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Published by the Lewiston Tribune and Moscow-Pullman Daily News What’s Inside: •Countdown Check List •Expert Financial Planning Advice •Making the Dress Fit Wedding PLANNER 2012 2012

Wedding Planner, September 2012

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Planning ideas for today's bride

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Page 1: Wedding Planner, September 2012

Published by the Lewiston Tribune and Moscow-Pullman Daily News

What’s Inside:•Countdown

Check List•Expert Financial

Planning Advice

•Making the Dress Fit

WeddingPLANNER

20122012

Page 2: Wedding Planner, September 2012

2  Wedding Planner /  Fall 2012

On the cover: Shantel and Brian HocumCover design: Jill Green, advertising designer

Advertising coordinator: Cheri McCollum, advertising representativePage layout and design: Peggy Hayden, Target Publications coordinator

Featured Articles3 Countdowntothebigday5 Creatingaweddingregistry issimple7 Slimdownbeforeyour weddingthesmartway9 Expertadvice:Financial planning

10 Wearinganheirloomgown11 Topweddingsongs12 Easywaystotrimwedding receptioncosts13 Gettheweddingcakeyou wantforless

16 Makingthedressfit18 Stepintomaritalblissin comfortableshoes19 Choosingfloralarrangements foryourbigday21 Havethedo-it-yourself weddingofyourdreams

22 Ideastomakeyourfall weddingspectacular24 Havingashowerthatfitsyou26 Businessindex28 Announcementformsand guidelines

2012

Page 3: Wedding Planner, September 2012

Wedding Planner / Fall 2012 3

Six to Twelve months out_____ Createanotebook,startingwiththischecklist.

_____ Choosestyleandthematicschemeofwedding.

_____ Setaweddingbudgetandplantopayforit.

_____ Chooseeventlocation.

_____ Chooseweddingdate.

_____ Chooseattendants.

_____ Getmeasurementsfromout-of-townattendants.

_____ Shopforbridalgown.

_____ Startguestlist.

_____ Chooseflowergirl/ringbearer.

_____ Purchaseengagement/weddingset.

_____ Choosevendors.

_____ Registerforgifts.

_____ Researchhoneymoondestinations.

Four to Six months out_____ Finalizeguestlistandorderinvitations.

_____ Orderallbridalattire;havemotherscoordinate.

_____ Reserveaccommodationsforout-of-townguests.

Countdown to the Big DayThe date has been set, now where to begin — A bride’s wedding day planning guide

See countdown, page 4>

Page 4: Wedding Planner, September 2012

4  Wedding Planner /  Fall 2012

_____ Finalizehoneymoon

arrangements.

_____ Startexerciseprogram.

Two to Four months out_____ Mailinvitationsatleastsix

weeksinadvance.

_____ Finalizeceremonyplansand

purchases.

_____ Finalizevendor

arrangements.

_____ Chooseattendantsgifts.

_____ Obtainlegalformsfor

changeofnameandaddress.

One to Two months out_____ Gethoneymoonapparel.

_____ Arrangefornamechanges.

_____ Confirmallhoneymoon

arrangements.

_____ Planrehearsalandrehearsal

dinner.

_____ Reserveout-of-townguests

accommodations.

One to Two weeks out_____ Callallvendorstoconfirm

arrangements.

_____ Obtainmarriagelicense.

_____ Packforthehoneymoon.

_____ Givefinalguestcountto

caterer.

_____ Pickupbridalattire.

One day out_____ Haverehearsalandrehearsal

dinner.

_____ Getmanicureandmassage.

_____ Drinklotsofwaterfor

hydration.

_____ Pickupgroomsmenformalwear.

_____ Finishpacking.

_____ Runthroughweddingday

checklist.

_____ Workonthankyounotes.

On Wedding Day

_____ Eatanutritiousbreakfastfor

energy.

_____ Drinkplentyofwater.

_____ Havehairandmake-up

done.

_____ Makesureandhaveawedding

dayemergencykit.

Continued COUNTDOWN frOm Page 3>

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Page 5: Wedding Planner, September 2012

Wedding Planner / Fall 2012 5

While many once popu-lar wedding traditions

might have fallen by the way-side, many others have with-stood the test of time.

One tradition that has en-dured is the wedding registry, which is designed to help wed-ding guests find the right gift for the couple of honor.

Thanks in large part to the Internet, it’s now easier than ever before to set up a registry. Couples can do so entirely via the Web or by visiting their fa-vorite store or stores and use a hand-held scanner to add items to their registry. But even though registries are easy to set up, it might help couples to consider a few tips before they start clicking or scanning away.l Register with multiple

merchants. Couples can help guests out by registering with multiple merchants. Doing so gives guests more options and increases the likelihood that guests can find the store. When choosing merchants, try to choose national stores that guests can access regardless

of where they live.l Don’t assume all guests

are tech-savvy. While the Web has made setting up and ac-cessing a registry easier for

couples and guests alike, it’s safe to assume your guest list will include one or two hold-outs who have never before shopped online. Because of

that, couples should still reg-ister with a brick-and-mortar store instead of only registering

Creating a wedding registry is simple

Photo courtesy of Courtyard Weddings

See RegistRy, page 6>

Page 6: Wedding Planner, September 2012

6 Wedding Planner / Fall 2012

online. Read the fine print. Some on-

line retailers are kinder than others. When establishing an online regis-try, examine the retailer’s policy thoroughly to be sure it does not include substantial service charges or exorbitant shipping fees. Guests should not be penalized for their generosity. Vary the options within the reg-

istry. When adding items to the reg-istry, be sure to include items that everyone can afford. Especially nowadays, when many weddings host guests from far and wide, it’s ideal to include lots of affordable items. That way guests who have already spent considerable money getting to the wedding won’t have to break the bank even further to gift the bride- and groom-to-be.

