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OUR STORYOn a foggy driving range in north London, bored twin brothers came up
with an idea that would forever change golf – develop a technology to figure out precisely where the ball goes.
This instantly made the twins’ practice sessions much more fun and accurate, but they didn’t stop there. They wanted to further enhance the fun by infusing
food, drinks, music and even more friends.
Topgolf was born.
Today, this idea continues to blend technology and entertainment, golfers and non-golfers, children and adults, friends and foes, to create an experience that
has made socialising a sport for everyone.
We know that amazing food and beverage is at the heart of any great social gathering. This menu proudly reflects countless Topgolf Associates and Guests
who lent us their feedback, taste buds and passion for all that is delicious. At every Topgolf you will find an accomplished Executive Chef using
high-quality ingredients to deliver a fresh twist on familiar favourites. Indulge with a stuffed skillet cookie or behave with a healthy salad
– there’s something for every mood.
So go ahead and enjoy every sip, dip, bite and scoop, but, most importantly, share the love. The way we see it, your Topgolf outing should be
just as flavourful as it is fun.
TG HOT DOG AUSSIE BURGER
GARLIC PRAWNS PANNA COTTA
SEASONAL SELECTIONS
NEW RECIPES AND INGREDIENTS THAT CHANGE WITH THE SEASONS.
A U S S I E B U R G E R 2 1Loaded burger with egg, bacon,
cheese, pineapple, pickled beets, on a brioche bun + lettuce + tomato +
onion + choice of fries or potato gems
T G H O T D O G 1 9Chicago Dog with brioche bun,
smokey bacon, melting mozzarella, charred Spanish onions, served
with chimichurri + choice of fries or potato gems
PA N N A C O T TA 1 6Vanilla Panna Cotta with
fresh fruit salad, raspberry coulis and almond crispbread
G A R L I C P R AW N S 1 8Garlic prawns with garlic confit,
garlic butter and lemon cheek, served with bacon and cheese
sourdough toast
INK GIN MANGO SPRITZ
*Must be 18 and over to purchaseand consume alcohol.
SEASONAL COCKTAILS
NEW RECIPES AND INGREDIENTS THAT CHANGE WITH THE SEASON.
I N K G I N M A N G O S P R I T Z 1 8
Ink Gin + Mohala Mango + mango pulp + tonic water + sugar syrup
T H E U N I C O R N 1 2Eristoff vodka + St Germain
Elderflower + raspberry + sprinkles
B E R R Y S W E E T & S O U R 16
Eristoff vodka + De Kuyper blackberry + lemon juice +
cranberry juice + sour strap
E L D E R F L O W E R R O S É 1 5Tatachilla Rose’ + St Germain
Elderflower + soda water + sugar syrup + fresh strawberries
P O P C O R N M A R T I N I 1 7Bacardi Superior rum + Brookie’s
macadamia & wattleseed + popcorn syrup + apple juice + lime juice
+ salted caramel popcorn
J U N G L E J U I C E 14Beenleigh Copper Pot rum + Campari +
caramel syrup + pineapple juice
POPCORN MARTINI
ELDERFLOWER ROSÉ
FRENCH TOAST
BREAKFASTB R E A K FA S T B U R R I T O 1 5
Fresh scrambled eggs + bacon + chorizo sausage + cheddar + grilled
cheddar jalapeño tortilla
( V ) FA R M E R ' S P L AT E 16 Veggie fritter + avocado + balsamic
mushrooms + grilled tomatoes + house-fried potatoes + rosemary salt
$3 UPGRADES
Feta cheese
Streaky bacon
$4 UPGRADES
2 eggs your way
S I D E S Choice of seasonal fresh fruit (8),
bacon (3) avocado (3)
C H I C K E N & WA F F L E S 16Three house-made Belgian waffles
+ crispy chicken tenders + maple syrup + jalapeño gravy
ADD BACON 3
ADD OVER-EASY-EGG 2
( V ) F R E N C H T O A S T 1 3Brûléed French toast + maple syrup +
fresh strawberries
SERVED MONDAY–FRIDAY, OPEN–NOON AND WEEKENDS, OPEN–2 P.M.LOW GLUTEN OPTIONS AVAILABLE UPON REQUEST
AV O C A D O S M A S H W I T H E G G A N D B A C O N 1 8
Garlic brushed toasted sourdough + smashed avocado + feta cheese +
roasted capsicum + cherry tomato + red onion + eggs your way +
streaky bacon
B A C O N & E G G R O L L 1 1 Brioche bun + crispy bacon + eggs
sunny side up + melting cheese + tomato sauce
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
BREAKFAST
*Must be 18 and over to purchaseand consume alcohol.
