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176 Shoemaker Lane, P.O. Box 365, Agawam, MA 01001Phone (413) 786-0257 Fax (413) 786-0316
Pricing effective until April 1, 2017
WeddingReceptions
The C
hez Josef A
dva
ntage
Stay OrganizedPersonal bridal consultant to work with you throughout your wedding experience
Make It EasyAll the products, services, ideas, & information you'll need to make your dream wedding come to life
Top Trends3 Exquisite Grand BallroomsVIP Bridal Suites attached to dining roomPersonal Wait Staff Attendant to meet your every needIndoor & Outdoor Ceremony Areas available
ExperienceOver 40 years of excellence in culinary innovation and service
1
Table of C
ontents
2
Wedding Packages:
Signature Features.......................................... 4
The Bronze Buffet Menu................................ 5, 6
The Bronze Plated Menu................................ 7
The Gold Plated Menu.................................... 8
The Platinum Plated Menu............................ 9
Accompaniments............................................ 10
Special Entrees (Dietary & Youth)................ 11
Wedding Cakes...............................................
Reception Enhancements:
Beverage Services...........................................
Social Hour Additions....................................
Menu Enhancements.....................................
Late Night Additions.....................................
Sweet Accessories...........................................
On Trend Extravagance..................................
Anita, Allan, & Tivoli Ballrooms....................
Ceremonies:
Indoor and Outdoor Ceremony.....................
Work Sheets:
Bridal Party List.............................................
Final Details...................................................
Wed
ding P
acka
ges
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 3
Bronze Buffet
Bronze Plated
Gold Plated
Platinum Plated
Gourmet Cheese Board with Fresh Seasonal Fruit & Vegetable
Crudité
Buffet Dinner To Include:
Choice of Soup, Salad, or Appetizer served with Freshly Baked Breads &
Rolls
Your Choice of Beef as Carving Station or On
the Buffet
Your Choice of Seafood, Poultry, Pasta, Starch &
Vegetable
Wedding Cake with Chez Josef House Blend Brewed Coffees &
Assorted Flavored Teas
Gourmet Cheese Board with Fresh Seasonal Fruit & Vegetable
Crudité
Three Course Plated Dinner To Include:
Choice of Soup, Salad, or Appetizer served with Freshly Baked Breads &
Rolls
Your Choice of Three Entrees
Wedding Cake with Chez Josef House Blend Brewed Coffees &
Assorted Flavored Teas
Champagne Toast
Cash Bar Throughout
Gourmet Cheese Board with Fresh Seasonal Fruit & Vegetable
Crudité
Your Choice of Eight Butler Passed Hot Hors
d'Oeuvres
Four Course Plated Dinner To Include:
Choice of Soup or Appetizer
Choice of Salad served with Freshly Baked Breads & Rolls
Your Choice of Three Entrees
Wedding Cake with Chez Josef House Blend Brewed Coffees &
Assorted Flavored Teas
Your Choice of European Pastry Station or The Chocolate Fountain
Five Hour Top Shelf Open Bar
Two Bottles of House Wine per Guest Table
