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W E ’ R E N OW O F F E R I N G

TA K E AWAY

CARD PAYMENTS ONLY

T A K E AWAY M E N UWe’re proud to now offer some of your favourite dishes to enjoy in the comfort

of your own home. Give us a call or visit the website to find out more.

P U B F AVO U R I T E S

Gourmet Beef Burger hand-pressed burger with a fried free-range egg, smoked cheese and streaky bacon. Served with a barbecue dip

Cajun Chicken Burger hand-battered chicken breast, smoked cheese, streaky bacon and pickled red onions. Served with a creamy white barbecue dip

Plant Based Burger (v) topped with lemon & coriander halloumi. Served with a barbecue dip

G O U R M E T P I E SServed with triple-cooked chips or buttered mash and glazed seasonal veg.

Steak & Red Wine Pie with British beef in hot water crust pastry, with mushrooms and roasted baby onions in a red wine gravy. Served with a rich gravy

Chicken & Woodland Mushroom Pie with farm assured British chicken, leek & mushroom and creamy white wine sauce in hot water crust pastry. Served with a rich gravy

S I D E S Triple-Cooked Chips (v)

Onion Rings (v) Garden Peas (ve)

Hand-Battered Atlantic Cod & Chips† with triple-cooked chips, garden or mushy peas and tartare sauce

Signature Fish and Chips† hand-battered Atlantic cod fillet and Whitby scampi, garden or mushy peas, tartare sauce and white bloomer and butter

Classic Hunter’s Chicken grilled chicken breast with back bacon, smoked cheese and barbecue sauce. Served with onion rings, triple-cooked chips, house slaw and dressed salad

Wholetail Whitby Scampi† with triple-cooked chips, garden or mushy peas, tartare sauce, and white bloomer and butter

Hand-Battered Lemon & Coriander Halloumi (v) with triple-cooked chips, garden or mushy peas and tartare sauce

B U RG E R SServed in a brioche bun with lettuce,

tomato, red onion and mayo, skin-on fries and onion rings.

Veggies: Sunshine Rice (v) , Crunchy Veg Sticks (ve) , Peas (ve) , Mini Corn on the Cob (ve) or Carrots (ve)

Sides: Mash Potato (v), Mini Jacket Potato (ve), Garlic Bread Fingers (v), Chips (v) or Baked Beans (ve)

Y O U N G G U E S T SMains come with a choice of two veggies or one veggie and one side.

S M A L LOmega 3 Fish Fingers † Five Birds Eye™ Omega-3 fish fingers Pork Sausages Three pork sausages with gravy Vegan Quorn Sausages (ve) Three Vegan Quorn™ sausages with gravy Chicken Nuggets† Six nuggets made from 100% chicken breast Smothered Chicken Chicken fillet topped with melted cheese and tomato sauce Double Burger Served with lettuce in a bun Cheese and Tomato Pizza (v) Deep-dish pizza

L A RG EOmega 3 Fish Fingers † Three Birds Eye™ Omega-3 fish fingers Pork Sausages Two pork sausages with gravy Vegan Quorn Sausages (ve) Two Vegan Quorn™ sausages with gravy Chicken Nuggets† Four nuggets made from 100% chicken breast Chicken Breast Slices of grilled chicken Beef Burger Served with lettuce in a bun Tomato Pasta (v) Pasta tubes in a tomato sauce Cheese and Tomato Pizza (v) Deep-dish pizza Both come with one veggie or one side.

(v) Suitable for vegetarians. (ve) Suitable for vegans. †Fish and poultry dishes may contain bones and/or shell. Some dishes may contain alcohol which may not be listed on the menu. For 1 of your 5 a day, look out for the symbol .

All of our dishes are subject to availability. Please speak to a member of our team for the allergen information or alternatively visit www.chefandbrewer.com/allergens-and-nutrition. Please refer to our Main Menu online for the full terms & conditions and prices.

A selection of drinks are available

Terms & Conditions apply. Promoter: Greene King Brewing and Retailing Ltd, Sunrise House, Ninth Avenue, Burton upon Trent, Staffordshire, DE14 3JZ.

Y O U N G G U E S T S ’ S U N DAY R OA S T SSirloin of Beef

Sirloin of Beef served with garlic & rosemary goose fat roast potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and gravy.

Turkey Breast

Turkey Breast served with garlic & rosemary goose fat roast potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and gravy

S U N DAY R OA S T S

Pork Loin

Pork Loin served with garlic & rosemary goose fat roast potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and gravy.

Mushroom, Stilton® & Spinach Wellington (v)

Mushroom, Stilton & Spinach Wellington served with roast potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and gravy.

Slow-Cooked Rib of Beef

Our Slow-Cooked Rib of Beef is served on the bone with a Merlot & beef dripping sauce, garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and gravy.

Slow-Cooked Pork Belly

Our Slow-Cooked Pork Belly is served with crackling and apple sauce, garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

Slow-Cooked Lamb Shoulder

Our Slow-Cooked Lamb Shoulder is served on the bone with garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

Roast Pork Loin

Our Roast Pork Loin is served with crackling and apple sauce, garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

Roast Sirloin of Beef

Our Roast Sirloin is served pink with horseradish sauce, garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

Roast Turkey Breast

Our Roast Turkey is served with a pig-in-blanket and cranberry sauce, garlic & rosemary goose fat roast potatoes or minted baby potatoes, glazed seasonal veg, honey-roast carrots, Yorkshire pudding, sausage meat stuffing and lashings of rich gravy.

Trio of Roasts

A choice of roast pork loin, crackling & apple sauce, sirloin of beef with horseradish sauce or turkey breast with cranberry sauce. Served with your choice of potatoes, glazed seasonal veg, Yorkshire pudding, sausage meat stuffing and gravy.

Mushroom, Stilton® & Spinach Wellington (v)

Mushroom, Stilton & Spinach Wellington served with vegetarian roast potatoes or minted baby potatoes, sage & onion stuffing, Yorkshire pudding, glazed seasonal veg, honey-roast carrots and vegetarian gravy.