WEEK 1 WEEK 3 WEEK 2 WEEK 4 - Greenville Elementarygreenville.nafcs.k12.in.us/wp-content/uploads/2014/09/elementary-menu1.pdfpbj “munchables” ... getting a combo meal is a great

LUNCH MENU

WHAT MAKES A COMBO MEAL?

SCHOOL MEAL CALENDARWeek OneMeal Plan

Week ThreeMeal Plan

Week TwoMeal Plan

Week Four Meal Plan

®, TM, ©, 2014 Kellogg NA Co.The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

2014-2015

ELEMENTARY

SCHOOL LUNCH

MENU

BREAKFAST MENU

NEW ALBANY FLOYD COUNTY All breakfasts include a choice of one entrée, any two different fruits and a carton of non-fat or low-fat milk.

You MUST select at least one (1) serving of fruit with your meal. All bread and grains contain a minimum of 51% whole grain to meet

USDA’s Whole Grain-Rich requirements

Seasonal Fresh Fruit may include: Apples, Bananas, Oranges, Grapes, or Melon CubesFresh Veggies may include: Baby Carrots, Celery Sticks, Broccoli, Cauliflower, Cherry Tomatoes, &

Cucumber SlicesAll lunches include a choice of one to three different vegetables and/or fruits and a choice of a non-fat

or low-fat milk. You MUST select at least one (1) serving of fruit or vegetables with your meal.All bread and grains contain a minimum of 51% whole grain to meet USDA’s Whole Grain-Rich

requirementsFor more menu information visit www.NAFCSnutrition.com

• 1 Side of Fruit, 1 Side of Vegetable & Milk• Entrée, any 1 Side of Fruit or Vegetable• Entrée, and 1 Side & Milk

• Entrée & 2-3 Sides• Entrée, 2-3 Sides & Milk

FRIDAY• Sausage Gravy over

Biscuit

• PB&J Bar

• Kellogg’s® Cereal &

Grahams

• 100% Fruit Juice

• Asst. Fresh Fruit

• Pear Slices

THURSDAYTUESDAY WEDNESDAY

WEE

K 1

• Breakfast Sausage Pizza• Yogurt & Breakfast Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Tropical Fruit Salad

• Ultimate Breakfast Round

• PB&J Bar


Grahams



• Peach Slices

• Pretzel Cinnamon Stix• Yogurt & Breakfast Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Mandarin Oranges

• Banana Bread

• PB&J Bar


Grahams



• Applesauce

MONDAY

FRIDAY• Mini Pancakes

• Yogurt & Breakfast Bar


Grahams



• Pineapple Chunks

THURSDAYTUESDAYWEDNESDAY

WEE

K 2

• Sausage Biscuit• PB&J Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Mixed Fruit Cup

• Cinnamon Roll



Grahams



• Applesauce

• Egg & Bacon Breakfast Pizza• PB&J Bar• Kellogg’s® Cereal & Grahams• 100% Fruit Juice• Asst. Fresh Fruit• Pear Slices

• Pop-Tarts®



Grahams



• Peach Slices

MONDAY

FRIDAY• Mini Corn Dogs

• Turkey & Noodles

• Yogurt “Munchables”

• Steamed Broccoli

• Fresh Garden Salad

• Fresh Veggies with Dip

• Sliced Peaches

• Seasonal Fresh Fruit

THURSDAYTUESDAY WEDNESDAY

WEE

K 1 “Brunch for Lunch”• Blueberry Pancakes & Sausage• Cheddar Cheese Omelet & Cinnamon Roll• Popcorn Chicken Salad• Tater Tots• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Burritos Enchilada Style

• Grilled Cheese Sandwich

• Pizza “Munchables”

• Whole Kernel Sweet Corn



• Pineapple Tidbits


• BBQ Turkey Burger• Bosco Cheese Sticks• Chef Salad• BBQ Baked Beans• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Baked Rotini Pasta

• Chicken Bites

• PBJ “Munchables”

• Tender Green Peas



• Fruit Cocktail


MONDAY

FRIDAY• Pizza

• Fish Sandwich


• Peas & Carrots



• Fruit Cocktail


THURSDAYTUESDAY

WEDNESDAY

WEE

K 2 • Roast Turkey & Gravy• Hot Dog• Popcorn Chicken Salad• Mashed Potatoes• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Shrimp Poppers

• Macaroni & Cheese


• Sweet Potato Puffs



• Pears


• Italian Spaghetti• Cheesy Baked Potato• Chef Salad• Seasoned Green Beans• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Walking Taco

• Sloppy Joe

• PB&J “Munchables”

• Fiesta Beans



• Applesauce


MONDAY

FRIDAY• Salisbury Steak & Gravy

• Chef’s Choice


• Mashed Potatoes

• Seasoned Green Beans



• Applesauce


THURSDAYTUESDAY

WEDNESDAY

WEE

K 3 • Cheeseburger• Baked Ravioli• Popcorn Chicken Salad• Potato “Smiles”• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Chicken Bites

• Texas BBQ on Bun


• BBQ Baked Beans



• Sliced Peaches


“Brunch for Lunch”• Cinnamon Waffles & Sausage• Sausage Egg Biscuit• Chef Salad• Tater Tots• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Bosco Cheese Sticks

• Taco Salad


• Glazed Carrots



• Pineapple Tidbits


MONDAY

FRIDAY• Soft Beef Tacos

• Submarine Sandwich


• Fiesta Beans



• Pears


THURSDAYTUESDAY

WEDNESDAY

WEE

K 4 • Pizza• Oriental Chicken Rice Bowl• Popcorn Chicken Salad• Whole Kernel Sweet Corn• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Grilled Hamburger

• Fish Nuggets


• Baked French Fries



• Applesauce


• Oven Fried Chicken Leg• Hearty Chili Mac• Chef Salad• Mashed Potatoes & Gravy• Seasoned Green Beans• Fresh Garden Salad• Fresh Veggies with Dip• 100% Fruit Juice• Seasonal Fresh Fruit

• Crunchy Chicken Tenders

• Mexican Quesadilla


• Sweet Potato Puffs



• Sliced Peaches


MONDAY

ELEMENTARY ...................................................REDUCED-PRICE ............................................GUESTS/ADULTS/SECOND MEALS .........MILK ....................................................................

