Wedding Portfolio - Lake Pearl Wrentham...~ Wedding Portfolio ~ 2017 ~ 2018 Thank you for considering Lake Pearl Wrentham for your wedding celebration. Lake Pearl Wrentham is New England’s

~ Wedding Portfolio ~ 2017 ~ 2018

Thank you for considering Lake Pearl Wrentham for your wedding celebration.

Lake Pearl Wrentham is New England’s most versatile estate wedding venue.

The packages and menus contained in this portfolio are a sampling of our fare and our amenties; all easily customized to provide for your perfect wedding.

Our experienced planners are committed to helping you make your wedding dreams reality.

Our service staff is dedicated to providing service second to none to spoil you and your guests.

And, our culinary team promises always fresh and delicious cuisine presented with flair.

Experience Lake Pearl Wrentham.

299 Creek Street Wrentham, MA 02093 508.384.3003

LakePearl.com All Prices are Subject to 20% Administrative Fee and 7% State and Local Tax

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~ Wedding Packages ~

One Bartender Is Required per 100 Guests Bartender Fee Is $100 for First 4 Hours and $25 for Each Additional Hour This Fee Will Be Waived In the Event that Beverage Sales Exceed $500 per Bartender *Cash Bar Prices Include 15% Service Charge, 6% Taxable Administrative Fee and 7% MA Sales Tax

The Emerald Not available Saturdays May through October, or Holiday Weekends

Not Available for Tent Weddings ~ Discounts and Promotions Do Not Apply to Emerald Package

featuring:

Dedicated Wedding Consultant Our team of wedding professionals is here to help you realize your vision of your perfect wedding; your way

Wedding Menu Tasting –Grand Group Menu Tastings

Five Hour Wedding Reception ` One Hour Cocktail, Four Hours Dinner/Dancing

Day of Wedding Coordinator and Professional Service Captain

Complimentary Bridal Suite, complete with restroom and personal safe for your valuables and gift cards

White Floor Length Table Linens and White Linen Dinner Napkins

Custom Designed Wedding Cake from a choice of Acclaimed Bakeries

Fresh Flowers and Votive Candles for Cocktail Tables

Votive Candles and Elegant Framed Table Numbers for Dinner Tables

Private Building Entrance and Private Guest Facilities

Private Cocktail Space – Distinct from Dinner Venue

Professional Bar Service for Cocktail and Dinner Bars

Prosecco Bridal Toast

Coffee and Tea Station

Three Course Plated Meal – One Entrée Selection (Vegetarian and Special Diet Options Always Available)

or White Glove Buffet Dinner Service

Amazing Photo Tableaus – Gardens, Gazebos, Beach and so much more…



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The Ruby featuring:

Everything in the Emerald Package PLUS:

Personal Bridal Attendant

Prosecco, Cheese & Fruit Display for Bridal Suite

Sampling of Hors d’ Oeuvre and Bar Service during Photo Hour*

Cocktail Hour Lake Pearl Grand Breads & Spreads Display

Choice of Two Entrees for Dinner Service (Vegetarian and Special Diet Options Always Available)

Floral Centerpieces for Guest Tables

Late Night Slider Station or Gelato Bar

*May not be available for beach photo sessions or remote locations

The Diamond featuring:

Everything in the Emerald and Ruby Packages PLUS:

Two Passed Hors d’ Oeuvre

Hosted House and Call Bar Service for the Cocktail Hour

Butlered Signature Drinks During Cocktail Hour

Two Wine Pours during Dinner Service

Late Night Slider Station or Gelato Bar

The Pearl featuring:

Everything in the Emerald, Ruby and Diamond Packages PLUS:

Three Hour Limo Service (To or From Lake Pearl)

Half Hour Reception Extension

Two Additional Passed Hors d’ Oeuvre

Hosted Premium and Top Shelf Bar Service for Five Hours

Appetizer or Soup Course

Choice of Three Entrees for Dinner Service (Vegetarian and Special Diet Options Always Available)

Late Night Slider Station AND Gelato Bar

Up-Lighting Package with Monogram Gobo

Chiavari Chairs or Chair Covers with Sashes

Up-graded Linen Package – Overlays and Napkins

Individual Menu Cards at Each Place Setting



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Ceremonies

Gazebo or Courtyard Ceremonies

Beach or Boat House Ceremonies Include: ½ hour Rehearsal with one of our Bridal Attendants or Coordinators

White Garden Chairs, Set-Up and Break-down, ½ hour Ceremony Prior to your Cocktails Reception

Note: Lake Pearl does not provide transportation for all guests to and from ceremonies and receptions. Our electric shuttles

have minimum capacity and give priority to people with mobility issues, the elderly and parents with small children. Please

ask your Planner for information on additional transportation.

Bridal Party may arrive one hour prior to Ceremony

Delays to the start of Ceremonies that cause us to move your ceremony to accommodate other contractual obligations.

Delays that cause a timeline change of more than fifteen minutes may be billed $500 for additional labor.

See Policies and Procedures regarding moving Ceremonies inside due to weather.

Platinum Ceremony Package

Package includes:

Floral Decoration for Gazebo or Trellis

Bows on Aisle Chairs

Decorative Lanterns along Walkway

Harp Player for Ceremony and Cocktail Hour

Water and Iced Tea Station for Guests

Gazebo and Courtyard Platinum Ceremony Package

Beach or Boat House Platinum Ceremony Package

Beach House Bridal Suite

Our Beach House Bridal Suite is available for On-Site Hair and Make-Up

Four Hour Rental (earliest arrival 9 am)

Due to Beach Ceremonies, access can be limited while ceremony is in progress.

