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QualificationApproval Form
1 CENTRE DETAILS
Centre name:
Centre Number:
Curriculum Manager Responsible for Qualification(s) Requested:
Position:
Contact Details:
Centre has Direct Claims Status (DCS)
Yes / No
Application for DCS to be extended to this qualification
Yes / No
If you are applying for DCS to be extended to this qualification, enter name of the allocated Approved Internal Verifier below. If not, leave this
box blank:
2 QUALIFICATION AND COURSE APPROVAL DETAILS
The centre requests approval to run the following qualification(s):
AIM Awards Level 1 Extended Certificate in Skills for Employment and Further Learning in Hospitality and Catering (QCF)
Intended target learner group/age: Intended number of learners:
Course Title:
3 SPECIALIST REQUIREMENTS
Specialist resources required(taken from qualification specification):
Centre confirmation of required resources:
N/A N/A
Specialist staffing qualifications required(taken from qualification specification):
Centre confirmation of required staff qualifications:
I have attached proof of qualifications:
Assessors should have an Assessor qualification or evidence of recent relevant experience.
(please confirm here) Yes/No
Internal Verifiers should have an Internal Verification qualification or evidence of recent relevant experience.
(please confirm here) Yes/No
1V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
4 CONFIRMATION & APPROVAL
I confirm that the course has been internally approved and will be delivered in accordance with the information contained within this document, the qualification specification and in accordance with the terms and conditions agreed in the centre agreement.
Centre Curriculum Contact Signature Date
Admin confirmation of AIM Awards QR and CDM approval Date
Confirmation of extension of DCS to this qualification: Yes/No
2V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
5 RULES OF COMBINATION AND UNITSLearners must achieve 27 credits in total. Learners must achieve 3 credits from the single mandatory unit (M) and a minimum of 15 credits from the Optional Group B1. A maximum of 9 credits may be achieved from the Optional Group B2 and a maximum of 9 credits can be achieved at Entry 3 and/or Level 2. Units with the same title at different levels are barred against each other.
Please select the units from the unit lists below that you would like to appear on your Learner Registration Form (LRF) by ticking the relevant column.
Mandatory Unit
Unit Title Level Credit Value GLH Unit Code
Working in Hospitality and Catering 1 3 27 L/505/9121
B1 Optional Group
Baking Bread, Pastry, Cakes and Biscuits 2 4 32 M/504/9388Basic Cooking E3 2 20 T/504/9389Basic Food Preparation E3 2 20 K/504/9390Basic Food Preparation and Cooking 1 3 30 M/504/9391Bookings, Orders and Payments 1 2 18 K/505/1821Cooking Skills 2 3 24 J/504/9395Cooking with Dairy Products and Eggs 2 1 8 T/504/9408Cooking with Meat, Fish and Vegetables 2 4 35 T/504/9392
3V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Cooking with Rice, Grains and Pulses
2 3 24 Y/504/94
03
Customer Service in the Hospitality Industry
1 3 20 A/504/93
93
Customer Service in the Hospitality Industry
E3 1 10 F/504/93
94
Displaying Merchandise
E3 3 30 L/505/18
27
Event Planning
1 3 27 R/505/18
45
Food Commodities
1 1 10 M/504/94
10
Food Service
1 3 30 D/504/93
99
Guest Services in the Hospitality Industry
E3 2 20 H/505/18
48
Handling Cash Payments
1 3 27 Y/505/18
46Handling Money in a Sales Situation E3 3 30 D/
4V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
505/1847
Hotel Reservations
2 3 24 L/504/94
46
Housekeeping in Hospitality
2 3 24 Y/504/94
51
Kitchen Equipment
1 1 10 F/504/94
58
Kitchen Skills
2 3 24 Y/504/93
98
