WEDDING MENU

Let’s start planning While our extensive Wedding packages are a great starting point we prefer to customize a package that suits your wedding theme, time of year and budget. We offer a free consultation to go over all the details of your Big Day.

Beyond offering advice about the catering details, we can also assist with all your planning questions.We would be more then happy to recommend our favorite vendors!

STANDARD PACKAGE INCLUDE

PACKAGE PRICE BASED ON ENTREE SELECTION

WEDDING RECEPTION PLANNING INCLUDES

• One hour Cocktail Reception featuring Four Passed Hors d’oeuvres• China and Glass Place Settings for Each Guest• Tables & Chairs, White Linen, and Chair Covers• Cloth Chair Covers Upgrade: Chavari Chairs + $8pp• Selection of Entree, Salad, Vegetable and Starch• Gourmet Artisan Bread Basket on Each Table

Price does not include Sales Tax or GratuityYou may select up to three entrees for your guests to choose from:

• Poultry - $155 pp• Short Ribs - $155 pp• Seafood - $160 pp• Filet - $165 pp• Vegetarian - $145 pp• Duet - $165 pp

• 5 Hour Premium Brand Bar Package• Red and White Wine Service during Dinner• Champagne Toast• Coffee & Tea ServiceUpgrades to the beverage package are available upon request.

WWW.CRYSTALGARDENSEVENTS.COM

STUFFED CHERRY TOMATO

SEARED BEEF TENDERLOIN

BLACKENED GRILLED SHRIMP

TOMATO BRUSCHETTA

BURRATA SPOON

SEARED SEA SCALLOP

MINI SMOKED CHICKEN PESTO SANDWICH

Fresh Mozzeralla, Pesto, Parmigano

Onion Marmalade, Maytag Blue Cheese, Rosemary Toast Point

Mini Corn Cake, Chipotle Crème Fraiche, Cilantro

Roma Tomatoes, Fresh Basil

Buffalo Mozzarella, Heirloom Tomato, Basil Infused EVOO

Pesto Mayonnaise

Yuzu Soy Vinaigrette, Sesame Snow Pea Slaw

Butler passed hors d’oeuvres

Butler pAssed hors d’oeuvres MINI POTATO LATKE

HEIRLOOM TOMATO GAZPACHO

TOASTED PUMPERNICKEL AND MAYTAG BLEU

CRAB CAKE

PANCETTA WRAPPED SCALLOPS

TOMATO BISQUE SHOOTER

BEEF TENDERLOIN BACON BROCHETTES

MINI CHICKEN POT P IE SPOONS

WON TON WRAPPED SHRIMP

Norwegian Smoked Salmon, Crème Fraiche, Caper, Red Onion

Cucumber Stix

Granny Smith Apple, Toasted Walnuts

Cajun Remoulade

Smoked Tomato Aioli

Grilled Cheese Lollipop

Roasted Garlic, Blue Cheese Fondue

Wasabi Cocktail Sauce

Butler passed hors d’oeuvres

Available Upgrades

CHICKEN SATE

BRIE WITH PEAR

VEGETABLE SPRING ROLLS

COCONUT CRUSTED SHRIMP

SOUTHWESTERN RASPBERRY CHIPOTLE CHICKEN

JUMBO SHRIMP COCKTIAL - COLD

SWEET AND SOUR AHI TUNA ON

A MOO SHU STRIP - COLD

BABY LAMB CHOPS - HOT

WON TON WRAPPED SHRIMP

LOBSTER B ISQUE SHOOTER

Thai Peanut Sauce

Brie with Pear in Phyllo, Cranberry Vinaigrette

Sweet and Sour Glaze

Strawberry, Mango Coulis

Chicken Wrapped in Bacon, Raspberry Chipotle Glaze, Lime

With Cocktail Sauce : Add $2 pp

Sriracha, Soy Sauce, Sesame, White Pepper, Micro Cilantro : Add $2 pp

Grilled with a Shallot Demi-Glace : Add $2 ppPricing only available as upgrades to wedding packages