Other Considerations:

PA System for Ceremony rental and tech support

Harp or Guitar Player without Platinum Package

Water and Lemonade Station without Platinum Package $ per Guest



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Passed Hors d’Oeuvre

Seafood

Mini Fish Taco Corn Salsa and Lemon Dill Remoulade Garlic Shrimp and Bacon Pizzetta

Shrimp Cocktail Shot Glass with Lake Pearl Cocktail Sauce Tuscan Tuna Salad Croustade with Balsamic Drizzle

Fried Crab Beignets with Mango Aioli Real Maple Glazed Scallops in Bacon

Mini Maine Crab Cakes with Chipotle Aioli Lobster Bisque Shooter with Lobster Garnish

Crab & Corn Chowder Shooter topped with Mini Crab Cake

Sushi (California Roll & Tuna Roll) Bacon Lobster Mac & Cheese on Asian Spoons

Seared Ahi Tuna on Fried Wantons with Sweet & Spicy Pineapple Salsa Seafood Stuffed Mushroom Caps

Coconut Shrimp with Orange Rhum Marmalade Smoked Salmon on Rye Croustade with Capers, Onions & Cream Cheese

Crab Rangoon with Thai Sweet Chili Sauce Lobster Salad Endive Boats

Mini Lobster Pot Pies in Pastry

Poultry

Bite-Sized Chicken Tacos with Goat Cheese Chicken Quesadillas with Avocado & Chipotle Sour Cream

Chicken Satay Skewers with Thai Peanut Sauce Coconut Chicken with Plum Sauce Chicken Shu Mai (Chinese Dumplings)

Chicken Sliders Sesame Chicken Fingers with Sweet Chili Sauce Teriyaki Chicken Skewers with Fresh Pineapple



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Beef, Pork & Lamb

Chilled Beef Tenderloin on Sour Dough Crostade with Horseradish Crème Mini Beef Wellingtons with Tarragon Aioli

Basil Pesto Lollipop Lamb Chops with Mint or Tzatziki Philly Cheese Steak Sliders

Jack Daniels BBQ Pulled Pork on Mini Biscuits

Crispy Fried Bacon Mac & Cheese Pigs in Blankets with Spicy Mustard

Mini Reuben Sandwiches Black Angus Sliders atop Mini Beer Steins with Bleu Cheese & Caramelized Onion

Beef Brochette with Red Onions & Peppers Italian or Swedish Meatballs on Asian Spoons

Prosciutto wrapped Asparagus Beef Teriyaki

Veggie & Specialty Hors d’ Oeuvre

Parmesan Arancini (Italian Fried Rice Balls) Fig & Goat Cheese Flat Bread Rounds Baked Stuffed Mushrooms Florentine

Spanakopita Crostini Classico with Tomato, Basil & Parmesan

Caprese Kabobs ~ Buffalo Mozzarella, Tomato, Artichoke & Fresh Basil on Rosemary Skewers Brie with Sweet Pear & Toasted Almonds

Potato Latkes with Home-made Apple Compote Vegetable Crudite Shooters with Ranch Dressing

Fig & Caramelized Onion Pizzetta with Gorgonzola Tomato Soup Shooters with Mini Grilled Cheese



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Food Stations

Tuscan Charcuterie Prosciutto de Parma, Genoa Salami, Spicy Soprasatta, Capicola, Duck Pate, Brie, Provolone, Buffalo Mozzarella, Goat Cheese, Grilled Asparagus, Roasted Red Peppers, Cornichons, Olives, Sun-Dried Tomatoes, White Bean Dip, Gourmet

Crackers, French Bread, Lavash & Bread Sticks with assorted Mustards & Dried Fruit

Lake Pearl Grand Breads & Spreads Buffalo Chicken Spread, Seafood Spread, Sun-Dried Tomato Spread,Fresh Vegetables, Artisan Breads, Gourmet Crackers,

Lavash, Grissini, assorted Cheeses & Fruit Garnished with Infused Olive Oils

The Bacon Bar A multi-level display of bacon themed hors d’ oeuvre including: Bacon on a Stick, Candied Bacon, Bacon Mac & Cheese,

Bacon Pizza, Scallops wrapped in Bacon, Mini BLTs and Chocolate Covered Bacon finished with Bacon Themed Cocktails and Bacon Caramel Popcorn at the Bar

Mediterranean Station Humus, White Bean Dip, Spanakopita, Roasted Vegetables, Tabbouleh, Stuffed Grape Leaves, Olives, Gyros, Tzatsiki

Yogurt Dip, Eggplant Caponata with Grilled Pita Bread

Build Your Own Taco Station Citrus Roasted Skirt Steak, Grilled Chicken, Pulled Pork and Cajun Fish Tacos in Corn or Flour Tortillas with toppings to

include: Scallions, Peppers, Onions, Avocado, Chipotle Salsa, Fennel Slaw, Olives, Sour Cream & Jalapeños

Pizza Station Thin Crust Pizzas with assorted toppings including: Fig & Caramelized Onions with Gorgonzola Tomato Caprese with Buffalo Mozzarella & Basil

Balsamic Asparagus and Prosciutto with Parmesan Reggiano Sausage & Fennel Pomodoro with Roasted Garlic

Farmhouse Cheese Board A flight of Artisan Cheeses including: Camembert, Farmhouse Aged Cheddar, Great Hill Blue Cheese and Herbed Goat

Cheese with Kalamata Olive Tapenade, Sun-Dried Tomato Butter, White Bean Rosemary Ragout, with French Baguette, Gourmet Crackers and Infused Olive Oil

Three Cheese Mac & Cheese Martini Bar (Live Station*) Lake Pearl Baked Mac & Cheese with assorted toppings

To include: Bacon, Buffalo Chicken, Popcorn Shrimp, BBQ Pulled Pork, Roasted Garlic, Caramelized Onions, Sun-Dried Tomato, Broccoli, Sautéed Mushrooms & Truffle Oil

Mashed Potato Bar (Live Station*) Mashed Yukon Gold and Sweet Potatoes with assorted toppings, to include:

Bacon, Grilled Chicken, Popcorn Shrimp, Roasted Garlic, Caramelized Onions, Sautéed Spinach, Broccoli, Sun-Dried Tomato, Sautéed Mushroom, Aged White

Cheddar Cheese & Sour Cream

Tuscan Gourmet Antipasto Station Prosciutto, Genoa Salami, Ham Capicola, Sopprassata, Buffalo Mozzarella, Asiago, Fontina, Marinated Mushrooms,

