WEDDING CATERING GUIDE - Relish Eventrelishevent.co.uk/wp-content/uploads/2015/12/Relish_GTB...Salad, Muscat Dressing Crayfish & Salmon Fishcake, Lemon, Mizzuna, Creamy Sweet Chilli

The Great Tythe Barn, Tetbury

WEDDING CATERING GUIDE

THE GREAT TYTHE BARN, TETBURY

At Relish we combine our passion for food, wonderful produce and years of experience to create a completely bespoke dining experience for your special day.

Booking us as your wedding caterer secures a unique service unlike any other.

It all begins with a personal consultation with one of our creative team so we can learn more about you, making suggestions on menus that reflect your personalities.

We treat every client as an individual, pairing dishes and creating balanced, delicious menus that flow naturally, creating a finer dining experience for you and your guests.

Bon Appetit!

ABOUT US

SEASONAL

SUMPTUOUS

TAILORED

call : +44 (0)1285 658 444 • email : info@relishmail .co.uk • visit : www.rel ishevent.co.ukcall : +44 (0)1285 658 444 • email : info@relishmail .co.uk • visit : www.rel ishevent.co.uk

R E L I S H E V E N T S G R E A T T Y T H E B A R N

WEDDING MENUS

APPETISERSTO SHARE

OLIVES & ANTIPASTI

Mixed Olive with Woody Herbs and Candied Orange Peel Sun-Dried Tomato Stuffed Olives

Piri Piri Stuffed Olives

Super Colossal Green Pitted

Kalamata Pitted Olives

Kabanaki Bell Peppers Stuffed With Cheese Semi-Dried Tomatoes Sunpomo Char-grilled Artichokes

Sweet Peppers Stuffed with Feta Cheese

NUTS & CRISPS

Smoked Paprika Roasted Marcona Almonds Wasabi Ravioli Peanuts

Smoked Almonds

Root Vegetable Crisps cooked in Low Trans Fat Oil Sweet Potato Crisps with Dhukka Seasoning

Spicy Chilli Nuts

HEALTHY

Standard Crudités with a Trio of Low Fat Dips

Baby Vegetable Crudités with Butternut & Chilli Hummus Babaganoush with Music Paper

Grilled Khobez Flat Bread with Tzatziki

ALTERNATIVE

Parmesan & Wild Thyme Polenta Chips

Chicory Leaves Stuffed with Blue Cheese & Pickled Walnuts

Colourful Vegetarian Bruschetta

call : +44 (0)1285 658 444 • email : info@relishmail .co.uk • visit : www.rel ishevent.co.uk