Lobster Bisque with Crème Fraiche, American Sturgeon Caviar

Hors d’oeuvre displaysSEASONAL VEGETABLE DISPLAY

ARTISAN CHEESE DISPLAY

FRESH RAW BAR

ANTIPASTO DISPLAY (MIN. 50 PPL)

MEDITERRANEAN STATION

FRESH FRUIT D ISPLAY

SUSHI STATION (5 PCS PP)

Vegetable Crudité Served with Chipotle Ranch or Blue Cheese. OR Grilled and Chilled Vegetables Green Zucchini, Yellow Squash, Red and White Onions Finished with Balsamic Glaze.

Artisan cheeses from Wisconsin, Iowa, Michigan, Illinois - Maytag Blue Cheese, Tillamook Cheddar, Smoked Gouda, Provolone and Swiss Accompanied by Artisan Crackers, Flatbreads and Breadsticks

Jumbo Shrimp, Oysters on a Half Shell, King Crab Leg Bites Served with a Tangy Cocktail Sauce, Horseradish,Tabasco Sauce and Lemon Wedges

Pinot Grigio and Chianti Salametti, Sopressata Grana Padano, Fontina, Provolone and Assorted Italian Olives. Accompanied by Rustic Italian Baguettes, Flatbread and Bread Sticks, Add Roasted Red Peppers, Pepperoncini, Marinated Mushrooms and Artichokes

Pita and Flatbread, Hummus, Olive Tapanade, Tabbouleh Quinoa and Marinated Feta

Assortment of Sliced Seasonal Melons and Fruits

Assortment of Maki and Nigiri rolls served with Soy, Wasabi, and Pickled Ginger

$8 PP

$8 PP

$24 PP

$20 PP

$15 PP

$11 PP

$8 PP

SaladBABY SPINACH SALAD

CAESAR SALAD

MIXED GREENS WALNUT GORGONZOLA

MESCLUN GREENS WITH A POACHED BARTLETT

ICEBERG WEDGE SALAD

Fresh Baby Spinach Leaves with Thin Slivers of Orange Segments, Bacon, Pecorino Cheese, and Toasted Macadamia

Whole Leaf Romaine, Parmesan Crisp, Shaved Grana Padano and Caesar Dressing

Mélange of Salad Greens with Toasted Walnuts, Cranberries, and Gorgonzola with a Blackberry Vinaigrette

Spiced Walnuts, Shaved Pecorino, Walnut Balsamic Dressing

A Crisp Wedge of Iceberg Lettuce topped with Creamy Roka Bleu Cheese Dressing,

Entrees

8OZ. CENTER CUT F ILET MIGNON

WITH A WILD MUSHROOM DEMI GLACE

10oz BRAISED BONELESS SHORT

PROSCIUTTO WRAPPED FRENCH CUT CH ICKEN

FRENCHED CHICKEN BREAST

SEARED F ILLET OF SALMON

GRILLED F ILLET OF SALMON

CHICKEN GENOVESE

Steamed Asparagus, Double Baked Yukon Potato

Cabernet Demi, Baby Vegetables, Whipped Bistro Potatoes

Stuffed with Spinach and Imported Provolone, Haricot Verts, Fingerling Potatoes, Toasted Mustard Seed and Sage Sauce

Boursin Cheese and Roasted Peppers, Sauce Herbs de Provance, Seasonal Vegetable Medley, Pommes Alligot (Gruyere Potato)

Olive Caper Relish, Beurre Blanc Saffron Cous Cous, Sautéed Baby Vegetables

Chive Beurre Blanc, Kamut and Wild Rice Pilaf, Steamed Asparagus

All entrees are paired with Chef’s recommended starch and vegetable;We would be more than happy to accommodate any substitutions at no additional charge.