Roasted Peppers, Long Stem Artichoke Hearts, Grilled Eggplant, Marinated Calamari, Steamed Mussels, White Anchovies, Olives, Pepperoncini with Artisan Focaccia & Crusty French & Italian Breads and Infused Olive Oils



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Martha’s Vineyard Station Seafood Martinis ~ Marinated Calamari, Smoked Mussels, Crabmeat & Scallops dashed with Absolut Peppa Vodka

garnished with Shrimp Skewers with assorted Pates, Port Wine Cheese, Brie en Croute, Caramelized Onion Tart with Goat Cheese served with Herbed Toast, Gourmet Crackers and French Bread

Pretzel & Popcorn Station Warm, doughy Salted Bavarian Pretzels with toppings to include: Warm Caramel & Sea Salt, Melted Cheddar, Grain &

Honey Mustards, Chopped Bacon, Jalapeños, Candied Nuts and Chipotle Crème with Assorted Flavored & Caramel Covered Popcorn

Asian Station Asian Dumplings, Fried Wontons, Pork, Chicken & Shrimp Stir Fry,

Tempura Chicken with Spicy Thai Chili Sauce, California Roll and Tuna Roll with Wasabi & Soy

Slider Station Black Angus Beef Sliders, Buffalo Chicken Sliders, Philly Cheese Steak Sliders & BBQ Pulled Pork Biscuit Sliders

with Gaufrette Fried Potatoes, Sweet Potato Fries & Fried Onion Chips

New England Seafood Bar Jumbo Gulf Shrimp with Ketel One Cocktail Sauce, Oysters on the Half Shell, Littleneck Clams on the Half Shell, Steamed

PEI Mussels and Maine Crab Cakes with Chipotle Aioli

Carving Stations (Live Station*)

Beef Tenderloin au Jus Roast Turkey Breast with Giblet Stuffing and House-made Cranberry Chutney

Garlic Rosemary Pork Roast All served with Caramelized Onions, Roasted Garlic,

Mashed Potatoes, Artisan Rolls and assorted Sauces and Chutneys

Sushi Station Assorted Sushi, Sushi Rolls and Sashimi with Seaweed Salad with Soy Sauce, Wasabi and Pickled Ginger

Italian Pasta Station (Live Station*) Featuring pasta made to order with:

Cheese-Stuffed Rigatoni, Gnocchi and Wild Mushroom Ravioli with choice of Alfredo Sauce or Pomodoro and assorted toppings to include: Sun-Dried Tomato, Roasted Garlic, Grilled Sausage, Meatballs, Grilled Chicken, Sautéed Mushrooms,

Spinach, Parmesan Reggiano & Crushed Red Pepper served with Caesar Salad & Garlic Bread Sticks Added Butter Poached Lobster Meat 3.50 additional

Comfort Food Station Burger Sliders, Bacon Grilled Cheese on Texas Toast, Warm Pretzels with Melted Cheese Sauce, Bacon Mac & Cheese,

Buffalo Chicken with Bleu Cheese Dressing, Fried Onion Petals and Gaufrette French Fries

Seasonal Salad Station (Choose Three)

Grilled Watermelon Salad with Arugula & Feta Cheese with Champagne Vinaigrette

Spinach Salad with Strawberries, Mandarin Oranges, Bacon and Candied Nuts with Raspberry Vinaigrette

Caesar Salad with Herb Croutons, toppings of Grilled Chicken and Popcorn Shrimp

Chef Salad with Mixed Greens, Italian Meats & Cheeses, Tomato, Red Onion, Pepperoncini, Black Olives

Broccoli Salad with Boiled Egg, Bacon, Cheddar, Red Onion Served with Rolls and Butter



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New England Coast Station Maine Crab Cakes with Aioli, Corn and Crab Chowder, Bacon Wrapped Scallops in Real Maple Syrup, Mini Lobster Rolls

and Panko Crusted Fried Shrimp

Fenway Station Beer-Steamed Hot Dogs, Italian Sausage & Peppers, Steak Bombs and Burgers with Gaufrette Fries & Onion Rings

New England BBQ Station BBQ Ribs, Smoked Marinated Chicken, BBQ Beef Brisket with Grilled Corn Salad, Molasses Baked Beans with Bacon, Mac

& Cheese, Cole Slaw and Jalapeño Corn Bread

New Orleans Station Jambalaya (Shrimp, Chicken & Sausage), fried Okra, Crawfish Beignets

Creole Rice with Red Beans with assorted toppings to include: Andouille Sausage, Spiced Shrimp, Cajun Chicken, Roasted Pork Butt,

Spiced Caramelized Onions & Garlic, Jalapeños

Espresso / Cappuccino Station

*Live Stations Require $100 Set-Up Fee Per Station

Soup Station Choice of Two Soups:

Hot Soups: Minestrone, Italian Wedding, Broccoli Cheddar, Chicken Rice, Butternut Squash Bisque, Tomato Basil Bisque, Hungarian Mushroom, French Onion Soup, Cream of Asparagus

Crab & Corn Chowder ~ New England Clam Chowder ~ Lobster Bisque

Chilled Summer Soups: Gazpacho, Summer Champagne Melon, Seafood Ceviche, Vichyssouse (chilled Potato Leek Soup)

Sweet Stations

Coffee & Donut Station ~ a mini “Dunk” Station with assorted Donuts, Coffee, Decaf & Tea (and Cider, Seasonally) for here or to go

Gelato Bar (Live Station*) ~ Three Artisan Gelato (European Ice Cream) Flavors with Hot Fudge & Caramel, M&Ms, Jimmies, Reese’s Chunks, Strawberry & Pineapple Sauces & Whipped Cream

Warm Cookies and Cold Milk Shooters ~ warm Chocolate Chip Cookies served atop Shooters of Chilled Milk, Chocolate Milk and Coffee Milk

Chocolate Fountain ~ (Live Station*) a fountain of molten Belgian Dark Chocolate with Fresh Strawberries, Bananas, Rice Krispie Treats, Pretzels, Pound Cake, Brownies, Milano Cookies, Marshmallows

and Biscotti

Ice Cream Sundae Bar (Live Station*) ~ Vanilla Bean Ice Cream with Hot Fudge and Warm Caramel, Jimmies, M&Ms, Reese’s Cup Chunks, Oreo Pieces & Whipped Cream

