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WEDDING RECEPTION
THE MAGIC OF TRADITIONAL POLISH FEASTING SINCE 1364
Wedding at the Wierzynek Restaurant
Each wedding reception is one of a kind and needs suitable celebration, that will make the event truly outstanding and memorable. It is a time of the young couple, but also invited guests – atmosphere and esthetic impressions are as important as exquisite tableware and special menu selection.
Our Wedding Packages guarantee organization, menu and additional services to choose from, as well as elegant sweet wedding gifts.
Wedding Reception
We have the honor to organize remarkable wedding dinners and receptions in medieval chambers of our tenement – our chefs, managers and service staff will make every effort to satisfy your needs.
Rooms
We give seven rooms at your disposal, each of different size and interior set where your guests will feel truly comfortable, accommodates up to 250-300 people in total without dancefloor. If you would like to dance, room selection and wedding ushers might be different.
Decoration
We offer beautiful flower compositions for your wedding tables or individual project of decorating your wedding venue by professional florist. She can charm you with beautiful fresh flower bunches carefully chosen according to season.
Menu
We have prepared special wedding menu for you to act as an idea and inspiration to create your own menu. We are happy to customize it to meet your desire. Apart from traditional courses, you can enrich your treat with buffet menu, finger food and sweet bites. In our offer you can also find selection of high quality alcohols. If you wish we will organize an open bar with liquors served by our waiters.
Extra Service
By making additional payment you can choose from a wide range of attractions like carriage ride, welcome with bread and salt (traditional Polish wedding custom), a pair of wedding glasses, opening champagne with a sword, wedding cake with special effects, chocolate fountain, whole baked pig, and sweet gifts for your guests made by Wierzynek Royal Chocolate Workshop.
Wedding cake
Wedding Cake constitute an extremely important part of wedding reception – it is the symbol of love and prosperity hidden in a refined taste and unique appearance. Our Pastry Chefs make every effort to prepare a cake that will be the cherry on top of this special moment. Our offer also features sweet mini desserts and cakes to make your event the sweetest of all.
Wedding favours
Every Bride and Groom wish for their celebration to be one of a kind not only for them, but also for invited guests. How to choose proper gift for parents? How show appreciation to arrived guests?
To serve this purpose Wierzynek Royal Chocolate Workshop has prepared an offer of sweet gifts to make your reception outstanding and memorable. Our offer includes delicious pralines, impressive chocolate boxes, almonds, French macarons and many other original sweet bites.
Menu I /choose one of each kind/
Cold starter Roasted herring fillet, marinated in vinegar
with apple chutney and forest fruit sauce
Ewe cheese terrine with nut sauce and marinated apple
Venison paté with raspberry sauce and onion jam
Smoked fish mousse with goat cheese, red beetroot powder, vinaigrette sauce and tomato
Soup
Broth with cheese & basil dumplings
Tomato cream soup with gin aroma
Leek cream soup with vegetarian dumplings sprinkled with sweet cream
Entremets
Spicy & lemon sorbet
Main course Roasted duck served with apple stuffed with cranberry
& gratin potatoes
Pork sirloin medallions in boletus sauce
with garlic spinach & saffron potatoes
Roasted salmon with grilled vegetables served with shrimps, millet gruel, dried tomatoes and saffron sauce
Dessert
Chocolate & ginger delicacy with lemon sorbet
Chilled almond mousse with violet sorbet
Composition of ice cream made according to Wierzynek traditional recipe
Beverages
Tea, coffee, mineral water
Extra beverages
Fruit juices, Coca-Cola, Sprite, Fanta, Tonic
Fish and vegetarian courses we set individually
Menu II /choose one of each kind/
Cold starter Delicate goat cheese terrine
with tomato vinaigrette sauce
Wild mushroom paté with roasted celery & red onion chutney
Marinated pork sirloins in nut olive oil and rosemary
Crispy salmon croquettes with salad composition and basil sauce
Soup
Pheasant broth with venison
Cauliflower cream soup with marinated salmon
and anise aroma
Caper & green pea cream soup
Entremets Spicy & lemon sorbet
Main course
Veal shank in natural sauce with celery & garlic mousse
Roasted goose breast in natural sauce served
with braised red cabbage & French apple noodles
Wild boar roulade with dumplings, red cabbage and smoked plums
Dessert
Green tea mousse with raspberry sauce
Chocolate mousse with blue cheese and champagne filling in mint sauce