with Dinner
Champagne Toast
Gourmet Cheese Board with Fresh Seasonal Fruit & Vegetable
Crudité
Your Choice of Eight Butler Passed Hot Hors
d'Oeuvres
Five Course Plated Dinner To Include:
Choice of Soup or Appetizer
Choice of Salad served with Freshly Baked Breads & Rolls
Intermezzo Course
Your Choice of Three Entrees
Wedding Cake with Chez Josef House Blend Brewed Coffees &
Assorted Flavored Teas
Chez Josef Signature Sweets Table
Upgraded White Glove Service – One Server per
Two Tables
Expertly Hand-carved Ice Sculpture for Social
Hour Display
Five Consecutive Hour Top Shelf Open Bar
Beginning at Social Hour
Two Bottles of House Wine per Guest Table
with Dinner
Signa
ture F
eatures
Wedding Packages IncludeHouse Champagne or Wine Toast
Fresh Rose Centerpieces on Guest Tables
Framed Table Numbers on Guest Tables
Customized Wedding Cake From La Fiorentina Bakery
Separate Social Hour Lounge for Guests
Private Bridal Suite with Welcome Reception of Hors d'Oeuvres & Champagne
Use of Outdoor Grounds & Gazebo access for photos
Reduced or Special Rate for Overnight Rooms Through HomeWood Suites
Complimentary Menu Tasting for Two(For Contracted Dinner Receptions of 75 Guests or Greater)
4
Gourmet International Cheese BoardAssorted Domestic and Imported Cheeses
paired with Seasonal Fresh Fruit
Fresh Vegetable CruditéA Medley of Garden Fresh Vegetables
paired with Select Dips
Chilled Fresh Fruit with Seasonal Berries
Carrot and Raisin Salad
Gathered Tossed Greens
Caesar Salad
Field Greens Salad
Fresh Grape Tomato and Mozzarella with Basil Vinaigrette
Chilled Pasta Primavera
Chilled Sesame Noodles
Harvest Salad
Social HourChilled House Champagne Toast
AppetizerChoice of either (2) served on the Buffet or Choice of (1) preset
DinnerChoice of Carving Station or Presented on the Buffet Table
(Please Select One)
Choice of Seafood(Please Select One)
Choice of Chicken(Please Select One)
Apple & Sage Stuffed Chicken Breast
Pan Seared Chicken Veroniquewith Red & Green Grape Reduction
Classic Marsala Chickenwith Mushrooms & Marsala Wine
Parmesan Encrusted Chickenwith Apple Cider Reduction
Chicken Piccatawith Artichokes, Capers & Julienne Peppers
Chicken Parmesan
Mandarin Orange Stuffed Chickenwith Satsuma Oranges and Sauce Bigarade
Sautéed Chicken Francaise
Boneless Breast of Chicken Supreme
Chicken Framboisewith Fresh Rasberry Garni
Balsamic Glazed Chicken
Country Fried Chicken
Cape Cod Chicken
Chicken Florentine
Seafood Newburg
Filet of Sole Francaise
Maryland Crab Cakes
Baked Boston Scrod
Stuffed Filet of Sole
Maple Glazed Salmon
Pan Seared Salmon with Tropical Salsa
Pan Seared Salmon with Lemon Dill
Seafood Stuffed Tilapia
Orange Glazed Corned Beef
Steamship Round Beef
Roasted Breast of Turkey
Maple Glazed Ham
Center Loin of Pork
Tenderloin of Beef(Please add $8.95 per person
Monterrey Seasoned Sirloin Tips
Yankee Pot Roast of Beef
Honey BBQ Beef Brisket
Top Sirloin Roast
Grilled Teriyaki Steak
Sweet & Spicy Pork
Roasted Pernil
The B
ronze Buffet M
enu
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 5
Broccoli with Cheddar Cheese Sauce
Green & Yellow Beans Almondine
