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SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR 10% OFF ENTRÉE COUPON OFFER! Sundogs 807 Ocean Trail Monterey Plaza Corolla, NC 27927 (252) 453-4263 sundogsrawbargrill.com We’re open until 2am during the summer season (June 1st – Sept. 1st) with live entertainment weekly. We are open year-round and offer MLB, NFL, NBA and NHL games on our 13 large flat panel TV’s and jumbo projection TV. Sundogs has something for everyone! SEE OUR COUPON IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $5 OFF $35 OR MORE PURCHASE! Sundogs is THE destination for fabulous seafood and sandwiches, the Big Game and the best nightlife in Corolla! We are a family friendly restaurant perfect for lunch and dinner regardless of your party’s size. Hours Mon - Sun 11:00am - 9:30pm | Lunch & Dinner Late Night Service 9:30pm - 1:45am Appetizers Calamari ................................................................... 11.00 Lightly Fried, With Shredded Parmesan, Served With Sweet Thai Chili. Chef’s Soup ....................................................Bowl 8.00 Chili ............................................ Cup 4.75 / Bowl 8.00 Hush Puppies ............................................................ 9.00 Homemade, lightly fried and served with honey butter . Nachos ........................................................................13.00 Add Chicken, Pulled Pork or Chili…$5 Mozzarella Cheese Sticks...................................... 8.00 Crab Dip.................................................................... 12.00 Coconut Shrimp .................................................... 10.00 Lightly Fried, Served With Coconut Rum Sauce. 12 Boneless Wings ............................................... 11.00 Jumbo Wings (“Best Wings OBX”) 10 Wings... 15.00 BBQ, Hot, Mild, Jerk, Old Bay, Mango Habenero, Sweet Thai Chili, or Garlic Butter and Parmesan Cheese Blackened Tuna Bites .......................................... 12.00 Fresh Seared Tuna, Cooked to a Medium Rare, With House Remoulade. Garlic Clams ............................................................ 15.00 Sautéed in a White Butter Garlic Sauce, With Parmesan Bread. Belgian White Mussels........................................ 15.00 Sautéed in White Belgian Beer, Spinach & Butter Garlic Cream Sauce, With Parmesan Bread. Beer Battered Onion Rings ............................... 10.00 Salads Dressing Choices are Ranch, Blue Cheese, Caesar, 1000 Island, Honey Mustard, Oil & Vinegar, Balsamic or Raspberry Vinaigrette. Blackened Mahi Salad...........................................17.00 Romaine, Queso Fresco, Cheddar, Black Olive, Tomato, Roasted Red Peppers, Guacamole and Tortilla Chips Served With Housemade Ranch. *Summer Salad*......................................................12.00 Spinach, Pickled Red Onion, Seasoned Sunflower Seeds, Goat Cheese, Grape Tomato and Housemade Lemon Vinaigrette. *The Greek*...............................................................17.00 *Classic Caesar* ..........Small 6.00 Large 10.00 Romaine, Garlic Croutons, Bacon & Parmesan Cheese. *Garden Salad*...........Small 6.00 Large 10.00 Romaine, Tomatoes, Onions, Cucumber, Croutons and Cheddar Cheese. *Add Grilled or Blackened Tuna…$11.00…Crab Cake…$12.00 Grilled Chicken Breast…$6.00…Fried Oysters…$8.00 Blackened Mahi…$8.00…Shrimp…$7.00 Steamers Middle Neck Clams .............. 1/2 Doz. 7 1 Doz. 13 Mussels ............................................................ 1 Lb. 11.00 Snow Crab Legs........................................ Market Price Oysters ......................................................... Market Price Peel-N-Eat Shrimp ...........