Weddings

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WEDDINGS

Gold WeddinG PackaGe

$130.00 Per Person

InclusIons canapés on arrival

(served on arrival for a half hour duration)

Premium three course meal

Five hour house

beverage package

Tea, coffee & chocolates

White chair covers with white sashes

candelabra centrepieces

Bridal suite for the bridal party & guests

Gold or silver heart shaped chocolate for

each guest

Wedding workbook gift (received at the time of booking your reception)

canapésPlease select three hot or cold canapés

cold canapésVietnamese rice paper rolls served with nam prik sauce

Cherry tomato & bocconcini skewers with basil pesto

Savory cone filled with crab & coriander salad

Crustless chicken & cucumber finger sandwiches

Chicken liver parfait on crout with a red onion mint jam

Peking duck rolls with cucumber & coriander served with hoisin dipping sauce

Hot canapésGourmet mini pies with house made tomato relish

Prawn twisters, with soy & chilli dipping sauce

Beef empanadas with tomato salsa

Chicken & coriander spring rolls served with nam jim dipping sauce

Tandoori chicken skewers with mint raita

Spinach & feta tartlets topped watercress & shaved pear

EntréEPlease select one of the following

Fresh corn veloute with West Australian blue swimmer crab topped with shaved fennel & salmon caviar

Minestrone alla Genovese slow cooked vegetable soup with smoked ham hock, risoni pasta topped with fresh basil pesto

Ravioli of chicken & watercress with parsnip puree, petit Waldorf salad & champagne beuvve blanc

Roasted shallot tarte tatin topped with a salad of Yarra Valley Persian Fetta, heirloom carrots, golden beets & toasted walnuts

Tartare of sashimi grade ocean trout with traditonal condiments, avocado puree, salmon caviar & house made music paper

Fresh potato gnocchi pan seared with slow cooked cherry tomatoes and Ligurian olives topped with fresh ricotta & salsa verde

Pan seared ocean trout with cauliflower puree, steamed green asparagus and sauce verge

House made duck & pistachio terrine with sugar cured duck breast, pickled cocktail onions, celeriac remoulade, Melba toast & tarragon mustard

Carpaccio of Angus eye fillet with pickled shimiji mushrooms, Ligurian olives, shallot rings, watercress & hand rolled grissini sticks

Vietnamese style salad of king prawns, green mango, papaya, fragrant herbs, rice noodle & young coconut dressed with a sweet nuoc nam dressing

Main coursEPlease select one of the following

Fresh herb & pinenut crusted barramundi served on a slow roasted tomato & basil risotto

Crisp skinned New Zealand king salmon on a pumpkin and cardamom puree, saffron and crab tortellini, white asparagus & fennel veloute

Pan roasted rockling on Mughrabi cous cous with raisin, parsley, honey & light coriander & tomato infused broth

Black Angus beef fillet topped with café de Paris butter braised cavolo nero, potato fondant & red wine jus

Pot roasted Gippsland lamb with sage gnocchi, green peas, bacon lardons & salsa verde

Oven roasted lamb wellington served with wilted spinach confit of shallots & port wine jus

Twice cooked pork belly on braised lentils topped with cottechino sausage, watercress & pan fried quail egg

Free range chicken breast filled with buffalo mozzarella and wrapped in prosciutto, oven baked & served with a scillian braise of stewed peppers, salted capers and cannellini beans

Crispy skinned corn fed chicken breast, pumpkin puree, wilted spinach, bread sauce & chicken jus

Roasted pumpkin & spinach tortellini with sage nut butter, toasted pinenuts, steamed asparagus & shaved truffled pecorino

sHaring disHEsPlease select one of the following for the table Oven roasted sweet potato & Japanese pumpkin topped yoghurt & dukkah

