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Weddings
Renowned for its warm and friendly service and laid
back ambience, Arajilla Retreat encapsulates the very
essence of Lord Howe Island, offering guests a haven
of tranquillity and peace. Perfectly positioned on the
northern sheltered end of the Island’s lagoon, nestled
under a canopy of Kentia Palms and Banyan Trees just
behind Old Settlement Beach, meandering pathways
lead through native gardens to the beach, to the serene
Ayurvedic Spa, to Arajilla’s luxurious suites
and renowned restaurant.
Explore the extraordinary scenery and wildlife of World
Heritage listed Lord Howe Island. Be as active or as
passive as you like. Walk bush trails, climb mountains,
swim, surf, snorkel, fish, cycle around the Island, play golf
beneath the mountains, lie on a deserted beach, enjoy a
massage or treatment, savour fine food and wine. And
it’s all less than a two hour flight from
Sydney or Brisbane.
Arajilla Retreat L o r d H o w e I s l a n d L u x u r y
Weddings
WEDDING PACKAGES .................................... 2
CANAPE SELECTION ..................................... 4
RECEPTION MENU SELECTION ........................ 5
BEVERAGE SELECTION .................................. 6
ARAJILLA SERVICES ..................................... 8
FURTHER INFORMATION ................................ 9
LEGAL INFORMATION ...................................10
CONTACT US .............................................. 10
ContentsArajilla Retreat L o r d H o w e I s l a n d L u x u r y
Inclusions:
3 night’s accommodation in a Banyan Suite
Bottle of Sparkling wine following the ceremony
Witnesses (if required)
Service of Arajilla staff
Daily breakfast, light lunch, pre-dinner drinks and canapés followed by three course
dinner with menu changing daily
Inclusions:
Three night’s accommodation in a Banyan Suite
Bottle of champagne and chocolate dipped strawberries on arrival
Couples 60 minute Abhyanga Massage for the Bride and Groom
Bottle of Champagne for the Bride and Groom following the ceremony
Witnesses (if required)
Service of Arajilla staff
Daily breakfast, light lunch, pre-dinner drinks and canapés followed by three course
dinner with menu changing daily
Elegant Wedding Package - $5,800
Indulgence Wedding Package - $7,000
Wedding
P A C K A G E S
2
About Banyan SuiteThe Banyan Suites have one bedroom with king or single beds, a mezzanine ‘treetops lounge’, a large north facing deck
overlooking the Kentia Palms and Banyan Trees. Louvre windows allow guests to make adjustments to catch the Pacific
Ocean breezes. Relax in simple luxury with the silence of the forest and the calming sounds of the ocean.
3
Compressed Watermelon, Persian Fetta Mousse, Pistachio, Pomegranate
Local Tomatoes, Balsamic Gel, Young Basil, Curd, Toasted Sour Dough
Lord Howe Island Torched Sashimi, Short Grain Rice, Wasabi Pearls, Sea Succulents, Miso Aioli
Seared Grass Fed Beef, Crostini, Pecorino, Salsa Verde, White Anchovies, Evoo
Pasture Raised Pork, Master Stock , Bamboo, Peanuts, Beanshoot Salad
Yamba Prawns, Backyard Avocado, Cucumber, Finger Lime, Soft Herbs
Beetroot Terrine, Chèvre Mousse, Pangrattato, Radish Sprouts
Duck Parfait, Preserved Cherries, Brioche, Port Jelly, Red Amaranth
