Wedding Events and Menus - Tradewinds Resort · 2019. 3. 13. · Hot Hors d’Oeuvres Vegetable Spring Rolls with Chili Dipping Sauce, $300 Spanakopita with Garlic Oregano Cream,

Wedding Eventsand Menus

Ceremony and Coordination . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Hosted Bars, Displays, Stations, Desserts . . . . . . . . . . . . . . . . . . . . . . . . . 3Menu Enhancements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Brunches and Breakfasts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-6Seated Luncheons and Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-9Buffet Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12Rehearsal Dinners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-15

Your Wedding at TradeWindsTradeWinds Island Resorts is pleased to offer the following menus for special events . Please note that most packages include a hosted open bar . We believe you won’t find a better value or more exemplary service anywhere .

With Our ComplimentsChampagne toastCutting and service of the wedding cakeWhite linens Mirror Tiles and Votive Candles Dance floor (Indoors only)All bartender services and service staffDiscounted guest rooms based upon availability

Wedding CeremonyCeremonies at the resort are available only in conjunction with the reception, and includes the following:

• Designated Beach Location

• Indoor Back Up Location

• Day of Wedding Coordinator

• White Wedding Chairs

• Water Station

• Complimentary One-Night Stay for the Bride and Groom

• Complimentary Amenity for the Bride and Groom

$1500 up to 100 people; $1800 101 people and above

Wedding Day CoordinatorThis wedding planning service is for wedding ceremonies, and includes coordination of the rehearsal, ceremony and reception . TradeWinds Wedding Day Coordination services are provided by Lisa Mohyla, Owner of Exquisite Events, and is solely for packages offered by TradeWinds Island Resorts .

• One consultation for site visit and to discuss the wedding day elements

• Vendor referrals as needed

• Coordination and attendance of the rehearsal and ceremony

• Making sure everything is as you’ve planned for the decorating of the ceremony and reception, overseeing table set-up, placement of seating cards, centerpieces, favors set out or favor table, decoration of gift table, cake table, head table . Not included would be additional decorating such as hanging lanterns and consumables such as florals, candles, etc .

• Confirmation of all vendors

• Preparation of your wedding day timeline

• Delivery of the itinerary to all vendors and wedding venues; making sure there is no confusion and everyone is “on the same page .”

• At least one coordinator the day of the wedding (we are by your side for any last minute “emergencies”) through introductions

• Essential wedding day emergency kit

2015 MENUS | EXCLUDES SERVICE CHARGE AND TAX | ANTICIPATE 5% INCREASE PER YEAR | PAGE 2


Hosted Bars IncludedMost of our packages include a hosted open bar with premium brand liquors, house wines, imported and domestic beers, and assorted soft drinks . Additional hour added to any event: $8 per person

Premium brands include:Smirnoff VodkaBombay GinBacardi RumJim BeamSeagram’s 7 Dewar’sJose Cuervo Gold Tequila

Displays, Stations and DessertsStationary DisplaysDomestic and European Cheeses, Dried Fruit, Spiced Walnuts and Country Breads (serves 100 people), $480

Japanese Maki and Nigiri Sushi Display, $420

Seafood Display with Shrimp, Crab Claws and Cherrystone Clams, $30 per person

Artisan Pasta Station Orecchiette Pasta with Fresh Spinach, Artichokes and Olives in Pomodoro Sauce

Cheese Tortellini with Grilled Chicken, Sautéed Peppers, Onions and aCoriander Pesto

Cavatappi with Pancetta and Peas in Parmesan Cream

Garlic Bread Sticks and Parmesan Cheese$17 per person

Carving Stations (Carved and served by Carving Station Attendant: $95 each)

Roast Steamship Round of Beef with Horseradish, Imported Mustard and Bordeaux Au Jus (serves 175) $675