Italian Cookies & Pastries ~ Lobster Claws, Napoleons, Tiramisu Fingers, Cannoli, Mini Cheese Cakes, Sfogliatella, Fruit Tarts and assorted Italian Cookies

Lemonade, Iced Tea & Water Station ~ spigot containers of ice cold refreshments for your outdoor summer wedding

Coffee To Go Station ~ Coffee, Decaf Coffee, an assortment of Traditional and Herbal Teas and Hot Chocolate for your guests to Take Home

*Live Stations Require $100 Set-Up Fee Per Station



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Plated Meals

First Courses ~ Choose One

House Garden Salad with Mixed Greens, Cucumber, Carrots, Tomato, and Red Onion with House Vinaigrette

Caesar Salad with Herbed Croutons

Wedge Salad with Iceberg Lettuce, Bacon, Tomato and Creamy Bleu Cheese with Bleu Cheese Crumbles

Minestrone or Italian Wedding Soup

Caprese Salad ~ Buffalo Mozzarella, Red Onion and Grape Tomatoes over Spring Greens with Balsamic

Grilled Watermelon Salad with Arugula and Feta Cheese dressed with Champagne Vinaigrette

Mixed Greens Salad with Fresh Strawberries, Mandarin Orange, Bacon, Candied Nuts and Raspberry Vinaigrette

Classic Spinach Salad with Egg, Bacon, Black Olives, red Onion & warm Honey Mustard Dressing

Second Courses ~ Optional

Rigatoni or Gnocchi Pomodoro Add Sautéed Spinach & Sausage or Meatballs

Cheese Ravioli ~ with Vodka or Pomodoro Sauce or Butternut Squash with Parmesan Béchamel

Striped Lobster Ravioli with Saffron Crème

Pan Seared Scallops with Sautéed Escarole in Lemon Butter

Jumbo Shrimp Cocktail (3) with Cocktail Sauce

Maine Crab Cake with Arugula and Chipotle Aioli

Lobster Tail Cocktail with Ketel One Cocktail Sauce



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Entrees Friday/Sunday Pricing 10% Off Package Pricing

Saturday Daytime or Off-Season Pricing 15% Off Package Pricing

Beef & Pork Entrees

10 Ounce Beef Tenderloin Filet Grilled Tenderloin with peppercorn demi-glace topped with onion rings, with herb roasted potatoes and grilled lemon

pepper asparagus

Black Angus Prime Rib of Beef 10 ounce cut slow roasted prime rib au jus, horseradish mashed potatoes with baby carrots & green beans

Steak au Poivre prime sirloin of beef with green peppercorn in brandy demi-glace, truffle mashed potatoes, haricot vert

12 Ounce NY Sirloin prime grilled sirloin of beef with port wine demi-glace, garlic mashed potatoes and roast vegetable medley

Beef Ribeye Oscar grilled ribeye steak topped with lump crabmeat and asparagus with hollandaise served

with grilled tomato and Duchess potato

Roast Pork Tenderloin pork tenderloin glazed with caramelized onion red pepper jam, with herb roasted sweet potatoes

and bacon braised Swiss chard

Butcher Cut Veal Chop grilled veal chop with madeira demi-glace, crackling prosciutto

With wild mushroom risotto and broccoli rabe

The staff at Lake Pearl are true professionals with hearts of gold! We can't thank them enough for all

the special attention that that provided to us!

Gail & Dave - Tent Wedding 8.8.15



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Surf & Turf 5 Ounce Beef Tenderloin Filet served with : Two Baked Stuffed Shrimp

Three Jumbo Seared Scallops with lemon zest beurre blanc

Grilled Lobster Tail with lemon zest beurre blanc

All served with Yukon gold duchess potatoes & grilled balsamic asparagus

Steak served with choice of béarnaise or peppercorn demi-glace

Seafood Entrees

Lemon & Herb Crusted Halibut baked halibut filet with lemon and herb, served with jasmine rice and sugar snap peas in butter

Stuffed Salmon Atlantic salmon stuffed with spinach and mascarpone with buttery crumb topping, with cous cous and broccolini

Honey Balsamic Glazed Salmon bakes Atlantic salmon with honey, wine and balsamic vinegar, with mashed sweet potato and sugar snap peas

Baked Boston Scrod baked scrod filet with butter crumb topping, served with herb roasted potatoes

and chef’s seasonal vegetable medley

Scrod Florentine

baked scrod filet topped with steamed spinach with garlic crème, rice pilaf and roasted tomato garnish

Grilled Swordfish marinated swordfish steak with mixed peppercorn butter sauce, served with duchess potato and broccolini balsamic

Absolutely everyone and everything at Lake Pearl was amazing!

They truly cared about making our day special and perfect.

Stephanie & Edgar - East Ballroom Wedding 4.25.15



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Chicken Entrees

Tuscan Statler Chicken boneless breast of chicken with prosciutto, sun-dried tomato and spinach in a Tuscan madeira sauce

with capers served with asparagus risotto

Baked Stuffed Chicken

traditional New England apple and bread stuffed chicken breast served with herb roasted potatoes and chef’s seasonal vegetable medley

Chicken Oscar Statler breast of chicken with crabmeat stuffing, topped with asparagus and hollandaise,

served with herb roasted potatoes

Oven Roasted Statler Chicken Breast

with fresh lemon and thyme garnish of grilled lemon wheel, with roasted garlic mashed potatoes and sugar snap peas

Statler Chicken Picatta statler chicken breast with lemon wine sauce finished with capers, served with grilled lemon asparagus and

garlic mashed potatoes

LP Parmesan Chicken chicken cutlet breaded with herbed panko oven fried topped with roasted tomato ragout and fresh mozzarella served

with sun-dried tomato risotto and asparagus with grilled lemon

Buttermilk Fried Statler Chicken Breast

statler breast of chicken marinated in buttermilk then fried, served with creamy jalapeño polenta, braised greens & cabbage slaw