Meeting Special Dietary Needs
1 2 18 L/505/18
44
Menu Planning
1 2 18 A/505/18
24
Portering and Concierge Duties
1 2 18 J/505/18
26
Preparing and Serving Drinks
1 3 30 A/504/94
43Principles of Customer Service in Hospitality Leisure Travel and Tourism
2 1 10 T/600/10
5V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
59
Reception, Billing and Cashier Procedures for Front Office Staff
2 3 24 Y/504/94
48
Serving Food and Drink
E3 2 20 J/504/94
45
Working Effectively as Part of a Hospitality Team
1 3 22 T/601/42
16
Working with Food in a Retail Environment
E3 2 20 Y/505/18
29
B2 Optional Group
Adapting to Change at Work 2 3 24 Y/504/7473Approaches to Learning 1 2 18 K/504/7476Assertiveness and Decision Making 1 3 27 K/504/8269Assertiveness and Decision Making 2 3 24 M/504/8273Assertiveness and Decision Making Skills E3 3 30 Y/504/8283Banking and other Financial Organisations 1 1 9 R/504/7486Building a Personal Career Portfolio 1 3 27 M/504/7494Building a Personal Career Portfolio 2 3 24 T/504/7495Calculations with Measure 2 2 16 A/505/1080
6V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Calculations with Whole Numbers E3 3 30
K/504/35
25
Career PlanningE3 3 30
Y/504/82
18
Career Planning1 3 27
M/504/86
45
Career Planning2 3 24
F/504/86
48
Career PreparationE3 1 10
D/504/82
84
Carrying Out an Independent Research Project1 3 27
A/504/16
65
Collecting and Presenting Information Graphically E3 2 20
Y/504/34
55
Collection and Presentation of Data 1 1 10
D/504/34
56Collection, Presentation and Interpretation of Continuous Data 2 2 16 L/
7V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
505/1097
Communicating Information2 1 8
A/504/75
15
Communication in the Workplace1 3 27
J/504/75
17
Communication in the Workplace2 3 24
R/504/75
19
Communication Skills for Group and TeamworkE3 3 30
Y/504/84
28
Communication Skills for Group and Teamwork1 3 27
A/504/76
89
Communication Skills for Group and Teamwork2 3 24
L/504/76
95
Completing Forms E3 2 20
K/504/35
11Conflict Resolution 2 3 24 M/
504/878
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
26
Contributing to Discussions 1 1 10
Y/504/34
69
Coping Strategies1 3 27
L/504/74
85
Creating a Tailored Curriculum Vitae1 3 27
A/504/84
40
Creating a Tailored Curriculum Vitae2 3 24
M/505/11
90
Critical Thinking2 2 16
M/504/75
92
Customer ServiceE3 3 30
H/504/82
85
Customer Service1 3 27
T/504/87
27
Customer Service2 3 24
F/504/87
299
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Dealing With Bullying1 2 18
F/505/08
22
Dealing With Bullying2 2 16
L/504/86
84
Decision Making Skills2 1 8
Y/504/75
99
Developing a Personal Learning ProgrammeE3 3 30
K/504/82
86
Developing a Personal Learning Programme1 3 27
M/504/82
87
Developing Writing Skills – Report 1 1 10
Y/504/30
04
Discussion Skills E3 2 20
T/504/34
94
Employment Contract and Payslip BasicsE3 1 10
R/504/88
64Employment Rights, Contracts and Pay 1 3 27 J/
10V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
504/8800
Employment Rights, Contracts and Pay2 3 24
L/504/88
01
Employment SkillsE3 3 30
H/504/85
31
Examination Skills2 1 8
F/504/84
41
Extracting Data 1 1 10
L/504/34
84
Following Instructional and Explanatory Texts 1 1 10
R/504/35
04
Fractions, Decimals and Percentages 1 2 20
F/504/35
29
Giving a Presentation 2 2 16
D/505/11
67Grammar and Punctuation for Reading E3 1 10 Y/
505/5311
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
80
Health and Safety AwarenessE3 1 10
A/504/99
13
Health and Safety Awareness in a Working Environment1 1 9
L/504/82
33
Health and Safety Awareness in a Working Environment2 3 24
R/504/82
34
Health and Safety in a Practical Environment1 1 9
J/504/82
63
Health, Safety and First Aid at Work1 3 27
F/504/88
58
Health, Safety and First Aid at Work2 3 24