Roast Tenderloin of Beef with Pinot Truffle Sauce (serves 25) $375

Roast Tom Turkey with Cranberry and Orange Relish (serves 50) $280

Brown Sugar Glazed Southern Ham with Apple Brandy Jus (serves 60) $325

DessertsPineapple, Strawberries and Kiwis with Chocolate Fondue, $6 per person

Mini Pastries, $11 per person

Petits Fours, $11 per person

Chocolate Fountain (Inside Only)Chocolate cascades down a three-tiered fountain while guests dipskewered fruit for the ultimate chocolate experience, $10 per person

Dessert Station Enhancements

Flambé StationBananas Foster, Brandied Peaches and Cherries Jubilee served withVanilla Bean Ice Cream, $17 per person

Dessert CrepesVanilla Crepes, Cherry Compote, Wild Berries, Chambord, Grand Marnier, Mixed Nuts, Chocolate and Chantilly Cream, $17 per prerson

Deluxe: $6 additional 3 hour, $8 additional 4 hourKetel OneBombay Sapphire10 CaneJack DanielsCrown RoyalJohnnie Walker BlackPatron


Butler-Passed Hors d’OeuvresButler Fee, $35 per 50 people, may be added to any of our Wedding Packages .All prices are for 100 pieces, unless otherwise noted .

Hot Hors d’OeuvresVegetable Spring Rolls with Chili Dipping Sauce, $300

Spanakopita with Garlic Oregano Cream, $300

Stuffed Mushrooms with Mild Italian Sausage, $300

Coconut Crusted Chicken and Pineapple, $320

Chicken Tandoori Sate with Cucumber Yogurt, $310

Lollipop Lamb Chops with Ancho Honey Mustard, $480

Baked Brie with Pear and Walnuts in Phyllo, $300

Petite Beef Wellington, $380

Succulent Lobster Pot Pie, $405

Shrimp Wrapped in Prosciutto and Fresh Basil, $350

Cold Hors d’OeuvresWatermelon Cube with Crab Salad, $300

Asparamaki, Sliced Tenderloin of Beef wrapped around Asparagus, $380

Caprese Skewer with Tomato, Mozzarella and Basil, $400

Ahi Wonton Nacho with Wasabi and Hoisin Sauce, $380

Truffle Hummus with Roast Vegetables on Flat Bread Tips, $300

Lobster Medallion, Herb Creme Fraiche, American Caviar, $450

Tomato Gazpacho Shooter, $300

Boursin Stuffed Strawberries, $300

Asian Beef Tartare with Cream Cheese Wasabi, $420

Smoked Salmon on Toast Points with American Caviar, $300

Melon and Proscuitto Lollipop, $300

Menu EnhancementsWhite Glove Service, $125 for the eveningIce Carving, from $375Starbucks® Coffee, $2 additional per personPremium Champagne Toast, Zonin Prosecco, $6 per person


Champagne Wedding Brunch Offered between the hours of 11:00 a .m . and 4:00 p .m .2-Hour Hosted Open Premium BarChampagne and Mimosas

Breakfast ItemsFresh Seasonal Fruits and BerriesAssorted Baskets of Breakfast Pastries to include:Croissants, French Pastries, Muffins and Quick BreadsNew York Style Bagels with Toasters and Cream CheesesOmelets and Eggs prepared any style with an Assortment of Fillings and ToppingsEggs Benedict with Chive Hollandaise SauceMacadamia Nut Malted Waffles with Maple SyrupApplewood Smoked BaconCountry Sage Sausage LinksGolden Cottage PotatoesDisplay of Grilled Vegetables, Cured Meats and Assorted Cheeses served with Lavosh, Olive Bread and Crostini

Salads and EntréesAssorted Fresh Salad Greens with a Variety of Toppings and DressingsTomato and Red Onion Salad with Sherry Vinaigrette and Toasted Pine NutsRicotta Cheese Ravioli with Asiago Cream and Artichoke HeartsHerb Seared Chicken Breast with Pesto Mashed PotatoesBaked Salmon with Maple Lavender Glaze and Fresh DillSautéed Seasonal Vegetables with Sun Dried Tomato Butter

