Slide 2 Welcome! Garys Online Pizzelle Presentation Slide 3
Topic for today: Brief Presentation about Pizzelle and how to make
them in the home. Slide 4 What is a Pizzelle? Flavored Italian
specialty cookie made in a heated mold or press in some sort of
pattern. Closely resembles a waffle cone. Typical flavor is Anise
but many other types are common. Pronounced Pitts-Sell,
Pitts-El-Lay 0r Pizz-El-Eee Slide 5 Origins Traditional cookie of
the Abruzzi (Abruzzo) region of Italy. Map of Italy
HTTP:/worldatlas.com/webimage/countrys/ europe/special/italyreg.htm
Pizzelle are reported to be the oldest known cookie in Italian
History. Slide 6 Making Pizzelle First, get an Iron! Two Types
Available Hand held over heat. Self heating electric counter top
models. Slide 7 How to Cook Pizzelle Mix the dough or batter. Mixer
with dough hook for speed, ease and convenience. Typical recipes
use: Flour, Sugar, butter, eggs and flavorings Slide 8 How to Cook
Pizzelle Pre-Heat Iron. Slide 9 How to Cook Pizzelle Load dough or
batter in Iron. After loading dough, clamp iron shut and flip it
for even heating while placing on burner. Cook, Remove from heat
and repeat. Slide 10 Cooking Tips Time carefully to avoid burning.
Make sure you flip the iron to heat evenly. Use CAUTION, surfaces
get HOT! Remove and repeat until all done! Slide 11 Serve with:
Coffee or Tea. Ice Cream or Gelatto. Liqueurs or Cordials. Or,
great by themselves. Slide 12 My Cookies Anise flavored. Made on my
familys iron. Made in 1920 by my Great-Grandfather Annibale
Mancini. Slide 13