Green Beans & Mushroom Marinara
Zucchini & Mushroom Italianne
Carrots & Sugar Snap Peas
Buttered Peas Parisienne
Mushrooms Marinara
Fresh Vegetable Medley
Green Beans Forestiere
Hawaiian Carrots Ratatouille
Stir Fry Vegetables
Mexican Corn
Squash Medley
Baked Potato with Sour Cream, Chives, Bacon Bits & Cheddar Cheese
Garlic Mashed Potatoes
Baked Red Bliss Potatoes
Red Bliss Smashed
Swiss Scalloped Potatoes
Red Roasted Potatoes
Greek Rice Pilaf
Risotto
Jambalaya
Rigatoni, Ziti, or Penne with choice of (1) sauceHomemade Meat Sauce, Pomodoro Fresco,
Vodka Cream Sauce, or Amatriciana
Manicotti with Homemade Meat Sauce
Fettuccini Alfredo
Couscous
Vegetable Pasta Primavera
Bow Tie Pasta with Sundried Tomatoes
Linguini with White or Red Clam Sauce
Vegetable Lo Mein
Pasta Pesto The B
ronze Buffet M
enu
6
$55.50 per person
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax
Dinner Buffet Continued
Choice of Pasta(Please Select One)
Choice of Starch(Please Select One)
Choice of Vegetable(Please Select One)
DessertSelect a Dessert from our Accompaniments Menu Page
Chez Josef House Blend Brewed Coffees & Assorted Flavored Teas
Customized Wedding Cake from La Fiorentina
Social HourChilled House Champagne Toast
Three Course DinnerFirst Course
(Please select one)
Second Course
Entrée Selections
Starch & Vegetable Selections Available on Accompaniments Menu
(Please select three Entrees)
Upgrade to a Broiled 7 oz. Filet Mignon of Beef with Cabernet Demi-Glace $2.50 per person
Dessert
Select a Dessert from our Accompaniments Menu on page
Chez Josef House Blend Brewed Coffees & Assorted Flavored Teas
Customized Wedding Cake from La Fiorentina
Sautéed Chicken FrancaiseCitrus Beurre Blanc
16 oz. Signature Prime Rib of BeefHerbed Au Jus
Baked Boston ScrodDusted with Citrus-Herb Crumbs
Chicken MarsalaSautéed Mushrooms & Marsala Wine
Broiled Sirloin SteakShallot & Merlot Demi-Glace
Stuffed Filet of Sole Lemon-Herb Béchamel Sauce
Classical Chicken PiccataArtichokes, Capers, & Basil
Traditional Roast Beef Bordelaise Sauce
Pan Seared Atlantic SalmonTropical Salsa or Lemon Dill Sauce
Duet of Chicken(Select 2 of the Above Entrees)
Broiled Delmonico SteakPeppered Cognac & Mushroom
Reduction
Filet of Sole Francaise Citrus Beurre Blanc
Cape Cod ChickenCranberry-Bread Stuffing
Honey Glazed Ham Caramelized Pineapple Slices
Sautéed HaddockLemon Sauce
Traditional Chicken Cordon BleuHam & Swiss Cheese Stuffing
Glazed Pork TenderloinSpiced Apple Cider Infused Demi- Glace
Poached Filet of Atlantic SalmonGrand Marnier Sauce
Gourmet International Cheese BoardAssorted Domestic and Imported Cheeses
paired with Seasonal Fresh Fruit
Fresh Vegetable CruditéA Medley of Garden Fresh Vegetables
paired with Select Dips
Chilled Fresh Fruit Fresh Pineapple Supreme
Cream of Broccoli Soup
Italian Wedding Soup
French Onion Soup
Minestrone Soup
Pasta Faggioli
Chilled Strawberry Soup
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Garden Fresh Fields Greens served with your choice of (2) dressings
Harvest Saladwith Sliced Apple, Candied Walnuts,
Dried Cranberries & Crumbled Gorgonzola Cheese
The B
ronze Plated
Menu