As for high-end items, keep those to a minimum. Par-ents, siblings or other especially close relatives might ask to buy those items before you even establish the registry. But it is important to include at least a few expensive items, as some guests might pool their resources and buy these gifts, saving you money while giving them the satisfaction that you got something you might not have been able to afford after paying for the wedding. Set up a honeymoon registry. Many of today’s cou-

ples live together before they get married, and as a re-sult, they might not need some of the more common household items like cookware, linens or home furnish-ings. Couples who already have stocked cupboards and linen closets might want to consider a honeymoon reg-istry, which allows guests to donate money toward the couple’s honeymoon. Guests can donate money or pay for certain activities the couple can enjoy while getting away from it all.

Continued REGISTRY FROM PAGE 5>

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Page 7: Wedding Planner, September 2012

Wedding Planner / Fall 2012 7

Many brides-to-be, and even some grooms-to-

be, express concern about their weight in the weeks and months leading up to their wedding.

Losing weight is a goal for many engaged couples, but it’s important that couples who want to shed a few extra pounds don’t sacrifice safety for the sake of slimming down.

According to a Cornell Univer-sity study of 273 women with a wedding day approaching, 70 percent wanted to lose more than 20 pounds before their weddings. However, reality in-dicates that a weight loss of 5 to 10 pounds is more attainable — more so if the weight loss regimen is spread out over sev-eral weeks.

The term “brideorexia” has entered the vernacular and it is associated with brides who are taking extreme measures to lose weight. Taking laxatives, engag-ing in fl uid-only diets and even using tobacco or drugs to serve as appetite suppressants are just some of the measures some brides have taken to shed weight before their wedding days.

There is no magic formula to shed pounds, but there are certain ways to jump-start and maintain the process of healthy weight loss so brides can look slimmer and healthy for their big day. Eat: Although initial calorie

curbing can help shed weight, eventually your body may adapt to your new eating habits or go into “survival mode,” which means conserving fat reserves. Researchers at Penn State Uni-versity found that fasting sig-nals to your body that it is being starved, triggering a lower met-abolic rate. Brides-to-be should never cut out food entirely. Eat-ing anything less than 1,200 calories a day will encourage the body to try to conserve en-ergy by lowering its metabolism. Severe calorie restriction is not an effective way to lose weight. Step up your exercise

regimen: Reducing food intake alone will not help you lose weight quickly. The goal is to burn more calories than you consume. Therefore, adding

Slim down before your wedding the smart way

Photo courtesy of Amy McCall PhotographySee WEIGHT, page 8>

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Page 8: Wedding Planner, September 2012

8  Wedding Planner /  Fall 2012

more cardiovascular activity to your routine can help burn calories more ef-ficiently. According to a clinical study from researchers at Italy’s University of Padua published in the 2011 Inter-national Journal of Sports Nutrition and Exercise Metabolism, eating a light meal before exercising helps you burn more fat and keeps your body burning fat even 24 hours after the exercise.l Reduce sodium intake: Sodium

doesn’t necessarily lead to weight gain, but it can make it appear so. Sodium contributes to water retention in the body, which may make you appear heavier or bloated. Cut back on foods that are high in sodium, especially as the wedding draws close, to reduce wa-ter retention.l Identify sources of empty calories:

Fruit juices, soda and other beverages are often the culprits with regards to un-necessary calorie consumption. There-fore, choose your beverages wisely and limit them to water, teas and unsweet-ened drinks. If you want to drink fruit juice, consider diluting it. In addition, most alcoholic beverages have 100 calories or more. While it may be tempting to celebrate with wine, champagne and mixed drinks during your engagement period, your waistline

may ultimately pay the price for such in-dulgences.l Hire a good photographer: A cam-

era allegedly adds 10 pounds, a reason many couples panic about their wed-ding day. A photo is a 2-dimensional image of a 3-dimensional object. There-fore, the photo reduces depth percep-tion and flattens an image, which may make some items look like they have more bulk. A professional photographer will know how to manipulate lighting and angles of the camera to ensure a more flattering shot.l Eat smaller portions: Oftentimes,

its not a matter of what you are eat-ing but how much. Most portion sizes served in restaurants or even at home are double or triple the amount that you should be eating. When in doubt, cut everything in half.l Fill up on fiber or protein: Instead

of resorting to pills to suppress an ap-petite, simply eat foods that will fill you up naturally. High-fiber foods will bulk up in the stomach and keep you feeling satisfied longer. The same can be said for lean proteins, which take longer to digest, thus fending off hunger pangs.

While losing weight for a wedding is many couples’ ulti-mate goal, the best way to tackle this task is in a healthy, responsible manner.

Continued WEIGHT from PaGE 7>

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Around the corner from Owl Drug.

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Photo courtesy of Amy McCall Photography

Page 9: Wedding Planner, September 2012

Wedding Planner / Fall 2012 9

Diana DeFrate and Katriina Paavola, fi -

nancial planners, help cou-ples alleviate debt while budgeting for the future. They can be found at ALTA Wealth Management in New York City (altawealthman-agement.com).

Q: Money issues can be very stressful for newlyweds — especially if one or both has personal debt. What’s the best way to pay it off?

KP: Tackle your credit card balance fi rst, since it has such high interest rates.

DD: And remember that you didn’t get into debt overnight. Make a realistic plan for managing it, so you can save a bit at the same time. It’s OK if it takes a little while.

Q: Once you get it under control, what’s the best way to keep it from creeping back up?

DD: You have to watch your spend-ing. We recommend keeping a money journal for 30 days. Make two columns, “Wants” and “Needs,” and write down

every single item that you buy — or track fi nances online with a service like Mint (mint.com). It will help you see exactly where your money goes. It’s about discipline, not deprivation.