Creamy mashed potato

Herb roasted seasonal vegetables

Garden salad with champagne dressing

Roasted kipfler potatoes with garlic confit & rosemary

Steamed green vegetables with French butter & toasted almonds

Macaroni & cheese

dEssErt trioPlease select three of the following

Dark chocolate terrine with roasted strawberries

Vanilla panna cotta with poached mandarins

Flourless orange cake with orange curd

Baked cheesecake with blueberry jam

Lemon tart with vanilla ice cream

White chocolate pot du crème with raspberry jelly

Ginger brûlée with orange & mint salad

largEr dEssErt option single server per person

Sticky date pudding with poached dried fruits & vanilla ice cream

Flourless chocolate pudding with roasted strawberries & vanilla ice cream

Baked cheesecake served with blueberry jam & vanilla ice cream

Warm orange cake served with orange curd & an orange and mint salad

pEtit foursomething to finish off the meal Additional $3.00 p/p

A selection of delicate sweets – chef’s choice to the table, served with coffee/tea

Platinum WeddinG PackaGe

$145.00 Per Person




Five hour house

beverage package






each guest


canapés Please select three hot or cold canapés

cold canapésVietnamese rice paper rolls served with nam prik sauce

Cherry tomato & bocconcini skewers with basil pesto

Savory cone filled with crab & coriander salad

Crustless chicken & cucumber finger sandwiches

Chicken liver parfait on crout with a red onion mint jam


Hot canapésGourmet mini pies with house made tomato relish

Prawn twisters, with soy & chilli dipping sauce

Beef empanadas with tomato salsa

Chicken & coriander spring rolls served with nam jim dipping sauce

Tandoori chicken skewers with mint raita

Spinach & feta tartlets topped watercress & shaved pear

EntréEPlease select two of the following

Fresh Yarra Valley Persian Fetta cigar with beetroot relish & a salad of roasted heirloom vegetables, watercress, grilled artichokes & candied walnuts

Tortellini filled with blue swimmer crab & prawn mousse, light crab bisque, vegetable spaghetti & salmon caviar

Gravlax of New Zealand Atlantic salmon served with crème fraiche, watercress, pickled baby cucumbers & Melba toast

Pan seared coffin bay scallops parsnip puree, chorizo sausages, salmon caviar & young celery

Game terrine with piccalilli, balsamic onions, cornichons & toasted sourdough

Raviolo of chicken & porcini mushroom with green pea puree & topped with a salad of watercress, crisp pancetta & toasted hazelnuts

Apple cider braised pork belly topped with a salad of wild rocket, pear & guanchalli & crackling

Vittelo tonnato, poached veal with tuna mayonnaise & a salad of watercress, Spanish white anchovies, roasted artichokes & baby salted capers

Main coursEPlease select two of the following

Herb crusted veal cutlet served with saffron gnocchi & a fricassee of green peas and oyster mushrooms

Oven roasted lamb rack with braised shoulder pithivier, tarragon jus, wilted spinach & white asparagus

Twice roasted duckling with potato fondant, sautéed cavalo nero & sour morello cherry sauce

Oven roasted eye fillet wrapped in bacon served with potato gratin, confit shallots and chargrilled asparagus

Oven roasted kingfish with saffron angel hair pasta, lentil ragu chargrilled king prawn & a light champagne beurre blanc

Ballantine of free range chicken filled with chicken & thyme mousse, ravioli of porcini mushrooms with roasted Brussels sprouts, bacon lardons & fresh thyme finished with a light chicken jus

Crisp skinned ocean trout herbed pappardelle, chickpeas, wilted spinach & spinach & horseradish veloute

Tortellini of potato, rocket & mint served with tomato braised cavolo nero and truffled pecorino

sHaring disHPlease select one of the following for the table Oven roasted sweet potato & Japanese pumpkin topped with yoghurt and dukkah

