Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
-1-
Forever and a day. This is what you have dreamed about: a love that lasts forever beginning with a special day that is both sincere and celebratory.
You were destined to be soulmates, or perhaps you were best friends who fell in love. Whether you were fixed up by friends or had a chance meeting, life has led you to this commitment to one another.
To celebrate your love, you want your wedding day to not only be memorable, but unique and representative of who you are, whether that is formal or fun, serious or sentimental, or maybe a little bit of it all.
Luckily, The Conference Center at Saginaw Valley State University can provide you with outstanding facilities, professional service, creative planning, and exceptional reception and ceremony options that are specific to your desires.
Features and BenefitsWe strive to surpass your expectations!• A professional coordinator dedicated to
assisting with your planning and on-site coordination at your reception
• Beautiful, scenic ceremony setting• Reception, buffet, and plated meal options• Selection of elegant décor services• China, silverware & stemware• Cutting & serving of wedding cake/dessert• Adjustable room lighting• Customized, portable dance floor• Microphone & sound system• Set-up and tear-down of venue• Free parking in designated areas
Let us help plan your special day, with memories that will last forever!
-2-
ColdAll priced per 50 pieces.
Assorted petit fours • $75
Antipasto kabobs • $88
Wild mushroom in phyllo • $63
Garden pizza • $75
Veggie shooter • $63
Vietnamese pork baguette • $75
Scotch eggs • $75
Candied bacon • $63
Goat Cheese and Honey Phyllo Triangles • $63
Strawberry Ricotta Toast Points • $63
Salami Coronets • $75
Classic Shrimp Cocktail • $120
Traverse City Cherry Chicken Pinwheels • $88
Spreads & DipsThe following will be servedon platters serving 25 guests
Housemade spinach dipwith tortilla chips • $50
Fresh garden crudités • $75
Fresh seasonal fruit • $90
Antipasto platter • $125
Classic cheese tray served withcrackers and crostini • $90
Smoked salmon spread with crackers • $75
Hors D’oeuvres
HotAll priced per 50 pieces.
Balsamic fig and goat cheese flatbread • $88
Brie, pear and almond beggar’s purses • $88
Chicken quesadillas • $88
Crab cakes • $100
Assorted mini quiche • $75
Vegetable springrolls • $88
Bacon wrapped scallops • $88
Crispy asiago asparagus • $75
Spanikopita • $75
Sesame chicken • $75
Mini beef wellington • $100
Creamy Tuscan shrimp • $120
Crab rangoon • $88
Coconut shrimp with tropical salsa • $100
Meatballs • $75(choose from Swedish, bbq, sweet and sour)
Pork or Chicken Pot stickers • $75
Wild Mushroom and Parmesan Arancini • $88
EVENING SOIRÉE • $33A choice of Two Entrees, Three Salads, Two Starches, One Vegetable, Rolls,
Honey Butter, and Standard Beverage Service.
THE CARDINAL • $31A choice of Two Entrees, Two Salads, One Starch, One Vegetable, Rolls,
Honey Butter, and Standard Beverage Service.
-4-
ENTRÉESChicken Mushroom Marsala
Lemon-Rosemary Chicken GFBacon-Wrapped Pork Tenderloin GF
Jerk Pork Medallions with Chutney GFBBQ Glazed Turkey with Orange Salsa GF
Tortellini with Grilled VegetablesCod Bruschetta GF
Chicken PicattaTequila Lime Chicken GF
Lightly Breaded CodHerb Roasted Top Round of Beef GF
Marinated London Broil * GFRoast Turkey Breast GF
Beef LasagnaVegetable Lasagna
Herb Roasted Chicken GFHoney BBQ Salmon
Danish ChickenHerb Roasted Chicken Swedish Style Meatballs
Garden Vegetable Salmon * GF
VEGETABLESBroccoli Parmesan GF
Honey Carrots GFRoasted Root Vegetables GF
Green Beans, Yellow Beans andBaby Carrots GF
Green Bean Amandine GFZucchini and Squash Medley GF
Cauliflower, Broccoli and Baby Carrots GFHerb Roasted Vegetables GF
Seasoned Corn GF
SALADSGarden Salad GF
Spring Mix with Nuts and Dried Fruit GFWaldorf Salad GF
Caesar SaladOld Fashioned Potato Salad GF
Garden Pasta SaladCaramel Apple Salad with Granola
Loaded Baked Potato Salad GFSpiced Sweet Potato Salad GF
Mandarin Spinach Salad GF
STARCHESGarden Vegetable Couscous
Homemade Macaroni and CheeseHomemade Bread Dressing
Rice Pilaf GFBrown Rice with Cranberries GF
Broccoli Cheddar Rice GF Baked Potato GFDelmonico Potato
Candied sweet potatoes GFRoasted Redskin Potatoes GF
Au gratin PotatoesMashed Potatoes with Gravy
Specialty mashed GF Choice of:
Garlic, loaded, cheddar, cauliflower,or wasabi
* Garden Vegetable Salmon orMarinated London Broil available
at a $2 per person upcharge each.