Carvery Carved Prime Rib of Beef, Green Peppercorn Horseradish Cream and Roasted Garlic Jus

Sweets and BeveragesAn Assortment of Miniature PastriesChilled Orange, Grapefruit, Tomato and Apple JuicesRegular and Decaffeinated Coffees, Iced and Hot Teas

$89 per guest, 50-person minimum; 25% surcharge for less than 50


Post-Wedding Brunch Offered between the hours of 11:00 a .m . and 4:00 p .m .2-Hour Hosted Open Premium Bar

Tomato and Freshly Squeezed Orange and Grapefruit Juice

Baked Brie with Toasted Almonds, Tropical Fruits and Berries

Spirelli Pasta Salad with Snow Peas, Baby Corn, Sprouts, Broccoli, Sesame and Soy Vinaigrette

Bran and Blueberry Muffins, Buttermilk Biscuits and Assorted Breakfast Pastries

Eggs Benedict

Crisp Bacon, Link Sausage and O’Brien Potatoes

Carved New York Strip with Horseradish Sauce

Grilled Chicken Breast Provençal with Artichokes, Olives and Tomatoes

Grilled Salmon Fillet with Rock Shrimp and Roasted Pepper Ragout

Fresh Steamed Vegetables with Lemon Herb Butter

Cakes, Pies and Tortes

Regular and Decaffeinated Coffees, Iced and Hot Teas


Farewell BreakfastFreshly Squeezed Orange and Grapefruit Juices

Sliced Seasonal Fresh Fruits

Vodka Beet Cured Salmon

Assorted New York Style Bagels & Flavored Cream Cheese

Red Onion, Chopped Egg & Capers

Fluffy Scrambled Eggs with Chives

Applewood Smoked Bacon

Sausage Links

Mini Potato Pancakes

Cheese Blintzes with Fresh Fruit Compote

Breakfast Breads Croissants, Danish Pastries and Assorted Muffins

Regular & Decaffeinated Coffees, Breakfast Teas

$30 per guest, 40-person minimum, 25% surcharge for less than 40Prices available only in conjunction with Wedding Reception


Seated LuncheonsServed before 4:00 p .m .

2-Hour Hosted Open Premium BarChampagne Toast

Domestic and Imported Cheese and FruitsPetite Individual Crudite with Spring Herb Dip

Choice of one Soup or SaladFresh Seasonal VegetablesRolls and Butter

Cutting and Service of the Wedding CakeRegular and Decaffeinated Coffees, Iced and Hot Teas

Soup or Salad Choices Roast Tomato and Fennel Bisque, Chive Oil and Parmesan Crouton

French Onion Soup, Herb Crostini and Gruyere Cheese

Crab Bisque, Sherry and Crème Fraîche

Organic Greens with Roast Pears, Endive, Candied Walnuts andChampagne Vinaigrette

Spinach and Arugula Salad with Bacon Lardons, Shaved Red Onion, Goat Cheese and Cabernet Vinaigrette

Classic Caesar Salad with Heart of Romaine, Caesar Dressing andShaved Parmesan

EntréesGrilled Breast of ChickenMango Salsa, Island Rice, $60

Roast Sirloin MedallionsChive Whipped Potatoes and Peppercorn Sauce, $62

Grouper ProvencalWith Tomatoes, Olives, Lemon Juice and Olive Oil, $60

Petite Filet of Beef TenderloinWild Mushrooms, Truffle Potato Puree, Corn Succotash, $70

Pan Seared HalibutMascarpone Risotto, Heirloom Tomatoes, Lobster Bordelaise, $72


Seated Dinners Served after 4:00 p .m .