Q: If a couple is paying for their wed-ding themselves, they’re likely to accu-mulate some debt. How much is OK?

DD: If you can pay off 50 percent ahead of time and 50 percent during the next 12 months, that’s fi ne. The last thing you want is to have those bills over your head for years.

Q: Do you ever recom-mend a prenuptial agree-ment?

DD: Sure. If there’s a huge fi nancial disparity between the bride and groom, it’s ab-solutely worth discussing.

KP: It’s typically only an issue for older couples. If neither of you is bringing signifi cant funds into the marriage, it’s not necessary.

Q: Any tips on budgeting for a honeymoon?

DD: There’s more wiggle room when planning a trip, so try to get every deal you

can, and make sure to use your points or miles to reduce the cash going out the door.

KP: If you’re really stretching your means for the big day, consider post-poning your vacation or going some-where less expensive.

Expert advice: Financial planning

Photo courtesy of Amy McCall Photography

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Page 10: Wedding Planner, September 2012

10  Wedding Planner /  Fall 2012

Brides-to-be devote plenty of time to thinking about their wed-

ding gowns and some women spend months scouring stores for their ideal designs.

But what if the perfect gown is al-ready tucked away in a family mem-ber’s closet?

Some brides view a heirloom gown with a degree of skepticism. After all, people may poke fun at dresses passed on by well-meaning family members that feature out-of-date styles. How-ever, in most cases, dresses can be altered and turned into something that fits the new bride’s style and physique.

When considering a vintage or heir-loom gown, there are certain questions brides-to-be should ask before agree-ing to wear the dress.l What is the size? It’s much easier

to take fabric away from a gown than to match and add fabric to the gown. Therefore, try on the gown to see if al-terations will be possible. How well a gown fits goes a long way toward the bride’s appearance.l What is the condition? Many dry

cleaners offer wedding gown preserva-tion packages and brides have been taking advantage of this service. The gown is cleaned and boxed so it will not

discolor. If you are receiving a gown that has undergone this treatment, there is a greater likelihood it will look much like it did when it was first worn. While it is possible to do some cleaning, you may not end up with a gown that meets your approval.l Is the shape flattering? If a gown

has good “bones” to it, there’s a chance that a talented tailor can turn it into something that will enhance your frame and body type. If the gown is of a style that you never would have con-sidered, such as a mermaid cut or prin-cess style, then it may be much more difficult and costly to transform it into something workable.l Are you settling? Every bride

wants to feel romantic in her wedding gown, which is why shopping for a gown is often akin to searching for lost treasure. If the heirloom gown doesn’t give you goose bumps when you put it on and you’re settling.l What’s your budget? Even though

heirloom wedding dresses may be no cost initially, you may accumulate a sum depending on the extent of the al-terations needed.

Wearing an heirloom gown is some-thing many brides consider, especially if the dress has sentimental meaning.

Wearing an heirloom gown

Photo courtesy of Amy McCall Photography

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Page 11: Wedding Planner, September 2012

  Wedding Planner /  Fall 2012     11

Preludel Isn’t It Romantic (Glenn Miller)l Ave Marie (Schubert)l Canon in D (Pachebel)l “Adagio” from Sonata in E-Flat (Mozart)l Greensleevesl Swan Lakel The Waltz from Sleeping Beauty, Act 1

Processionall Canon in Dl Unforgettable (Nat King Cole)l Processional to Te Deum (Charpenter)l The Four Seasons (Vivaldi)l Wedding March (Here Comes the Bride)

Interludel Ave Maria (Schubert)l The Four Seasons Spring (Vivaldi)l I Do (Paul Brandt)

l Only Time (Enya)Recessionall I Do (Colbie Caillat)l Rondeau-Masterpiece Theater Themel Everlasting Love (Natalie Cole)l Hawaiian Wedding Song (Elvis Presley)l Trumpet in D (Purcell)

Couples First Dancel The Best Is Yet To Come (Frank Sinatra) l From This Moment (Shania Twain)l I Can Love You Like That (John M. Montgomery)l All My Life (Linda Rondstadt & Aaron Neville)l At Last (Etta James)

l I Knew I Loved You (Savage Garden)l When I Said I Do (Clint Black)l Cross My Heart (George Strait)l Everything I Do (Bryan Adams)l Truly, Madly, Deeply (Savage Garden)

Cutting the Cakel Recipe for Love (Harry Connick Jr.)l Sugar, Sugar (The Archies)l How Sweet It Is (James Taylor)

Removing The Garterl Oh Pretty Woman (Roy Orbison)l The Stripper (David

Rose)l Legs (ZZ Top)l Do Ya Think I’m Sexy (Rod Stewart)

Father/Daughter Dancel Butterfly Kisses (Bob Carlisle)l Wind Beneath My Wings (Bette Midler)l Father’s Eyes (Amy Grant)l Have I Told You Lately (Rod Stewart)l Because You Loved Me (Celine Dion)

Mother/Son Dancel What A Wonderful World (Louis Armstrong)l My Wish (Rascal Flatts)l You Are The Sunshine Of My Life (Stevie Wonder)l A Mother’s Love (Jim Brickman)l I Hope You Dance (Lee Ann Womack)

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Page 12: Wedding Planner, September 2012

12  Wedding Planner /  Fall 2012

Weddings can be expensive

and the reception can account for a substantial percent-age of a couple’s ex-penses.

Unlike the days of yesteryear when the bride’s parents were responsible for fi-nancing the wedding, nowadays many cou-ples pay for their own weddings, and some find themselves cash-strapped and looking for ways to save.

