BUDGET Mon Tue Wed Thu Fri Sat Sun Total Holiday Bar 513.11 $ 513.11 $ 536.98 $ 542.58 $ 554.92 $ 744.38 $ 744.17 $ 4,149.25 $ ‐ $ Floor 421.26 $ 410.58 $ 248.28 $ 576.46 $ 589.51 $ 866.40 $ 711.84 $ 3,824.33 $ ‐ $ Kitchen 743.13 $ 783.15 $ 945.01 $ 1,183.83 $ 1,255.37 $ 1,574.28 $ 1,406.84 $ 7,891.62 $ ‐ $ Total 1,677.50 $ 1,706.84 $ 1,730.27 $ 2,302.87 $ 2,399.80 $ 3,185.06 $ 2,862.86 $ 15,865.20 $ ACTUAL Gross Weekly Super Workcover Subtotal 1% on costs Total Gross Kitchen Hand 1,305.53 $ 117.59 $ 44.12 $ 1,467.24 $ 14.67 $ 1,481.91 $ Bar 5,424.52 $ 492.48 $ 183.43 $ 6,100.43 $ 305.02 $ 6,405.45 $ FOH 2,400.71 $ 218.75 $ 81.20 $ 2,700.66 $ 135.03 $ 2,835.70 $ General Cook Kitchen 160.18 $ 14.41 $ 5.41 $ 180.00 $ 9.00 $ 189.00 $ General Cook Pizza 1,295.38 $ 116.59 $ 43.77 $ 1,455.74 $ 72.79 $ 1,528.53 $ Chefs 1,462.74 $ 131.64 $ 49.43 $ 1,643.81 $ 82.19 $ 1,726.00 $ Head Chef 1,153.85 $ 103.85 $ 38.99 $ 1,296.69 $ 64.83 $ 1,361.52 $ Training/Admin 285.00 $ 25.65 $ 9.63 $ 320.28 $ 16.01 $ 336.29 $ Directors ‐ $ ‐ $ ‐ $ ‐ $ ‐ $ ‐ $ Apprentice Chefs/Trainee 972.76 $ 87.75 $ 32.88 $ 1,093.39 $ 54.67 $ 1,148.06 $ Managers ‐ $ ‐ $ ‐ $ ‐ $ ‐ $ ‐ $ TOTAL 17,012.45 $ SUMARY Mon Tue Wed Thu Fri Sat Sun Total Bar 6,405.45 $ Floor 2,835.70 $ Kitchen 7,435.01 $ Total ‐ $ ‐ $ ‐ $ ‐ $ ‐ $ ‐ $ ‐ $ 16,676.16 $ COMPARISON Budget Actual Results % Bar 4,149.25 $ 6,405.45 $ 2,256.20 ‐$ ‐35% Floor 3,824.33 $ 2,835.70 $ 988.64 $ 26% Kitchen 7,891.62 $ 7,435.01 $ 456.61 $ 6% Total 15,865.20 $ 16,676.16 $ 810.96 ‐$ ‐5% 2011 ‐ week 34 2011 ‐ week 34 $‐ $2,000.00 $4,000.00 $6,000.00 $8,000.00 $10,000.00 $12,000.00 $14,000.00 $16,000.00 $18,000.00 Bar Floor Kitchen Total Budget Actual Wages / Budget Bar 26% Floor 24% Kitchen 50% Wages / Actual Bar 38% Floor 17% Kitchen 45%

Week 34

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2011 ‐ week 34 972.76$ 87.75$ 32.88$ 1,093.39$ 54.67$ 1,148.06$ 1,153.85$ 103.85$ 38.99$ 1,296.69$ 64.83$ 1,361.52$ 1,305.53$ 117.59$ 44.12$ 1,467.24$ 14.67$ 1,481.91$ 1,295.38$ 116.59$ 43.77$ 1,455.74$ 72.79$ 1,528.53$ 1,462.74$ 131.64$ 49.43$ 1,643.81$ 82.19$ 1,726.00$ 26% 2,400.71$ 218.75$ 81.20$ 2,700.66$ 135.03$ 2,835.70$ 5,424.52$ 492.48$ 183.43$ 6,100.43$ 305.02$ 6,405.45$ ACTUAL Gross Weekly Super Workcover Subtotal 1% on costs Total Gross Managers FOH Training/Admin Head Chef BUDGET

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ACTUAL Gross Weekly Super Workcover Subtotal 1% on costs Total GrossKitchen Hand 1,305.53$ 117.59$ 44.12$ 1,467.24$ 14.67$ 1,481.91$ Bar 5,424.52$ 492.48$ 183.43$ 6,100.43$ 305.02$ 6,405.45$ FOH 2,400.71$ 218.75$ 81.20$ 2,700.66$ 135.03$ 2,835.70$ General Cook Kitchen 160.18$ 14.41$ 5.41$ 180.00$ 9.00$ 189.00$ General Cook Pizza 1,295.38$ 116.59$ 43.77$ 1,455.74$ 72.79$ 1,528.53$ Chefs 1,462.74$ 131.64$ 49.43$ 1,643.81$ 82.19$ 1,726.00$ Head Chef 1,153.85$ 103.85$ 38.99$ 1,296.69$ 64.83$ 1,361.52$ Training/Admin 285.00$ 25.65$ 9.63$ 320.28$ 16.01$ 336.29$ Directors ‐$ ‐$ ‐$ ‐$ ‐$ ‐$ Apprentice Chefs/Trainee 972.76$ 87.75$ 32.88$ 1,093.39$ 54.67$ 1,148.06$ Managers ‐$ ‐$ ‐$ ‐$ ‐$ ‐$

TOTAL 17,012.45$

SUMARY Mon Tue Wed Thu Fri Sat Sun TotalBar 6,405.45$ Floor 2,835.70$ Kitchen 7,435.01$ Total ‐$ ‐$ ‐$ ‐$ ‐$ ‐$ ‐$ 16,676.16$

COMPARISON Budget Actual Results %Bar 4,149.25$ 6,405.45$ 2,256.20‐$ ‐35%Floor 3,824.33$ 2,835.70$ 988.64$ 26%Kitchen 7,891.62$ 7,435.01$ 456.61$ 6%Total 15,865.20$ 16,676.16$ 810.96‐$ ‐5%

2011 ‐ week 34

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Bar Floor Kitchen Total