Chicken Marsala breaded chicken breast cutlet topped with fresh mushrooms and marsala wine sauce served

with creamy asparagus risotto

Chicken Athena chicken breast roulade with roasted red peppers, spinach, olive tapenade served with lemon scented thyme béchamel

with confetti orzo and oven roasted grilled zucchini & summer squash

The food was FANTASTIC, as anticipated… the staff were accommodating and superbly helpful

throughout the night. These people really know what they're doing, and they do it well

Katie & Ryan Tree Top Wedding 6.24.16



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Vegetarian/Vegan Entrees

Roasted Vegetable Napoleon layers of roasted red pepper, squash, spinach, Portobello mushroom, cauliflower, broccoli and boursin cheese, slow baked

and topped with a home-style Pomodoro

Vegetable Lasagna layered pasta with ricotta and mozzarella cheeses, roasted zucchini, summer squash, bell peppers, onions,

asparagus with pomodoro sauce

Pasta Primavera fettuccini pasta with chef’s blend of peppers, broccoli, summer squash, zucchini, cauliflower

& asparagus in a Pomodoro tomato sauce

Tofu and Wild Mushroom Risotto creamy risotto with wild mushrooms, topped with wilted arugula

*All Dinners are Three Courses (additional courses optional) ~ first course, artisan bread basket & butter, entrée course (with starch

and vegetable), House Dessert (additional selections available), coffee and tea ~ Split Meal Fees May Apply.

Lunch menus are Two Courses, Entrée & Dessert/Coffee & Tea ~ Soup or Salad is 2.00 Additional 1st Split +2 ~ 2nd Split +3 NOTE: Vegetarian or Special Dietary Requirements Are NOT Counted as Split Meals

Split Menus are to be managed by client with table by table list of meal choices and place cards with color indicators of meal choice

Lake Pearl was very accommodating and made sure that everything went perfectly on our big day. We

couldn't have asked for a better venue!

Tori & Ken 8.6.16 Beach Wedding



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Wedding Services

Your Sales Manager is also your Wedding Planner; and all are experienced and knowledgeable about wedding traditions and trends, sourcing services and suggesting vendors whose products and services we know well and trust. They are key resources as you plan your wedding. Menu Planning ~ Our menu is extensive but is by no means inclusive of all that is possible. Don’t see something you wanted? Ask. Our talented culinary team is happy to customize any menu item, or to custom create an item or a menu plan for your wedding. Flowers ~ Floral amenities included in our Ruby, Diamond and Pearl Packages are provided by our floral partners (see list of Vendor Partners); your Sales Managers can arrange for floral decorations for ceremonies and centerpieces for tables

Up-Lighting ~ accent your room with perimeter up-lighting to support your wedding color and add drama to your room; gobos (projected monograms) are a great touch to personalize your space. Chair Covers and Sashes ~ a great wedding touch, match the sash to your flowers, napkins or bouquet colors Chiavari Chairs ~ old world elegance, the Chiavari Chairs come in assorted colors with contrasting cushion colors available Specialty Linens ~ our house linen is floor length white, but your options are unlimited. Your Sales Manager will happily source linens and manage ordering quantities with changing head counts. Entertainment ~ a harpist or guitarist for your ceremony, a DJ or band for your reception ~ let your Sales Manager make the arrangements, or provide referrals Limo Services ~ Limos, Party Busses, Shuttles to Hotels Photo Booths or Photographers/Videographers Calligraphers ~ for your place cards or invitations Late Night Stations ~ Ice Cream Sundae or Gelato Bars, Slider Bars, Pizza or Taco Stations, Donut Stations, Pastry Displays, Fenway Stations and more. Late night food stages are a great touch



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Buffet Weddings Minimum 50 guests

Choice of First Course ~ served to table with Warm Rolls & Butter

Choose One Signature Garden Salad with House Dressing

Traditional Caesar Salad with Croutons & Anchovies

Iceberg Lettuce Wedge Salad Caprese Salad Grilled Watermelon Salad

Spinach Salad with Strawberries

The Buffet

Chicken Entrée Choose One from Above

Note: Statler Chicken Items will substitute Boneless Breast on Buffets

Seafood Entrée Choose One from Above

Carved Prime Rib of Beef

Pasta Choose One from Below

Rigatoni or Gnocchi Pomodoro Manicotti with Napolitano Sauce

Vegetable Lasagna Cheese Ravioli with Vodka Sauce

Add Sautéed Spinach & Sausage or Meatballs Butternut Squash Ravioli with Parmesan Béchamel

Striped Lobster Ravioli

Vegetable Choose One

Chef’s Selection Seasonal Vegetable Medley Steamed Carrots & Green Beans

Summer Squash, Zucchini & Carrots Asparagus

Green Beans Almondine Steamed Broccoli

Potato Choose One

Herb Roasted Potatoes Mashed Potatoes (with or without Garlic or Horseradish)

Truffle Oil Mashed Potatoes Duchess Potatoes

Mashed Sweet Potatoes



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Rice Choose One Rice Pilaf

Jasmine Rice Spanish Rice

Coffee & Cake Station Coffee, Decaffeinated Coffee & Tea

Custom Tiered Wedding Cake

$100 Grill Fee

Tent Wedding ~ Mixed Grille Buffet Minimum 50 Guests

Pasta Caprese Salad with Fresh Mozzarella & Basil Pesto

or Grilled Watermelon Salad with Goat Cheese

Signature Garden Salad with House Dressing Rolls & Butter

Skewered Marinated Beef Kabobs

Grilled Herb Marinated Chicken Breast Grilled Marinated Swordfish or Salmon

Baked Potato Salad

Potatoes with Chives, Bacon, Cheddar & Sour Cream In a Summer Salad

Corn & Red Pepper Salad

Summer Green Bean Salad with Red Onion

and Italian Vinaigrette

Pink Lemonade & Iced Tea Station



$100 Grill Station Fee



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Tent Wedding ~ New England Clam Bake Buffet Minimum 50 Guests