CITRUS CABANA OAKHEART PUNCH
GOLFBAGSO A K H E A R T P U N C H 25
Bacardi Oakheart rum + Galliano Amaretto + pineapple juice + Cascade
ginger beer + fresh lime + mint
C I T R U S C A B A N A 25Eristoff vodka + fresh orange juice+ lime juice + grapefruit
juice + sugar syrup + fresh lemon + fresh lime + mint
COCKTAILS SERVED IN ONE OF OUR SIGNATURE LIGHT-UP, TAKE-HOME MUGS.
T O P G O L F M A R G 20Patron tequila + triple sec +
Master of Mixes margarita mix
S A U Z A M A R G 1 7Sauza Silver tequila + triple sec +
Master of Mixes margarita mix
S T R AW B E R R Y J A L A P E Ñ O M A R G 1 7
Sauza Silver tequila + jalapeños + fresh lime + fresh strawberries + sugar syrup
MARGARITAS
SWITCH IT UPUPGRADE YOUR TEQUILA
Patrón SilverEspolon Reposado Gold
STRAWBERRY JALAPEÑO MARG
DRINKS
SPIRITED MULES + CLASSICS
O L D FA S H I O N E D 14Maker’s Mark bourbon + Fee Brother’s
Orange Bitters + sugar syrup + fresh orange + Maraschino cherry
M A K E R ’ S M A N H AT TA N 16 Maker’s Mark bourbon + Martini Rosso Sweet Vermouth + Angostura Bitters + Maraschino
Cherry juice + Maraschino cherry
P I M M ' S C U P 1 2 Pimm's + ginger ale + fresh fruit +
fresh mint + splash of lime juice
CARAFE 34
S C R E W D R I V E R 16 Grey Goose L'Orange + fresh
orange juice + fresh orange
B L O O DY M A R Y 1 7 Eristoff vodka + olive + fresh lemon +
cracked pepper
E S P R E S S O M A R T I N I 1 7 Galliano Ristretto + Eristoff vodka
+ De Kuyper Crème de Café + double espresso shot + sugar syrup
+ espresso beans
M O S C O W M U L E 14Eristoff vodka + Cascade ginger
beer + fresh lime
OLD FASHIONED
MOSCOW MULE
SWITCH IT UPUPGRADE YOUR VODKA
42 Below 2Grey Goose 3
SPECIALTY COCKTAILSPA S S I O N F R U I T M OJ I TO 1 7
Bacardi Superior rum + passionfruit pulp + fresh lime + sugar syrup + mint
O R A N G E D R E A M 1 5Galliano Vanilla liqueur + fresh orange
juice + fresh orange wheel
G O L D C O A S T I C E D T E A 1 7Eristoff vodka + Bombay London dry
gin + De Kuyper Blue Curacao + Bacardi Superior rum + De Kuyper Triple Sec +
pineapple juice + fresh lime
J A K E ' S S A N G R I A 1 2St Hallet Black Clay Shiraz + Cascade ginger beer + Bacardi Superior rum +
fresh orange juice + fresh strawberries
CARAFE 34
G O L F S TA R M A R T I N I 1 842 Below vodka + Prosecco + vanilla
+ passionfruit pulp + fresh passionfruit
I N K G I N M A R T I N I 1 8Ink Gin + St-Germain Elderflower
+ sugar syrup + fresh lime
H O N E Y P E A C H T E A 1 7Jim Beam Honey bourbon + Peach
Schnapps + peach tea + apple juice + fresh lemon + peach candy