½ Lb. 11.00 1 Lb. 21.00 Sampler #1 ...............................................................30.00 ½ Lb. Shrimp, 1 Cluster Crab Legs, ½ Doz. Clams. Sampler #2 ................................................................20.00 ½ Lb. Shrimp, 3 Clams, 3 Oysters. Chef’s Sampler .........................................................60.00 1 Lb. Shrimp, 2 Clusters Crab Legs, 1 Lb. Mussels, 1 Doz. Clams. (No Substitutions.) Burgers All Burgers Come With Lettuce and Tomato and Fries Soup or Salad $2 OR Substitute Onion Rings or Mac ‘N Cheese $1.00 All burger options can be substituted with chicken. The Traditional .........................................................12.00 Burger With Your Choice of Cheese. Chesapeake...............................................................16.00 Topped With Homemade Crab Dip and Crispy Old Bay Bacon. The Fun Guy..............................................................13.00 Smothered in Mushrooms, Swiss & Sundog’s Steak Sauce. The Bacon Bleu ........................................................ 14.00 Bleu Cheese Crumbles, Bacon, Fried Pickled Red Onion, Horseradish Mayo. The Cowboy..............................................................13.00 Burger, Bacon, Cheddar, Texas BBQ, Topped With an Onion Ring. California ....................................................................15.00 Pepper Jack, Bacon, and Sliced Avocado. Veggie/Black Bean .................................................12.00 Morning Star Black Bean Burger Topped With Cheese, Pickled Red Onion and Basil Aioli. Carolina.......................................................................14.00 Chili, Cole Slaw, Yellow Mustard, Shaved Red Onion. Entrées Crab Cakes .................................................................24.00 Two Jumbo Lump Crab Cakes Over Rice Pilaf and Topped With a Warm Corn Salsa and Fried Leeks. Shrimp-N-Grits.........................................................20.00 Shrimp Sautéed With Leeks, Bacon, Yellow Bell Pepper, White Wine, Garlic, and Spices. Served Over Spinach and Goat Cheese Stone-Ground Grits. St Louis Ribs–1/2 Rack ..........................................16.00 St Louis Ribs–Full Rack .........................................24.00 Dry Rubbed and Slow Cooked then Grilled. Topped With Sweet & Spicy BBQ Sauce. Served With Choice of Two Sides. Pulled Pork Tacos ....................................................15.00 Two Soft Shell Tacos Filled WIth NC Pulled Pork, Fried Pickled Red Onions, Cole Slaw, Lettuce, Tomato and Sour Cream. Add a Third Taco ...................................................... 3.00 Beef Brisket................................................................22.00 Two Slices of Thick Cut, Slow-Roasted Brisket, Cole Slaw and Fries. Chicken Tender Platter .........................................13.00 Cole Slaw and Fries. Jambalaya..................................................................20.00 New Orleans Style, Shrimp and Andouille Sausage. Fried Shrimp .............................................................19.00 Panko Breaded and Lightly Fried. Cole Slaw and Fries. Fish & Chips...............................................................18.00 House Beer Battered Rockfish Served With Cole Slaw and Old Bay Fries. Fish Burrito ................................................................18.00 Twelve-Inch Spinach Tortilla, Blackend Rockfish, Saffron Rice, Pico De Gallo Finished With Queso Cheese and Sour Cream. Pulled Pork Mac ‘N Cheese..................................18.00 Slow Roasted NC Style Pork, House Baked Mac ‘N Cheese, Topped With Fried Pickled Red Onions and Garlic Bread Crumbs. Duck Sandwich........................................................17.00 Thin Sliced, Topped with Carmalized Onions, Melted Provolone, Crispy Duck Skin and Horseradish Mayo with a Side of Goat and Blue Cheese Mac and Cheese Fish Tacos ...................................................................19.00 Blackened Mahi, Jasmine Rice, Shredded Lettuce, Shredded Cheddar, Black Beans and Sour Honey-Lime Cream Served With Flour Tortillas. Fried Oysters.............................................................23.00 Cornmeal Dusted and Lightly Fried With Cole Slaw and Fries. Yellowfin Tuna........................................... Market Price Seasoned Grilled Tuna Over Goat Cheese Grits Topped With a Butter Bean Succotash. SAMPLE MENU All Items and Prices are Subject to Change Check Facebook or our website for updated menu and prices.