WEDDING MENUS

CANAPÉS MENU

CANAPÉS MENU

Sea Bass Ceviche, Avocado, Chilli, Coriander Shoots, Crisp Tortilla

Smoked Salmon, Saffron Crepe, Spinach and Cream Cheese Roll

Seared Tuna, Kimchi Rice, Wasabi Mayo, Pink Ginger

Smoked Mackerel Rillettes, Black Pepper Toasts, Lemon Gel

Gin & Lemon Cured Salmon Blini, Citrus Cream & Gremolata dusting

Steamed Rempah Tiger Prawn, Black Bean Salsa and Peashoot on a Chinese Spoon

Trio Melon Salad with Trealy Farm Cured Ham and Elderflower Caviar

Ham Hock Scotch Egg, Piccalilli Puree

Roast Chicken Boudin, Polenta, Tar-ragon Mayo, Cob Salsa

Beef Carpaccio Skewer, Yuzu Dip

Duck Liver Parfait, Gingerbread, Sauternes Gel

Grilled Chicken, Pancetta & Sage skewer, Lemon Aioli

Roast Beef, Vine Tomato Salsa, Horseradish Cream and Herb Croute

Parma Ham, Asparagus & Sunblush Tomato Wrap, Romesco and Po-lenta Croute

Mini Chicken Tart with Waldorf and Apple Matchstick Topping

Honey & Rosemary Glazed Old Spot Sausages

Beenleigh Blue, Pecan Sable, Pear Concentrate

Cauliflower Cheese and Pie Nut Tartlet

Walnut Pesto, Chicory Leaves

Grilled Courgette, Pepper and Hal-loumi Roll

Goats Cheese on Fruit Bread, Wal-nut and Truffle Honey

Wild Mushroom Risotto Balls with Black Truffle Cream Dip

Mini Asparagus & Leek Frittatas

Wild Mushroom Risotto Balls with Black Truffle Cream Cheese

Courgette, Rocket and Halloumi Roll on a Birchwood Skewer

Mini Asparagus & Leek Frittatas

Biscotti Croute with Cotswold Blue Cheese and Yellow Pepper Chutney

Pumpkin & Parmesan Begneits



WEDDING MENUS

3 COURSE MENUSSTARTERS

STARTERS

Garden Pea & Broad Bean Bruschetta, Smoked Goats Cheese, Rocket Pesto V

Roasted Pear, Cashel Blue Cheese & Candied Walnut Salad, Frissee Lettuce, Blue Cheese Dressing, Walnut Oil V

Ripe Cantaloupe Melon, Frisee Lettuce, Parma Ham, Pine Nut Salad, Muscat Dressing

Crayfish & Salmon Fishcake, Lemon, Mizzuna, Creamy Sweet Chilli Dressing

Wild Mushroom Soup, ‘Toastie’ of Brioche, Cured Ham & Truffle

Asparagus Tartlet topped with Parmesan Shavings, Rocket and a Balsamic Caramel V

Upton Smoked Salmon, Spinach & Cream Cheese ‘Crepe’, Soft Herb Salad, Lemon Dressing

Upton Smoked Trout Pate, Shaved Fennel & Caper Salad, Anchovy Dressing, Sourdough Toast

Chicken, Smoked Duck and Truf e Terrine, Con t Shallot, Brioche

Roast Fig Filled with Colston Basset Stilton, Smoked British Belly Bacon, Lamb Tongue Lettuce

Mini Baked Vacherin Mont D’or (seasonal - Camembert), Caviar of Quince, Spicy Micro Cress, Poppy Seed Grissini V

Jerusalem Artichoke and White Truffle Soup V

Salad of Roast Butternut Squash, Beetroot & Rocket with Welsh Goats Cheese & Candied Hazelnut V

Chicken Liver and Fois Gras Parfait set in a Mandarin Jelly, Melba Toast

Smoked Barbary Duck, Mango & Rocket Salad, Candied Pistachios & Smoked Belly Bacon

Romano Peppers, Grilled Halloumi, Air Dried Tomato & Leaf Salad V

Grilled Baby Leeks, Asparagus Spears and Soft Quails Egg Salad, Saffron and Herb Dressing V

Carpaccio of Jesse Smiths Beef, Salsa Verde, Parmesan, Lemon and Rocket



WEDDING MENUS

3 COURSE MENUSMAIN COURSEMAIN COURSES

Roasted Corn Fed Chicken Breast, Rustic Ratatouille, Parmesan Polenta, Air Dried Tomato Sauce

Slow Roasted Duck ‘Lasagne’, Confit Celeriac, Roast Santa Tomatoes, Wild Thyme, Creamy Parmesan Sauce, Bacon & Spring Onion Bread Roll

Herb Infused Bone-In Chicken Breast, Wild Thyme & Garlic Roasted New Potatoes, Seasonal Vegetables, Tarragon Cream Sauce

Soft Herb Infused Free Range Chicken Breast, Pea & Bean Pesto, Thyme Fondant Potato

‘Chicken Wellington’ - Chestnut Mushroom, Thyme and Hazelnut Duxelle, Parma Ham, Butter Puff Pastry

Confit Leg of Barbary Duck, Infused with Star Anis & Black Pepper, Thyme Creamed Butterbeans, Sautéed Cabbage

Guinea Fowl ‘Coq au Vin’ with Baby Potatoes & Market Vegetables

Braised Ox Cheek Bourguignon, Silver Skin Onions, Chestnut Mushrooms, Smoked Maris Piper Mash, Market Vegetables

Carved 28 Day Hung Hereford Ribeye Steak, Triple Cooked Chips, Roast Vine Tomato, Béarnaise Sauce