3- or 4-Hour Hosted Open Premium BarChampagne Toast

Domestic and Imported Cheese and FruitsPetite Individual Crudite with Spring Herb Dip

Choice of One Soup or SaladFresh Seasonal VegetablesRolls and Butter


Soup or Salad ChoicesShrimp and Lobster Bisque, Cognac and Crème Fraîche

Roast New Potato Soup with White Truffle and Pecorino Fresco

Wild Mushroom Bisque with Pernod and Herb Puree

Organic Greens with Dried Tomatoes, Frizzled Shallots, Goat Cheese Strudeland Red Wine Vinaigrette

Baby Spinach and Lolla Rossa Leaves, Carrot and Fennel Ribbons withSherry-Black Truffle Vinaigrette

Bibb Lettuce, Radicchio, Arugula, Oven Roasted Pears and Roquefort Wedgewith Poire Williams Vinaigrette

Crisp Romaine Spears, Red and Yellow Grape Tomatoes, Shaved Parmesan, HerbCroutons and Creamy Caesar Dressing


EntréesHerb Roast Chicken BreastPotato Gratin, Haricot Vert, Chive Mustard Sauce, $71/$79 per guest

Grilled Filet MignonBaked Truffle Mac-and-Cheese, Roasted Asparagus, Veal Demi, $84/$92 per guest

Miso Glazed Sea BassGinger Bok Choy, Forbidden Rice with Coconut Emulsion, $84/$92 per guest

Slow Smoked Prime Rib of BeefChateau Potatoes, Bacon and Pearl Onion Compote, Shiraz Jus Lie,$82/$90 per guest

Wild SalmonMascarpone Potato Gnocchi, Garden Pea Puree, Baby Squash, Blood Orange,Hollandaise Sauce, $73/$81 per guest

Duet EntréesFilet Mignon with Lump Crab7 oz . Filet Mignon with Lump Crab, Boursin Whipped Potatoes, Roast Green,Asparagus, Béarnaise and Truffle Jus, $92/$100 per guest

Filet Mignon and Giant PrawnsGrilled 5 oz . Filet Mignon and Two Giant Prawns, Cauliflower Puree, French Beans,Cabernet Reduction, Garlic Herb Emulsion, $92/$100 per guest

Filet Mignon and Natural ChickenGrilled 5 oz . Filet Mignon and Roasted Chicken Breast, Barley Risotto, TarragonGlazed Carrots, Merlot Demi, Lemon Thyme Jus, $89/$97 per guest

Natural Chicken and Chinook SalmonHerb Marinated 6 oz . Chicken Breast and a Seared 5 oz . Salmon Fillet, Herb WildRice, Braised Swiss Chard, Natural Thyme Jus, Gremolata Pesto, $87/$95 per guest

Filet Mignon and Sea BassGrilled 5 oz . Filet Mignon and a Roasted 5 oz . Fillet of Sea Bass, Celery RootMashers, Caramelized Baby Vegetables, Sweet Red Wine Reduction, Roasted RedPepper Coulis, $95/$103 per guest

Vegetarian and VeganPortabella Schnitzel with Brie, Grilled Asparagus, Soft Sour Cream Chive Polenta,Roasted Red Pepper Cream, $69/ $77 per guest

Open Face Spanakopita, Spinach Sauté, Feta Cheese, Dried Tomatoes, FennelTarragon Hay Stack, $69/$77 per guest

2015 MENUS | ANTICIPATE 5% INCREASE PER YEAR | EXCLUDES TAX, SERVICE CHARGE | PAGE 10

Hors d’Oeuvres Reception3- or 4-Hour Hosted Open Premium BarChampagne Toast

Choose Six (6) Hors d’Oeuvres:

Chilled Hors d’OeuvresSpinach and Mushroom Crostini with Goat Cheese Mousse Seared Beef Tenderloin with Boursin Mousse on Toast Point Caramelized Onion Tartlet with Whipped Chive Goat Cheese Tomato and Mozzarella Skewer with Basil and Balsamic Reduction Serrano Ham wrapped around Asparagus with Brie on Banana Bread Iced Jumbo Gulf Shrimp with Spicy Cocktail Sauce

