The Blue PeterWedding & function

Portfolio

Situated on the waters edge in the quaint fishing village of Blaauwberg,the Blue Peter has one of the most envious views of Table Mountain.Our Lighthouse restaurant function venue has an unobstructed view of thismagnificent Cape Town landmark.The view alone would set your function or event apart from the rest.

With seating to accomodate up to 100 guests and a dance floor for theenergetic, we can cater to most types of functions and weddings.We have an inhouse disc jockey available at a nominal rate for your function.

We also have contact for bands in the event you want to host live music atyour party or event.

With special rates for weddings and a complimentary suite for the nightof the wedding The Blue Peter should surely be on your shortlist ofvenues to consider for the big day, event or function.

Browse our catalogue to see what amazing decor variations and delicious meals have been served up in the past in the Lighthouse Restaurant Venue.

Lighthouse RestaurantFunctionVenue

The venue is very versatile to different color wedding decor

Amazing views of Table Mountain

-BAR ARRANGEMENTS-

The following options are available for Functions.

1. Account Bar with a limit: Please indicate the limit in Rands and specify which beverages may be put on your account. You should also specify if the welcome drinks and table wines are part of the account limit.

• Beers-Localand/orImported• SpiritCoolers(e.g.BacardiBreezers, SmirnoffSpinetc.)• Softdrinks-Include/ExcludeGrapetizer/ Appletizer,Mixes• Wine-Specify• Spirits-Localand/orImported,Singleand/or Doubles

2. Account Bar without a limit : Please specify which beverages consumed may be put on your account

3. Cash Bar:All beverages consumed are for guests’ own account

Welcome drinks on arrival Sherryperglass-R14.00

OrangeJuiceperglass-R18.00OrangeJuiceperjug-R60.00

FruitPunchperjug(non-alcoholic)-R95.00FruitPunchperjug(alcoholic)-R120.00

The Following House Wines are available:

Dry White – Du Toitskloof Sauvignon Blanc @ R102.00 per bottle.Red Blend – Du Toitskloof Blended @ R99.00 per bottle.Red Wine – Du Toitskloof Merlot@ R109.00 per bottle.

Sparkling – JC Le Roux Le Domaine @ R136.50 per bottle.Sparkling – JC Le Roux La Chanson @ R136.50 per bottle.

Sparkling – JC Le Roux Sauvignon Blanc @ R136.50 per bottle.

Corkage:Wine and Sparkling Wine Only are charged at R35 per 750ml bottle.

Prices are subject to change without prior notice.

With The Executive Head Chef and his team to delight and tantalize your tastebuds, there are many catering choices you can choose from.

CARVERY BUFFET 1STARTERS&SALADSMarinatedBuffaloWingsSmokedSeafoodPlatterMediteranianSaladGardenSalad

HOTBUFFET(PleasechooseonefromtheHotBuffet)GrilledLinefishwithcuminandlemonChickenALaKingBeefCurry(withsaffronrice)SeafoodCasserolewithsavoryrice

CARVERY(AchoiceoftwofromtheCarvery)RoastBeef(withpeppergravy)RoastLoinofPork(withapplesauce)LegofLamb(withmintjelly)RoastChicken(withmushroomsauce)RoastPotatoes/Selectionoffreshvegetables

DESSERTFruitSaladandCreamWaldorfGateauBlackCherryandAppleCrumblewithCustardIcecream&chocolatesauce

FILTERCOFFEE/TEA

R310.00PERPERSON(minimumof60guests)

CARVERY BUFFET 2STARTERS&SALADS

Potato&BaconSaladMushroomCapsicumSalad

CrispgardenSaladMediterraneanSalad

HOTBUFFET(PleasechooseonefromtheHotBuffet)GrilledLinefishwithcuminandlemon

ChickenCurrySeafoodCasserolewithcream&Whitewine

served with penne pasta

CARVERY(AchoiceoftwofromtheCarvery)

RoastBeef(withpeppergravy)RoastLoinofPork(withapplesauce)

LegofLamb(withmintjelly)RoastChicken(withmushroomsauce)

RoastPotatoes/Selectionoffreshvegetables

DESSERTFruitSaladandCreamPeppermintCrispTart

BlackCherryandAppleCrumblewithCustardIcecream&chocolatesauce

FILTERCOFFEE/TEA

R275PERPERSON(minimumof60guests)

SET MENU OPTIONS:

STARTERS(PleaseChooseOne)

ParmaHam&Melon(thinlyslicedandservedwithMelon)OR

SmokedSalmonTroutSaladservedwithtoastedwalnuts,orangesegments,lemonandorangedressing