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 7
$61.95 per person
Social HourConsecutive Five Hour Top Shelf Open Bar
Chilled House Champagne Toast
A Variety of Passed Hors d'Oeuvres(Please Select 8)
DinnerTwo Bottles of House Wine per Table
First Course(Please select one)
Second Course
Your choice of the following Served Salads(Please select one)
Garden Fresh Mixed Field Greens Salad with Tomato, Cucumber and Olives
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Harvest Salad of Mixed Greens, Sliced Apples, Dried Cranberries, & Crumbled Bleu Cheese
Arugula and Spinach Salad with Roasted Butternut Squash, Goat Cheese, Pine nuts
Cucumber, Carrot, & Squash Ribbon Salad
-Entrée Selections Start on Next Page-
Gourmet International Cheese BoardAssorted Domestic and Imported Cheeses
paired with Seasonal Fresh Fruit
Fresh Vegetable CruditéA Medley of Garden Fresh Vegetables
paired with Select Dips
Chilled Fresh Fruit served with Seasonal Fruit Sorbet
(Lemon, Raspberry, Peach, or Strawberry)
Fresh Pineapple Supreme
Pan Seared Seafood Cake with Remoulade
Melon & Manchego Martini
New England Clam Chowder
Cream of Broccoli Soup
Italian Wedding Soup
French Onion Soup
Minestrone Soup
Pasta Fagiole
Chilled Strawberry Soup
The G
old P
lated
Menu
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 8
Sweet Potato Encrusted ChickenMaple Cider Cream
16 oz. Signature Prime Rib of BeefHerbed Au Jus
Baked Boston ScrodDusted with Citrus-Herb Crumbs
Sautéed Chicken Marsala or FrancaiseMarsala Sauce or Citrus Beurre Blanc
Broiled 7 oz. Filet Mignon of BeefCaramelized Onions & Cabernet Demi-Glace
Stuffed Filet of SoleLemon-Herb Béchamel Sauce
Classical Chicken PiccataArtichokes, Capers & Basil
Veal Francaise or MarsalaCitrus Beurre Blanc or Marsala Sauce
Pan Seared Atlantic SalmonTropical Salsa or Lemon Dill Sauce
Duet of Chicken(Select 2 of the Above Entrees)
Broiled Delmonico SteakPeppered Cognac & Mushroom Reduction
Filet of Sole FrancaiseCitrus Beurre Blanc
Roulade of ChickenAsparagus & Herb Boursin Cheese
Apple & Sage Stuffed Pork Tenderloin Spiced Cider Demi-Glace
Maple Glazed Salmon orOrange-Honey Glazed Salmon
Traditional Chicken Cordon BleuHam & Swiss Cheese Stuffing
Mustard Encrusted Center Loin of PorkMaple Mustard Sauce
Grilled Atlantic Swordfish Grand Marnier Sauce
Apple & Sage Stuffed Breast of ChickenApple Cider Crème
Caramelized Leek and MustardEncrusted Chicken
Baked Seafood Stuffed ShrimpDrawn Butter
Pistachio Panko Encrusted Chicken Cognac Mustard Sauce
Dinner ContinuedEntrée Selections
Starch & Vegetable Selections Available on Accompaniments Menu(Please select three)
DessertChez Josef House Blend Brewed Coffees & Assorted Flavored Teas
Customized Wedding Cake from La Fiorentina
International Coffee StationFreshly Brewed Gourmet Coffees Infused with
Variety of After-Dinner Liqueurs & Freshly Whipped Cream
&
European Pastry StationFine Assortment of Decadent Pastries
OR
The Chocolate FountainWarm chocolate flowing down three tiers surrounding by Fresh Fruit, Brownies, Pretzels, and More!
OR
Choose a served dessert from our accompaniment page for your guests to enjoy!
