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Produkt Information Påskelakrids Valentinsdag Lakrids

thomaskkjaer.files.wordpress.com  · Web view2015. 4. 13. · In 2013 the company moved production to Hvidovre, which meant that production more or less stood still since no new

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Page 1: thomaskkjaer.files.wordpress.com  · Web view2015. 4. 13. · In 2013 the company moved production to Hvidovre, which meant that production more or less stood still since no new

Produkt Information

Påskelakrids

Valentinsdag

Lakrids

Page 2: thomaskkjaer.files.wordpress.com  · Web view2015. 4. 13. · In 2013 the company moved production to Hvidovre, which meant that production more or less stood still since no new

Produkt Information

Page 3: thomaskkjaer.files.wordpress.com  · Web view2015. 4. 13. · In 2013 the company moved production to Hvidovre, which meant that production more or less stood still since no new

Produkt Information

Page 4: thomaskkjaer.files.wordpress.com  · Web view2015. 4. 13. · In 2013 the company moved production to Hvidovre, which meant that production more or less stood still since no new

Produkt Information

170 g i hver dåse – 340 g i alt

Lakrids sammen med frisk chili er et godt eksempel på, hvordan to naturkræfter kan forenes og skabe en ny styrke. Vi

har hjembragt helt friske, mexicanske habanero chili og har bevidst gået efter de stærkeste. Vær klar til en hot, men

harmonisk mundfuld.

IngredienserRismel/rismjöl, invertsukkersirup, rørsukker, melasse, 6.9 % rålakrids, glukose, rapsolie, salt, 0.3 % habanero chili, anisolie, overfladebehandlingsmiddel/ytbehandlingsmedel: shellak. Opbevares/förvaras mørkt og ikke for varmt.

Næringsindhold pr. 100 gEnergi 1530 kJ / 360 kcalFedt 5 g   Heraf mættede fedtsyrer 1 gKulhydrat 78 g   Heraf sukkerarter 45 gProtein 1 gSalt 1.3 

Page 5: thomaskkjaer.files.wordpress.com  · Web view2015. 4. 13. · In 2013 the company moved production to Hvidovre, which meant that production more or less stood still since no new

Produkt Information

Product Description:

The idea behind the company is to produce handmade liquorice as a delicacy. Instead of using wheat flour the company uses rice flour which is gluten free, costing between 16 and 18 times more per year. kg.

Instead of refined sugar they use sugar cane from Mauristus. So their products are much more expensive to produce, but also much better. Liquorice by Johan Bülow puts great emphasis on the best ingredients and specialty spices, and there are not used any additives in the handmade liquorice.

In 2013 the company moved production to Hvidovre, which meant that production more or less stood still since no new products were produced in the period. In the same period, the company chose to change their packaging out to a more modern and exclusive design. With the new packaging the company made their clients aware of who made liquorice are and what type of content there was, in just this licorice.

Liquorice by Johan Bulow consists of various range of liquorice. There are two series -A letters that are pure liquorice and one with numbers consisting of licorice and chocolate. The most popular liquorice is "A", consisting of sweet liquorice coated in Belgian chocolate, then rolled in raw liquorice powder. Pure licorice is the company's most popular being "NO.2" which consists of pure salty liquorice. The company has, among other things difficult to sell it abroad, as it is strong liquorice. In addition, the company also licorice powder for cooking, marzipan, beer, and syrup. But their most famous product is coated liquorice.

Event

The company launches 3 new products during the year that can only be purchased within a limited time. Ester, Love and Christmas. This year's new initiative it launched Egg here up to Easter. It has proven to be a huge success for the company.