28 Day Hung Fillet of Hereford Beef ‘Wellington’, Rosti Potato, Sprouting Purple Broccoli, Wild Mushroom Jus

Roast Chump of Jesse Smith’s Lamb, Bordelaise Sauce, Roast Cornish New Potatoes, Sautéed Kale

Seabass Roulade Stuffed with Rosemary, Thyme and Amal Lemon, Olive Oil Potato Gallette, Warm Salsa of Fine Beans and Cherry Tomatoes

Provencal Fish Bouillabaisse, Butter Croutons, Gruyere, Rouille Mayonnaise



WEDDING MENUS

3 COURSE MENUSCONTINUED

MAIN COURSES

Roasted Rack of Cotswold Lamb, Anna Potatoes, Redcurrant Compote, Market Vegetables

Navarin of Lamb Neck Fillet, Current Glaze, Baby Vegetables, Young Spinach & Charlotte Potatoes

Roast Rump of Cotswold Lamb, Hoggett Pie, Anna Potato, Cauli ower Puree, Buttered Kale

Soft Braised Lamb Shoulderwith Rosemary Thyme and Garlic, Anna Potato, RoastingJuices

Gloucester Old Spot Loin of Pork, Crackling, Roast Potatoes, Seasonal Vegetables & ‘Cafe au Lait’

Slow Braised Belly of Old Spot Pork, Crackling, Apple and Thyme Tart Tatin, Dijon Mash, Runner Beans

Loin of Pork stuffed with Apple and Fennel, Dauphinoise Potato & Cider Apple Jus

Soy & Ginger Poached Salmon Fillet, Asian Pesto, Wilted Chinese Leaf & Crunchy Vegetables

Roast Monkfish Tail, Crisp Parma Ham, Pea Puree, Con t Leeks in Lemon and White Wine



WEDDING MENUS

3 COURSE MENUSCONTINUEDDESSERTS

Raspberry Frangipane Tart with Crème Anglaise

Sticky Toffee Pudding served with Toffee Sauce & Crème Fraîche Cream

Lemon Tart with Fresh Raspberries

Chocolate & Mascarpone Cheesecake

Fairtrade Chocolate Brownie with Mascarpone Cream & Salt Caramel Sauce

Lemon Delice Tart with Soft Whipped Cream & Fresh Raspberries

Chocolate and Orange Ganache Tart with Chantilly Cream

Apple Caramel Crumble Pie (Served Warm) with Cream

Exotic Fresh Fruit Salad with Passion Fruit Syrup

Flourless Italian Almond Torte with Mascarpone Cream

Treacle Tart with Salt Caramel and Vanilla Chantilly

Raspberry Frangipane Tart with Soft Whipped Cream

Limoncello and White Chocolate Cheesecake

Individual Tiramisu

Passion Fruit Crème Brulée Tart

Somerset Apple & Caramel Crunch Pie

Passion Fruit Panna Cotta, Pistachio & Stem Ginger Biscotti

Autumn Berry & Tahitian Vanilla Cheesecake with Berry Jelly & Sticky Oats



WEDDING MENUS

BUFFET MENUS Please select two hot or cold main dishes plus three sides and a plated dessert option

HOT DISHES

Cotswold Lamb Meatballs Slow Cooked with Moroccan Spices, Apricots, Sultanas and Toasted Almonds, Fresh Coriander and Pomegranate Molasses

Rolled Belly of Ruby & White Pork, Crackling, Rosemary & Apple Stuffing

Free Range Chicken, Bacon & Leek Puff Pastry Pie with Vermouth & Tarragon

Char Grilled Chicken Breast rubbed with Chermoula, Chili, Coriander and Lime

Braised Ox Cheek in Bath Gem Ale with Paris Mushrooms & Smokey British Bacon

Free Range Chicken Legs in White Wine and Cream with Fresh Parsley and Tarragon

Cornish Fish Pie cooked with Crab Bisque, Garden Peas & Gruyère Mash

‘Padstow Parcel’ - Fresh Cornish Seafood Parcel filled with Cherry Tomatoes, Rosemary, Fennel and Caper Butter