Grilled French Cut Chicken Breast with a Basil, Sundried Tomato Demi Sauce, Roasted Red Potatoes, Buttered Spinach

Entrees

8OZ. CENTER CUT F ILET MIGNON

WITH A WILD MUSHROOM DEMI GLACE

PORCINI CRUSTED CHILEAN SEA BASS

CRAB STUFFED SHRIMP & F ILET DUET

PORCINI CRUSTED CHILEAN SEA BASS & F ILET DUET

CHICKEN & F ILET DUET

RATATOUILLE F ILLED CREPES

MEZZALUNA CIPRIANI

STUFFED BELL PEPPER

CHICKEN GENOVESEPORTOBELLO MUSHROOM CAP STUFFED WITH

GRILLED VEGETABLES AND GOAT CHEESE

Pan Seared Porcini Crusted Chilean Sea Bass, Lemon Beurre Blanc, Kamut and Wild Rice Pilaf, Vegetable Medley ( Subject to Availability)

Roasted Russian Fingerling Potato, Haricot Verts, Merlot Reduction

Porcini Crusted Chilean Sea Bass with Grilled Petit Filet, Roasted Shallot Demi, Beurre Blanc, Italian Parmesan Mashed Potatoes, Baby Vegetables ( Subject to Availability)

Choose any of the three French Cut Chicken Entrees paired with a Grilled Petite Filet

Ratatouille Filled Crepes set on a Goat Cheese Sauce and Match Stick Vegetables

Half Moon Shaped Pasta filled with Cheese, Light Tomato Cognac Cream Sauce

Mixed Diced Vegetables Quinoa Finished with Chipotle Ranchero Sauce

All entrees are paired with Chef’s recommended starch and vegetable;We would be more than happy to accommodate any substitutions at no additional charge.

Served with Quinoa and a Spicy Red Pepper Coulis

Premium BRAND BARincluded in wedding package

Your Fabulous Wedding Cake for Dessert!Our preferred vendor for wedding cakes is Magnolia Bakery. However, please let us know if there is someone else that you prefer to use.

Included with Magnolia Bakery:• Complimentary Delivery and Set Up (up to $200)• Complimentary Cake Tasting (up to 6 people) at Magnolia Bakery• 5% Discount on Packaged Favor Items

Cupcakes instead of a wedding cake, Check! Our preferred vendor for wedding cupcakes is Molly's Cupcakes. However, please let us know if there is someone else that you prefer to use.

Included with Molly's Cupcakes: • Complimentary Cake Tasting (up to 6 people), in Shop and to go Tastings Available.• 5% Discount on Packaged Favor Items• $35 Delivery Fee for Crystal Gardens Events

Champagne Toast &Red and White Wine Poured with Dinner

Ketel One, Bombay Sapphire, Bacardi Johnny Black, Crown Royal, Patron Silver Tequila & Amaretto di Saronno, Canyon Road Wine

Domestic & Premium BeerHouse Red & White Wine (Chardonnay and Merlot unless otherwise specified)

Assorted Sodas and Juices (Orange and Cranberry), Tonic Water, Club Soda, and Bar Garnishes

MAGNOLIA BAkery 108 n. state st.chicago, il 60602p. 312.346.7777

Streeterville / River East LocationRiverEast@MollysCupCakes.com312.600.6323

Bar Package Upgrades

Super Premium Brand Liquors INCLUDES

$15 additional, per personGrey Goose, Bombay Sapphire, Bacardi Silver, Johnny Walker Black, Crown Royal, Basil Hayden Bourbon, Patron Reposado, Amaretto di Saronno, House Wine, Domestic & Premium Beer

Assorted Sodas and Juices (Orange and Cranberry), Tonic Water, Club Soda, and Bar Garnishes

Other brands are available upon request additional costs apply.

Craft beers packages are customized and available upon request.

