WEDDINGS AT EMBASSY XOA wedding hosted at Embassy XO does not

need be contained in venue; we o�er a range of packages to suit any wedding ceremony, whether it is held on the sand, in Sunshine

Beach park, or on a neighbouring lawn. We also o�er an emergency ceremony location free of

charge in case of wet weather.

Once the ceremony is �nished, guests can enjoy pre-dinner Drinks and Canapés in the Lounge Bar and outdoor balcony area. From there guests can enjoy the reception in our bright and elegant dining room. Our dining

space can host 100 people for a Cocktail style reception, or 70 for a sit down dinner.

Embassy XO Chef Chris Redmond can create a specialised menu for the event, with all dietary

requirements met including children’s and suppliers meals.

There is no room hire fee, and Embassy XO boasts a full music license meaning couples

can hire a band, connect their iPod, or hire a DJ.

BEVERAGE PACKAGESBeverage Package One - $50 per person (4 Hours)Sparkling Johnny Q Padthaway, SAWhite Kapuka Savignon Blanc or Pinot Gris, NZRed Kapuka Pinot Noir, NZ or Johnny Q Shiraz, SABeers All Domestic and Tap BeersSoft Drinks Soft Drinks, Juices, Tea and Co�ee

Beverage Package Two - $65 per person (4 Hours) Sparkling Chandon NV, VICWhite Wither Hills Rarangi Sauvignon Blanc or Pinot Gris, NZRed Hoddles Creek Pinot Noir, VIC or Torbreck Woodcutters Shiraz, SABeers Premium International, Domestic and Tap BeersSoft Drinks Soft Drinks, Juices, Tea and Co�ee

Beverage Package Three - $75 per person (4 Hours) Sparkling Moet and Chandon NV, Epernay FranceWhite Cloudy Bay Sauvingnon Blanc, NZ or Kaltern Pinot Grigio, ItalyRed Stonier Pinot Noir, VIC or Cape Mentelle Shiraz, WABeers Premium International, Domestic and Tap BeersSoft Drinks Soft Drinks, Juices, Tea and Co�ee

Packages can also be tailored to include Wines and Craft Beers from the XO Cellar bottle shops

BEVERAGES &SIGNATURE DRINKSBar Tab An account to the value of a pre agreed amount with your choice of beverages from our extensive Wine, Beer & Spirit menu.

Cash Bar Guests can purchase their choice of drinks directly from the bar.

XO Signature Cocktail & Dessert WineChilli & Lychee Martini – House Infused Chilli Vodka, Lychee LiqueurPedro Ximinez – Rich, Fruity Sherry from Spain

PRE-DINNER CANAPÉ MENUCanapés are served in the Lounge Bar and outdoor balcony upstairs. Menus can be tailored to suit all budgets and any dietary requirements.

CANAPE MENU 1

Freshly Shucked Oysters, Asian Chilli Sauce (2ea)

Crispy Chicken Ribs, Chilli Buttermilk (2ea)

Grilled Pork Sandwich (1ea)

Hervey Bay Scallop, Korean Chilli Sauce (1ea)

Tempura Mooloolaba Prawn, Miso Mayo (1ea)

Panko Crumbed Fish, Green Chilli Mayo (1ea)

Pumpkin Dango, Black Vinegar Caramel (3ea)

BBQ Duck Bun (1ea)

CANAPE MENU 2

Wagyu & Mushroom Dumplings, Charred Green Tomato, Cauli�ower (2ea)

Mooloolaba Prawn Wontons, Black Tobiko, Coconut Miso Bisque (2ea)

Rice Crusted Beef Rib , Asian Mushrooms, Korean Chilli Sauce (1ea)

Grilled Moreton Bay Bug, Baby Spinach, XO Sauce (1ea)

Deep Fried Eggplant, Silken Tofu, Sichuan Chilli Bean Caramel

$30 PER PERSONChoice of 4 from Menu 1 + Choice of 1 from Menu 2Choice of 2 from Menu 1 + Choice of 2 from Menu 2

$40 PER PERSONChoice of 4 from Menu 1 + Choice of 2 from Menu 2Choice of 2 from Menu 1 + Choice of 3 from Menu 2