Creamy mashed potato

Herb roasted seasonal vegetables

Garden salad with champagne dressing

Roasted kipfler potatoes with garlic confit & rosemary

Steamed green vegetables with French butter & toasted almonds

Macaroni & cheese

dEssErt trioPlease select three of the following

Dark chocolate terrine with roasted strawberries

Vanilla panna cotta with poached mandarins

Flourless orange cake with orange curd

Baked cheesecake with blueberry jam

Lemon tart with vanilla ice cream

White chocolate pot du crème with raspberry jelly

Ginger brûlée with orange and mint salad

largEr dEssErt option single server per person

Sticky date pudding with poached dried fruits & vanilla ice cream

Flourless chocolate pudding with roasted strawberries & vanilla ice cream

Baked cheesecake served with blueberry jam & vanilla ice cream

Warm orange cake served with orange curd & orange and mint salad

pEtit foursomething to finish off the meal Additional $3.00 p/p

A selection of delicate sweets – chef’s choice to the table, served with coffee/tea

canapés Please select three hot or cold canapés

cold canapésVietnamese rice paper rolls served with nam prik sauceCherry tomato & bocconcini skewers with basil pestoSavory cone filled with crab & coriander saladCrustless chicken & cucumber finger sandwichesChicken liver parfait on crout with a red onion mint jamPeking duck rolls with cucumber & coriander served with hoisin dipping sauce

Hot canapésGourmet mini pies with house made tomato relishPrawn twisters, with soy & chilli dipping sauceBeef empanadas with tomato salsaChicken & coriander spring rolls served with nam jim dipping sauceTandoori chicken skewers with mint raitaSpinach & feta tartlets topped watercress & shaved pear

EntréEGravlax of ocean trout with horseradish cream, capers & pickled red onionAntipasto platters with cured & smoked meats, seafood, pickled vegetables & olives Selection of seasonal dips, served with toasted flat breads & dukkah Zucchini, watercress & goat’s curd frittata, topped with red onion jamGourmet sushi & sashimi with wasabi, pickled ginger & soy

salad sElEctionsserved with EntréesSmoked chicken, apple, walnut & celery salad, with champagne dressingRussian potato salad with spring onions & coddled egg Traditional Greek salad with Yarra Valley Persian FettaStrozzapetti pasta salad with slow roasted cherry tomatoes, asparagus & peppered Boursin cheese

Main sElEctionsHerb crusted Atlantic salmon with tomato braised green beans Traditional butter chicken with pappadums & mango pickle Slow cooked lamb & vegetable navarinHerb & potato gnocchi with roasted cherry tomato sauce, Ligurian olives & fresh ricottaHerb & horseradish crusted Gippsland grain fed porterhouse Selection of steamed green vegetables Saffron basmati rice with fried shallots

dEssErt sElEctionsSelection of cakes, slices & pastries, served with mixed berry coulis & mascarpone creamSeasonal fresh fruit platterTea and coffee served with chocolate mints

prEMiuM BuffEt WEdding pacKagEchoose an additional three itemsSeafood platters with fresh oysters, prawns, mussels, crabs & bugs, with traditional condiments Whole baked salmon filled with fresh herbs, fennel & lemon, served with lemon beurre blancHerb baked snapper fillets with crushed potatoes, fresh herbs, tomato & lemonRoasted & boned leg of lamb, seasoned with garlic & rosemary, served with mint jamGrain fed eye fillet of beef wrapped in herbs & prosciutto, roasted & served with red wine jus

Buffet WeddinG PackaGe

$120.00 Per Person




Five hour house

beverage package






each guest


$130.00 Per Person

cocktail WeddinG PackaGe

canapé sElEction

Parsnip veloute with confit of duck & French lentils

Mini savoury cone with blue swimmer crab remoulade and Yarra Valley salmon caviar

Goats cheese and shaved zucchini tartlet topped with confit shallot & truffle pecorino cheese

Selection of Asian dumplings served in steamer basket with soy dipping sauce


Woodbridge smoked ocean trout, crème fraiche, fresh horseradish & a lemon caper dressing served in a Japanese spoon

Slow braised lamb shank pie with sweet mustard pickle

dEssErt canapés

Chocolate cake topped with ganache

Lemon curd with candied zest served in a sweet pastry cup$115.00 Per Person

InclusIons canapés served for

a four hour duration

Four hour house beverage package






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