Chicken, Apple and Cheddar TartletsServes 8

Ingredients1 green apple cut into ¼ inch pieces1 tablespoon lemon juice1 Tablespoon butter1 small red onion finely chopped2 garlic cloves minced18 ounces boneless skinless chicken breast, diced2 teaspoons finely chopped fresh rosemary1 teaspoon finely chopped fresh sage2 ½ ounces white cheddar cheese grated large to yield 2/3 cupKosher Salt and Black Pepper to taste1 large egg1 Tablespoon milk2 box Filo Tartlet Shells

Directions1. Toss apples in lemon juice, set aside2. Cook butter, onion, garlic until soft, add apples and lemon juice. Cook for 10

minutes until apples begin to soften.3. Increase heat and add chicken pieces. Cook until chicken is cooked through.

Remove from heat.4. When cool enough to handle, stir in rosemary, sage, and cheese. Add salt and

pepper to taste. Combine egg, milk and rest of cooled mixture. 5. Fill tartlet shells and bake in 400 degree oven for 15 minutes.

1322 Washington Ave. Grand Haven MI 49417616-296-9200

Artisanofgrandhaven.com