GF = Gluten free
Buffet Selections:
All items priced per person.
Buffets
-6-
Chicken Picatta • $25Lightly breaded chicken breast with lemon caper sauce, roasted red potatoes
and Prince Edward blend vegetables.
Chicken Wellington • $27Juicy chicken breast stuffed with Boursin cheese and mushroom duxelle, wrapped in a flaky
pastry, served with rice pilaf and honey-glazed carrots.
Lemon-Rosemary Chicken GF • $25Grilled lemon-rosemary chicken with red onion marmalade, potato hash and green beans.
Grilled London Broil GF • $27Tender flank steak marinated in our own Italian barbeque sauce and grilled to perfection.
Served with sour cream & chive potato puree and broccoli parmesan.
Beef Tenderloin • $27Filet mignon with roasted mushrooms, cipollini onion, delmonico potatoes
and garden vegetables
Grilled NY Strip GF • $28USDA center-cut choice strip steak grilled to perfection and
seasoned with cracked pepper and salt. Served with a loaded baked potato and asparagus vegetable sauté.
Lemon Dill Salmon GF • $27Grilled garlic herb salmon served with creamy lemon dill sauce, confetti brown rice and
orange ginger glazed carrots.
Grilled Montreal Cod • $26Grilled cod seasoned with a blend of cracked black pepper, garlic and spices. Served with
au gratin potatoes and California blend vegetables.
Sage and Sausage Stuffed Pork Loin • $27Broiled pork loin stuffed with fresh herbs and sausage, served with whole grain mustard
cream sauce, roasted red potatoes and green beans amandine
Salmon EnCroute • $28Salmon filet and julienne vegetables wrapped in puff pastry and served with smoked
tomato cream sauce, garlic potato puree and lemon broccoli.
All entrées include rolls & butter, standard beverage service, and your choice of salad.All items priced per person.
Plated
-7-
Dual EntréeDelmonicos • $42
Filet mignon with roasted mushrooms, cipollini onions, chicken marsala, delmonico potatoes, and creamed spinach.
Dressed to Impress • $45Chilean Sea bass topped with lump crab, fresh asparagus, hollandaise and lemon paired with petit beef tenderloin medallion and wild mushroom demi. Served with truffled risotto and spiral
turned vegetables.
San Antonio • $36Marinated flank steak flame broiled with our signature zesty tomato sauce and Tequila Lime
Chicken. Served with garlic potato puree and garden vegetables.
Vegetarian EntréesParmesan Polenta Triangles GF • $23
with wild mushroom ragout, goat cheese, red onion marmalade and grilled asparagus
Quinoa cakes GF • $23with tomato ginger chutney and fresh vegetables
Butternut Squash Ravioli • $23with sage brown butter and balsamic glazed carrots
Kids Meals$12
Choose from:1. Chicken Strips / Corn Dog
2. Tater tots / Mac and Cheese / Vegetable3. Fruit Cup / Yogurt / Jello
SaladsGarden Salad
Tossed fresh greens with tomato, cucumber, seasoned croutonsand assorted dressings
Loaded House SaladTossed fresh greens with tomato, cucumber, bacon, cheddar cheese, chopped egg,
croutons and assorted dressings
Classic CaesarCrisp Romaine, parmesan cheese and seasoned croutons served with
parmesan peppercorn Caesar dressing
Fruit and Nut Bistro Salad GFSpring lettuce (radicchio, red leaf, spinach, frisee), dried cherries,
chopped fresh apples, pecans and raspberry vinaigrette
Spinach and Mandarin Salad GFBaby spinach, mandarin oranges, toasted almonds and red onions with creamy citrus vinaigrette
-8-
Hourly BasedBased on five consecutive hours / price per person
Top Shelf Bar • $19Top Shelf liquors, two domestic and four import bottled beers, tier three wine, soft drinks and mixers
included.
Premium Bar • $17Premium liquors, two domestic and three import bottled beers, tier two or Michigan wines, soft drinks
and mixers included.
Call Bar • $15Call liquors, two domestic and two import bottled beers, tier one wine, soft drinks and mixers.
Non-Alcoholic Bar • $4
Lemonade, ice water, ice tea and soft drinks.
Consumption BasedUsage based on 1/10th of a bottle / price per bottle
Top Shelf Bar • $90Top Shelf liquors including Grey Goose Vodka, Bombay Sapphire Gin, Mountain Gay Rum, Captain
Morgan Spiced Rum, Crown Royal Whiskey, Jameson Irish Whiskey, Johnny Walker Black Scotch, Maker’s Mark Bourbon, 1800 Anejo Tequila and Peach Schnapps. Soft drinks and mixers also included.