Trimming reception costs is one of the best ways couples can save money. There are many ways to do just that and still ensure guests have a great time into the night.l Limit the guest list: Receptions

are more expensive the more guests a couple invites, so limiting the guest list is perhaps the best way to avoid breaking the bank to pay for the recep-tion. Caterers and banquet halls typi-

cally charge per-person, so trimming the guest list by as few as 20 people can lead to substantial savings. Be-fore sending out your save-the-date cards, peruse the guest list to deter-mine if any guests can be removed. It might be nice to invite professional acquaintances, but if they aren’t peo-ple you know socially then they aren’t

likely to be offended if they’re not invited to the wedding.l Choose a buf-

fet instead of a sit-down meal: Choos-ing a buffet-style reception is another way to save money on the reception. Sit-down meals in which guests are brought their own plates can be sig-nificantly more ex-pensive than buffet style. In addition, a buffet might have more options for guests, which ben-efits larger recep-tions with guests of various palates.l Consider a

package deal: Couples open to all-inclusive package deals, which typi-cally include the cost of the wedding, reception and possibly even the hon-eymoon, can save money that way as well. These are most common for

Easy ways to trim wedding reception costs

Photo courtesy of Red Barn Farms

See Reception, page 14>

3 5 6 4 7 5 iW _ 1 2

Sherry’s Cakes & BouquetsSpecializing in Weddings

(208) 435-4793Hm (208) 435-4115

119 S. Main StreetWeippe, ID

Page 13: Wedding Planner, September 2012

Wedding Planner / Fall 2012 13

A wedding cake is a crowning finale to a momentous wedding

day. Couples spend hundreds of dol-lars on tiered confectionery creations, which provide great photo opportuni-ties and even better desserts.

Though a wedding cake is a tra-ditional component of wedding cel-ebrations, professional bakers may charge anywhere from $2 to $6 per guest for the average cake. That

could mean spending up-wards of $900 for a cake to feed 150 guests.

There are many rea-sons why cakes may be so expensive. For in-stance, the equipment used to bake cakes does not come cheap. In-gredients, such as but-ter, high-quality flours, chocolate, real vanilla and others tend to have high price tags as well. Furthermore, the time that goes into baking and then intricately decorat-ing the cake adds up to quite a bit of labor. For couples who prefer not to spend too much on a

cake, there are ways to save money and still savor a delicious dessert.l Ask a local bakery or restaurant

if the pastry chef will create your wed-ding cake. Oftentimes, bakers who do not specialize in wedding cakes will make a cake at a much lower cost than bakeries known for their wed-ding cakes. If you adore a dessert at a particular restaurant, ask to have it duplicated.

l Commission an amateur baker, such as a friend or family member, to make your cake. There are many budding cake artists out there, sev-eral of which have the cursory skills to create a delicious and aesthetical-ly appealing cake. Friends or family members may even make the cake for little or no cost.l Keep decorations and flavors

to a minimum. The more embellish-ments and designs you put on the cake, the more expensive it will be.

Get the wedding cake you want for less

See Cake, page 15>

Photo courtesy of Amy McCall Photography

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Page 14: Wedding Planner, September 2012

destination weddings, but couples might be able to fi nd a package deal in their hometowns as well. Host the reception at a private resi-

dence: Another way to reduce reception costs is to avoid banquet halls entirely and host the reception at a private resi-dence, whether it’s your own home or that of a parent or other relative. This option will save you the cost of renting the ban-quet hall, but it might only be doable for couples having a smaller, more intimate wedding with relatively few guests. Hire a disc jockey instead of a band:

Music presents another opportunity for cost-conscious couples to trim some of their recep-tion costs. Some couples insist on live music, while others are fi ne hir-ing a DJ. If you’re among the latter, go with the DJ, as they tend to be far less expensive than live bands. If you simply must go with a live band, look for a local band who might be more willing to give a hometown discount.

Cost-conscious couples about to tie the knot can save substantial amounts of money by making a few adjustments with regard to their wedding reception.

14 Wedding Planner / Fall 2012

Continued RECEPTION FROM PAGE 12>

Photos courtesy of Red Barn Farms

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Page 15: Wedding Planner, September 2012

Wedding Planner / Fall 2012 15

Photo courtesy of Sherry’s Cakes and Bouquets

Stick to the basics, and the cake won’t cost as much.l Look into culinary schools in your

area. A student pastry chef may be able to produce a cake for you at a fraction of the cost of what an established bak-er may charge. This saves you money and the student can use your cake as part of his or her portfolio.l Skip the tiered cake. Tiered cakes

require careful stacking and engineer-ing. Also, if the tiers themselves are made of crystal or another expensive material, it could inflate the cost of the cake. Choose a lower-profile cake to save money.l Serve guests from a sheet cake.

Some couples opt to have a dummy cake on display or just a small cake for cutting purposes, and then have wait-staff serve from a simple sheet cake.

Guests rarely recognize the difference.l Shop at a warehouse center.

Warehouse centers often have an in-store bakery capable of producing cakes for large crowds. These cakes can be delicious and inexpensive. As long as you don’t advertise where you bought the cake, there’s a good chance no one will be able to detect a discounted cake.l Choose ready-made cakes and

stack them yourself. Find a bakery near you that keeps a constant supply of specialty cakes in their display cas-es. Purchase two to three cakes of the same variety and find cake pedestals from a party or craft store. Embellish the tiers with a few fresh flowers and you have a tiered cake for a minimal cost.l Think about an alternative to cake.

Tarts, pies, cream puffs, and other culi-nary creations may be more affordable and just as delicious as a lavish cake.