New England Clam Chowder

Steamed Clams with Mussels Drawn Butter & Broth

Boiled 1.5 lb. Lobsters

Steamed Red Bliss Steamed with Onions & Chorizo

Baked Potato Salad

Potatoes with Chives, Bacon, Cheddar & Sour Cream In a Summer Salad

Fresh Corn on the Cob

Summer Green Bean Salad with Red Onion

and Italian Vinaigrette

Pink Lemonade & Iced Tea Station



Market Price

$100 Station Set-Up Fee Required



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Brunch Wedding Menu Minimum 50 Guests

Champagne, Mimosa & Bellini Bar

Lake Pearl Bloody Marys

Pastry and Fruit Station Assorted Danish Pastries, Muffins, Cinnamon Crumb Cakes,

Croissants and Scones Fresh Sliced Fruit and Berries

Buffet Egg Scramble with Peppers & Onions

Chef’s Omelet Station Bagel & Toast Station

Bacon, Breakfast Sausage & Home Fries

Waffles with Strawberry Compote and Real Maple Syrup

Stuffed French Toast with Bacon & Mascarpone Topped with Fresh Strawberries

House Garden Salad with House Vinaigrette Dressing

Prime Rib Carving Station Chicken Picatta, Marsala or Parmesan

Baked Boston Scrod with Crumb Topping Risotto with Asparagus and Sun-Dried Tomatoes or Rice Pilaf

Chef’s Selection Seasonal Vegetable

Dessert Station Assorted Mini Pastries, Cakes & Cheese Cakes

Chocolate Oreo Cookie Mousse Designer Tiered Wedding Cake

$100 each Omelet & Carving Station Fee $75 Bartender Fee



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Rehearsal Dinner Menu Minimum 30 Guests

First Course

Choice of One House Garden Salad with House Vinaigrette

Lake Pearl Caesar Salad Wedge Salad with Onion, Tomato & Bleu Cheese

Rolls & Butter

Buffet Dinner Entrée

Choice of Three

Boneless Chicken Breast Picatta, Parmesan or Marsala or Baked Stuffed Chicken

Prime Rib of Beef au Jus

Marinated Sirloin Tips with Red Wine Reduction

Baked Stuffed Sole Baked Scrod Fillet with Cracker Crumb Topping

Starch ~ Choice of One Herb Roasted Potatoes

Rice Pilaf Mashed Potatoes

Garlic Mashed Potatoes

Chef’s Choice Seasonal Vegetable

Dessert ~ Choice of One New York Cheesecake with Fresh Fruit Topping

Fresh Berry Compote with Whipped Cream

$10 discount per guest with wedding booking (Minimum of 75 guests)

$75 Bartender Fee

$100 Carving Station Fee



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Shower Brunch Menu Minimum 35 Guests

Champagne, Mimosa & Bellini Bar

Lake Pearl Bloody Marys

Pastry and Fruit Station Assorted Danish Pastries, Muffins, Cinnamon Crumb Cakes,

Croissants and Scones Fresh Sliced Fruit and Berries

Buffet Egg Scramble with Peppers & Onions

Chef’s Omelet Station Bagel & Toast Station

Bacon and Breakfast Sausage

Home Fries

Waffles with Strawberry Compote and Real Maple Syrup

Stuffed French Toast with Bacon & Mascarpone Topped with Fresh Strawberries

House Garden Salad with House Vinaigrette Dressing

Chicken Picatta, Marsala or Parmesan

Baked Boston Scrod with Crumb Topping Risotto with Asparagus and Sun-Dried Tomatoes

Chef’s Selection Seasonal Vegetable

Dessert ~ Choice of One

New York Cheesecake with Fresh Fruit Topping Fresh Berry Compote with Whipped Cream

$10 discount per guest with wedding booking minimum 75 guests

$100 Omelet Station Fee

$75 Bartender Fee

Our Vendor Partners

Photographers Eloquent Images, Curtis Eloquent-images.com, 401.829.1160

C&C Design Studio, CeCe Howard ccdesignstudio.com, 508.285.5141

Giuovanni, The Potographer GiovanniThePhotographer.com, 617.799.9033

Solare Wedding Photography, Nora or Troy Solareweddingphotography.com, 603.854.3408

Hudson Photography, Rich, Claire, Charlene & Brittany Rhudsonphoto.com, 508.230.2844

Enchanted Moments Photography Enchantedmomentsphotography.com, 508.321.0123

Five6teen Photography, Tony Five6teenphotography.com, 774.293.0482

Shannon Matos Photography ShannonMatosPhotography.com, 508.801.5780

Florists

Judy’s Village Flowers, Foxboro, MA, Judy Judysvillageflowers.com, 508.543.4400

Golden Gate Studios, Cranston, RI, Jay Goldengatestudio.com, 401.461.2299

Mendon Greenhouse & Florist, Mendon, MA, Coleen Mendongreenhyouse.com, 508.478.3425

Katydid Flowers, Mendon, MA, Katy Katydidflowers.com, 508.634.0003

Cakes

Nancy’s Bakery, Somerset, MA, Nancy Nancysbakery.net, 508.676.3476

Dessert Works, Westwood, MA DessertWorks.net, 781.708.9088

Dyan’s Sweet Tooth, Cumberland, RI WeddingcakesRI.com, 401.724.0690

Bakeries continued…

Montilio’s Baking Company, Braintree, MA Montilios.com, 508.894.8855

Konditor Meister, Braintree, MA

Kontidormeister.com, 508.849.1970

Specialty Entertainment

Gilded Harps, Felice Jazz ensembles, trios, harps and more Gildedharps.com, 978.443.6442

Barry Entertainment, Diane Dance & wedding bands, show bands, pianists, a cappella groups, casino and more Barryproductions.com, 781.331.2224

DJ’s

Unique Sounds, John Uniquesounds.com, 508.824.3535

MC Music Productions, Mike [email protected], 508.636.2234

Luke Renchan Entertainment, Luke LukesENT.com, 401.816.5496

Baltazar Entertainment, Baltazar Baltazarentertainment.com, 617.843.3866

Entertainment Specialists, Mike Entertainmentspecialists.com, 800.540.8157

Music on Wheels, Pete & Tammy Musiconwheels.us, 508.994.0828

Tuxedos and Suits

Slade Formalwear, Dartmouth, MA & Fall River, MA, Mark Sladeformalwear.com, 508.997.9400, 508.768.5643

Bonardi’s Formalwear Specialists, Milford, Worcester, Framingham, Auburn, Sturbridge Bonardis.com, 800.752.4036

Bridal Gowns, Dresses & Accessories

Carmen Fashions, Fall River, MA, Madelena Carmenfashions.com, 508.679.1721

Limos, Classic Automobiles, Party Busses, etc.