We’re open until 2am during the summer › We are open year ... · › We are open year-round and offer MLB, NFL, NBA and NHL games on our 13 large flat panel TV’s and jumbo projection

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Page 1: We’re open until 2am during the summer › We are open year ... · › We are open year-round and offer MLB, NFL, NBA and NHL games on our 13 large flat panel TV’s and jumbo projection

SEE OUR AD IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR 10% OFF ENTRÉE COUPON OFFER!

Sundogs807 Ocean Trail Monterey Plaza

Corolla, NC 27927(252) 453-4263

sundogsrawbargrill.com

› We’re open until 2am during the summer season (June 1st – Sept. 1st) with live entertainment weekly.

› We are open year-round and offer MLB, NFL, NBA and NHL games on our 13 large flat panel TV’s and jumbo projection TV.

› Sundogs has something for everyone!

SEE OUR COUPON IN THE OUTER BANKS VISITORS GUIDE OR GO GUIDE FOR $5 OFF $35 OR MORE PURCHASE!

Sundogs is THE destination for fabulous seafood and sandwiches, the Big Game and the best nightlife in Corolla!

We are a family friendly restaurant perfect for lunch and dinner regardless of your party’s size.

HoursMon - Sun 11:00am - 9:30pm | Lunch & Dinner

Late Night Service 9:30pm - 1:45am

AppetizersCalamari ................................................................... 11.00Lightly Fried, With Shredded Parmesan, Served With Sweet Thai Chili.

Chef’s Soup ....................................................Bowl 8.00Chili ............................................Cup 4.75 / Bowl 8.00Hush Puppies ............................................................9.00Homemade, lightly fried and served with honey butter .

Nachos ........................................................................13.00Add Chicken, Pulled Pork or Chili…$5

Mozzarella Cheese Sticks......................................8.00Crab Dip.................................................................... 12.00Coconut Shrimp .................................................... 10.00Lightly Fried, Served With Coconut Rum Sauce.

12 Boneless Wings ............................................... 11.00Jumbo Wings (“Best Wings OBX”) 10 Wings ... 15.00BBQ, Hot, Mild, Jerk, Old Bay, Mango Habenero, Sweet Thai Chili, or Garlic Butter and Parmesan Cheese

Blackened Tuna Bites .......................................... 12.00Fresh Seared Tuna, Cooked to a Medium Rare, With House Remoulade.

Garlic Clams ............................................................ 15.00Sautéed in a White Butter Garlic Sauce, With Parmesan Bread.

Belgian White Mussels ........................................ 15.00Sautéed in White Belgian Beer, Spinach & Butter Garlic Cream Sauce, With Parmesan Bread.

Beer Battered Onion Rings ............................... 10.00Salads

Dressing Choices are Ranch, Blue Cheese, Caesar, 1000 Island, Honey Mustard, Oil & Vinegar, Balsamic or Raspberry Vinaigrette.

Blackened Mahi Salad ...........................................17.00Romaine, Queso Fresco, Cheddar, Black Olive, Tomato, Roasted Red Peppers, Guacamole and Tortilla Chips Served With Housemade Ranch.

*Summer Salad*......................................................12.00Spinach, Pickled Red Onion, Seasoned Sunflower Seeds, Goat Cheese, Grape Tomato and Housemade Lemon Vinaigrette.

*The Greek* ...............................................................17.00*Classic Caesar* ..........Small 6.00 Large 10.00Romaine, Garlic Croutons, Bacon & Parmesan Cheese.

*Garden Salad*...........Small 6.00 Large 10.00Romaine, Tomatoes, Onions, Cucumber, Croutons and Cheddar Cheese.

*Add Grilled or Blackened Tuna…$11.00…Crab Cake…$12.00 Grilled Chicken Breast…$6.00…Fried Oysters…$8.00

Blackened Mahi…$8.00…Shrimp…$7.00

SteamersMiddle Neck Clams ..............1/2 Doz. 7 1 Doz. 13Mussels ............................................................1 Lb. 11.00Snow Crab Legs ........................................Market PriceOysters .........................................................Market PricePeel-N-Eat Shrimp ...........½ Lb. 11.00 1 Lb. 21.00Sampler #1 ...............................................................30.00½ Lb. Shrimp, 1 Cluster Crab Legs, ½ Doz. Clams.Sampler #2 ................................................................20.00½ Lb. Shrimp, 3 Clams, 3 Oysters.