Grilled Artichokes & Courgettes in Thyme Creamed Butterbeans V

Grilled Aubergine and Potato ‘Moussaka’ with Cinnamon Spiced Vegetables V

Fried Halloumi Slices with Roasted Bell Peppers & Spicy Puy Lentils V

£43 per person

COLD DISHES

Shred Ham Hock Salad with Beans, Edamame, Pea and Tewksbury Mustard Dressing

Ruby Red Devon Beef with Horseradish Crème Fraiche (Ruby & White Butchers)

Loraine Tartlets with White Onion and Wild Thyme

Chicken, Truffle and Duck Terrine with Pistachio and Orange, Fig Compote

Soft Chorizo, Roasted Pepper and Cornish New Potato Frittata

Soy and Ginger Poached Salmon Fillet with Asian Pesto and Herb Salad

Butternut Squash, Sun Blush, Rocket and Cerney Ash Goats Cheese Tarts V

Grilled aubergine Stuffed with Walnuts and Pomegranate, Feta Crumble, Za’atar V



WEDDING MENUS

BUFFET MENUS CONTINUEDSIDES

Parmentier Potatoes with Wild Thyme and Garlic

Hot Buttered New Potatoes with Garden Mint and Cracked Pepper

Sweet Potato Jackets with Chili and Lime

Green Bean and Sugar Snap Salad with Orange and Toasted Hazelnut

Mixed Baby Leaves with Vine Tomato, Herbs & French Vinaigrette

Cornish New Potato Salad with Dijon Crème Fraiche, Celery and Spring Onion

Classic Caesar Salad with Butter Croutons, Reggiano Parmesan and Anchovies

Free Range Egg Niçoise Salad with Kalamata Olives and Crumbled Feta

Beetroot Salad with Capers and Italian Parsley

Wild Rice and Roasted Vegetable Salad

Orzo Pasta, Three Bean and Hazelnut Pesto Pasta Salad

Relish Superfood Deli Slaw

Grilled Butternut Squash, Lime, Chilli & Mizuna Salad with Fresh Pomegranate

PLATED DESSERT

Relish Chocolate Brownie with Soft Whipped Cream & Chocolate Sauce




Fresh Fruit Salad with Passion Fruit Syrup




Salt Caramel Mousse with Ganache and Popping Candy



WEDDING MENUS

BBQ MENU

FROM THE BBQ

Moroccan Spiced Free Range Chicken Breast

Ruby & White Cumberland Ring Sausage

Spicy Cotswold Lamb Merguez Sausage

Lamb Kebabs with Chermoula Yoghurt

Cornish Seafood Brochettes

Whole Char Grilled Lamb Shoulder Rubbed with Rosemary and Garlic

Tetbury Wagyu Beef Burger in a Hobbs House Bap with Kohlrabi Slaw

Spicy Minted Lamb Burger with Cucumber Yoghurt

Fresh Cornish Seafood Parcel with Cherry Tomatoes, Rosemary and Fennel

Whole Shoulder of Outdoor Reared Pork with Apple Sauce and Grain Mustard

Whole Belly of Pulled Pork in a Sticky BBQ Glaze

Grilled Vegetable Brochettes Rolled in Aged Parmesan and Pesto V

Roast Red Pepper Stuffed with Halloumi, Harissa and Fresh Lemon V



WEDDING MENUS

BBQ MENU CONTINUEDSIDES

Parmentier Potatoes with Wild Thyme and Garlic

Hot Buttered New Potatoes with Garden Mint and Cracked Pepper

Buttered Corn of the Cob

Green Bean and Sugar Snap Salad with Orange and Toasted Hazelnut

Mixed Baby Leaves with Vine Tomato, Herbs & French Vinaigrette

Cornish New Potato Salad with Dijon Crème Fraiche, Celery and Spring Onion

Classic Caesar Salad with Butter Croutons, Reggiano Parmesan and Anchovies

Free Range Egg Niçoise Salad with Kalamata Olives and Crumbled Feta

Beetroot Salad with Capers and Italian Parsley

Wild Rice and Roasted Vegetable Salad

Orzo Pasta, Three Bean and Pesto Pasta Salad

Relish Superfood Deli Slaw

Grilled Butternut Squash, Lime, Chilli, & Mizzuna Salad with Fresh Pomegranate

PLATED DESSERT

Fairtrade Chocolate Brownie with Mascarpone Cream & Salt Caramel Sauce




Exotic Fresh Fruit Salad with Passion Fruit Syrup






WEDDING MENUS

SHARING MENUS - HAMPERSServed on a variety of white china platters and olive boards to individual tables.

