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Week 12: November 16-20
IMPORTANT REMINDERS•NUTRITION UNIT CONTINUES THIS WEEK•NO LATE START THIS FRIDAY•COMPUTER LAB 211 THIS FRIDAY
Day 49: November 16Objective: Understand the various
concerns about the Food Industry in the United States.
Warm-up: How does Nutrition relate to the Health Triangle?
Activities:Introduce “ A Better You” ProjectCalorie NotesFood Inc. & Packet
Truth:
3,500 calories = 1 poundIn theory you would need to cut
or burn 500 calories a day to lose one pound in a week
However, not all metabolisms are created equal. That’s why some people can eat a ton and not gain weight
It is not healthy to lose more than 1-2 pounds a week
How many calories do you need?
Step 1: Divide your weight by 2.2.
Step 2. Multiply your answer from step 1 by 22 if you’re female and 24 if you’re male.
This answer is your basal metabolic rate (BMR). It is the approximate number of calories you need just to be alive on the planet
Determine your activity levelSedentary: You sit most of the time. Light activity: You exercise some,
but less than three times a week.Moderate activity: You exercise
vigorously three times a week for at least 30 minutes each time
Heavy activity: You exercise vigorously four or more times a week for 30 minutes or longer
How many more calories do you need?
Multiply your BMR by: .40 and .50 if sedentary .55 and .65 if lightly active .65 and .75 if moderately active .75 and 1.0 if heavily active• You should end up with two separate
answers.• Finally, add each of these answers to
your BMR. • This will give you a range of calories
that you need.
Example
BMR = 1210Heavy activity1210 x .75 = 907.51210 x 1 = 12101210 + 907.5 = 2117.51210 + 1210 = 2420Calorie range is 2117.5 to 2420 a
day
Day 50: November 17
Objective: Understand the various concerns about the Food Industry in the United States.
Warm-up: How many calories equal one pound?
Activities:Terms PacketFood Inc.
Day 51: November 18
Objective: Students will identify characteristics to various color fruits and vegetables.
Warm-Up: What are your thoughts on Food Inc. so far?
Activities:Eat The Rainbow NotesFood Inc.
Eat the Rainbow
P.S. WE’RE NOT TALKING SKITTLES HERE!
Eat Your 9 a Day The Color Way
A diet rich in fruits and veggies (at least 9 servings a day) will reduce the risk of cancer and other diseases
For your best health, scientists recommend eating a rainbow of colors. Your plate should look like a box of Crayola's
Why Fruits and Veggies are so important
They provide the wide range of vitamins, minerals, fiber and phytochemicals your body needs To maintain health and energyTo protect against the effects of
agingTo reduce risk of cancer and
heart disease
Phyto-what-icals?
Phytochemicals -- substances found only in plants that help your body fight disease and promote good health. Many of the bright colors in fruits and vegetables come from phytochemicals.
What are they called?
Phytochemicals have names like:Anthocyanins & lycopene (red foods)Anthocyanins & phenolics (blue/purple
foods)Carotenoids & bioflavonoids
(yellow/orange foods)Allicin (white foods -- garlic family)Lutein & indoles (green foods)
The Beneficial Blues & Powerful Purples
BenefitsLower risk of
some cancersUrinary tract
healthBetter memoryHealthy aging
Foods:BlackberriesBlueberriesPlumsRaisinsEggplantPurple grapesPurple cabbage
Some good ways to go blue
Toss fresh, frozen, or dried blueberries on your cereal
Blend blueberries with vanilla yogurt for a smoothie
Snack on dried plums, or serve fresh berries
Include raisins or berries in muffins and pancakes when you bake
Pop fresh grapes or berries in the freezer, they are delicious frozen snacks
The Radical Reds
Benefits: Heart health Better memory Lower risk of some
cancers, such as prostate
Anti-inflammatory benefits
Urinary tract health
Foods: Beets Red apples, peppers &
potatoes Radishes Tomatoes Cranberries, strawberries
& raspberries Watermelon Cherries Pomegranates
Some Good Ways to Go Red
Add 1⁄2 cup fresh strawberries or raspberries to your cereal
Take a snack of cherries or an apple with you as you walk out the door.
Try a can of tomato or V-8 juice and a red bean burrito for lunch
Include tomato-based pastas for dinner For dessert make a Mixed Berry Crisp
The Yummy Yellows & Outrageous Oranges
Benefits: Healthy heart Better vision A healthy immune
system Lower risk of
some cancers Slows aging May prevent some
birth defects
Foods: Persimmons Sweet potatoes & yams Lemons, oranges,
grapefruit & tangerines Apricots, peaches &
nectarines Pineapple Carrots Cantaloupe Mangoes & papayas Yellow apples, figs,
tomatoes, squash, peppers, pears & watermelon
Good Ways to Go for the Gold
Have a glass of 100% orange juice Blend yogurt and any of the yellow or orange
fruits for a quick fruit smoothie Snack on the original fast foods—a peach,
apricot, pear or small bag of baby carrots For lunch, try a tropical fruit salad and a
baked sweet potato End the day with a pumpkin pie for dessert
The Greatness of Greens
Benefits: Better Vision Strong bones & teeth Protection against breast &
prostate cancer (among others)
Foods: Avocados Green apples, grapes, pears,
cabbage, beans, peppers, onions
Leafy greens
Celery Honeydew Melon Kiwi Artichokes Broccoli Brussels sprouts Cucumbers Peas Zucchini Limes & More
Good Ways to Go Green!
Start the day with a slice of honeydew melon. Snack on a kiwi or some guacamole dip For lunch, have a spinach or Caesar salad Spread peanut butter or cream cheese on
celery Stir fry some zucchini or steam some broccoli
for dinner Enjoy an apple crisp made with Granny Smith
apples for dessert
The Wonder of Whites & Browns
Benefits: Heart health Maintain or lower
cholesterol & blood pressure
Fight infections Lower risk of some
cancers Foods: Garlic Leeks
Onions Cauliflower Jicama Ginger Mushrooms Turnips White corn Bananas Dates Potatoes Parsnips
Ways to add Whites
Blend bananas with yogurt for a smoothie
Top a potato with onionsGrill some onions to go with your steakShake cauliflower with seasoning salt
for a quick snackTop your pizza with garlic, mushrooms
and onions
It’s Your Health -- Your Future
SAVOR THE SPECTRUM!
FOR MORE INFORMATION:
VISIT HTTP://WWW.CDC.GOV/NCCDPHP/DNPA/5ADAY/WHATIS.HTM
Low Calorie Berry Smoothie
4 ounces Raspberry Juice8 ounces 1% milk9 ounces Strawberries6 ounces Blueberries3 ounces Raspberries3 ounces crushed ice
Low Calorie Strawberry Smoothie
12 ounces Apple Juice2 scoops of plain Sorbet6 ounces of Strawberries3 ounces of Bananas3 ounces crushed ice
Day 52: November 19
Objective: Students will identify the importance of food choices in their daily diet.
Warm-up: List all the natural colorful foods you ate today.
Activities:Introduce Nutrient Project
Topic Sign-UpLab 211 Tomorrow
Food Inc.
Day 53: November 20
Computer Lab to work on Nutrient Project