The menu below is a sample only, our talented chef’s will work with you on your requests
1½ hour - $35 per person 3 canapé selections, 1 substantial selection
2 hour - $45 per person4 canapé selections, 2 substantial selections
Milly Hill Lamb Shoulder, Aubergine Pickle, Chilli, Watercress, Harissa, Hoummus
Caramelised Onion & Goats Cheese Beignets, Swiss Brown Mushroom, Truffle Emulsion
Slipper Lobster, Braised Fennel, Mornay, Bread Crumbs, Sauce Gribiche
Twice Cooked Pork Belly, Orange, Asian Herbs, Nouc Cham
5 Spice Kingfish, Kecap Manis, Sambal, Green Papaya & Coriander Relish
Clearwater Scallops, Pea, Hazelnut, Blini, Salmon Roe, Creme Fraiche
Wagyu Beef Mini Burger, American Mustard, Pickles, Lettuce Swiss Cheese
House Smoked Ocean Trout, Dill, Buckwheat Pancake, Roquette, Citrus Sour Ceam
Herb Crusted Line Caught Fish, Nicoise Salad, Local Leaves, Basil Mayonnaise
BBQ Lamb Belly, Israeli Cous Cous, Broccolini, Tabouli, Tahini Garlic Dressing
Salt & Pepper Tofu, Asian Vegetables, Soy Mirin Broth, Bean Shoots, Coriander
Beef Daube, English Spinach, Semolina, Gorgonzola, Almond Pangrattato
Dukkah Spiced Cuttlefish, Freekah, Soft Herbs, Preserved Lemon, Pistachio
Veal Osso Bucco, Peruvian Sour Chilli, Flat Breads, Spiced Peppers, Basil Mint
COLD
HOT
Substantial
Wedding
C A N a P é S
4
Heirloom Tomato Salad, Rosemary Croute, Bocconcini, Basil, Pinenuts, Bloody Mary Foam
Prawn, Gow Gee, Yuzu Miso, Fragrant Oats, Shiitake Salsa, Shiso Leaf
Chicken Pave, Dutch Carrots, Walnuts, Verjuice, Celery Pickle, Parsnip Puree
Burrawong Farm Rabbit, Beets, Chèvre, Garlic Shoots, Speck, Thyme Beurre Blanc
Poached Salmon, Sesame, Ponzu Sphere, Green Tea Noodles, Puffed Rice, Pickled Daikon
Seared Clearwater Scallops, Cauliflower Textures, Pancetta, Truffle, Chives, Enoki, Chive Essence
The menu below is a sample only, our talented chef’s will work with you on your requests
2 Course + Wedding Cake - $95 per person
3 Course + 2 Canapé - $110 per person
Tasting Menu 6 Selections - $150 per person
Milly Hill Lamb Rack, Garbanzo Beans, Pumpkin, Labneh, Pepitas, Kale, Spiced Date Relish
Lord Howe Island Kingfish, Beetroot, Persian Fetta, Watercress, Almonds, Fennel Butter
Potato Gnocchi, Pomodoro Sauce, Roast Tomatoes, Parmesan, Gremolata,
Charred Beef Tenderloin, Confit Onion, Pommes Dauphine, Beans, Sauce Soubise
Free Range Chicken, Lemon Grass, Chilli, Jasmine Rice, Choy Sum, Coconut Broth
Confit Pork, Potato Galette, Cider Cabbage, Granny Smith, Young Herbs, Burnt Apple Puree
Ginger Pannacotta, Anise Meringue, Basil Mint, Dragon Fruit, Candied Lime, Mango Sorbet
Tonka Bean Creme Brûlée, Rhubarb, Nashi, Cinnamon Crumble, Dulce De Leche Gelato
Strawberry Macaron, Vanilla Bean Anglaise, Berries, White Chocolate Mousse,
Compressed Pineapple, Pine Needles, Honey Sphere, Peanut Brittle, Pain d’épices Parfait
Ricotta Cheese Cake, Raspberry, Fluid Gel, Mint, Honey Comb, Fresh Berries,
Passion Fruit Mousse Cake, Mandarin Wafers, Young Coconut, Pina Colada
Entreés
Mains
Desserts
Reception
M E N U
5
Reception
B E V E R A G E SWe recommend a bar tab for your guests.
Below is a sample menu of our wine list . As our wine list may change throughout the year.