ORCrumbedMushroom(servedwithGarlicButter)

ORMixedSeafood&AvocadoCocktail(withMarieRosieSauce)

MAINCOURSE(PleaseChooseTwo)

GrilledAngusSirloin(260g)(withWildMushroomandCreamSauce)OR

Peri-PeriBabyChicken(marinatedinperi-periandchargrilled)OR

GrilledLinefishoftheDay(servedwithGarlicButterGlaze)OR

LambCurry(servedwithriceandsambals)

DESSERT(PleaseChooseOne)

TrioMousseOR

WaldorfGateauThebestVenetianIcecream,rolledincrushedwalnuts

ORBlackCherry&AppleCrumblewithCream

ORStickyToffeePudding

Coffee/Tea

R265.00PerPersonPlease choose one starter and dessert for all your guests

and two main course options for your guests to choose from.

BRUNCH BUFFET MENU

COLD BUFFETFruit juices

Assorted yoghurtsSelectionofbreakfastcereals

Selectionoffreshlybakedbreads,rolls,muffinsandcroissantsFish platter

(Mussels,pepperedmackerel,smokedangelfish,smokedSnoek)Coldcuts

(Ham,salami,roastbeef

HOTBUFFETScrambledeggswithsmokedsalmon

CrispybaconBeefsausages

Grilledtomatoeswithfreshherb’sSautéedpotatoes

Sautéedmushrooms

Choose ONE of the following

Spinach and Feta Quicheor

Chicken and Mushroom Pieor

Vegetable Lasagne

DESSERTS

Apple Crumble & whipped creamBlueberry Cheese Cake

Fresh Fruit Salad

FILTER COFFEE/TEA

R230.00 per person

PLEASE NOTE:Our Brunch Menu is available from 11h00 – 14h30.

We require a minimum of 50 guests for the Brunch Menu.

With Professional Managementand staff to cater to your everyneed you can sit and relax and

leave it all up to us.

With a 12 meter x 6 meter dance floor you can dance and party till you drop!

NEED A SMALLER VENUE? THEN WE CAN SCREEN OFF YOUR AREA FOR YOU

THE BLUE PETERFUNCTIONS/WEDDINGS

TERMS & CONDITIONS

1. Balance of payment due, may be made on the day of the function unless prior arrangements have been made. We accept all major credit cards, bank guaranteed cheques or cash.2. The 25 % deposit, which is non-refundable, must be paid within 7 Days after a provisional booking has been made. A booking will only be deemed confirmed once a deposit has been received.3. Our function/wedding times are as follows: Brunch 11h00 – 14h30 Lunch 12h00 - 15h00 Dinner 18h30 - 00h004. The following is not permitted: Glitter or similar on tables and floors, free standing candles or prestik on walls. R 500 cleaning fee will be charged should you not comply. 5. Draping in the restaurant is only allowed using railings – no hooks are to be inserted into the ceilings or walls.6. For weddings of 80 people and more, we include one of our Sea facing rooms for the Wedding Couple on a complimentary basis and this is subject to availability.7. Final numbers of persons attending the function to be confirmed 48 hours prior to the function. The numbers confirmed will be the amount catered for and charged for accordingly. 8. We are able to supply you with a D.J. The cost of which is R3000. Pricing is subject to change without prior notice All music must stop by 00h00. 9. A 10% Service fee/gratuity will be added on to the food & beverage.10. The maximum number of people for our restaurant is 120 for functions & weddings. 11. We do not charge a venue hire, but do require a minimum of 80 guests for private functions/weddings.12. Halaal catering: Should your guests not wish to make use of our sea food or vegetarian options, you are welcome to arrange your own catering for them. PLEASE NOTE - we charge 50% of the price of the menu for each Halaal guest plus the cost of your catering.

PAYMENT PROCEDURE

IMPORTANT: Should our requirements meet with your approval and you wish to make a reservation, please contact me and I will forward a booking form to you. Please complete, sign and return to me. I will then prepare a proforma invoice for you with the deposit required and our banking details.

Our prices are current and subject to change without notification. All prices will increase from the 1 March each year regardless of deposit.

We look forward to hosting your function at The Blue Peter Hotel.

Functions Co-Ordinator

Delecia Scholtz

FOR ENQUIRIES PLEASE CONTACT DELECIA

ON 021 - 554 1956 (MON - FRI) 9am - 5pm

or send us an enquiry via e-mail

functions@bluepeter.co.za

www.bluepeter.co.za