MONDAYMay 8

TUESDAYMay 9

WEDNESDAYMay 10

THURSDAYMay 11

FRIDAYMay 12

SATURDAYMay 13

SUNDAY May 14

Fresh Fruit

Fried Eggs

Served w/Bacon

Toast

Banana

Buttermilk Pancakes

Served w/Warm Syrup

Sausage Links

Fresh Fruit

Sausage & Mushroom Quiche

Served w/Yogurt

Fresh Fruit

Scrambled Eggs

Served w/Sausage Patty

Toast

Fresh Fruit

Eggs Benedict

Served w/Hollandaise Sauce

Tri Tater

Fresh Fruit

French Toast

Served w/Warm Syrup

Turkey Links

Banana

Yogurt w/Granola

Hard Boiled Egg

Hot or Cold Cereal

Egg Salad Sandwich

Served w/Chicken & Dumpling Soup

Tomato Slices

Cookie

Baked Rigatoni w/Italian Sausage

Served w/Tossed Salad

Garlic Breadstick

Ice Cream Bar

Chef Saladw/Your Choice ofDressing

French Bread

Pickle

Whipped Jello

Fish Fillet

Served on a Bun w/Lettuce & Tartar Sauce

Tater Tots

Frosted Cupcake

ChickenTenders w/BBQ or HoneyMustard Sauce

Sweet Potato Fries

Corn on the Cob

TapiocaPudding

Pork Riblet onA Bun

Served w/Pasta Salad

Brownie

BRUNCH 11AM-1PM

Fresh Fruit & Pastry Ricotta Pancakes w/Fresh Blueberries & Lemon Zest,Whipped ToppingCrisp Bacon ORChicken Fried SteakMashed Potatoes& GravyAsparagus

Assorted PiesSplit Pea & Ham Soup

Beef Stroganoff

Served w/Egg Noodles

Brussel Sprouts

Apple Pie

Soup du Jour

Pork Chops

Served /Mashed Potatoes &Gravy

Vegetable Blend

Carrot Cake

Vegetable Soup

Grilled Chicken Breast

Served w/Roasted Red Potatoes

Squash

Boston Crème Pie

Soup du Jour

Hot Turkey sandwichServed open face

Stuffing & GravyCranberries

Roasted Vegetables

Almond Joy Bar

Tomato & Corn Chowder

Beer Battered Cod

Served w/Steamed Potatoes

Spinach

Key Lime Tart

Soup du Jour

Beef Lasagna

Served w/Caesar Salad

Garlic Breadstick

Tiramisu

Soup du Jour

Tuna Salad Sandwich

Marinated Cucumbers & Tomatoes

Ice Cream Bar

Spring/Summer 2017- Week 4 DINING ROOM OPEN 7:30 AM – 6:30 PMKitchen Phone # 651.699.9399 Breakfast Special 7:30 – 10am Lunch Special 11:30 am – 1 pm Dinner