Continued CAKE from PAgE 13>

602 Main, Lewiston743-1512

All work done by students under the supervision of

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Photo courtesy of Ridinger’s The Art of Photography

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If you are ge ing married, let us give you the look you have always dreamed of!Schedule your appointment for updos,

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Page 16: Wedding Planner, September 2012

16  Wedding Planner /  Fall 2012

By REBECCA DALZELLFrom martha Stewart weddingS

Vera Skenderis, alterations man-ager, known for tailoring cou-

ture wedding gowns with impeccable precision, as well as appearing on TLC’s “Say Yes to the Dress,” offers this advice about dress alterations.

Even at upscale bridal boutiques, alterations are generally a separate fee. Another thing to remember is that bad work can ruin your dress.

Certain fabrics demand to be tai-lored by someone with tons of ex-perience. If your gown is made of charmeuse, chiffon or georgette, it’s crucial to invest in the best profes-sional you can afford, because these materials tend to be more difficult to alter. Lace, shantung or linen, how-ever, can be finessed by someone a bit less seasoned.

Ordering your gown early (as in, very early) is always best, eight months will suffice for most frocks, but couture demands a year of lead time.

You’ll nab your fa-vorite design, avoid incurring costly rush fees and give your tailor more time for modifications.

Stay flexible when it comes to wearing an heirloom. Many brides want to walk down the aisle in their mother’s wed-ding gown, but with time, fabrics can be-come so discolored or full of holes as to be ruined. If you’re working with a top-notch tailor, you’ll trust her when she tells you, “The fabric is irrevocably dam-aged. There’s no saving this dress.” And with a pro on the case, you’ll also have faith as she cuts up your treasure to create, say, a bodice to layer atop a new gown.

Choose a wedding dress one size up. Planning nuptials can result in weight fluctuations. Sometimes a bride-to-be wants me to order her gown a size down, but what if she

Making the dress fit

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Page 17: Wedding Planner, September 2012

Wedding Planner / Fall 2012 17

doesn’t hit her goal, or even gains weight? Remember: You can take a dress in, but not out.

One thing many brides put off until the last minute is choosing their undergar-ments, but its best to seek undergarment advice early on. If you buy your gown at a bridal salon, discuss proper underpinnings the day you purchase it. Inher-iting a dress, or buying one online? Then just wait to get ideas from your tailor. Gener-ally speaking, a lace-up corset with boning is great because it works with most dress styles, pulls in jiggly spots and gives you curves in all the right places.

Check out several tailors in action. Solicit names of tailors from friends or a trusted boutique, and then ob-serve them during a fitting. Watch how they handle a tape measure and pins. Ask questions to make sure they thoroughly understand fabrics and the way they drape. Make sure to ask about the various ways they tweak strapless styles.

Approximately 85 percent of our brides pick strapless. Women are crazy for this style! But the fact is, it doesn’t work for everyone. This is where a master at alterations will prove invaluable. Buy the strapless

dress you love, then assign your tailor the task of making it work with your figure. An expert can fashion a cap sleeve or a shrug in a see-through fabric, or build up a more modest neck-line, camouflaging what you want hid-den without chang-ing the look signifi-cantly. But be aware

— custom work and remodeling that requires ad-ditional material is pricier than basic fit changes.

Below is a typical altera-tion timeline to work with: First fitting — three

months before the wedding date. This initial fitting runs about an hour. Bring along the shoes you’ll wear on your wedding day so the tai-lor can accurately adjust the hemline. Second fitting — one

month before the wedding. Strive to be at your target size by this appointment so that any major alterations your tailor makes will work on the aisle. Third fitting — one week before

the big day. This session is exclu-sively for final tweaks and therefore should happen as close to the wed-ding as possible.

Vera Skenderis

Photo courtesy of Amy McCall Photography

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Page 18: Wedding Planner, September 2012

18  Wedding Planner /  Fall 2012

Some say shoes make the woman, but if they’re

uncomfortable, shoes very well may break the woman — especially at a wedding.

From the bride to the guests, choosing the wrong shoes could sideline you from danc-ing or cause pain through the night. A smarter step is to put just as much thought into the shoes you will wear as you will into other parts of your ward-robe.

Unless you won’t go any-where without high heels, your feet may be unaccustomed to them for long durations of time. At a wedding, where it’s all about mingling and danc-ing, comfort should be consid-ered just as much as style.

That doesn’t mean you have to forgo an attractive shoe just for something comfortable. It’s possible to have the best of both worlds.

Here are some things to consider when picking out your shoes for the big day.l Wedge heels: Unlike

other types of heels that put the brunt of the pressure on

the ball of the foot, wedge heels dis-tribute body weight evenly throughout the foot. Therefore, you might find these are some of the most comfortable types of heels around. De-signers make them in all styles, includ-ing more formal versions perfect for weddings and other special events.l Ballet pumps:

Ballet pumps, once made famous by style icon Audrey Hepburn, tradition-ally worn with skirts or slacks. Their low profile helps keep feet comfortable, and they may come as flats or with a tiny heel. Embellished with bows, flowers or ribbons, these shoes will dress up any outfit.l Sandals: Particularly for

warm-weather events, sandals can be quite comfortable and fashionable. Giving a peek of

toe and ankle can be just as sexy as stilettos, without the pain.l Flip-flops: Many brides

choose to don flip-flops under their gowns simply because they can be so comfortable. Flip-flops needn’t be the run-of-the-mill rubber kind found in the discount bin. They can

be dressed up to match your gown, or purchased with gem-stones and other decor al-ready attached.

For those who prefer heels for photos and looking fabu-lous, consider bringing along a change of shoes just in case foot pain flares up later in the evening.

Step into marital bliss in comfortable shoes

Photo courtesy of Amy McCall Photography

Page 19: Wedding Planner, September 2012

Wedding Planner / Fall 2012 19

Couples must make many decisions when planning their wedding, not

the least of which is choosing floral ar-rangements.