Champagne & Sparkling Prosecco Dal Zotto NV King Valley VIC 55
Chardonnay Pinot Noir Angullong 62
Orange NSW
Brut Piper-Heidsieck Reims FRA 75
Imperial Brut Moet & Chandon Epernay FRA 95
Imperial Brut Louis Roederer Reims FRA 135
RieslingRockbare 2017 Clare Valley SA 55
Shirvington 2015 Clare Valley SA 57
Erin Eyes 2016 Clare Valley SA 65
Tongue in Groove 2012 Waipara Valley NZ 80
Pipers Brook 2014 Pipers Brook TAS 95
Sauvignon BlancCake 2016 Adelaide Hills SA 51
Te Mata 2017 Hawkes Bay NZ 72
Huia 2016 Marlborough NZ 68
Shaw & Smith 2017 Adelaide Hills SA 75
ChardonnayAngullong 2016 Orange NSW 54
Bantry Grove 2011 Orange NSW 58
Rockbare 2016 McLaren Vale SA 62
42 Degrees South 2016 Coal River Valley TAS 71
Silkman 2011 Hunter Valley NSW 73
Shaw & Smith ‘M3’ 2013 Adelaide Hills SA 102
Pinot GrigioDal Zotto 2017 King Valley VIC 53
Angullong 2016 Orange NSW 58
The Pawn ‘El Desperado’ 2016 Adelaide Hills SA 54
Pinot GrisCake 2016 Adelaide Hills SA 51
Prophets Rock 2012 Central Otago NZ 95
Semillon Sauvignon BlancCape Mentelle 2014 Margaret River WA 76
White Wine (BY THE BOTTLE)
6
Pinot NoirWitness Point 2013 Yarra Valley VIC 65
Nanny Goat 2016 Central Otago NZ 80
42 Degrees South 2017 Coal River Valley TAS 75
Huia 2014 Marlborough NZ 85
Lucinda Estate 2014 South Gippsland VIC 77
ShirazNorfolk Rise 2016 Mount Benson SA 51
Angullong 2013/2014 Orange NSW 58
Koltz ‘Estate’ 2014 McLaren Vale SA 70
Shirvington 2014 McLaren Vale SA 80
Shaw & Smith 2013 Adelaide Hills SA 102
Syrah Aramis ‘The Heir’ 2012 105
McLaren Vale SA
Cabernet SauvignonRymill ‘The Yearling’ 2015 Coonawarra SA 49
Glen Roy MV Coonawarra SA 62
Rockbare 2015 Coonawarra SA 70
Shirvington 2011 McLaren Vale SA 75
Shirvington 2009 McLaren Vale SA 100
Blends & VarietalsCabernet Merlot Angullong 2012 Orange NSW 50
Merlot Norfolk Rise 2016 Mount Benson SA 51
Tempranillo Rockbare 2014 McLaren Vale SA 70
Merlot Cabernet Te Mata 2015 Hawkes Bay NZ 72
Sangiovese Payton & Jones 2013 Yarra Valley VIC 75
Grenache Shiraz Mourvèdre Dodgy Brothers 75
2012 McLaren Vale SA Cabernet Merlot Cape 87
Mentelle ‘Trinders’ 2013 Margaret River WA
Dessert Wine (BY THE BOTTLE)
Vasse Felix “Cane Cut” 2014 Margaret River WA 65
PortGalway Pipe Grand Tawny 12
Hanwood Grand Tawny 12
Penfolds Grandfather 22
Whiskey/CognacChatelle Napolean 9
Courvoisier Le Cognac de Napolean 14
Glenfiddich 12yr 11
Glenmorangie 10yr 12
Cocktails List available on request 18
Beer & Cider Cascade Light 7.5
Coopers Pale Ale - Sparkling 8.5
James Boags – Crown Lager – Peroni 10
Bilpin Cider 10.5
Corona 11
Non-Alcoholic DrinksSan Pellegrino 6
Soft Drinks 4.5
Red Wine
Other
(BY THE BOTTLE)
7
Wedding
S E R V I C E S
Jack Shick Photography (Jack Shick)
02 6563 2218
ChelseaScott Photography (Chelsea Holden & Scott Wilson)
02 6563 2425
Howe About Hair (Kim Foss)
02 6563 2453
Little Speck of Blue Darcelle Matassoni
@littlebluespeck
(02) 6563 2055
www.littlespeckofblue.com.au
Photography
Hair & Beauty
Celebrant
8
ElopementIf you are having an elopement on the night of your
wedding we will organize for a private 3 course dinner
in your room including a wedding desert
CapacityArajilla Retreat restaurant can seat a maximum of
30 people or up to 60 guests for a cocktail style
reception.
