The Peak Academy - Home Learning

Group: Scarfell Date: Week Beginning 27/04/20 Subject: Food Technology

Learning Outcome:To develop skills in the principles of healthy eating. To be aware of the reason for an awareness to develop menu awareness.

Learning Task: You may use the internet.

use the following website

Answer these questions: -

1. Give a definition of the term healthy diet?Answer –

2. Describe the difference between a healthy diet for adults and a healthy diet for children?Answer –

3. What would a low fat diet consist of?Answer –

4. How would you adapt a recipe to increase the fibre in the menu?Answer –

5. Outline how Obesity can be linked to diet?Answer –

6. How can heart disease be linked to diet?Answer –

7. How can Tooth decay and gum disease be linked to diet?Answer –

Do some reading on healthy eating –

Key questions: -

Identify three diets that you know nothing about?Answer –

Name 2 aspects of good practice that link to effective Food Hygiene practice?

List 3 laws that the Food Hygiene qualification focus on and that we need to be aware of as food handlers, especially when putting together menus for others?

Links to useful websites/ video clips:www.gov.uk/food-safety-your-resonsibilities/foodhygieneWays you can receive feedback/ask for helpBy Email - adare@thepeakacademy.org