Chapter 6. T. W. Fisher, L. A. Andrés. 1999. Quarantine: concepts, facilities, and procedures. Pages 103-124. In: Thomas S. Bellows, T. W. Fisher, L. E. Caltagirone, D. L. Dahlsten, G. Gorth, C. B. Huffaker. 1999. Handbook of Biological Control: Principles and Applications of Biological Control. San Francisco CA: Academic Press, 1046 pages.

Keywords: establishing quarantine facilities, location and utilities, structural design, selected design criteria, arthropods, pathogens of pest arthropods, pathogens of weeds, nematodes, microscope, identified voucher specimens, reference file, lights, equipment and amenities, handling cages, records, communication units, quarantine procedures, federal regulations, temperature cabinets, refrigerator, cold room, carbon dioxide, tools, vacuum and pressure pumps, pest control, cleanup and disposal equipment, interstate shipment, procedural problems, permits, importation clearance at port of entry, importation into the United States, immatures, adults, coordination with collectors, packaging and shipping of biological control agents, eggs, culture of hosts and natural enemies, phytophagous arthropods, removal of unwanted parasites, hyperparasites and pathogens, identification, entomophagous arthropods, pathogens of weeds, artificial diets, pathogens of arthropods, testing and screening of biological control agents, phytophagous bioagents, entomophagous bioagents, disposal, voucher specimens, records and reports, shipping and release, quarantine activity reports, quarantine procedural problems, personnel, biological control and biological relationships of natural enemies, computer skills, communication skills, physical plant, sanitation, visitors, and emergencies,