Plum gingerbread in dark chocolate with red currant sorbet
Beverages
Tea, coffee, mineral water
Extra beverages
Fruit juices, Coca-Cola, Sprite, Fanta, Tonic
Fish and vegetarian courses we set individually
Menu III /choose one of each kind/
Cold starter Rabbit paté wrapped in bacon with mushrooms
served on pickled cucumber rosette and horseradish sauce
“Bryndza” cheese & caraway gateau with roasted apples and balsamic sauce
Marinated vension slices served with green salad composition and juniper & garlic sauce
Salmon Tournedos with julienne vegetables served with white wine jelly and yoghurt sauce
Soup
Rabbit broth with mushroom dumplings
Carrot & ginger cream soup served with collard greens chips
Wild mushroom cream soup with noodles, sprinkled with sour cream
Entremets
Spicy & lemon sorbet
Main course Sturgeon with foie gras & lemon sauce served with
celery mousse and zucchini spaghetti
Veal sirloins in lemon sauce served with carrot mousse and glazed beetroot
Saddle of roe deer in juniper sauce served with celery mousse and cabbage & mushroom dumplings
Dessert
Coconut pudding in raspberry sauce
Chilled poppy-seed mousse with coffee sauce and red currant sorbet
Chocolate mousse with blue cheese and champagne filling in mint sauce
Beverages
Tea, coffee, mineral water
Extra beverages
Fruit juices, Coca-Cola, Sprite, Fanta, Tonic
Fish and vegetarian courses we set individually
Menu IV Premium
Amuse Bouche by our Chef
Cold starter
Goose liver terrine with onion jam
Hold starter
Quail in rowanberry sauce with celery mousse
and red currant jelly
Soup
Crayfish soup sprinkled with sour cream
Entremets
Spicy & lemon sorbet
Main course
Saddle of roe deer on green leek with truffle purée and scallion sauce
Dessert
Chocolate soufflé with raspberry sauce
and mint ice cream
Beverages
Tea, coffee, mineral water
Extra beverages
Fruit juices, Coca-Cola, Sprite, Fanta, Tonic
Fish and vegetarian courses we set individually
Cold buffet /choose ten courses from each kind/
Cold meat
Pheasant baked in juniper aroma with nut filling and cowberry (served in one piece)
Freshly-baked paté in bread Duck galantine with delicacies
Chicken marinated in salvia and rosemary Wild boar galantine with junkier aroma
Pork chop roasted with smoked plum Pork ham roasted with bay leaf aroma
(served in one piece/ above 40 persons)
Fish composition Pike perch stuffed with crayfish
(served in one piece) Smoked fish composition (pike perch, trout, salmon)
Trout galantine in white wine with caper sauce Herring in three flavours:
with sherry, in oil, herring & onion tatar
Vegetarian snacks Polish cheese composition with honey and nuts
Turnip cabbage & rocket salad Lentil salad with walnuts
Broccoli & smoked salmon salad Small tarts with spinach, leek, cheese
Mousses: goat cheese, rocket, beetroots
Sauces Horseradish sauce with honey and sour cream
Cowberry sauce with blackberry Caper sauce
Hot courses To make your party even more special,
we recommend Wierzynek’s specialties serving by our staff during the event. Each course is served with carefully selected extras
to make your dish tastes excellent.
Braised turkey with boletus Pike perch ragout in wild mushroom sauce
Wild boar goulash with smoked plums White bouef strogonow with capers
Roe-deer in red wine
Our Chef Specialties
Our propositions can enrich your feast and culinary impressions. They are made according to traditional recipes by our Chef.
Goose liver flambéed in Mikolaj Wierzynek Slivovitz
served with pear jam and honey sauce
Roasted pork ham in bay leaf aroma
Roasted roe-deer haunch marinated in herbs based on rosemary
Young piglet prepared according to traditional recipe
Wierzynek Royal Chocolate Workshop Pastry
Sweet buffet /choose six/
Currant mini tart Lemon mini tart Cherry mini tart
Plum gingerbread cake in dark chocolate Cheese cake in white chocolate Cupcakes with cream and fruits
Chocolate & cherry delicacy Coffee & pear mousse
Cappuccino cream Crème brûlée
Tiramisu Panna cotta
Fresh fruit salad
Wedding cake flavors
White chocolate & raspberry Chocolate & cherry Chocolate & banana Chocolate & orange
Chocolate & mint Yogurt & cherry
Yogurt & strawberry Champagne & orange
Chocolate fountain
We recommend homemade gingerbread cakes and fresh fruits as an additions.
Alcohol
Toast for Bride & Groom
Wierzynek’s specialty is an extraordinary show with opening champagne by sabres.
In this unusual way we can open original French Moet & Chandon Champagne Brut Imperial.
We are here to help you, so please contact us. It will be nice to see you.
Reservation Department
Monday – Friday 10am – 6pm
Phone: +48 12 424 96 24 +48 727 464 012
E-mail:
We are here for you!
Main Market Square 16, Krakow, Poland
phone: +48 12 424 96 00
e-mail: [email protected]
www.wierzynek.pl
tel.: +48 727 464 002
e-mail: [email protected]
www.wierzynekchocolate.com
