1124 State Street

(TF) Milwaukee WI, 59304

(287) 555-1990

www.thefactor.com

(Serving from 11 am 10 pm Last call at Midnight)

THE FACTOR

The name given to myself by

a close friend growing up as a child.

Always known as the difference maker.

Calling Wisconsin home since 2010,

where nobody leaves home wanting more.

Appetizers to Appeal to the Senses

Cheese Curds

Gooey, Yummy. Made from Wisconsin processed cheese. Also available with Pepper Jack cheese or Bleu Cheese. Served with a tangy horseradish sauce. 5.

Chicken Wings

A crispy outside texture along with a moist, savory interior makes this appetizer to die for. Can be served plain with our homemade barbeque sauce or buffalo style for a little zing. 6.

Quesadilla

We take some corn tortillas and stuff them with cheese, cheese, and more cheese. Being in Wisconsin there is never enough cheese. Served with sour cream and a home style salsa. 6.

Onion Rings

Get a heaping pile of our fan favorite crispy rings. These white onions are fried and then served with creamy ranch dressing and spicy Cajun mustard. 5.

Bruschetta

We take our homemade French bread and slice it on the bias. We then add our special topping to them and crisp them up. Served with a fresh, smooth, garlic, tomato, basil spread for your enjoyment. 6.

Sample Platter

This is a combination of cheese curds, chicken wings, quesadillas, onion rings, and bruschetta all on one platter. This is the ultimate starter for a great night. 13.

Soups Salads

Mushroom & Wild RiceCobb Salad

A hearty, creamy portabella mushroom soup with Fresh, crisp romaine lettuce with fine diced tomatoes

locally grown wild rice served in bowls hand crafted tomatoes, bleu cheese, ham, turkey, bacon. Served

by local artist, Blane Graeber. 4. with house dressing and mixed table side. 7.

Chicken Noodle SoupStacked Caesar Salad

A homemade chicken broth with savory chicken, A zesty and tangy Caesar dressing is the glue for this

carrots, celery, and onions seasoned with rosemary tower. Crisp romaine lettuce, tomatoes, crunchy

and other spices. We also put in some homemade croutons, and parmesan cheese completes this salad. 6.

noodles and served in handcrafted bowls. 4.

(Gentlemen, thank you for removing your hat in the dining room. Parties of 8 or more will have a gratuity of 18% included.Make sure you ask your server for daily specials and other questions about the menu that is not listed. We want all of our guests to have the best experience possible. Please remember we are a Smoke Free Establishment. Thank You.)

Entres of Distinction

All entres are served with an appetizer, soup, salad, and warm bread.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness

** Denotes Signature Items

Steak Au Poivre

Pan seared beef tenderloin coated in crushed peppercorns and other spices. Cooked to your discretion with roasted seasonal vegetables and a blackberry sauce. 25.

Black and Bleu Burger **

This burger includes a slice of tomato, lettuce, and red onion. This sandwich has an earthy flavor that soothes the pallet. Served on a white, wheat, potato, or rye bun with a creamy potato salad. 21.

Lobster Tail

An elegant entre slowly poached in garlic butter for tenderness with a pair of shrimp for company. This dish comes with parmesan crusted potatoes and julienned vegetables with a tomato rose for garnish. 33.

Grilled Shrimp

Seven succulent shrimp skewered and grilled over a wood fire. These little beauties are served over a bed of a wild rice medley with snow peas and our world famous roasted garlic butter. Can be served over pasta. 23.

Chicken Cordon Bleu

This is the moistest chicken youll ever have. We pound out a chicken breast and stuff it with Wisconsin Swiss cheese and hickory smoked ham. We then pan fry this creation to a golden crisp. 22.

Cheeseburger Meatloaf

Just like my mother used to make. A savory, cheesey, hamburger-like loaf with a ketchup, mustard glaze and French fried onions. Comes with a baked potato loaded up any way you like. 20.

Blackened Fish of the Day Stuffed with Jambalaya **

The combination of spicy fish and mild jambalaya go so well together. A slight char on two fish filets and stuffed with a sausage, chicken jambalaya. Served with snow pea pods. Price Varies.

Chicken Alfredo

Homemade pasta is accompanied with grilled chicken, spices, and our famous alfredo sauce. The sauce is creamy with garlic and a smooth texture. Served with a breadstick. Plain 18. Chicken 20. Shrimp 22.

Seafood Pasta

This dish has a Mediterranean feel to it. Homemade pasta with a tomato basil sauce, white onion, and loaded with shrimp, scallops, crab, and mussels. You need a second stomach for this one. 28.

Chefs Creation

(A presumption is made by the chef that our patrons have at least two hours of dining time to spend with us. Therefore, what may appear as slow service is really precious time being utilized in preparing Your Entre)Just as the title says. The chef will create something special just for you. Price Varies

Desserts to Complete the Night

Chocolate Lava Cake

A warm, rich chocolate flows out of this moist cake for your enjoyment. Served a la mode. 4.

Bananas Foster **

A butter, brown sugar, white sugar, cinnamon sauce with bananas. We flamb this dish with banana and praline liquor tableside and serve over pecan praline ice cream. 8.

Tie-Dye Cheesecake

A rainbow of colors is layered over a red velvet cake. This dessert really brings you back to the 1960s. 5.

Beverages to Quench Your Thirst

(Ask your server for Additional drinks and Alcohol beverages)

Tequila Sunset

Lemonade mixed with cherry grenadine to make the perfect sunset. 4.

Kiddie Cocktail

My personal favorite. Sprite with cherry grenadine and a few maraschino cherries. 3.

Fruit Punch

A tropical fruit concoction with fresh fruit around the rim. 4.

For the Kids

(For ages 10 and under Please)

Kids meals are served with fries, apple sauce, or carrot sticks and choice of soup or salad

Macaroni and Cheese

A five cheese delight. We make homemade pasta and add our cheese sauce, then bake it off in the oven creating a bubbly, gooey, out of this world meal. 6.

Chicken Strips

Four hand breaded chicken breast strips fried in oil to a crisp, golden brown. Served with buttermilk ranch. 7.

Tenderloin Tips

Sauteed medallions of tenderloin tips. The most tender piece of steak you can have. 8.

Popcorn Shrimp

(Remember a gift certificate from THE FACTOR for that special someone) (YES! CONSTRUCTIVE CRITISM is always appreciated, so that we may serve you better.) (T) (F) Teeny, tiny shrimp fried to a crisp, golden brown that pop in your mouth. Served with a tangy cocktail sauce. 7.