Late Night Bites

Additional upgradesINTERMEZZO

MINI ANGUS CHEESEBURGERS

A refreshing sorbet to cleanse the palate between courses Served in a Mini Martini Glass - Add $4.00pp

CLASSIC MINI CHICAGO HOTDOG

Angus Beef, Cheddar, Mustard, Tomato, Onion served with a mini pickle served on a Pretzel Bun

DEEP DISH P IZZA

Topped with fresh basil, tomato and shredded mozzarella

SHORT RIB SL IDER

Grilled Onion on a Brioche Bun

CHICKEN PARM SLIDERS

Crispy Chicken, Tomato Sauce, Mozzarella Cheese

TRUFFLE FRIES

With Sea Salt and Cracked Pepper

A fun and trendy way to end your evening - Choice of Two $12 pp

•Rosewater and Mint Sorbet •Cardamom Pear Sorbet •Classic Lemon•Watermelon •Cucumber with Lime zest •Ruby Red Grapefruit

Late Night Sweets

“BROWN COW” MILKSHAKES

COTTON CANDY

CHOCOLATE DIPPED STRAWBERRIES

CHEESECAKE LOLLIPOPS

CHOCOLATE TRUFFLE LOLLIPOPS

INDIVIDUAL CRÈME BRULEE

DESSERT SHOOTERS

Served in a tall shot glass

White & Dark Chocolate

Choice: Strawberry Shortcake, Flourless Chocolate Cake, Pineapple Upside Down Cake and Turtle Cheesecake

Dessert Station Options

CHOICE OF CLASSIC MINI PASTRIES AND PETIT

SORBET BAR

GELATO-ERRIA

GIANT CANDY DISPLAY

Assortment of miniature Tarts, Cakes and more

Tarts: Lemon, Key Lime, Passion Fruit, Raspberry, Summer Fruit, Chocolate

More Minis: Not all items are included let your sales professional know your preferences.

With Mango, Lemon and Wild BerryToppings include Fresh Berries & Mixed Fruit Salsa

Cheesecake, Espresso, Cinnamon, Vanilla, Lemon, Mango and Berry Red Raspberry

Includes Licorice, Gummy Bears, Malted Milk Balls, Assorted Penny Candies, M&Ms, and Assortment of Candy Bars

Praline, Assorted Premium Chocolate Curls, Angel Flake Coconut, Mixed Berries, Gaufrette Cookie, Lady Fingers,Dried Fruit Chips, Caramel Sauce, Chocolate Sauce, Vanilla Bean Whip

PICK 3

CHOICE OF 5

Petit Fours: Praline Crunch, Mocha, Sacher, French Brownie, Ganache Brownie, Cheesecake

$12 PP

$13 PP

MOLLY'S CUPCAKE DISPLAY

Ask your catering sales manager for available flavors and pricing!

$13 PP

$15 PP

Other CostsCEREMONY FEE

SECURITY

DANCE FLOOR

ELECTRICAL COSTS

RISERS

COAT CHECK

PARKING

SIGNAGE

WE CAN ALSO RECOMMEND VENDORS FOR YOUR WEDDING DAY!REHEARSAL DINNER VENUES, FLORISTS, WEDDING COORDINATORS,PHOTOGRAPHERS, MUSIC, ETC.

$10 per person $1,500 minimum. Fee includes chairs as well as set up and breakdown, Crystal Gardens security and sound system. The Crystal Gardens cannot guarantee rehearsal.

$975 inclusive of 3 security guards for the duration of the event.

The standard size dance floor 21‘x21‘ is $750. Additional dimensions are avail-able and priced accordingly.

Available upon request. Each checked item is $2.50 (Minimum 100 items).

If you’re interested in pre-purchasing parking passes for your guests or would like to setup valet, contact Navy Pier Parking (312) 595-5071.

Directional signage (including valet signs) can be custom designed for your event. We can provide indoor and outdoor signage as needed. Fees vary depending on size and quantity.

Circuits for electrical hook-ups are available for $110 each. Most orchestras utilize between three to four circuits, while most DJ’s utilize one to two circuits.

18' X 16' $900 | 16' X 12' $600 | 6' X 8' $1753 SIZES TO CHOOSE FROM