J/504/88
59
Improving Own ConfidenceE3 3 30
J/505/08
23
Improving Own Confidence1 3 27
T/504/82
7412
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Improving Own Learning and Performance1 3 27
J/504/43
91
Improving Own Learning and Performance2 3 24
A/504/82
75
Improving Own Spelling E3 1 10
D/505/53
81
Individual Rights and ResponsibilitiesE3 1 10
L/504/82
78
Individual Rights and Responsibilities1 1 9
F/505/11
93
Induction to a Training CourseE3 3 30
J/504/82
80
Induction to Study1 3 27
R/504/82
79
Interpersonal Skills1 3 27
D/504/77
82Interpersonal Skills 2 3 24 H/
13V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
504/7783
Investigating a Career2 3 24
L/504/85
72
Job Seeking Skills1 3 27
R/504/85
73
Leadership Skills2 3 24
Y/504/77
78
Learning from Volunteering2 2 16
D/504/85
75
Managing a Project2 1 8
L/504/84
43
Managing a Project2 1 8
L/504/84
43
Mentoring2 1 8
T/504/85
03Mentoring Practice 2 2 16 T/
504/8614
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
29
Motivation1 1 9
A/504/88
12
Negotiation Skills2 3 24
Y/504/77
81
Number 2 2 16
L/505/10
83
Obtaining Information and Opinions from Texts 1 1 10
T/504/34
46
Obtaining Information Orally E3 3 30
H/504/35
10
Participating in a Vocational TasterE3 2 20
M/504/86
31
Participating in a Vocational Taster1 2 18
T/504/86
32
Participating in a Vocational Taster 2 2 16A/
504/8633
15V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Pay and Payslips1 1 9
L/504/88
15
Personal and Interpersonal Conflict1 3 27
A/504/88
26
Personal AwarenessE3 3 30
F/505/12
91
Personal Awareness1 3 27
K/504/88
37
Personal Confidence1 3 27
J/504/77
89
Personal Confidence 2 3 24F/
504/7791
Personal DevelopmentE3 3 30
D/504/86
90
Personal Development1 3 27
J/504/77
92Personal Development 2 3 24 L/
16V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
504/7793
Personal Learning GoalsE3 3 30
M/504/85
64
Personal Learning Goals1 3 27
T/504/88
90
Personal Learning Goals 2 3 24J/
505/1292
Personal Learning SkillsE3 3 30
Y/505/12
95
Personal Risk1 1 9
H/505/12
97
Personal Risk 2 1 8K/
504/8840
Personal Skills Audit1 1 9
A/504/86
50Personal Skills Audit 2 1 8 F/
504/8617
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
51
Personal Study SkillsE3 3 30
A/504/82
89
Practical Presentation Skills 2 3 24M/
504/8659
Prejudice and Discrimination1 3 27
T/504/88
42
Prejudice and Discrimination 2 3 24A/
504/8843
Preparation for a Recruitment InterviewE3 2 20
H/504/85
28
Preparation for a Recruitment Interview1 1 9
L/504/86
67
Preparation for a Recruitment Interview 2 2 16M/
504/8662
Preparation for Work ExperienceE3 1 10
J/504/86
6618
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Preparing for a Written Assignment 2 1 8R/
504/8444
Preparing to Write E3 3 30
K/504/34
44
Presentation Skills1 2 18
T/504/81
31
Presentation Skills 2 2 16J/
504/8134
Probability 1 1 10
Y/504/35
05
Probability 2 1 8
F/505/10
95
Problem Solving in the Workplace1 3 27
Y/504/86
69
Problem Solving in the Workplace 2 3 24K/
505/1298
Problem Solving Skills 2 3 24 J/19
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
504/8683
Providing Information Orally E3 2 20
H/504/35
24
Public Sector Boards 2 2 16F/
504/8634
Punctuation and Grammar 1 2 18
R/505/96
71
Ratios and Proportions 1 1 10
L/504/35
20
Reading for a Purpose E3 3 30
J/504/35
02
Reading for a Purpose 2 2 16
K/505/11
07
Reading for Information E3 3 30
R/504/35
18Reading for Purpose 1 1 10 A/
504/34
20V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
47
Reading Graphical Material E3 1 10
F/504/34
82
Reading Strategies 2 3 24
T/505/53
85
Recognising Employment OpportunitiesE3 1 10
K/504/85
29
Recognising Employment Opportunities1 1 9
R/504/86
85
Recognising Employment Opportunities 2 1 8Y/
504/8686
Referencing Skills 2 1 8H/