Some couples have never had to make choices regarding floral arrangements, so it’s understandable if they need some help before making a decision that will likely make a significant impact on the appearance of their weddings.l Go with your own style. Couples

should not feel pressured to go with a more traditional style if that’s not some-thing that suits them. Instead, choose a style that most appeals to you, be it neutral or bold colors, formal or more ca-sual arrangements, and so on. Your style might also reveal a preference for some-thing other than roses, which is perfectly alright. It’s your wedding.l Stay in-season when possible.

When choosing a floral arrangement, it’s important to consider when you’ll be get-ting married and which flowers will be in-season. It’s possible to find most floral va-rieties all year, but if you choose seasonal flowers, you’ll likely pay less and such flowers will be more readily available and durable.l Don’t go it alone. The wedding day

is going to be busy enough without brides and grooms having to worry about arrang-

ing the bouquets. A professional florist, ideally one who has come highly recom-mended, should be able to work within your bud-get and produce a visually stunning end product.l Consider

candles to save money. Many cou-ples hope for a flo-ral centerpiece at each table, but that can prove costly. If the floral budget is somewhat limited, supplement the centerpieces with candles to save some money. The centerpieces likely won’t be as gran-diose, but smaller floral arrange-ments coupled with candles can create a romantic feel.l Stick to the budget. Couples will find

it’s very easy to go over budget quickly with regard to floral arrangements.Just re-member simple bouquets, boutineer and centerpieces are often more elegant.

Choosing floral arrangements for your big day

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Page 20: Wedding Planner, September 2012

20  Wedding Planner /  Fall 2012

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Page 21: Wedding Planner, September 2012

Wedding Planner / Fall 2012 21

Those thinking about tying the knot in the months to come may be

discouraged by how expensive wed-dings can be. But with a little ingenuity and a hands-on approach, couples can have a wedding that is inexpensive and memorable at the same time.

According to CostofWedding.com, on average, U.S. couples spend $26,542 for their weddings. These amounts do not include the cost for an engagement ring or wedding bands. With such a high price tag, some couples may wonder if they can afford their dream wedding or if there are ways to cut costs. Having a backyard, DIY wedding can be the an-swer.

Although some may envision a back-yard wedding with picnic benches and Dad at the grill, it can be a much classier affair than that. Smart couples are real-izing that the money they would normal-ly spend on a big wedding at an outside venue can be put to better use, either through buying a new home or fixing up one they may already own. Further-more, for couples who are picky about details, having a DIY event ensures that they can control the details and have them as personal as they would like.

A DIY wedding is one that will take much more work than simply hiring ven-dors and leaving the details to them. But

the money saved with sweat equity can be substantial. A well-planned wedding is the best start.

Some couples find that purchasing low-cost items at discount stores turns out to be less expensive than rent-ing. For example, inexpensive glasses and silverware can be bought at dol-lar stores. Later on these items can be kept, sold or even donated to shelters.

Tablecloths don’t have to be the traditional kind. It may be less expen-sive to purchase pieces of fabric from a fabric store and dressing them up oneself. Candles can be stockpiled relatively easy and provide a very af-fordable means of ambient light. Plan out centerpiece ideas and figure out which components can be bought and stored. Then items can be assembled at leisure. Wedding stationery is one thing that will have to be bought well in ad-vance so there will be time enough to printout save-the-dates, invitations and response cards, as well as mail them.

An informal wedding may mean cou-ples can get simple attire. Buying off the rack may mean a smaller price tag for gowns. Gentleman may be able to fare with sportcoats and slacks. Purchase wardrobe essentials several months in advance to be sure there will be time for alterations, if necessary.

Have the do-it-yourself wedding of your dreams

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Page 22: Wedding Planner, September 2012

22  Wedding Planner /  Fall 2012

By ERIN WYLIEFrom martha Stewart weddingS

Expect major praise for minimal effort when you unveil one of these sensational suggestions at

your fete.From easy and inexpensive decor to unforgettable

cocktails, each project is a snap to recreate — but you don’t need to tell guests that.

Table toppers — Help friends and family find their places and illuminate every table by channeling Edward Scissorhands. Just a few smart snips and slices can create stylish decor.

Ideas to make your fall wedding spectacularWith minimal effort, your

fall wedding can awe guests

and inspire others

Photo courtesy of Red Barn Farms

Page 23: Wedding Planner, September 2012

Wedding Planner / Fall 2012 23

A woodsy welcome — With escort cards dis-played on branches, guests won’t need a merit badge to scout out their seats. To craft them, start with rattan sticks. Locate the “bottom” of each one by rolling it across a flat surface until it naturally comes to a stop. Then use a handsaw to make evenly spaced slits on the top, wig-gling it slightly to ensure grooves are wide enough for escort cards to slide out smoothly. Tool-phobic? Have your friends at the hardware store do the dirty work. Brush on colorful bands in varying widths using acrylic paint, let dry and insert escort cards (names on the front, table numbers on the back).

Shine on — Decorate luminaria centerpieces with modern geometric patterns that will bathe guests in the glow of candlelight. Place a sheet of vellum onto a grid cutting mat. Using the squares as your guide, slice symmetrical V’s with a craft knife. Wrap each sheet around clear glass ves-sels and secure with tape. Pop in a votive candle and let there be light.

Fall flavors — Cozy up a cool-weather affair with drinks that will warm more than guests’ hearts, and an array of desserts that they’re sure to be sweet on.