GOLD COAST ICED TEA
INK GIN MARTINI
GOLF STAR MARTINI
BUCKETS OF FUN
MIX & MATCHBUCKETS
L O C A L D R A F T SPOT/SCHOONER/PINT
Balter XPA 7/ 9/11Byron Bay Lager 7/ 9/11
Stone and Wood Pacific Ale 7/ 9/11 JUG 19
D O M E S T I C D R A F T SPOT/SCHOONER/PINTXXXX Gold 7/ 8/10
Hahn Super Dry 7/ 8/10Iron Jack Super Crisp 7/ 8/10
Tooheys New 7/ 8/10 JUG 17
P R E M I U M D R A F T SPOT/SCHOONER/PINT
James Squire 150 Lashes 7/9/11Furphy 7/9/11
JUG 19
Coors Draught 7/ 9/11Heineken 7/ 9/11
JUG 20
CC Dry 9/ 12/15 JUG 32
C I D E R5 Seeds 8
Rekorderlig Strawberry 9Rekorderlig Passionfruit 9
B O T T L E SXXXX Summer 8
Hahn Premium Light 8
Hahn Super Dry 3.5 8
James Squire 150 Lashes Pale Ale 8
Miller Chill 8
Tooheys Extra Dry 8
MIXED BUCKET OF 4 26
Burleigh Bighead 8
MIXED BUCKET OF 4 28
Samuel Adams 9Corona Extra 9
Heineken 9Heineken 3 9
Stone and Wood Pale Ale 9
MIXED BUCKET OF 4 32
L O C A L ' S B U C K E T 30
2 Balter Captain Sensible & 2 Byron Bay Hazy One
C A N S 9
Balter Captain Sensible Byron Bay Hazy One
Guinness Kyomi Yuzu Lime
BEERJUGS & BUCKETS SERVED TO PARTIES OF TWO OR MORE.
WINEW H I T E
GLASS / BOTTLE
Hardy's The Riddle Sauvignon Blanc 8 / 28Amberley Kiss and Tell Moscato 9 / 32
Ta_Ku Pinot Gris 9 / 32Ta_Ku Sauvignon Blanc 9 / 32
Grant Burge Benchmark Chardonnay 9 / 32 Kirrihill Riesling 9 / 34
R E DGLASS / BOTTLE
Hardy's The Riddle Shiraz Cabernet 8 / 28Tatachilla Rosé 8 / 32
Ta_Ku Pinot Noir 9 / 32Grant Burge Benchmark Merlot 9 / 32Houghton Cabernet Sauvignon 9 / 32
St Hallett Black Clay Shiraz 1 0 / 39
B U B B L E SPICCOLOS (200 ml)
Omni Sparkling NV 8Yarra Burn Piccolo 9
Moët & Chandon Brut Impérial NV Champagne, Fra 40
GLASS/BOTTLE
Yarra Burn Procecco 9/35
BOTTLE
Grant Burge Petite Bubbles 38Crosser NV 65
SPIRITSV O D K A
42 Below 10Absolut Vanilla 10
Eristoff 9Grey Goose 12
Grey Goose L'Orange 12
B O U R B O N + W H I S K E YCanadian Club 10
Craigellachie 18 Dewar's 12 YO 12
Dewar's White label 9FIREBALL Cinnamon 10
Hibiki Harmony 18Jack Daniels 9
Jameson 9Jim Beam 9
Jim Beam American Honey 10Jim Beam Small Batch 14
Makers Mark 10Wild Turkey 9
T E Q U I L AEspolon Reposado 10
Patrón Silver 12Patrón XO Café 12
Sauza White Tequila 9
G I NBombay Dry Gin 9
Bombay Sapphire 10Gordon's Pink Gin 10
Ink Gin 12
R U MAppleton Estate 21 YO 20
BACARDÍ Carta Oro 9BACARDÍ Superior 9
BACARDÍ Oakheart 9BACARDÍ 8 Year Old 10
Bati Spiced Rum 9 Bundaberg Rum 9
Malibu 9
B R A N DY + C O G N A CCourvoisier VSOP 12
Martell Brandy 8
