WEDDINGSSYDNEY

Photo Credit: Tom Delaney

SYDNEY’S SIGNATURE WEDDING DESTINATION

As Sydney’s premier wedding venue overlooking Darling Harbour, Hyatt Regency Sydney off ers two exquisite ballrooms to set the scene for your perfect day. Located in the heart of the city, yet a world away let our expert wedding planner and dedicated events team take care of every detail to make your dream day a reality.

SIGNATURE PACKAGEFrom $170.00 per person

• Choice of 3 canapés on arrival

• 3 Course Premium Dinner Menu including:

Alternate entrée

Alternate main course

Alternate dessert

Fresh artisan bread and butter, olive oil, balsamic vinegar

Selection of herbal tea, coff ee and chocolate truffl es

Your wedding cake cut into coff ee slices and served on platters,

per table

• 5 1/2 Hour Standard Beverage Package, consisting of:

Sparkling wine, red and white wine, draught beer, orange juice, mineral water and soft drinks

• Private room for bridal party welcome drinks including chef‘s selection of canapés

• Personalised menus for each table, placement of bonbonniere and place cards

• Custom sized dance fl oor and stage

• Lectern with microphone for formalities

• White linen tablecloths and napkins

• Skirted bridal table, cake table with knife and gift table

• Decorative chair covers and sash in your choice of colour

• Complimentary menu and wine tasting for up to a maximum of 6 guests

• In-house Wedding Manager

• Complimentary venue hire*

• Complimentary overnight accommodation in a Regency Harbour View King guestroom for the Bride and Groom including a champagne breakfast in the comfort of your own guestroom and late check out

*Complimentary venue hire based on minimum Food and Beverage requirements

Photo Credit: Inlighten Photography

Photo Credit: T-One Image

REGENCY PACKAGEFrom $190.00 per person

• Choice of 6 canapés on arrival 30 minute duration

• 3 Course Premium Dinner Menu including:

Alternate entrée

Alternate main course

Alternate dessert

Fresh artisan bread and butter, olive oil, balsamic vinegar

Selection of herbal tea, coff ee and chocolate truffl es

Your Wedding Cake cut into coff ee slices and served on platters, per table

• 5 ½ Hour Premium Beverage Package, consisting of:

Sparkling, red and white wine from the Premium Menu, draught beer, orange juice, mineral water and soft drinks

• Private room for bridal party welcome drinks including chef‘s selection of canapés

• Personalised menus for each table, placement of bonbonniere and place cards

• Custom sized dance fl oor and stage

• Lectern with microphone for formalities

• White linen tablecloths and napkins

• Skirted bridal table, cake table with knife and gift table

• Decorative chair covers and sash in colour of your choice

• Complimentary menu and wine tasting for up to a maximum of 6 guests

• Dedicated Wedding Manager

• Complimentary venue hire*

• Complimentary overnight accommodation in a Regency Studio Suite for the Bride and Groom including a champagne breakfast in the comfort of your suite and late check out

*Complimentary venue hire based on minimum Food and Beverage requirements

Photo Credit: Tom Delaney

EUROPEAN CONCEPT PACKAGES PACKAGE A+$15.00 per person

Choice of 5 items antipasto, entrée, main, dessert PACKAGE B+$30.00 per person

Choice of 5 items antipasto, entrée, pasta, main, dessert PACKAGE C+$45.00 per person

Choice of 7 items antipasto, entrée, pasta, sorbet, main, dessert, fruit platter

ADDITIONAL OPTIONS

Fruit Platter +$6.00 per person

Antipasto individually plated +$15.00 per person

Cold Seafood Appetiser Platter +$18.00 per person

Pasta Course +$10.00 per person

Appetiser Grazing Station (choice of 5 items antipasto) +$18.00 per person

Photo Credit: Inlighten Photography

SAMPLE - PREMIUM WEDDING MENU

CANAPÉSBeetroot fetta arancini, horseradish aioli, oregano dust

Lobster spring roll, lemon-herb butter sauceCaramelised onion and goat cheese tartlet

Fresh burrata bruschetta, baby basil, marinated peppersBintje potato, silken tofu, chickpea flour fritters, mint chutney

Lamb loin, baba ganoush, za’atar spiced manakish bread TO START

Freshly baked artisan sourdough loaf, butter, extra virgin olive oil and balsamic vinegar

ENTRÉEHarimasa kingfish, spanner crab, green gazpacho, tomato emulsion, marigold

Alternating withPan seared gnocchi, tender braised beef cheeks

MAINChicken breast, pancetta crust, dukkah spice, orzo pasta, seasonal vegetables

Alternating withSake marinated salmon, sticky furikake rice, miso sauce,

broccolini, roasted tomato DESSERT

Deconstructed strawberry log, king island cream, biscuit crumble GF, NFAlternating with

Chocolate-peanut butter tart, toffee cream, strawberry compote TO FINISH

Wedding cake, followed by freshly brewed coffee and a selection of herbal teas and chocolate truffles

TAILORED EXTRASThe below additional options are available to be pre-arranged from $10.00 per person

• Additional 1 hour beverage package (maximum of 6 hour package total)

• Signature Cocktail on Arrival / Chandon S Bar

• Moët & Chandon Champagne Package

• Amber Bar (Spirits Package)

• Live cooking station

• Dessert buffet

• Signature Wedding cake from our Hyatt Regency Sydney supplier

• Selection of hot and cold canapés on arrival, ½ hour duration

• Accommodation upgrade for the Bride and Groom to a Regency Studio Suite

HYATT REGENCY SYDNEY161 Sussex Street

Sydney, NSW, 2000, Australiasydney.regency.hyatt.com

For enquiries please contact: +61 2 8099 1234or sydney.regency@hyatt.com

The HYATT trademark and related marks are trademarks of Hyatt Corporation or its a� liates. ©2019 Hyatt Corporation. All rights reserved.