Premium Bar • $80 Premium liquors including Titos Vodka, Tangueray Gin, Bacardi Rum, Captain Morgan Spiced Rum,
Canadian Club Whiskey, J&B Scotch, Jack Daniels Tennesse Whiskey, Jose Cuervo Tequila and Peach Schnapps. Soft drinks and mixers are also included.
Call Bar • $70House liquors including Smirnoff Vodka, Gilbey’s Gin, Castillo Rum, Seagrams VO Whiskey,
Lauder’s Scotch, Jim Beam Bourbon, Jose Cuervo Tequila and Peach Schnapps. Soft drinks and mixers also included.
Bar Service
Beverage Policy• Our alcoholic beverages sales and services are regulated by the State of Michigan Liquor Control
Commission. The Conference Center is responsible for the administration of these regulations. • No liquor, beer or wine can be brought into SVSU facilities from outside sources. Service of alcoholic
beverages to minors under the age of 21 will be refused. We also reserve the right to refuse service to individuals when deemed necessary.
• Saginaw Valley State University encourages the Designated Driver Program. • All arrangements for hospitality services must be made through the University. • Individuals under 21 years of age are charged the non-alcoholic bar price and for children under 4 years
of age, there is no beverage charge.
Beer Selectionsprice per bottle
Domestic Bottled beer • $3
Imported Bottled Beer • $4
Locally Crafted Bottled Beer • $4
Wine Selectionsprice per bottle
Tier One • $20
Tier Two • $26
Tier Three • $30
Michigan Wines • $26
Sparkling Beveragesprice per bottle
Gionelli Asti Spumanti • $18
Avellisi Prosecco • $24
Nicolas Feuillatte Brut Champagne • $48
Piper Heidsieck Brut Champagne • $70
Cordials and Liquors• B&B Dom
• Couvoisier VSOP Cognac• Disaronno Amaretto
• Drambuie• Frangelico
• Grand Marnier• Kahlua
• Baliey’s Irish Cream• Tia Maria
OPTIONS• Add three bottles to a bar package
$5 per person
• Add a single bottle to any bar package$95 per bottle
7400 Bay RoadUniversity Center, Michigan 48710
Phone: (989) 964-4348 | Fax: (989) 964-7487 | [email protected] | svsu.edu/events
SVSU will provide reasonable accommodations for those persons with disabilities. Individuals who wish accommodations should contact The Conference Center at SVSU at 989-964-4348 at least three days prior to the need. SVSU does not discriminate based on race, religion, color, gender, sexual orientation, national origin, age, physical impairment, disability or veteran status in the provision of education, employment and other services.
THE PERFECT ENDING TO A BEAUTIFUL DAY. . .
All prices are per person
Pizza Party • $7Hand-tossed pizza with assorted toppings, served with
parmesan French breadsticks and marinara sauce.
Fiesta Bar • $5Fresh made tortilla chips, pico de gallo, guacamole,
mango salsa, corn and black bean salsa, warm queso sauce.(add seasoned beef or shredded chicken and sour cream for
an additional $2.00 per person)
Pretzel Bar • $5Soft pretzels, pretzel rods, pretzel twists, warm cheese,
stone ground Dijon and yellow mustards and chocolate ganache.
The Ballpark • $6Mini hotdogs with all the ball park extras including chili, cheese sauce, sauerkraut, Dijon and yellow mustards,
ketchup, sweet relish.
Housemade Kettle Chips and Ranch Dip • $2
Snack Mix • $2
Pretzels • $2
Popcorn • $2
Late Night
Booking Information . . .
For the bride and groom, planning a wedding is a time of paying close attention to details. Likewise, as your hosting facility, we need to pay close attention to details.
GUEST LISTIn order to accommodate all guests, we need to receive final head counts seven (7) days prior to your event. Credits will not be given should your final head count be lower than your given head count. An increase may be accommodated if space is available, however this will result in additional charges.
CONTRACTSFacilities may only be reserved for an event via contract. Contracts should be signed and returned no later than the specified date on the contract. Once signed, all the terms and conditions of the contract represent a binding agreement between the guest and the Conference Center.
SERVICE CHARGESA 6% sales tax will be added to all food, beverages and other services used for the event. A 17% service fee will be added to the overall invoice. Published food and beverage rates are subject to change.
PRICING AND BILLING PROCEDURES• Facility rental and service charges are based
on the requirements for your event. • A deposit is required. The amount should be
remitted with the signed contract by the date specified therein.
• We ask that full payment be made one week before your event.
• There may be additional charges for late additions.
• Checks are made payable to Saginaw Valley State University. We accept Master Card, Visa, and Discover.
THE
AT SVSUCONFERENCE CENTER