V E R M O U T HMartini Bianco 8Martini Rosso 8
L I Q U E U R SAperol 8
Baileys Original Irish Cream 8Brookie's Macadamia Wattleseed 10
Campari 8Chambord Black Raspberry 9
Cointreau 10Frangelico 8
Galliano Amaretto 10 Galliano Black Sambuca 10
Galliano Ristretto 10 Galliano Sambuca 10
Galliano Vanilla 10Jägermeister 10
Kahlua 8 Midori Mango 9Midori Melon 9
Pimm's 9Southern Comfort 9
St-Germain Elderflower 10
NON-ALCOHOLICBEVERAGES
E N E R G Y 5Red Bull
Red Bull SugarfreeRed Bull Tropical
Monster EnergyMonster Absolutely Zero
F O U N TA I N D R I N K S 6 Coke
Coke No SugarLift
SpriteFanta
Ginger Ale
$10 UPGRADE FLASHING GOLF BAG MUG
H 2 0 4Mt Franklin Sparkling Mineral Water
Mt Franklin Still Water Tonic Water
M O C K TA I L 1 5Served in a flashing golf bag mug
Ask your friendly Bay Host or Bartender for their recommendation
O T H E R B E V E R A G E SGinger Beer 5
Coke 4Coke No Sugar 4
Dr. Pepper 5
Juice 6Pineapple, orange, apple,
cranberry, grapefruit
Tea 4
Coffee 4/5/6Espresso, Cappuccino,
Latte, Flat White, Mocha, Long Black,
Piccolo
Hot Chocolate 5/6
Iced Latte 6 Iced Long Black 5
ADD: extra coffee shot 0.5 Syrup shot 1
Caramel, Vanilla, Chai
Barista Bros Iced Chocolate 5
SOURDOUGH WITH SMASHED AVOCADO
ENTREES+SHAREABLESLOW GLUTEN OPTIONS AVAILABLE UPON REQUEST.
( V ) WA R M P R E T Z E L B I T E S 14
Bite-sized, oven-baked pretzels +horseradish Dijon + beer cheese sauce
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
C H I C K E N & WA F F L E S 16Three house-made Belgian waffles
+ crispy chicken tenders + maple syrup + jalapeño gravy
ADD: BACON 3 | OVER-EASY-EGG 2
( V ) S O U R D O U G H W I T H S M A S H E D AV O C A D O 1 2Garlic brushed toasted sourdough +
smashed avocado + feta cheese + roasted red capsicum + cherry tomato
+ diced red onion
P U L L E D P O R K S L I D E R S 16Slow-smoked, BBQ pulled pork +
secret mop sauce + beer slaw + freshly toasted brioche slider
( V ) H U M M U S 1 2Roasted garlic hummus + chimichurri drizzle + grilled, charred pita + crisp
cucumber + pickled vegetables
FOOD
(V) SIGNATURE NACHOS 1 5Tortilla chips + drunken beans +
three-cheese blend + chimichurri drizzle + fresh jalapeño
ADD: SMOKED CHICKEN 4 | STEAK 5
( V ) Q U E S A D I L L A S 1 3 Three Cheese blend + grilled capsicum mix
ADD: SMOKED CHICKEN 4 | SPINACH 2 | STEAK 5
T O P G O L F W I N G S 16Tossed in your choice of: Spicy
Mango Habanero, Asian Sesame, Buffalo, or BBQ sauce
SHARING WITH FRIENDS?
CHOOSE 3 FOR 36 AND WE THROW IN ALL THE FIXINGS.
