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Delicious & Easy To Make Thanksgiving Recipe
Turkey Breast Braised with Garlic and Rice
Ingredients:1 cup long-grain rice
1 can (14-1/2 ounces) chicken broth 1/2 cup white wine
2 teaspoons dried parsley 1/2 teaspoon each dried rosemary, thyme and sage
1 bay leaf 1 bone-in turkey breast (5-6 pounds)
paprika 3 cloves garlic
Instructions:
1. Preheat oven to 350.2. In 5-quart Dutch oven combine rice, broth, wine, parsley, rosemary, thyme, sage and bay leaf. Place turkey over rice mixture and sprinkle turkey generously with paprika.3. Cut off root ends of garlic cloves. Place whole garlic bulbs, cut-end-up, in rice around turkey breast.4. Cover top of Dutch oven with foil and lid.5. Bake at 350 degrees F. 2-1/2 to 3 hours or until meat thermometer inserted in thickest part of breast registers 170-175 degrees F.6. Allow to stand 10 to 15 minutes before serving.7. To serve, carve turkey into slices and place on platter.8. Spoon rice mixture into serving bowl.9. Squeeze garlic from skins onto turkey and rice.
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More than 100 viruses can cause colds, the world's most common illness, so few people escape being exposed to at least one of them. In the United States, most people average about three colds every year.
The best way to treat a cold is to take a mild pain reliever, avoid unnecessary activity, get as much bed rest as possible and drink plenty
of fluids, especially fruit juices. Over-the-counter cough and cold remedies may relieve some of the symptoms, but they will not prevent,
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