Photos courtesy of

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24  Wedding Planner /  Fall 2012

By ERIN WYLIEFrom martha Stewart weddingS

If you’d rather forgo the tradi-tional affair (tea sandwiches

and parlor games sound pain-ful?), follow our guide to plan-ning a fun, activity-driven party where you and your friends can laugh and learn together. Here’s how:

1. Pick a theme: Who wouldn’t be excited by an agenda that goes beyond icebreaker games? Whether it’s an afternoon wine-tasting class or a knitting night, an experience-based shower is a refreshing alternative. Sug-gest something you’ve been dy-ing to do and your party-throw-ing pals will likely be grateful for the idea. Plus, most organiza-tions that lead activities offer a built-in venue, which makes planning easier.

Lauren Rich, a public relations manager for Martha Stewart Living Omnimedia, always wanted to know how to bake from scratch. So Martha Stewart Weddings editorial director, Darcy Miller, invited Rich’s friends

to gather at Haven’s Kitchen (haven skitchen.com), a new event space and cafe, one morning to find out how to make the perfect scone. “Breakfast is my favorite meal,” Rich explained. “Waffles, juice — I love it all.”

Not a New Yorker? Culinary events are held nation-wide through companies like Hipcooks, which hosts parties in Los Angeles, Se-attle and Portland, Ore., (hipcooks.com). Boutique hotels, including Detroit’s Honor and Folly (hon orandfol ly.com) , have chefs on-site and room for par-ties. And cooking schools and local bakeries, where

you can try preserving fruits or cake decorating, are great re-sources.

Don’t rule out reaching for long-term goals either. At Brook-lyn Winery (bkwinery.com) you can learn about the lengthy wine-making process and take home a custom blend. And Koo-koolan Farms (kookoolanfarms.com) in Yamhill, Ore., offers cheese-making classes.

Gourmet endeavors aren’t your only options — pick an artistic pursuit, like painting or flower arranging, and find a stu-dio or museum where it’s taught. The WonderCraft (thewonder craft.com), in Austin, Texas, gives screen-printing and glass-etching lessons in an Airstream trailer, and Make Meaning crafts shop (makemeaning.com) has outposts in Arizona, Massachu-setts and New York for creating

ceramics, soap and more. Or, try an MCMC Fragrances perfume-making workshop in New York City (mcmc fragrances.com).

2. Set a guest list: Traditionally, family members didn’t host showers (for fear of looking like gift-grubbers), but these days anyone can take the lead. After all, with many attendees living in different cities, gathering in your hometown where your mom knows the lay of the land might make the most sense. Whoever hosts, you should weigh in on who’s invited. And there’s no rule as to how many par-ties you can have — just avoid over-lapping guest lists.

3. Time it right: A shower is usually held one to three months before you get married. Any closer to the big day, and you’ll be too busy with last-min-ute details to enjoy yourself. And it’s too much to ask guests to buy mul-tiple presents in a short time span.

Having a shower that fits you

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Page 25: Wedding Planner, September 2012

Wedding Planner / Fall 2012 25

Speaking of too much to ask, taking off from work to attend a party is a big commitment, so plan around a (nonreligious) holiday weekend if you’re inviting out-of-towners, and they’ll be more likely to make the trip. Since your friends will be there, use this time to ac-complish other tasks, too, like trying on bridesmaid dresses. But if most guests are local, evenings can be a great time for people to get together.

Once a date is set, invites should go out a month to six weeks in advance so attend-ees have time to make ar-rangements. As a rule, these shindigs last three to four hours, enough time for an activity, opening presents and a chance to eat. After Rich’s friends put the scones in the oven, they ate brunch while their confections baked.

4. Plan for gifts: Since the name implies “showering” you with presents, whoever’s

organizing should allot time for them to be unwrapped. But if a bride is painfully shy, it’s OK to pass on the custom. One way to add interest to the big reveal is to ask givers to stick to a theme that ties in with the activity on deck. Rich’s pals could have opted to stock her kitchen with cookware or baking essentials, for example. Art class

participants might choose frames or home-decor items such as vases or ceramics.

To ensure that no one is forgotten, appoint someone to keep a list of who gave what.

5. Say thanks: If everyone chips in for the cost of the class, a ready-made souvenir is a nice favor, like a pair of glasses given at a wine-making class. If attendees aren’t paying for the day, then whatever’s made during the event can double as a takeaway. Along with gra-nola, each of Rich’s guests left with the scones they baked.

Finally, while these shower ideas may be modern, a proper thank-you is always in order (don’t even think about emailing, tweeting or IM-ing to express gratitude). A written note sincerely commu-nicates appreciation, so put pen to paper. Your best friends will be touched — and grandma will approve.

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Page 26: Wedding Planner, September 2012

26  Wedding Planner /  Fall 2012

Venues 3 Quality Inn and Suites 10 University Inn 12 Red Barn Farms Weddings 16 Courtyard Weddings 18 Bell Tower Event Venue 22 Red Lion Hotel 24 Lodge at River’s Edge 27 Schierman’s Clubhouse and Event Center 32 SEL Event Center

Business Index

Caterers7 Seasons Bistro and Catering — The Orchid Room17 Rosie’s Ribs17 Rosauers

Flowers6 Stillings and Embry Florists12 Sherry’s Cakes and Bouquets19 Fuch’s Flower and Garden Center26 Hill’s Valley Floral and Gifts

Beauty15 Headmaster’s School of Hair Design

Wedding

Supplies4 & 23 Hahn Event Rentals13 Bargain Hunter Mall26 Hill’s Valley Floral and Gifts

Wedding Flowers, Rentals and More!