Hot Hors d’OeuvresPork Pot Stickers with Soy Dipping Sauce Spicy Thai Beef Satay with Sweet Chili and Garlic Sauce Spinach and Artichoke “Dip” in Filo with Feta Cheese Crust Mini Crab Cakes with “Old Bay” Remoulade Bacon Wrapped Scallops with Maple Glaze Smoked Chicken and Corn in Tortilla Shell with Avocado Salsa Skewered Chicken Teppanyaki with Sriracha Soy Glaze Petite Beef Wellington Baked Brie with Pear and Almonds in Phyllo

Stationary Food Stations Petite Individual Crudite, Dill and Herb DipArtisan Cheese, Domestic and European Cheeses, Dried Fruit, Spiced Walnuts, Crusty Bread and CrostiniSliced Seasonal Fruit, Melons, Berries and Citrus Lemon Poppy Seed YogurtSelection of Artisan Breads and Rolls

Cuisine Stations (Select One)(Optional Chef attendant at $95 per chef)

RisottoTraditional Parmesan Risotto with Asparagus and Florida LobsterRisotto with Roasted Tender Beef, Asparagus Tips and Wild Mushrooms,

SaladAssorted Field Greens and RomaineAssorted ingredients to include: Crumbled Blue Cheese, Crispy Bacon, Grape Tomatoes, Sunflower Seeds, Calamata Olives, Diced Chicken and ShavedParmesan Cheese . Raspberry White Balsamic and Peppered Ranch Dressings .PastaCavatappi, Wild Mushrooms and Roasted Vegetables with Roasted Tomato SauceCheese Tortellini, Bay Scallops and Gulf Shrimp with Asiago Cream Sauce

Carving Stations (Select One)(Chef attendant required at $95 per chef)

Roasted Rosemary Pork Loin, Cider Jus and Apple Sage StuffingRoast Baron of Beef with Potato Rolls, Horseradish Sauce, Ground Mustardand Bordeaux Jus

Sage Rubbed Whole Turkey with Yeast Rolls


$84/$92 per guest, 50-person minimum; 25% surcharge for less than 50

2015 MENUS | ANTICIPATE 5% INCREASE PER YEAR | EXCLUDES TAX, SERVICE CHARGE | PAGE 11

All buffets include: Domestic and Imported Cheese and Fruits, Petite Individual Crudite with Spring Herb Dip

The Tuscany Buffet3- or 4-Hour Hosted Open Premium BarChampagne Toast

Antipasto Salad of Grilled Vegetables, Cured Meats, Cheeses, Marinated Olives and Peppers with Sundried Tomato DipClassic Caesar Salad with Heart of Romaine and Garlic Anchovy Dressing Fresh Plum Tomatoes and Cucumbers with Lemon, Olive Oil and Mignonette PepperSpinach and Artichoke Ravioli with Roasted Red Pepper CreamPappardelle Pasta with Italian Sausage and Tomato RaguBeef Boccachini — Medallions of Sirloin Beef, Crimini Mushrooms, Fresh Mozzarella, Rosemary and Barolo Wine SauceChicken Saltimbocca with Marsala JusGrouper Provençal with Tomatoes, Olives, Lemon Juice and Olive OilHerb Gorgonzola PolentaRoasted Vegetables, Pancetta and Parmesan with Italian Breads and Focaccia Cutting and Service of the Wedding CakeRegular and Decaffeinated Coffees, Iced and Hot Teas