BANQUET FROMTHE LAND

Chicken Ribs, Apple, Cashew Nut, Radish Cress, Sweet and Spicy Sauce

Wagyu Dumplings, Charred Cucumber Seeds, Cauli�ower, Thai Basil

Duck Breast, Noosa Reds Tomato, Red Tofu, Coriander, Black Vinegar Caramel

Jasmine Cured Duck Leg, Candied Ginger and Garlic, Pineapple Salad

Pork Cheek, Horfun, Nashi Pear, Sugar Snap, Red Kimchi Caramel

Rice Crusted Beef Ribs, Asian Mushrooms, Korean Chilli Sauce

Wok Tossed Greens, XO Oyster Sauce

Kip�er Potato, Crispy Sweet Potato, Coconut Cream Sauce

White Chocolate & Banana Ganache, Bonbon, Walnut, Chilli Raspberry Sauce

$70 per person

Co�n Bay Oyster, Pickled Bamboo Shoot, Wasabi Ponzu, Horseradish

Octopus, Pumpkin Dango, Piel De Sapo, Cho, Miso Mayo

Mooloolaba Prawn Wontons, Black Tobiko, Coconut Miso Bisque

Gold Band Snapper, Zucchini, Silken Tofu, Kale, Yellow Bean Soy Sauce

Spanner Crab, Hand Torn Noodles, Spinach, Shimeji, Bonito, Chilli Soy Jang

Moreton Bay Bugs, Scallops, Shallot, Yellow Squash, Wakame Chowder

Wok Tossed Greens, XO Oyster Sauce

Kip�er Potato, Crispy Sweet Potato, Coconut Cream Sauce

XO Style “Creme Brulee”, Coconut, Finger Lime, Cassia To�ee, Macadamia

BANQUET FROMTHE OCEAN

$80 per person

BANQUET FROM THE FOREST

Buddha’s Delight Salad ‘Acorn Muk, Bamboo Shoot, Fungi’, Soy Vinaigrette

Pumpkin, Yuzu Caramel and Mixed Seeds

Braised Leek, 7 Spiced Sichuan Chilli Sauce

Deep Fried Eggplant, Soy Custard, Lotus Salad, Sichuan Chilli Bean

Caramel

Wok Tossed Greens, XO Oyster Sauce

Steamed Mixed Grains

Kip�er Potato, Crispy Sweet Potato,

Coconut Cream Sauce

White Kimchi

Azuki Ice Cream, Tapioca Pearl, Passionfruit Curd, Ginger Chocolate

Crumble

$55 per person

RECOMMENDEDSUPPLIERSDecorations First Class Functions(07) 5474 0899www.�rstclassfunctions.com.au

FlowersFirst Class Functions(07) 5474 0899www.�rstclassfunctions.com.au

PhotographerAlan Hughes Photography0439 707 559www.alanhughesphotography.com

CelebrantNoosa Style Ceremonies – Jay Flood0438 919 759www.noosastyleceremonies.com.au

PRICING GUIDEAll prices listed are minimm spend, including beverages.

Restaurant - Stand-up 100max / Sit-down 70max.Lounge Bar - Stand-up 50max / Sit-down 25max

Restaurant (exclusive use)EVENINGSSunday - Thursday (5-11pm) $3,800Friday - Saturday (5-12 midnight) $6,800

LUNCHMonday - Friday (12 - 4.30pm) $2,800Saturday & Sunday (12 - 4.30pm) $3,800

EVENINGSSunday - Thursday (5-11pm) $1,400Friday & Saturday (5-12 midnight) $1,800

LUNCHSaturday & Sunday (12 - 4.30pm) $1,400

Lounge Bar (exclusive use)

BOOKING ENQUIRY FORM

Brides Name:______________________________________________ Wedding Date: ______________________________

Grooms Name:_____________________________________________ Reception Time: _____________________________

Phone Number: _____________________________________________ Cocktail Style / Sit Down: ____________________

Email: ______________________________________________________ No of Guests: _______________________________

Please send to manager@xogroup.com.au or phone (07) 5455 4460

Please note that prices are subject to change and a surcharge may apply in peak times. Minimum spends may also increase on long weekends & school holidays.