EDITORIAL TEXTSubmitted to the English Education Departmen of University Muhammadiyah Tangerang

as a Partial Fulfillment of the Requirements for Final Test

By

Risna Putri Rahmah Sari

NIM 1588203016

ENGLISH EDUCATION DEPARTMENT

FACULTY AND TEACHER TRAINING

UNIVERSITY OF MUHAMMADIYAH TANGERANG

2018

UBUD FOOD FESTIVAL

Bring flavors And Knowledge to The Table

Thursday May 30, 2018

Risna Putri Rahmah Sari

Ubud Food Festival is Healthy Food with Indonesian Food as a celebration of various

Indonesian dishes and local products which was brainchild of Janet De Neefe. housed in a

culinary Park, as a vast complex of Balinese-style pavilions overlooking a beautiful campuhan

hill. The main theme of this festival is "energy of innovation". Through this theme, will celebrate

innovative and sustainable ideas in the Indonesian food industry. Which are all about creating a

distinct food culture unique to the archipelago. working on the theme of "energy innovation" The

festival also creates a legacy for the current generation to develop innovation. While also

celebrating Indonesia's diverse heritage and culture.

For visitors who want to Enter the culinary park is free and visitors will have many

opportunities to enjoy various offers from 100 food stalls and people from all over Indonesia and

II can eat anything

the world will be treated to programs that popularize, Workshops, Special Events, Food Forum,

Markets, Food Tour, movie screenings, and more.

One of the innovators invited to this festival is my young chef is a member of the original

locavore team and is now a chef in the archipelago and helianti hilman, javara founder and

recognized as one of the top social entrepreneurs in Indonesia for his work. And the most

eminent chefs will collaborate through presentations, live cooking demonstrations, and culinary

tours and also feature chef tips from around the region. This year's festival once again brings

together several restaurant owners, food producers, professionals and prominent figures in the

Indonesian food and beverage industry.

This festival will not only spoil your tongue but also alias enrich the knowledge and

understanding of food lovers who are present at this festival ubud.

The Jakarta Post Thursday April 12, 2018