JUMBO PRETZEL BOARD
SIGNATURE NACHOS WITH SMOKED CHICKEN
G R I L L E D “ B A C K YA R D ” W I N G S 16
Dry-rubbed and 24-hour citrus-brined grilled chicken wings + zesty garlic
vinaigrette drizzle
( V ) G U A C + C H I P S 14Homemade guacamole +
tortilla chips + fresh salsa
ADD: QUESO 4
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
J U M B O P R E T Z E L B O A R D 40 Spicy jalapeno sausage + mild salami
+ turkey breast + ham + prosciutto + gouda cheese + olives + dried apricots + grapes + walnuts + beer cheese sauce
+ dijon mustard mayo
FLATBREADS( V ) M A R G 1 5
Napoli sauce + mozzarella + fresh tomato + basil
B U F FA L O C H I C K E N 19House-smoked chicken + mozzarella
+ carrots + celery + ranch
C H A R - G R I L L E D S T E A K 20Marinated steak + grilled red onion
+ mozzarella + chimichurri + fresh jalapeño
H AWA I I A N 1 7Napoli sauce + ham
+ pineapple chunks + mozzarella
P E P P E R O N I 1 7Napoli sauce + pepperoni
+ dusted with oregano + mozzarella
( V ) G A R L I C 1 2 Garlic confit + mozzarella
+ chimichurri drizzle
FEATURING OUR TRADITIONAL-STYLE FLATBREAD. LOW GLUTEN OPTIONS AVAILABLE UPON REQUEST.
FEATURINGOUR TRADITIONAL STYLE FLATBREAD.
GLUTEN-FRIENDLY BASE AVAILABLE
UPON REQUEST.CHAR-GRILLED STEAK
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
BUFFALO CHICKEN
SALADSC A E S A R S A L A D 16
Streaky bacon + egg + cos lettuce rustic chop + shaved parmesan +
herbed croutons + caesar dressing ADD: MARINATED GRILLED CHICKEN 6
( V ) S P I N AC H & G OATS C H E E S E SA L A D 16
Baby leaf spinach + cinnamon-rubbed goats cheese + cherry tomatoes + sliced red
onions + sun-dried cranberries + candied pecans + balsamic vinaigrette
GLUTEN-FRIENDLY. CONTAINS NUTS. ADD: MARINATED GRILLED CHICKEN 6
( V ) H O U S E S A L A D 1 2Mixed lettuce leaves + shredded cheddar +
cherry tomatoes + red onion + herbed croutons + balsamic dressing
C O B B S A L A D 1 8Egg + cherry tomatoes + avocado +
cheddar cheese + shallots + marinated grilled chicken
GLUTEN-FRIENDLYADD: STREAKY BACON 3
RANCH, BLUE CHEESE, BALSAMIC, HONEY MUSTARD
LOW GLUTEN OPTIONS AVAILABLE UPON REQUEST.
T U R K E Y & AV O C A D O S A L A D 16
Mixed lettuce leaves + sliced turkey + avocado + carrots + cucumber
+ cherry tomatoes.
CHOICE OF: BALSAMIC DRESSING, RANCH OR CHIPOTLE AIOLI
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
SPINACH & GOATS CHEESE SALAD
COBB SALAD
SANDWICHES & WRAPST U R K E Y AV O C A D O
W R A P 16Freshly sliced, oven-roasted turkey +
avocado + carrots + cucumber + lettuce + tomato + chipotle aioli
ALSO AVAILABLE AS A SALAD (GLUTEN-FRIENDLY) 16
B R I S K E T G R I L L E D C H E E S E 19
Smoked BBQ brisket + blend of cheddar and chilli infused cheese + Dijon
+ toasted artisan bread
H / C / T T O A S T I E 1 5Vienna bread toasted with
ham + cheese + tomatoC H I C K E N C A E S A R W R A P 16
Cos lettuce + caesar dressing + streaky bacon bits + parmesan shavings + diced
smoked chicken wrapped in a jalapeno wrap
SERVED WITH YOUR CHOICE OF FRENCH FRIES OR POTATO GEMS. SUBSTITUTE SIDE SALAD FOR $1.