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Page 27: Wedding Planner, September 2012

Wedding Planner / Fall 2012 27

Business Index

Photographers13 AmyMcCallPhotography

Music9 PepperlandMusicDJ Service11 KeithHavensDJ&MC Service

Jewelers6 Cole’sJewelers21 SamDialJewelers25 Johnson’sJewelry

Miscellaneous5 PrintcraftPrinting8 ButtonsandBobbinsSewing9 ItWorks14 BridalFair201320 RomanticGetaways

Cakes10 SunshineCakes12 Sherry’sCakesand Bouquets17 Rosauers

A memorable country venue for your gathering.Moscow www.schiermans.com 208-882-4500

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Page 28: Wedding Planner, September 2012

28  Wedding Planner /  Fall 2012

ENGAGEMENT ANNOUNCEMENTReturn form to: The Lewiston Tribune, PO Box 957, 505 Capital St., Lewiston ID 83501

Contact: Jeanne M. DePaul, (208) 848-2221 or [email protected]

Deadline is 5 p.m. Tuesday

The bride-elect

Full legal name of bride-elect ….........................................................................................

Her city of residence: ….................................................. Telephone ….............................

Her place of employment (include city) …..........................................................................

Her parents' names and city of residence: ….......................................................................

…..........................................................................................................................................

Her educational background (include high school, college or trade school, location and

year of graduation) …..........................................................................................................

…..........................................................................................................................................

The bridegroom-elect

Full legal name of bridegroom-elect: ..................................................................................

His city of residence: ...................................................... Telephone …..............................

His place of employment (include city): ….........................................................................

His parents' names and city of residence: …........................................................................

…..........................................................................................................................................

His educational background (include high school, college or trade school, location and

year of graduation): ….........................................................................................................

Wedding date and place if set: ….........................................................................................

Photo submitted? (Include self-addressed stamped envelope for return): ..........................

Contact name for billing: ….................................................................................................

Contact e-mail address: …...................................................................................................

Telephone (daytime) …....................................... (evening) ...............................................

Engagement information and photo must be submitted to the Tribune no

later than 5 p.m. Tuesday to be considered for publication in the

Sunday A.M. Section. Rate is $9 per column inch. Announcements

must be paid prior to publication.

Page 29: Wedding Planner, September 2012

Wedding Planner / Fall 2012 29

WEDDING ANNOUNCEMENTReturn form to: The Lewiston Tribune, PO Box 957, 505 Capital St., Lewiston ID 83501

Contact: Jeanne M. DePaul, (208) 848-2221 or [email protected]

Deadline is 5 p.m. Tuesday

The bride

Full legal name …..........…..................................................................................................

Did bride change her last name to the bridegroom's name? …...........................................

Her city of residence: ….................................................. Telephone ….............................

Her place of employment (include city) …..........................................................................

Occupation: .........................................................................................................................

Her parents' names and city of residence: ….......................................................................

…..........................................................................................................................................

Her educational background (include high school, college or trade school, location and

year of graduation) …..........................................................................................................

…..........................................................................................................................................

The bridegroom

Full legal name of bridegroom: …......................................................................................

His city of residence: ...................................................... Telephone …..............................

His place of employment (include city): ….........................................................................

Occupation: .........................................................................................................................

His parents' names and city of residence: …........................................................................

…..........................................................................................................................................

His educational background (include high school, college or trade school, location and

year of graduation): ….........................................................................................................

Wedding date and place (include city): …...........................................................................

Name and title of person who performed ceremony: …......................................................

If minister, list his/her church affiliation (include city): ….................................................

If judge or other official, list city of residence: …...............................................................

Page 30: Wedding Planner, September 2012

30  Wedding Planner /  Fall 2012

Page 31: Wedding Planner, September 2012

Wedding and engagement announcement sub-mission guidelines:

Announcements can be dropped off at the Moscow-Pullman Daily News office Monday-Friday between 8 a.m. and 5 p.m. The deadline for publication in Saturday’s paper is 5 p.m. the Tuesday before desired publication date. Cost is $6.13 per column inch with a discount for announcements also being published in the Lewiston Tribune. All submissions must be paid for prior to publication.

Announcements can also be mailed to:The Moscow-Pullman Daily News409 S. JacksonMoscow, ID 83843

OR

emailed to:[email protected]

Please include contact information with sub-mission so you can be reached for questions and payment.Questions should be directed to Rachel Lambert at (208) 882-5561 ext. 226.

Wedding Planner / Fall 2012 31

To ensure consistency and clarity, the Lewiston Tribune reserves the right to edit Sunday AM announcements to conform to Tribune and Associated Press style. We also will edit announcements to correct spelling, grammar and obvious errors.

Paid engagement, wedding and anniversary announcements

Announcements are sold, based on length, at a rate of $9 per column inch. For full-color photo, add $25. An-nouncement information is available by calling (208) 848-2221, (208) 848-2238 or (208) 848-2265.

Deadlines

Weekly deadline is 5 p.m. Tuesday. Announcements may be submitted in person from 8 a.m. to 5 p.m. Monday through Friday. They may be faxed to (208) 746-1185 or emailed to [email protected]. Announcements must be paid prior to publication.

Free servicesBrief wedding announcements (names, date, place) are

published one time at no charge.

Online services

Sunday AM announcements may be viewed free online.

The addresses are:

lmtribune.com/announcements/weddings/

lmtribune.com/announcements/engagements/

lmtribune.com/announcements/anniversaries/

Forms to use as guidance for those who do not wish to write their own announcements may be found on pages 28-30 of this publication or online at lmtribune.com/site/forms/

>Lewiston Tribune Sunday AM policy

Moscow-Pullman Daily News

Page 32: Wedding Planner, September 2012

32  Wedding Planner /  Fall 2012

SEL Event Center1825 Schweitzer Drive, Pullman, WA 99163Tel: +1.509.334.5050 • www.seleventcenter.com

SEL EventCenter

The SEL Event Center staff went out of their way to meet all our needs. Each person involved was a

pleasure to work with. You have a beautiful facility that is an asset to our community. . . . —Sheri