LUNCH COMBOS DESIGNED FOR YOU:

YOU MUST SELECT AT LEAST ONE (1) SIDE OF FRUIT OR VEGETABLE WITH YOUR MEAL. YOUR SIDE ITEMS MUST ALL BE DIFFERENT ITEMS.

DUPLICATE SIDE ITEMS WILL BE CHARGED A LA CARTE PRICING. DIFFERENT SIDE ITEMS = BETTER NUTRITIONGETTING A COMBO MEAL IS A GREAT DEAL!

EATING LITE? FEELING HUNGRY?

$1.55$0.30$1.80$0.55

$2.30$0.40$3.15$0.55

MEAL PRICING

WEE

K 3

WEE

K 4

STUDENTS BREAKFAST“LUNCH COMBO”

MEAL

August ‘14S M T W T F S

29162330

310172431

18152229

5121926

6132027

7142128

4111825

October ‘14S M T W T F S

4111825

5121926

310172431

7142128

18152229

29162330

6132027

November ‘14S M T W T F S

18152229

29162330

7142128

4111825

5121926

6132027

3101724

January ‘15S M T W T F S

310172431

4111825

6132027

7142128

5121926

December ‘14S M T W T F S

6132027

7142128

5121926

29162330

310172431

4111825

18

152229

July ‘14S M T W T F S

5121926

6132027

4111825

18

152229

29

162330

310172431

7142128

May ‘15S M T W T F S

29162330

310172431

5121926

4111825

18152229

6132027

7142128

April ‘15S M T W T F S

4111825

5121926

3101724

7142128

18152229

29162330

6132027

February ‘15S M T W T F S

7142128

181522

3101724

4111825

5121926

291623

6132027

September ‘14S M T W T F S

6132027

7142128

5121926

29162330

3101724

4111825

18

152229

March ‘15S M T W T F S

7142128

18152229

310172431

4111825

5121926

29

162330

6132027

29

162330

18152229

New Albany Floyd CountyConsolidated School CorporationPamela Casey, FMP, SNSDirector of Food & Nutrition Services2801 Grant Line RoadNew Albany, IN 47150(812) 542-4703

3WAYS TOPAY FORMEALS

SCHOOL MEAL MENUNEW ALBANY FLOYD COUNTY

ELEMENTARY

2014-2015ELEMENTARYSCHOOL LUNCH MENU

NEW ALBANY FLOYD COUNTY

PRE-PAYMENTS ONLINE

CHECK

CASH

We are thrilled to offer MyPaymentsPlus,www.MyPaymentsPlus.com, “FREE” to all of our parents. MyPaymentsPlus is a state-of-the-art online service that offers you the convenience and information needed to manage your student’s meal account. This system will eliminate the need to send checks/cash to school or worry about lost or forgotten lunch money, and speeds up serving lines in the cafeteria. At no cost, MyPaymentsPlus allows any family to:

· Create a free, secure online account to manage your student’s meal account with 24/7 access via internet or phone (#866-682-9289).· Make payments to your student’s account – “FREE” with no convenience processing fees!· Check student’s current meal account balance.· View student’s food purchasing history.· Create settings to receive free low balance email notifications.· Auto-pay option means never having to think of placing money on their account again.· Get the peace of mind that comes from knowing you will no longer have lost or stolen lunch money.

MyPaymentsPlus provides an easy-to-use, efficient way to make payments quickly and securely anytime using a simple Internet connection. You can say goodbye to the hassles of sending in multiple checks to multiple locations for multiple students. It can all be done with one payment on MyPaymentsPlus. MyPaymentsPlus allows any family to make a prepayment into your student’s meal account using a check, credit card, or debit card at www.MyPaymentsPlus.com or by calling 866-682-9289! Funds deposited through MyPaymentsPlus are usually available for student use within an hour. Busy parents can also check account balances, review purchase history, & make payments right from their iPad, iPhone, or Android device. The app is available in the Apple® App Store™ and the Google® Play Store™

Make checks payable to NAFCS Food & Nutrition Services and send/bring checks to the cafeteria. Include the child’s name(s) and PIN numbers on the check, and if splitting among multiple students, the amount to post to each meal account.

Cash MUST be sealed in an envelope. Include the child’s name(s) and PIN numbers on the outside of the envelope, and if splitting among multiple students, the amount to post to each account. Envelopes may be brought to the cafeteria or handed to their classroom teacher.

*Menus are subject to change*

Documents

WEEK 1 WEEK 3 WEEK 2 WEEK 4 - Greenville Elementarygreenville.nafcs.k12.in.us/wp-content/uploads/2014/09/elementary-menu1.pdfpbj “munchables” ... getting a combo meal is a great