$97/$105 per guest, 50-person minimum or 25% surcharge for less than 50

The Sunset Grille3- or 4-Hour Hosted Open Premium BarChampagne Toast

Fresh Tomatoes and Mozzarella Salad with White Balsamic Reductionand Basil OilOrganic Mixed Lettuce with Roasted Pears, Blue Cheese andCabernet VinaigretteCoriander Quinoa Tabbouleh Salad with LemonSeared Salmon with Roasted Red Pepper VinaigretteGrilled Filet Mignon, Crimini RagoutGrilled Breast of Chicken with Dried Tomatoes, Artichokes and Truffle OilHerb Roasted Banana Fingerling PotatoesHaricot Vert and Baby VegetablesArtisan Dinner RollsCutting and Service of the Wedding CakeRegular and Decaffeinated Coffees, Iced and Hot Teas

$99/$107 per guest, 50-person minimum; 25% surcharge for less than 50


The Soul of the Islands Buffet3- or 4-Hour Hosted Open Premium BarChampagne Toast

Gulf Shrimp, Ceviche and Crab Claws with Spicy Cocktail Sauceand Mustard Sauce

Conch FrittersSeasonal Salad with House VinaigretteHearts of Palm and Tomato SaladSteamed Lobster Tails with Fresh Mango and Herb RelishCarved Beef Tenderloin with Cabernet JusJerked Breast of ChickenCoconut Crusted Mahi Mahi in a Pineapple-Sambel GlazeFried Plantains Maduro Black Beans and RiceArtisan Dinner RollsCutting and Service of the Wedding CakeRegular and Decaffeinated Coffees, Iced and Hot Teas

$110/118 per guest, 50-person minimum; 25% surcharge for less than 50

The Seaside Romance Buffet 3- or 4-Hour Hosted Open Premium BarChampagne Toast

Gulf Shrimp and Crab Claw Display with Spicy Cocktail Sauce and Pesto Aioli

Organic Greens, Strawberries and Pecans with Citrus Vinaigrette

Prime Rib of Beef with Cipollini Onions and Shiraz Jus Lie

Seared Sea Bass Medallions with Tomato, Garlic and Caper Jus

Grilled Chicken Breast with Wild Mushrooms, Dried Tomatoes and Herb Natural Jus

Coconut Rice with Red Beans

Caramelized Baby Vegetables

Artisan Dinner Rolls

Cutting and Service of the Wedding Cake

Regular and Decaffeinated Coffees, Iced and Hot Teas

$99/106 per guest, 50-person minimum; 25% surcharge for less than 50


Hors d’Oeuvres Receptionfor your Rehearsal2-Hour Hosted Open Premium Bar

Choose Four (4) Hors d’Oeuvres:

Chilled Hors d’OeuvresSpinach and Mushroom Crostini with Goat Cheese Mousse Deviled Eggs and Tobiko Caviar Seared Beef Tenderloin with Boursin Mousse on Toast Point Tomato and Mozzarella Skewer with Basil and Balsamic Reduction Serrano Ham wrapped around Asparagus with Brie on Banana Bread Peel & Eat Shrimp with Spicy Cocktail Sauce

Hot Hors d’OeuvresItalian Sausage Stuffed Mushrooms Pork Pot Stickers with Soy Dipping Sauce Spicy Thai Beef Satay with Sweet Chili and Garlic Sauce Spinach and Artichoke “Dip” in Filo with Feta Cheese Crust Mini Crab Cakes with “Old Bay” Remoulade Bacon Wrapped Scallops with Maple Glaze Skewered Chicken Teppanyaki with Sriracha Soy Glaze Petite Beef Wellington Spanikopita — Spinach and Feta in Phyllo Triangles Vegetable Spring Rolls with Plum and Sriracha Dip

Mashed Potato Bar (Optional Chef attendant at $95 per chef)

Whipped Yukon Gold Potatoes with Assorted Toppings: Crispy Bacon, Scallions, Sour Cream, Cheddar Cheese and Tomatoes

Carving Stations (Select One)(Carver $95)

Roasted Rosemary Pork Loin, Cider Jus and Apple Sage StuffingSage Rubbed Whole Turkey with Yeast Rolls

