiri chillies, black peppers and coriander seeds.

MURGH JAIPURI £8.75Julienne cut chicken with strips of green and red peppers in a spicy sauce.

LASOONI MACCHLI £12.45

sauce with a touch of garam massala, turmeric and coriander powder and ahint of tamarind.

CHINGRI JHAL MASSALA j £13.95Jambo king prawns cooked in its shell using mix of spices and served in a onion, tomato

fenugreek leaves.

Chef s special

CHICKEN BANJARAN £10.95Julienne cut chicken breast with coconut milk,crushed chillies in a freshly authentic homemade sauce.

CHICKEN NAGA £10.95Tandoori baked chicken, cooked with onion, garlic and tamarind sauce with a hint of NagaChilli pickles.

SEABASS MANGOLEE £13.95Marinaded seabass fillet with mango and coconutsauce, baked with tomato and aubergine.

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MURAG NAWABI STICK

£8.45Tandoori baked chicken in a tamarind sauce.

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Old favourites

Made with:CHICKEN £7.95

PRAWN £8.95KING PRAWN £11.95

DOPIAZAAn onion based dish with mixed spices and herbs.

CURRY - medium strength.

ROGONmarinated in spices then cooked with tomatoes and pimientos.

MADRAS OR VINDALOO

KORMA £7.95Chicken cooked with fresh cream, almonds and rainsins – very mild.

PASANDA £7.95Chicken marinated in yoghurt then fried in ghee with spices

CHILLI MASSALA £7.95Cooked with spices, green chillies and tomatoes.

SAG CHICKEN £7.95Cooked with spices and spinach leaves.

SAG PRAWNS £8.95Cooked with spices and spinach leaves.

METHI GOSHT £8.25Lamb cooked with spices and fenugreek leaves.

Pershee dishessweet, sour and hot – served with pilau rice

CHICKEN DANSAK £9.95

LAMB DANSAK £10.25

PRAWN DANSAK £11.25

KING PRAWN DANSAK £12.95

LAMB £8.25

A hot a fiery dish using chilli powder and ground chillies in athick onion and tomato sauce

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Biryani dishes

Served with vegetable curry

CHICKEN BIRYANI £9.95LAMB BIRYANI £10.25PRAWN BIRYANI £10.95KING PRAWN BIRYANI £12.95MIXED BIRYANI £11.95CHICKEN TIKKA BIRYANI £11.25VEGETABLE BIRYANI £8.95

Vegetable side dishes

MIXED VEGETABLE BHAJI £4.25MUSHROOM BHAJI £4.25CAULIFLOWER BHAJI £4.25SPINACH BHAJI £4.25BHINDI BHAJI £4.25BRINJAL BHAJI £4.25BOMBAY POTATO BHAJI £4.25ALOO GOBI £4.25MASSALA DHALL £4.25TARKA DHALL £4.25VEGETABLE CURRY £4.25CHANA BHAJI (CHICKPEAS) £3.85SAG PANIR £4.95SAG ALOO £4.75SAG CHANNA £4.75

All vegetable dishes are also availbale as main dish £6.25

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Rice dishes

BOILED RICE £2.50BASMATI PILAU RICE £2.75MIXED RICE £3.95MUSHROOM RICE £3.95EGG RICE £3.95PRAWN RICE £4.95GOA SPECIAL RICE £3.95CHIPS £2.75

SundriesNAN £2.20PORATHA £2.50STUFFED PORATHA £2.75CHAPATI £1.50PURI £1.50PESHWARI NAN £2.60KEEMA NAN £2.60GARLIC NAN £2.60

Many Indian dishes contain nuts in the recipe. Please inform us at the time of ordering if you have nuts allergy

CHEESE NAN £2.80

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Set Meals

Set Meal 2

SavoriesOne Poppadom each with

four types of Pickles.(Plain or Special)

StartersMix of starters, Onion Bhaji, Peshwari Jhinga,

Stuffed Mushroom (Stuffed with spicy mince meat), Makhni Kebab.

Main MealGoa Special, King Prawn Dansak,

Karahi Lamb, Mixed Vegetable Balti.

RiceGoa Special Rice.

SundriesNan with your own choice of filling.

PRICE PER HEAD £18.95PRICE EXCLUDES DRINKS.

Set Meal 1

SavoriesOne Poppadom each with

four types of Pickles.(Plain or Special)

StartersMix of starters, Onion Bhaji, Peshwari Jhinga,

Stuffed Mushroom (Stuffed with spicy mince meat), Makhni Kebab.

Main MealGoa Special, Garlic Chilli Chicken,

Karahi Lamb, Mixed Vegetable Balti.

RiceGoa Special Rice.

SundriesNan with your own choice of filling.

PRICE PER HEAD £17.95PRICE EXCLUDES DRINKS.

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Opening Hours

EverdayLunch 12.00 - 2.30Dinner 5.30 - 11.00