The G
old P
lated
Menu
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 9
$96.25 per person
Gourmet International Cheese BoardAssorted Domestic and Imported Cheeses
paired with Seasonal Fresh Fruit
Fresh Vegetable CruditéA Medley of Garden Fresh Vegetables
paired with Select Dips
Fresh Pineapple Supreme
Chilled Seasonal Fresh Fruit
Italian Wedding Soup
New England Clam Chowder
Pasta Faggioli
Minestrone
Cream of Broccoli
French Onion Soup
Cajun Gumbo
Chilled Strawberry Soup
Pan Seared Seafood Cake with Remoulade
Melon & Manchego Martini
Teriyaki Steak
Tuscan Focaccia
General Chez Chicken
Fried Fantail Shrimp
Vegetable Spring Rolls
Mini Quiche Lorraine
Cocktail Franks en Chemise
Tomato Basil Bruschetta
Shiitake Mushroom Risotto Ball
Caramelized Onion & Pear Crostinis
Spicy Tuna Tartare with Mango Salsa
Vegetable Tempura, Mandarin Ginger Sauce
Thai Chicken in Phyllo Shell
Seafood Stuffed Mushroom Caps
Coconut Macadamia Crusted Chicken
Bacon Pineapple Tidbits
Artichokes Florentine
Fried Chicken Fingers
Dim Sum with Ginger Sauce
Maryland Crab Cakes
Italian Meatballs
Spanakopita
The P
latinu
m P
lated
Menu
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 10
Social HourConsecutive Five Hour Top Shelf Open Bar
Chilled House Champagne Toast
Expertly Handcrafted Ice Carving
A Variety of Passed Hors d'Oeuvres(Please Select 8)
DinnerTwo Bottles of House Wine per Table
Upgraded White Glove Service – One Server per Two Tables
Appetizer Course(Please select one Appetizer or Soup)
Salad Course
Your choice of the following Served Salads(Please select one)
Garden Fresh Mixed Field Greens Salad with Tomato, Cucumber and Olives
Classic Caesar Salad with Garlic Croutons and Parmesan Cheese
Harvest Salad of Mixed Greens, Sliced Apples, Dried Cranberries, & Crumbled Bleu Cheese
Arugula and Spinach Salad with Roasted Butternut Squash, Goat Cheese, Pine nuts
Cucumber, Carrot, & Squash Ribbon Salad
Intermezzo Course
House-made Fruit Sorbet Served in a Champagne Glass
Choice of Strawberry, Kiwi, Lemon, Raspberry, or Peach
-Entree Selections Start on Next Page-
Sweet Potato Encrusted Chicken BreastMaple Cider Cream
16 oz. Signature Prime Rib of BeefHerbed Au Jus
Baked Boston ScrodDusted with Citrus-Herb Crumbs
Sautéed Chicken Marsala or FrancaiseMarsala Sauce or Citrus Beurre Blanc
Broiled 7 oz. Filet Mignon of BeefCaramelized Onions & Cabernet Demi-Glace
Stuffed Filet of SoleLemon-Herb Béchamel Sauce
Classical Chicken PiccataArtichokes, Capers & Basil
Veal Francaise or MarsalaCitrus Beurre Blanc or Marsala Sauce
Pan Seared Atlantic SalmonTropical Salsa or Lemon Dill Sauce
Duet of Chicken(Select 2 of the Above Entrees)
Broiled Delmonico SteakPeppered Cognac & Mushroom Reduction
Filet of Sole FrancaiseCitrus Beurre Blanc
Roulade of ChickenAsparagus & Herb Boursin Cheese
Apple & Sage Stuffed Pork Tenderloin Spiced Cider Demi-Glace
Maple Glazed Salmon orOrange-Honey Glazed Salmon
Traditional Chicken Cordon BleuHam & Swiss Cheese Stuffing
Mustard Encrusted Center Loin of Pork Maple Mustard Sauce
Grilled Atlantic Swordfish Grand Marnier Sauce
Apple & Sage Stuffed Breast of ChickenApple Cider Crème
Char-Broiled Filet Mignon & Seafood ScampiCaramelized Onions, Demi-Glace & Drawn
Butter
Baked Seafood Stuffed ShrimpDrawn Butter
Wellington Style ChickenMadeira Sauce
Duet of the Sea(Select 2 of the Above Entrees)
Dinner ContinuedEntrée Selections
Starch & Vegetable Selections Available on Accompaniments Menu
(Please select three Entrées)
DessertChez Josef House Blend Brewed Coffees & Assorted Hot Teas
Customized Wedding Cake from La Fiorentina
International Coffee, Espresso, & Cappuccino StationFreshly Brewed Gourmet Coffees, Espresso, & Cappuccino Infused with
a Variety of After-Dinner Liqueurs & Freshly Whipped Cream
Viennese Sweets TableAssorted Petit Fours, Fruit Turnovers, Traditional Italian Pastries, Éclairs, Cannolis,Rum Cakes, Cheesecake Lollipops, House-made Ice Cream Parfaits, Mousse Chantilly,
Assortment of Pineapple Palm Tree with Skewers of Fresh Fruits with Warm Chocolate Fondue,Dessert Crepes Flambé and Fresh Fruit Cart with Chocolate Dipped Strawberries and More!