Sweets and Beverages

Petite DessertsRegular and Decaffeinated Coffees, Iced and Hot Teas


Prices available only in conjunction with Wedding Reception


Rehearsal Dinner Buffets

The Italian BuffetSliced Mozzarella with Fresh Tomatoes and Basil with Balsamic Syrup and Olive OilClassic Caesar Salad BowlMarinated Artichoke and Mushroom Salad with Grilled Vegetables, Aged Balsamic Vinegar and Extra-Virgin OilGnocchi BordelaisePepperoni and Sausage StromboliBread SticksAssorted Italian Pastries

$32 per guest, 40-person minimum, 25% surcharge for less than 40

All American BuffetIceberg Lettuce Wedges with Cucumbers, Tomatoes, Bacon andBlue Cheese DressingBowtie Pasta Salad with Hard-Boiled EggAll Beef Hot Dogs with CondimentsCertified Angus Beef HamburgersPlatters of Lettuce, Tomatoes, Onions, Pickles and Assorted CheesesBaked BeansCorn Cobbettes with Sweet Cream Butter and Sea SaltAssorted Cookies


The Florida BuffetClassic Waldorf Salad with Apple Slices, Walnuts, CeleryPeel and Eat Shrimp with Spicy Cocktail SaucePulled Pork Sliders with Crisp SlawConch FrittersRoasted Fingerling PotatoesKey Lime Shots


Prices available only in conjunction with Wedding Reception


A unique rehearsal or event option Take your guests on a Dolphin Watch Cruise on the tranquil Gulf of Mexico . The boat launches from the TradeWinds beach, and the thrill of spotting wild dolphins is one they’ll always remember as part of your wedding festivities .

Offered during Daylight Savings Time only: 4:00 – 7:00 pmAccommodates up to 40 guests . Weather permitting .

Boat Charter $750

Take-Along Boxed Dinner includes Sandwich, Whole Fruit, Bag of Chips and Fudge Walnut Brownie

Smoked Turkey Breast on FocacciaCaramelized Onions, Honey Mustard, Basil Mayonnaise, Pepper Jack Cheese $22 per guest

Vegetarian WrapSpinach Tortilla, Swiss Cheese, Sliced Tomato, Grilled Squash,Portabella Mushroom, Lettuce and Carrots with an Ancho Chile Mayo $22 per guest

Southwestern Chicken Salad WrapChicken Salad, Chipotle Aioli, Shredded Jack Cheese, Diced Tomato, Romaine Lettuce $22 per guest

Roast Beef on Onion KaiserLeaf Lettuce, Tomato, Boursin Cheese, Horseradish Cream$22 per guest

The ItalianLeaf Lettuce, Dried Tomato Tapenade, Cured Ham, Salami, Capicola andSmoked Provolone with a Basil Pesto$23 per guest

Weddings in a Tropical Paradise

Thank you for considering TradeWinds Island Resorts for your wedding events .

Our location on the island of St . Pete Beach offers your guests all the benefits

of a tropical beach destination with quick and easy access from airports and

the Tampa Bay metropolitan area .

Here you’ll find award-winning service from a dedicated and responsive staff plus

an uncommon variety of tropical and unique settings . We look forward to serving

your wedding party with the elegant, impeccable service you expect .

Menu prices are subject change unless confirmed by signed Event Order .

Prices are exclusive of service charge and tax; 22% and 7% as of January, 2015 .

5500 GULF BOULEVARD | ST. PETE BEACH, FL 33706CATERING OFFICE: 727.363.2257 | FAX: 727.363.2316

TRADEWINDSWEDDINGS.COM

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Wedding Events and Menus - Tradewinds Resort · 2019. 3. 13. · Hot Hors d’Oeuvres Vegetable Spring Rolls with Chili Dipping Sauce, $300 Spanakopita with Garlic Oregano Cream,