Based on family service, should you prefer buffet service please contact us to discuss possible price alterations.

PICNIC MENU

HAMPERS ON THE TABLE WITH ACCOMPANIMENTS

Honey Roast Ham with Rosemary & Thyme

Ford Farm Coastal Mature Cheddar

Deli Cider Chutney

New Potato Salad with Celery and Chive with Dijon Crème Fraiche

Market Leaf Salad with Seasonal Herb and Vine Tomato

Hobbs Bakery Breads with Butter

Plated Dessert (see next page)

SHARING COLD FORK BUFFET

Honey, Mustard & Clove Roast Ham

Roasted Salmon with Rosemary Oil and a Roast Red Pepper Aioli

Roast Butternut Squash with Feta, Red Onion and Oregano Tartlets

New Potato Salad with Red Onion, Celery & Mustard Herb Dressing

Slaw with Celeriac and Red and White Cabbage with Dijon scented Crème Fraîche

Chunky Cherry Tomato Salsa with Spring Onion, Coriander & Green Pepper Sauce

Green Leaf Salad with Seasonal Garden Herbs

Buffet Dessert (see next page)



PACKAGE MENUS:

LATE FOOD MENU - STREET FOODLate food suggestions, only available as a supplement

HOT PORK ROLLS

Old Spot Pork in Hobbs House harvester baps, stuffing and apple sauce

MINI BRIOCHE BEEFBURGERS

Mini Jesse Smiths Beef Burgers in Brioche Rolls with all the trimmings

CHEESE AND MEAT

A selection of Artisan Cheeses garnished with grapes, figs and celery

Choose from Terrines or Cured Meats with chutney and pickles

All served with deli bread and fudgees biscuits

SURVIVORS BREAKFAST

Free Range Back Bacon in Hobbs House harvester baps with free range fried eggs

POSH KEBABS

Lamb Koftas served into Khobez Flatbread with fresh deli salad and minted cucumber yoghurt

LIVE COOKING STATIONS

We have a selection of live theatre cooking stations to choose from:

Noodle Bar - Oriental Noodles cooked to order in front of your guests

Cornish Seafood Paella - Cooked in a Giant Pan with Saffron, Chorizo, Long Grain Rice, Fresh Herbs and Lemon

Apricot and Mutton Sausages cooked on a Giant Pan of Tartiflette Potatoes with Fresh Herbs and Reblochon Cheese



WEDDING MENUS

AFTERNOON TEAMENUBased on complete buffet service

Should you prefer to have your menu family served please contact us to discuss surcharges

AFTERNOON TEA MENU

Selection of Deli Finger Sandwiches on Hobbs Bakery Breads

Open Bagels with Hot Smoked Salmon and Chive Cream Cheese

Speciality Sausage Rolls with Sunblush Tomatoes and Pine Nuts

Vegetarian Seasonal Tartlets

Relish Deli Cakes

Home Made Mini Scones with Soft Whipped Cream and Strawberry Jam

Freshly Brewed Tea & Coffee (Fruit & herbal Infusions Available)



FRESH FOOD, FRESH IDEAS

call : +44 (0)1285 658 444email : info@relishmail .co.ukvisit : www.rel ishevent.co.uk

R E L I S H E V E N T S H O S P I T A L I T Y G U I D E

Documents

WEDDING CATERING GUIDE - Relish Eventrelishevent.co.uk/wp-content/uploads/2015/12/Relish_GTB...Salad, Muscat Dressing Crayfish & Salmon Fishcake, Lemon, Mizzuna, Creamy Sweet Chilli