Salon Salon Limousine, Fall River & Westport, MA, Joe salonlimo.com, 508.675.8833

Rock Star Limo, Greater New England RockStarLimo.net, 888.725.7871

mailto:[email protected]



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Videography

Televisuals Wedding Visuals, Ron Van Dam Televisuals.com, 508.846.4556

Officiants

The Honorable Jerry Cibley, Justice of the Peace Justicejerry.com, 508.698.3664

The Honorable Susan Green, Justice of the Peace 508.429.7770

Reverand Justice James C. Gibley 508.559.2222

Hotels Hampton Inn, 75 Union Street, Franklin, MA ~ 4.17 miles Franklinma.hamptoninn.com, 508.520.2999 Bar/Lounge, Outdoor Heated Pool, Fitness Facilities, Breakfast Bar

Hawthorn Suites by Wyndom, 835 Upper Union Street, Franklin, MA ~ 4.65 miles Hawthorn.com, 508.553.3500 Exercise Room, Indoor Heated Pool

Hotels continued… Proctor Mansion Inn, 36 Common St., Wrentham, MA ~ 1 mile Proctormansioninn.com, 877.384.1861 Beyond charming!, Hot Breakfast, Old World Service

Residence Inn by Marriott Boston Foxborough, 250 Foxboro Blvd., Foxborough, MA ~ 6.15 miles Residenceinnfoxboroughboston.com, 508.698.2800 Hot Breakfast Buffet, Jake N Joes Sports Bar & Pub nearby

Residence Inn by Marriott Boston Franklin, 4 Forge Pkwy, Franklin, MA ~ 5.91 miles Residenceinnfranklinboston.com, 508.541.8188 Hot Breakfast Buffet, Bistro nearby

Holiday Inn Express, 164 Washington St., Plainville, MA ~ 5.5 miles HolidayInn.com/Plainville, 508.809.7840 Fitness Center, Outdoor Heated Pool, Breakfast Bar

Renaissance Hotel Patriot Place, Foxborough, MA ~ 6.14 miles Renaissancepatriotplace.com, 508.543.5500 Restaurants, Nightclubs, Starbucks Café, Room Service, Fitness Center

Travel Annie’s Escapes, Ann Petronio Custom Travel Planning for your honeymoon AnniesEscapes.com, 401.270.4834

World Wise Travel, Denise Poliquin Unique Vacations, Sandals and Beaches Resorts Allinclusiveresortsonsale.com, 800.989.6888



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GENERAL WEDDING INFORMATION AND POLICIES

MINIMUM REVENUE REQUIREMENTS ~ A minimum food revenue amount will be assigned to your booking and included in your contract. Minimums are determined by event space and vary based on day of the week, time of the day, time of the year, and date of the booking. Your Sales Manager will review revenue requirements with you during your first consultation. Minimums do not include service charges, administrative fees, and taxes.

PRICING ~ Menu prices are subject to change without notice. All events are subject to the prevailing menu prices on the date of the event. Lake Pearl will guarantee a year-over-year maximum increase of 7% for contracts signed up to two years in advance of event date. Menu prices do not include applicable service charges, fees, and taxes. All charges and services are subject to 14% service charge, 6% taxable administrative fee, and prevailing state and local taxes. Service charge and administrative fee are based on published menu prices and are not reduced by any promotion or discount offered.

SERVICE CHARGES, FEES, AND TAXES ~ All charges and services are subject to 14% service charge, 6% taxable administrative fee, and prevailing state and local taxes. Service charge and administrative fee are based on published menu prices and are not reduced by any promotion or discount offered.

BARTENDER FEES ~ There is $100 bartender fee for any event of 75 or fewer guests requiring alcohol beverage service. This fee will show on your invoice as an addition to the 14% service fee.

DEPOSIT & PAYMENT SCHEDULE ~ A $2,000.00 initial deposit ($4,000.00 for the Grand Ballroom) is required with your signed contract to secure your event space, time and date. A second payment of $2,000.00 ($4,000 for Grand Ballroom) is due 90 days after signing. A third payment equal to 50% of your estimated total (guest count x package price, plus all other fees & taxes, less deposits paid) is due 6 months prior to the date of your event. Payment for all event services, in full, is required 10 days prior to the date of your event. Food will not be purchased, nor services scheduled for any wedding not paid in advance. Lake Pearl will not be responsible for changes in service or menu due to late payment. All deposits and payments are non-refundable. A signed credit card authorization is required to remain on file for any additional charges that may be incurred during your event. Lake Pearl cannot accept personal checks for final payments.

MENU SELECTION ~ Menu selections are due a minimum of 90 days prior to your event; thereafter any changes must be agreed upon by LAKE PEARL. Tasting events are held periodically throughout the year and private tastings may be arranged for a fee. Tastings are complimentary for up to four guests. Additional guests will be billed at $50 per guest, the billing amount may be added to your wedding invoice for all clients already under contract.

VENDOR AND CHILDREN’S MEALS ~ Meals for vendors are available and must be included in your final meal count and final payment. Vendors will only be served bottled water and soft drinks – no alcohol beverages. Children’s meals are available for children 4 – 10 years at and must be included in final meal count and final payment. Children must be supervised by an adult at all times and may not be left unattended at any time.

GUARANTEE DUE DATE ~ The final number of guests to be served and your seating plan is due 14 days prior to your event. The guest count may not be lowered after the guarantee is given; however, it may be increased up to 3 business days prior to your event. Failure to provide your guarantee on time may cause delays in ordering and scheduling production. Lake Pearl will not be responsible for changes made due to late notice of guarantee.

