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09.03.20
W E E K E N D B R U N C H
Endless Italian Brunch Buffet49.99
Salad Station
Raw Bar
Bottomless Pizza & Pasta Station
Bespoke Eggs
Breakfast Station
All You Can Sweet
Includes all items below, Items subject to change due to availability or season.
Ciliegine(Tomatoes, Onions, Basil)
Organic Mixed Greens(Cherry Tomatoes, Red Wine Vinaigrette)
Roasted Beet Salad (Goat Cheese, Toasted Almonds, Sun Dried Tomato Vinaigrette)
Classic Caesar (Romaine Lettuce, Parmigiano Cheese, Garlic Crouton)
Clams On The Half Shell Little Necks
Oysters On The Half ShellDaily Selection
Salmon Tartar & Tuna Tartar
Peeled Shrimp
EGGS YOUR WAY*,
OMELETTES (Mushrooms, Roasted Bell Peppers, Cheddar Cheese, Bacon, Ham, Asparagus, Spinach)
BACON, SAUSAGE, HOME FRIES, WAFFLES, BLUEBERRY PANCAKES
(Strawberries, Fresh Blueberries, Butter, Syrup)
Chef’s selection of artisanal house-made pastries, cakes, cookies, fresh fruit, chocolate fountain.
Spaghetti Carbonara Pancetta, Prosciutto, Bacon, Onions, Cream Sauce
Rigatoni Melanzana Ciliegino Tomatoes, Calabrian Chili, Roasted Eggplant,
Bufala Mozzarella
Penne Alla Vodka Onions, Prosciutto, Peas, Light Cream Sauce
The Brunch Pizza Fried egg , Potatoes, Smoked bacon, Cheese
Margherita Pizza Fresh Mozzarella, Tomato, Basil
Spinach and Artichoke Mozzarella, Roasted Garlic, Black Olives, Mushrooms
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
09.03.20
“The Meatball” 4
16 ounces of Fresh Ground Imperial Wagyu, Italian Sausage and Veal. Served with Fresh Whipped Ricotta
Avocado ToastPoached cage free egg , Cipollini, Calabrian Chili
Classico BenedictHollandaise, English muffin, Country ham
Eggs FlorentineCiabatta, Pancetta, Creamy spinach, Truffled hollandaise
The Breakfast SandwichFried Egg, Sausage, Smoked Bacon , Chesse
Chicken & WafflesBourbon Maple Syrup Candied Pecans
House Specialties
Chicken Parmigiano Classico 4
Thinly Pounded Chicken, Marinara, Mozzarella
Wagyu Burger 5
Vermont Cheddar, Pepper Crusted Bacon, Salmon, Caramelized Onions, Lettuce, Tomatoes, BBQ Sauce
* Brick Oven Salmon Oreganato6
Seasoned Breadcrumbs, Lemon, White Wine, Garlic Butter
*14 oz. New York Strip Steak 8
Dry Aged, House Steak Sauce, Truffled Fries
Chef/Partner Ralph Scamardella • Executive Chef Frank Cervantes
From the Kitchen
* Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
W E E K E N D B R U N C H
Sautéed Spinach •Truffled French FriesGrilled Asparagus • Mixed Wild Mushrooms
2
09.03.20
Specialty Cocktails
Wines By The GlassSPARKLING
Prosecco Zonin, Veneto, Italy, NV 14ChampagneG.H. Mumm, France, NV 19Taittinger, ‘La Française’, France, NV 23
WHITEPinot Grigio, Masi, ‘Masianco’, Friuli, Italy, 2017 14
Sauvignon Blanc, Roth, 15Sonoma County, California, 2017
Riesling, Debts and Lessons, Monterey, California, 2017 16
Sauvignon Blanc, Smith & Sheth ‘CRU’, 17Marlborough, New Zealand, 2017
Chardonnay, Luminus by Beringer, 18Napa Valley, California, 2016
REDSuper Tuscan, Brancaia, ‘TRE’, Tuscany, Italy, 2015 15
Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 16
Chianti Classico, Cavaliere D’Oro, Tuscany, Italy, 2018 16
Nebbiolo, Renato Ratti, ‘Ochetti’, Piedmont, Italy, 2017 16
Pinot Noir, J Vineyards, California, 2016 17
Red Blend, 8 Years In The Desert, 24Napa Valley, California, 2018
ROSÉGrenache, Château Minuty, ‘Rose et Or’, 16Provence, France, 2017
Bubbles & Berries19 | 75 | 95
G.H Mumm ChampagneEFFEN Vodka
St. Germain, Strawberries
host your special event here, contact us at [email protected]
Lavolini17
Zonin ProseccoSt. Germain, Passion Fruit
New York State of Mind18
Jim Beam Bourbon WhiskeyApricot Liqueur, Oloroso SherryLillet Rouge, Fresh Lemon Juice
Lampone Fresco18 | 65 | 85
Sipsmith GinZonin Prosecco
St. George Raspberry LiqueurFresh Raspberries
Cucumber Sparkler18 | 65 | 85
Hangar One Vodka, Cucumber Zonin Prosecco, Fresh Mint, Lime
Pom Lemonada18 | 65 | 85
Absolut Elyx VodkaPomegranate Juice, Fresh Lemonade
Farewell to Arms18 | 65 | 85
The Botanist GinMaraschino Liqueur
Fresh Grapefruit & Lime Juice
58th Street18
Maker’s Mark BourbonCinzano ‘1757’ Sweet Vermouth
Maple Syrup,Orange Bitters
Volare18 | 65 | 85
Tito’s Handmade Vodka, AmaroCold Pressed Lime, Orange & Pineapple Juiceswith a perfect serve of Red Bull Orange Edition
W E E K E N D B R U N C H
BottomlessBeverages
25
Classic MimosaSparkling Wine, Fresh Orange Juice
Bloody MarySkyy Vodka, House Mix, cold pressed
San Marzano tomatoes
Bloody MariaTequila, House Mix, cold pressed San Marzano tomatoes
Aperol SpritzAperol, Prosecco
RoséChâteau Minuty ‘Rose Et Or’
White SangriaSt-Rémy VSOP Brandy, Chardonnay, Cold Pressed Juices,
House Spice
Red SangriaSt-Rémy VSOP Brandy, Merlot, Cold Pressed Juices,
House Spice
On Tap14
Pabst Blue Ribbon, USA
VooDoo Ranger Juicy Haze IPA, USA
Heineken , Holland
09.03.20