BRISKET GRILLED CHEESE TURKEY AVOCADO WRAP
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
S U N R I S E B U R G E R * 20Streaky bacon + cheddar cheese +
fried egg + lettuce + tomato + onion
BURGERS
S M O K E H O U S E B U R G E R * 20Streaky smoked bacon + BBQ sauce +
cheddar cheese + lettuce + tomato + onionG R I L L E D C H I C K E N
B U R G E R 1 7House marinated grilled chicken breast
+ lettuce + tomato + red onion + dijon aioli + toasted brioche bun
T H E C L A S S I C * 1 8Lettuce + tomato + onion
$2 UPGRADES: American cheese fried egg | cheddar cheese
pickled jalapeños
$3 UPGRADES: Bacon | sliced avocado ( V ) V E G G I E B U R G E R 1 8Roasted carrot, kale and chickpea patty +
avocado + lettuce + tomato + onion + bush tomato relish + toasted brioche bun
SUNRISE BURGER
SMOKEHOUSE BURGER
* We use a delicious, signature blend of Angus ground chuck, short rib and brisket to produce the juiciest, most flavourful burgers.
Served on a toasted brioche bun.
SERVED WITH YOUR CHOICE OF FRENCH FRIES OR POTATO GEMS. SUBSTITUTE SIDE SALAD FOR $1.
LOW GLUTEN OPTIONS AVAILABLE UPON REQUEST.
SIMPLY THE BEST!
F R I E D C H I C K E N B U R G E R 1 8
Slightly pickled fried chicken breast + coriander slaw + toasted brioche bun
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
KIDSC H I C K E N N U G G E T S 1 2
Chicken nuggets + BBQ, ranch or honey mustard dipping sauce
K I D S C H E E S E B U R G E R 1 2Angus burger + American cheese
K I D S H O T D O G 1 2Mini dog
K I D S G R I L L E D H A M A N D C H E E S E 1 2
Smoked ham + cheddar cheese + Vienna bread
K I D S F R U I T B O W L 8 Fresh seasonal fruit
SERVED WITH YOUR CHOICE OF CARROT STICKS, FRENCH FRIES OR POTATO GEMS + A SODA, JUICE OR MILK.
KIDS CHEESEBURGER KIDS GRILLED HAM AND CHEESE
( V ) C H E E S E F R I E S 14Craft beer queso + chilli pepper
cheddar cheese + fresh jalapeño
ADD: BACON 3
SNACKSS E A S O N A L F R E S H F R U I T 8
S I D E S A L A D 6
F R E N C H F R I E S 5
L A R G E F R I E S 1 1
P O TAT O G E M S 5
L A R G E P O TAT O G E M S 1 1
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
DESSERTSS T U F F E D C A R A M E L S K I L L E T C O O K I E 1 2
Freshly baked chocolate chip cookie + stuffed with caramel + vanilla bean ice cream
M I N I D O N U T S 1 5Deep fried mini donuts with cinnamon + choose 2 sauces: chocolate, raspberry or salted caramel
CAN’T DECIDE? HAVE ALL 3 SAUCES FOR JUST $1 MORE
C H O C L AVA P U D D I N G 1 5Warm chocolate lava pudding
with butterscotch sauce + vanilla ice-cream + fresh berry fruits
STUFFED CARAMEL SKILLET COOKIE
MINI DONUTS
DESSERTS
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
$1 from every Mini Donuts order will be donated to the
Steve Waugh Foundation, supporting children and
young adults with rare diseases
ICE CREAMS
M A G N U MClassic & dairy-free almond varieties
C O R N E T T O G O L D E N G AY T I M E
PA D D L E P O P
C A L I P P OW E I S
For dietary requirements and allergen concerns please discuss with your waiter when placing your order. Please be aware that there is always a risk that traces of allergens may be transferred during preparation, therefore we are unable to guarantee that any food item is allergen free.
(V) – Vegetarian
EVERYONE'S GAMEE V E N T S
Looking to bring a bigger crew next time? Plan an event or party with great food, full-service bars and upscale
amenities by visiting topgolf.com.au/partiesandevents.
G I F T C A R D SGive the gift of a great time! Topgolf Gift Cards are perfect
for birthdays, holidays or just saying thanks. Available at Guest Services or online at topgolf.com.au/giftcards.