Chef’s Sampler .........................................................60.00 1 Lb. Shrimp, 2 Clusters Crab Legs, 1 Lb. Mussels, 1 Doz. Clams. (No Substitutions.)

BurgersAll Burgers Come With Lettuce and Tomato and Fries

Soup or Salad $2 OR Substitute Onion Rings or Mac ‘N Cheese $1.00 All burger options can be substituted with chicken.

The Traditional .........................................................12.00 Burger With Your Choice of Cheese.

Chesapeake...............................................................16.00Topped With Homemade Crab Dip and Crispy Old Bay Bacon.

The Fun Guy ..............................................................13.00Smothered in Mushrooms, Swiss & Sundog’s Steak Sauce.

The Bacon Bleu ........................................................14.00Bleu Cheese Crumbles, Bacon, Fried Pickled Red Onion, Horseradish Mayo.

The Cowboy ..............................................................13.00Burger, Bacon, Cheddar, Texas BBQ, Topped With an Onion Ring.

California ....................................................................15.00Pepper Jack, Bacon, and Sliced Avocado.

Veggie/Black Bean .................................................12.00Morning Star Black Bean Burger Topped With Cheese, Pickled Red Onion and Basil Aioli.

Carolina .......................................................................14.00Chili, Cole Slaw, Yellow Mustard, Shaved Red Onion.

Entrées Crab Cakes .................................................................24.00Two Jumbo Lump Crab Cakes Over Rice Pilaf and Topped With a Warm Corn Salsa and Fried Leeks.

Shrimp-N-Grits.........................................................20.00Shrimp Sautéed With Leeks, Bacon, Yellow Bell Pepper, White Wine, Garlic, and Spices. Served Over Spinach and Goat Cheese Stone-Ground Grits.

St Louis Ribs–1/2 Rack ..........................................16.00St Louis Ribs–Full Rack .........................................24.00Dry Rubbed and Slow Cooked then Grilled. Topped With Sweet & Spicy BBQ Sauce. Served With Choice of Two Sides.

Pulled Pork Tacos ....................................................15.00Two Soft Shell Tacos Filled WIth NC Pulled Pork, Fried Pickled Red Onions, Cole Slaw, Lettuce, Tomato and Sour Cream. Add a Third Taco ......................................................3.00Beef Brisket................................................................22.00Two Slices of Thick Cut, Slow-Roasted Brisket, Cole Slaw and Fries.

Chicken Tender Platter .........................................13.00Cole Slaw and Fries.

Jambalaya ..................................................................20.00New Orleans Style, Shrimp and Andouille Sausage.

Fried Shrimp .............................................................19.00Panko Breaded and Lightly Fried. Cole Slaw and Fries.

Fish & Chips ...............................................................18.00House Beer Battered Rockfish Served With Cole Slaw and Old Bay Fries.

Fish Burrito ................................................................18.00Twelve-Inch Spinach Tortilla, Blackend Rockfish, Saffron Rice, Pico De Gallo Finished With Queso Cheese and Sour Cream.

Pulled Pork Mac ‘N Cheese ..................................18.00Slow Roasted NC Style Pork, House Baked Mac ‘N Cheese, Topped With Fried Pickled Red Onions and Garlic Bread Crumbs.

Duck Sandwich ........................................................17.00Thin Sliced, Topped with Carmalized Onions, Melted Provolone, Crispy Duck Skin and Horseradish Mayo with a Side of Goat and Blue Cheese Mac and Cheese

Fish Tacos ...................................................................19.00Blackened Mahi, Jasmine Rice, Shredded Lettuce, Shredded Cheddar, Black Beans and Sour Honey-Lime Cream Served With Flour Tortillas.

Fried Oysters .............................................................23.00Cornmeal Dusted and Lightly Fried With Cole Slaw and Fries.

Yellowfin Tuna ...........................................Market PriceSeasoned Grilled Tuna Over Goat Cheese Grits Topped With a Butter Bean Succotash.

SAMPLE MENU All Items and Prices are Subject to Change

Check Facebook or our website for updated menu and prices.