Sole UseWedding parties must take sole use of Arajilla
Retreat’s restaurant and accommodation for a
minimum of three nights. During peak times the
minimum stay may be increased.
There is a $1000 room hire fee for all room set up’s
for reception.
Booking PolicyUpon confirmation of booking a deposit of one night’s
accommodation of the whole retreat is required within
seven days and final payment due 60 days prior
to arrival. Deposit is non-refundable. If the event
is cancelled six months in advance the deposit is
transferable to be used within six months.
A minimum of three night’s sole use of Arajilla must be
taken. We do not host casual or external functions.
CelebrantLittle Speck of Blue will liaise with you in regards to a
wedding ceremony location, the cost of the fee is paid
directly to Little Speck of Blue
ExtrasTraditional wedding cakes cannot be made at
Arajilla or on the island. We suggest you make your
own arrangements for a cake. We will assist you
organising freight to the island with Australian Air
Express. There is an additional cost.
There are limited flowers on the island. Bouquets and
any table arrangements or decorations will need to be
ordered from the mainland and freighted over.
We will assist you with information and bookings on
all requirements such as celebrant, ceremony options
and transport.
MenusMenus are subject to seasonal availability. Special
dietary requirements will be catered for with advance
notice.
Arajilla is a licensed premises and all alcohol consumed
must be purchased from the Arajilla Retreat. All
beverages for a wedding function are charged on
consumption at our current wine menu prices.
Limited quantities of special wine for toasts etc. may
be permitted by special arrangement. A $10 corkage
fee applies per person. Liquor licensing requires the
bar closes at 12 midnight.
Further
i n f o r m a t i o n
9
In Australia you are required to lodge a ‘Notice of Intention to Marry’ form with your celebrant at least one month and
one day prior to the ceremony. Australian guests must have their ‘Notice of Intention to Marry’ form witnessed by a
Justice of the Peace. Overseas guests must have their ‘Notice of Intention to Marry’ form witnessed by an Australian
Embassy of Consular Official or a ‘Notary Public’. The ‘Notice of Intention to Marry’ form is valid for 18 months. Fax or
send birth certificates/decree absolute/passports ahead with your ‘Notice of Intention to Marry’ form but also bring
originals to be sighted.
If the marriage is required within the stipulated one month and one day, permission must be gained from the
Australian Federal Court to allow the wedding to proceed. The Marriage Act is a Federal Act and permission for special
consideration may be lodged at a Registry Office or Court House. Fees apply.
The Australian Federal Court may waiver conditionality should the following circumstances apply:
All under age persons (18 years) must obtain Federal Court permission to marry, preferably along with parental
consent.
Divorced persons may lodge a ‘Notice of Intention to Marry’ 31 days after their divorce is deemed absolute. Divorce
documentation must be provided to the wedding celebrant upon application.
Some couples from European countries (mainly Germany, Austria, Netherlands, Belgium and Scandinavia) who marry in
Australia, are required to present an official wedding document upon returning to their home country. This information
is then registered as legal documentation.
This information is attained from www.justice.qld.gov.au/justice-services/births-deaths-and-marriages/
- Work or travel commitment does not permit for the
marriage to take place outside one month and one
day
- Attending guests are not able to travel within the
legislative time frame
- Wedding guests and/or wedding parties undergo
change in employment
- Severe or terminal illness affecting wedding guests
and/or wedding parties
Legal
i n f o r m a t i o n
instagram.com/arajillaretreat | facebook.com/Arajilla
International +61 (2) 6563 2002 | Free call: 1800 063 928
[email protected] | Arajilla Retreat, Old Settlement Beach, Lord Howe Island, NSW, 2898
www.arajilla.com.au/weddings
instagram.com/arajillaretreat | facebook.com/Arajilla
International +61 (2) 6563 2002 | Free call: 1800 063 928
[email protected] | Arajilla Retreat, Old Settlement Beach, Lord Howe Island, NSW, 2898
www.arajilla.com.au/weddings