504/8447
Report Writing 2 1 8Y/
504/8445
Research Skills 2 3 24L/
504/8202
21V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Research Skills and Practice2 1 8
T/504/96
97
Self DevelopmentE3 1 10
L/504/89
13
Self-Esteem and Confidence1 1 9
R/504/75
98
Setting Goals for Personal DevelopmentE3 3 30
T/504/85
82
Setting Goals for Personal Development1 3 27
A/504/85
83
Setting Goals for Personal Development 2 3 24J/
504/8585
Shape Using Pythagoras and Trigonometry 2 3 24
J/505/53
74
Small Scale Research Project 2 6 48
F/505/96
79Speaking and Listening - Providing and Receiving Information 2 2 16 K/
22V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
505/1110
Speaking and Listening, Providing and Receiving Information 1 1 10
F/504/34
96
Spelling Rules and Strategies in Practical Use 1 3 27
A/505/53
86
Strategies for Reading E3 2 20
A/504/34
81
Stress and Stress Management Techniques1 3 27
Y/504/88
17
Stress and Stress Management Techniques 2 3 24H/
504/8819
Stress ManagementE3 3 30
F/504/38
85
Taking Part in Formal Discussions 2 1 8
M/505/11
08Team Building Skills 2 3 24 H/
504/8623
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
57
Team Motivation1 3 27
Y/505/13
00
Team Motivation 2 3 24H/
504/8853
Teamwork SkillsE3 3 30
K/504/85
32
Teamwork Skills1 3 27
J/504/88
76
Teamwork Skills 2 3 24L/
504/8877
Temperature 1 1 9
Y/505/96
72
The Purpose and Intention of Texts 2 2 16
T/505/11
09
Theory of Team Building Skills 2 3 24D/
505/1301
24V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
TimeE3 1 10
J/504/87
16
Time Management1 3 27
L/504/87
17
Time Management 2 1 8D/
504/8446
Transferable Skills1 3 27
L/504/86
53
Understanding DiscriminationE3 3 30
H/505/13
02
Understanding Discrimination1 3 27
Y/504/88
03
Understanding Discrimination 2 3 24K/
504/8806
Understanding Whole Numbers 1 2 18
D/505/96
73Undertaking an Enterprise Project 1 3 27 D/
25V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
504/8866
Undertaking an Enterprise Project 2 3 24H/
504/8867
Undertaking Professional Development2 3 24
D/504/92
25
Using Algebra and Graphs 2 3 24
L/505/53
75
Using Average and Range 1 1 9
R/505/53
76
Using Fractions and Decimals E3 3 30
Y/504/35
19
Using ICT in the Workplace E3 3 25
A/504/63
16
Using ICT in the Workplace 1 3 25
F/504/63
17Using ICT in the Workplace 2 3 25 J/
504/6326
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
18
Using Labour Market Information to Find Work1 2 18
A/504/88
74
Using Measurements E3 3 30
R/504/34
54
Using Measurements 1 1 10
K/504/34
75
Using Money E3 2 20
M/504/35
12
Using Numeracy Skills in the Workplace E3 3 30
K/504/63
13
Using Numeracy Skills in the Workplace 1 3 30
M/504/63
14
Using Numeracy Skills in the Workplace2 3 30
T/504/63
15
Using Perimeter and Area 1 1 9
Y/505/53
7727
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
Using Shape E3 2 20
L/504/34
67
Using Shape 1 2 18
D/505/53
78
Using Time E3 1 10
Y/504/35
36
Using Time 1 1 10
T/504/34
63
Volume 1 1 9
H/505/53
79
VolunteeringE3 2 20
R/504/88
81
Volunteering1 1 10
A/504/88
60
Whole Numbers, Problem Solving and Calculations 1 2 20
J/504/34
97Work Experience E3 3 30 L/
28V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
504/8720
Work Experience1 3 27
D/504/88
83
Work Experience 2 3 24H/
504/8884
Working Patterns1 1 9
F/504/88
61
Writing Persuasive Text 2 1 8
T/505/11
12
Writing to Communicate Information E3 3 30
K/504/34
61
Writing to Communicate Information 1 1 10
F/504/35
15
Writing to Communicate Opinions E3 3 30
M/504/34
93Writing to Convey Information 2 2 16 M/
505/1129
V1 – March 2014
Course IDAIM Awards use only
QualificationApproval Form
11
Writing to Describe 1 1 10
A/504/35
28
Writing to Persuade 1 1 10
A/504/35
14
30V1 – March 2014
Course IDAIM Awards use only