CEREMONIES AND REHEARSALS ~ Fees for ceremonies range from $500.00 to $2,500.00, depending on number of guests, ceremony site and set-up costs. Notice to relocate outdoor ceremonies inside due to inclement weather must be received by 8:00 AM on the day of your event for afternoon weddings and by 12:00 PM on the day of your event for evening weddings. Lake Pearl reserves the right to modify the ceremony location based on weather and other circumstances for guest and staff safety. Relocated ceremonies will be accommodated within your contracted event space. Rehearsal time is available on a first come-first serve basis and is subject to our event schedule coordinated by your Sales Manager. A 30 minute rehearsal, guided by one of our Event Coordinators, is included in the ceremony fee.



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CONTRACTED USE OF SPACE: All space is contracted for the space/room and time specified above ONLY. Early or late arrivals that interfere with other contracted events may require Lake Pearl to reassign your ceremony or event to another space.

BEACH AND GROUNDS USAGE: Beyond the scope of the spaces and times contracted above, usage of the grounds, buildings and beach are at the discretion of management. Lake Pearl reserves the right to restrict use of any area not specifically under contract. Swimming and/or boating is permitted ONLY when lifeguard service is available. Restricted access to the lake by actions of state or local government will not be cause for termination of the contract. In the event swimming or boating access is limited Lake Pearl will refund any charges for lifeguard services or boating rental.

MUSIC: Lake Pearl reserves the right to control the sound level in any and all of our event spaces out of respect for other events, neighbors and noise ordinances. Specifically, we will restrict the volume during ceremonies or wedding processions in adjacent spaces, or after 10 pm in our Victorian Tent and Beach areas.

ARRIVAL AND DEPARTURE TIMES ~ The Bride and Groom with the Bridal Party only may arrive up to 60 minutes prior to an on-site ceremony for photographs. Earlier arrivals can be accommodated based on our event schedule for a $250.00 fee. Daytime events may extend for one additional hour subject to our event schedule. Evening events may extend one additional hour (until 1:00 AM latest) for a $500.00 fee. Tent events must end at 10:00 PM.

OPEN FIRE OR FIREWORKS POLICY ~ Open fire or Fireworks are not permitted at Lake Pearl unless client obtains a permit from the Wrentham Fire Department; and said permit is presented a minimum of 7 days prior to the event. In the event a client is permitted fireworks by the town a fire detail must be present, paid for by the client. Under Massachusetts laws sparklers are considered fireworks, and as such are illegal without a permit.

DRONE POLICY ~ All drone operations must adhere to all local, state and federal laws and guidelines. Proof of FAA license or certification required to be on file a minimum of 7 days prior to the event. Guests must be informed when an aerial drone is photographing an event. Lake Pearl requires all drone pilots to provide proof of liability insurance, minimum $1,000,000 policy, listing as “additionally insured” Lake Pearl restaurant Mgt. LLC and Lake Pearl Park, Inc. DISPLAYS, DECORATIONS & PERSONAL PROPERTY ~ Arrangements for set up or displays must be made through the Sales Office at least 1 day prior to your event. All proposed displays or decorations shall be subject to the approval of Lake Pearl. All client and guest property brought onto the premises shall be at the sole risk of the client or guest. Lake Pearl is not responsible for any damage or loss to any client or guest property for any reason. Fire Department regulations forbid the use of open flames (all candles must be enclosed to the tip of the flame in glass and sit low in the candle holder), fog machines, fire pits, or bonfires. The use of loose glitter and confetti is not allowed. Any personal property left on premise for more than 24 hours after your event will be disposed of by management. All “up-lighting” provided by outside vendors is required to be wireless.

VENDOR INSURANCE POLICY ~ All vendors contracted by the client are required to follow the policies and procedures set forth at Lake Pearl. All vendors are required to provide Lake Pearl an indemnification agreement and valid certificate of insurance.

LIABILITY & DAMAGE ~ Lake Pearl reserves the right to inspect and control all private functions. Lake Pearl is not liable for any damages to or loss of equipment, merchandise, or articles left at Lake Pearl prior to, during, or following your event. The client is responsible for any damage to the building, equipment, decorations, furniture or fixtures belonging to Lake Pearl, and for any item lost, stolen, or damaged during your event due to the actions of your guests. Any damages or excessive clean-up will be charged to the credit card on file.

FOOD SERVICE ~ No food or beverage may be brought in or removed from the premise. Outside specialty caterers must be licensed and insured and approved by Lake Pearl prior to signing your contract. It is the responsibility of the client to manage counts for split entrees and provide color coded tickets or the like to indicate guest choices. Additional meals required to satisfy guests who change their order will be billed to the credit card on file.



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LIQUOR SERVICE ~ Open bars will be provided with an estimated advance bar payment that will be included on your final invoice. A signed credit card authorization is required to secure any unpaid amount from your open bar. Bar service will end at least 30 minutes prior to the end of your event. Lake Pearl complies with all state liquor regulations and laws. Clients and their guests are not permitted to bring into the premises or take from the premises any alcoholic beverages. We will seize and dispose of any alcohol not purchased at Lake Pearl. Lake Pearl reserves the right, at their sole discretion, to discontinue or refuse liquor service to any client or guest at any time. No person under the age of 21 will be allowed to consume or purchase alcohol. Proper identification is required for all guests to purchase or consume liquor. Special brand or beverage requests will be accommodated whenever possible. Minimum guarantees may be required.

CANCELLATIONS AND REFUNDS ~ All deposits and payments are non-refundable. Events cancelled within 90 days of the event date will be charged 100% of the minimum food revenue amount as liquidated damages. Refunds of any estimated bar amounts overpaid will be processed within 30 days of your event date. Lake Pearl is not liable for the failure to complete the contract due to strikes, accidents, interruption in utilities, adverse weather, or any other cause outside of its control. An alternative room, time, and date will be offered if Lake Pearl cancels the event for any of these reasons. There are no refunds for cancelled events.

Documents

Wedding Portfolio - Lake Pearl Wrentham...~ Wedding Portfolio ~ 2017 ~ 2018 Thank you for considering Lake Pearl Wrentham for your wedding celebration. Lake Pearl Wrentham is New England’s