Beef Empanadas...................................

Nopal Quesadillas.................................

Crab Cakes..............................................

Garlic Mushrooms...............................

Smoked Tuna Quesadillas .................

Guacamole................................................

Sashimi.......................................................

Sashimi Spicy........................................

Grilled Chicken Breast.....................

Grilled Arrachera...............................

Grilled Fish ................................................

Grilled Shirmp......................................

Hamburger..............................................

Special Burro...........................................

Special Nachos.......................................

Caesar ...................................................

ALL SALADS HAVE ORGANIC ROMAINE LETTUCE AND IF YOULIKE YOU CAN INCLUDE A PROTEIN IS AN ADDITIONALCHARGE.

Organic...........................................................

Gazpacho Salad.............................................

Special Salad............................................

Salad with Seared Tuna.....................

Menú

Special Burr with mushrooms........

Special Nachos w/ mushrooms.......

With Grilled Chicken Breast................With Grilled Arrachera........................

With Grilled Shirmp................................

With Grilled Chicken Breast..............

With Grilled Arrachera........................

With Grilled Shirmp..............................

With Grilled Chicken Breast..............

With Grilled Arrachera.......................

With Grilled Shirmp..............................

With Grilled ChickenBreast..............

With Grilled Arrachera......................

With Grilled Shirmp.............................

Two small empanadas with side of Argentinianchorizo.

150

Two quesadillas with tomato sauce and pesto rice. 150

Three crab meat cakes with sweet pepper,seasonedwith special sauce.

180

150 Sautéed mushrooms caps with guajillo pepper,garlic, and white wine.

Two quesadillas of flour wiht cheese and smokedTuna served with tomato sauce and pesto rice.

200

Avocado, onion, garlic, cilantro, grain salt andserrano chili.

Slices of the catch of the day Fish, covered with soysauce, lemon juice, sesame, avocado, and onionslices.

Slices of the catch of the day Fish, covered with soysauce, lemon juice, sesame, serrano pepper,avocado and onion slices.

180

180

125 140

140

155

180

Grilled burger with marinated meat, cheese andsecret sauce, served with organic fries.

180

Special flour tortilla with Grilled chicken breast orArrachera, beans, avocado, jalapeño chili and sourcream..

160

180

Crispy chips prepared daily, topped with refriedbeans, gratin with a mix of Monterrey Jack andChihuahua cheese, Grilled Arrachera or chickenbreast, guacamole, Mexican sauce, sour cream andjalapeño slices.

160

Organic romaine lettuce with cherry tomatoes,croutons,parmesan cheese and caesar dressing.

135

Organic romaine lettuce with carrot, beetroot, cherrytomato and miso vinaigrette.

Cherry tomatoes, cucumbers, red and yellow peppers,basil, and tomato dressing.

125

185 190 200

140

200 210

230

Goat cheese, cranberries, green apple, caramelizednut, cherry tomatoes and balsamic vinegar.

Mixed greens served with seared tuna, cherrytomatoes and homemade dressing.

160

220

230

250

225

195

200 220

Special Nachos with meat pastor... 180

Catch of the day Fish Ceviche........

Shrimp Ceviche.......................................

Pork Ribs..................................................

Chicken Breast..................................

Stuffed Breast.......................................

Catch of the day Fillet of Fish....

Catch of the day with Tequila ...

Rib Eye....................................................

Flan...............................................................

THE FLAN AND CHEESECAKE ARE COVERED WITHHOMEMADE STRAWBERRY SAUCE AND AVOCADO ORCRANBERRY ICE CREAM.

Flan with Cream Baileys....................

Cheesecake...............................................

With Shrimp.........................................

ALL PASTAS ARE PENNE, SERVED WITH  BREAD.

Pesto.........................................................

Seafood Pasta.......................................

Grilled Arrachera Angus..............

Seared Tuna........................................

Flamed Scallops.................................

Shrimps.................................................

Coconut Shrimps..............................

Mango Shrimps.....................................

Pineaple Shrimps..................................

Mixed Soup............................................

Onion Soup.............................................

Tortilla Soup..........................................

Black Bean Soup....................................

Container to go.................................

Black bean soup served a side of serrano chili  andcoriander.

Chicken broth with tomato served with fried tortillastrips, avocado, cheese epazote and sour cream.

Onion soup served with croutons and house Cheese.

Mixed fried tortilla strips with beans, avocado,chesse and sour cream.

Penne pasta with Shrimp in tequila sauce.

Penne pasta served with scallops, shrimps,  pestosauce, and parmesan cheese.

Penne pasta with shrimps, octopus and scallops,tomato sauce White wine and  parmesan cheese.

Grilled  flank steak served with vegetables,mashed potatoes and  side of chimichurri sauce.

Grilled  flank steak served with vegetables,mashed potatoes and  side of chimichurri sauce.

Flambéed scallops with Controy licor, served withsautéed vegetables and mashed potatoes.

Prepared to your choice: Garlic style, Breaded orFajitas, Served with sautéed vegetables andmashed potatoes.

Encrusted coconut shrimps covered with adelicious Chabacano sauce. Served with sauteedvegetables and mashed potatoes.

110

115

130

135

290

350

380

380

300

350

250

280

15

Flambéed shrimps with Controy liquor, mounted overa mango sauce, served with sautéed vegetables andmashed potatoes.

Flambéed shrimps with Controy liquor, served  over a  pineapple and side of sautéed vegetables andmashed potatoes.

Seasonal fish marinated in lime juice, prepared witholive  oil, onion, cilantro, tomato and oregano.

Shrimp marinated in lime juice, prepared with olive oil, onion, cilantro, tomato and oregano.

Pork Ribs with caramelized chipotle raspberry sauce,served with with pesto rice and grilled vegetables.

Prepared to your choice: Garlic style, Breaded orGrilled, served with sautéed vegetables andmashedpotatoes.

Chicken breast filled with goat cheese stuffed withonion and poblano chili mushrooms, wrapped inbacon, covered with chipotle sauce, served withsautéed vegetables and mashed potatoes.

Fillet prepared to your choice: Garlic style, Breadedor Grilled, served with sautéed vegetables andmashed potatoes.

Seasonal fish fillet with Tequila and jalapeño cream sauce, served with sautéed vegetables and mashedpotatoes.

Grilled Rib eye with Jack Daniels sauce served withmashed potatoes and grilled vegetables.

280

300

230

255

330

200

280

250

280

700

80

120

90