$106.45 per person
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 11
The P
latinu
m P
lated
Menu
Ice Cream Cannoli with Hot Fudge
Black Raspberry Melba Ice Cream Pie
Chez Josef’s Famous Mud Pie
Raspberry Cappuccino Pie
Grasshopper Ice Cream Pie
Strawberry Ice Cream Pie
Oreo Ice Cream Pie
Fudge Almond Glace
Fudge Oreo Glace
Chocolate Raspberry Mousse
Strawberry Amaretto Mousse
Black Forest Cake
Squash Medley
Broccoli Polanaise
Fresh Vegetable Medley
Buttered Peas Parisian
Calypso Glazed Carrots
Acorn Squash Boat (seasonal)
Green Beans Almondine
Green Beans Forestiere
Carrots and Sugar Snap Peas
Ratatouille
Buttered Corn
Green Beans & Mushrooms
Stir Fry Vegetables
Zucchini & Mushrooms Italian Style
Zucchini & Mushrooms Marinara
Cauliflower or Broccoli with Cheddar Cheese
Grilled Summer Vegetables
(additional $.95 per person)
Caramelized Root Vegetables
(additional $1.25 person)
Asparagus
(additional $1.50 per person)
Accom
panim
entsStarch
(Please select one)
Vegetable(Please select one)
Dessert(Please select one)
Chez Josef's Ice Cream Parfaits(Black Raspberry, Chocolate Mint, Crème de Menthe,
Dutch Apple, Hot Fudge, Peach Blossom, Strawberry, Vanilla-Orange, Carmel Spumoni with Melba Sauce)
Fruit Sorbets(Strawberry, Orange, Kiwi, Peach, Lemon or Raspberry)
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 12
Baked Potato with Sour Cream & Chives
Red Smashed Baked Potato
Swiss Scalloped Potatoes
Risotto
Garlic Baked Stuffed Potato
Roasted Red Bliss Potatoes
Sweet Potato Rosette
Greek Rice Pilaf
Specia
l Entrées
Vegetarian Entrée OptionsRoasted Vegetable Napoleon
Accompanied by Pillows of Pasta & Artichoke Francaise
Pan-Roasted Eggplant Rollatini with Gamelli Primavera
Butternut Squash Ravioli & Roasted Vegetables
Spinach & Ricotta Stuffed Manicotti
Portobello Mushroom Ensemble
Roasted Vegetable Tortellini
Vegetarian Lasagna
Gamelli MelanZana
Youth Entrée OptionsAges 4 and Under are complimentary with no food order
$35.00 (served with Curly Fries)
Three-Cheese Macaroni
Hamburger Sliders
Chicken Fingers
Gluten-Free Entrée Options
Grilled Sundried Tomato Polenta with Marinara Sauce, Balsamic Glazed Brussel Sprouts & Pearl Onions, & Cauliflower Tater Tots.
Lentil stuffed Pepper on a bed of Curried Rice Noodles with Asparagus in a Carrot Sash.
Garlic Maple Glazed Dijon Chicken
Hassle back Broccoli & Cheese Chicken
Pan Seared Salmon with Tropical Salsa
Poached Scrod with a Boquet Garni
Vendor Meals
Chef's Selected Entrée (Entrée Only)$45.00
All pricing, services, & fees are subject to a 22% Administrative Fee and 6.25% Massachusetts State Tax 13
For Kosher Meals or Menus or Additional Dietary Restrictions Please Speak with your Chez Josef Consultant