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FREE Thomas and Lisa Haas have never let his fame make the decisions in their family 4 Rob Newell photo Chick chic at Home Show 6 Becoming the Spice Goddess 9 Fairmont Roof re-opens 12 Your city, your stories. Since 1949. February 13-19, 2014 | WEVancouver.com Sweet success

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Page 1: WE Vancouver, February 13, 2014

FREE

Thomas and Lisa Haas have never let his fame make the decisions in their family 4

Rob Newell photo

Chick chic at Home Show 6

Becoming the Spice Goddess 9

Fairmont Roof re-opens 12

Your city, your stories. Since 1949. February 13-19, 2014 | WEVancouver.com

Sweet success

Page 2: WE Vancouver, February 13, 2014

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Page 3: WE Vancouver, February 13, 2014

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VERIFIEDCIRCULATION

the week ahead

A fashion WaterfallWhat do international intrigue, death threats and haute cou-ture have in common? No, not James Bond, (although a Bond Girl would look right at home here). It’s Madame Moje — one of South Granville’s newest haute couture stops. Endorsed by Real Housewives of Vancouver’s Reiko MacKenzie as a “hidden gem” and a frequent destination for stylists, the store is all pink Parisian � air and beautifully tailored, � gure-hugging fashions. And they’ll take to the runway for charity Feb. 18 at the Waterfall building (1540 W. 2nd). Presented by fashion activist Vernard Goude, it should come as no suprise that proceeds from the $30 entry go towards Beauty Night Society and JoinThePipe — women’s makeover and clean-water organizations respectively. Tickets for this fabulous evening are available at LuvnGraceAffair.com or 604-374-5610. As for all that Bond talk, stay tuned for our upcoming feature on Madam Moje owner Malashnee Naidoo to learn more.

Musicians rumble with Bach Choir for charityFor the last 83 years, the Vancouver Bach Choir has been performing in concert alongside your favourite artists; now, music director Les Dala has invited some of his own favourites to perform in a style of concert rarely seen on our stages.

Les and Friends — a gala fundraiser for the venerable choir — takes place Sunday at 2pm at the Vancouver Academy of Music (1270 Chestnut), and will feature some of Canada’s most prominent artists (some of whom are already in town rehearsing for Vancouver Opera’s Don Giovanni). The artists, colleagues of Dala’s, are donating their time and their talents in support of the choir — one of the largest in Canada.

It is in some ways a show of solidarity for the national arts community, but even more so a commitment to help continue the work the choir does for arts education and awareness across the Lower Mainland. Some of the roughly 110 VBC singers have been members for 30-plus years and come in from as far as Mission to rehearse each week.

“This is certainly a chance to see some of these folks up close and personal,” says Dala of his hand-picked lineup. “Rarely are you going to have so many amazingly talented people sharing the stage in one afternoon.”

Proceeds from the concert not only help the Bach Choir continue its mandate of produc-ing some of the � nest works that have ever been written for choir and orchestra, but the less enchanting business of running the of� ce, hiring the Vancouver Symphony Orchestra, renting the Orpheum, hiring soloists — expenses that can amount to hundreds of thousands annually.

Of the singers and instrumentalists on the Feb. 16 program, perhaps the most exciting is the Bergmann Piano Duo: “My very good friends, Elizabeth and Marcel Bergmann, are just electrifying. Marcel is also a composer/arranger, and they’re going to close our show with a number of his own arrangements from a suite of West Side Story.”

So if you missed the musical while it was in town, or if you haven’t had your � ll yet, you should come hear what these guys have got. — Kelsey Klassen

Tickets are $65 (partial tax receipt will be issued), available by phone at 604-872-8789. VancouverBachChoir.com Photo: Les Dala and the Vancouver Bach Choir, supplied

WEVancouver.com February 13 – 19, 2014 3

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Life Coaching & Professional Development

Have you ever looked at your life and asked yourself if this is what you really want? Is this it?

Let’s eliminate the doubt so you can simply love your life!

Comedy MassacreEver spend a lot of time wonder-ing if Slovenians are funny? And whether drinking all that beer makes Portlandiers slow-witted on the humour front? Wonder no more. Comedy teams from Vancouver, Portland, Edmonton, Austin, Toronto and Slovenia converge on the stage of Van-couver TheatreSports League for Massacre. Judges will slay teams all this week leading up to Sunday’s grand � nale.

Page 4: WE Vancouver, February 13, 2014

4 February 13 – 19, 2014 WEVancouver.com

cover

Bon mots by Thomas Haas

There’s something in the chocolateGuess what talk show host Thomas Haas is called by his staff... And who’s the one who says, “Darling, we have to talk” in the Haas household?

By Martha Perkins

Of Thomas Haas’s supremacy as a choco-late and pastry maker, this much is known: not only is he one of the best in Vancouver, he would be among the best

in any city around the world. Put him back in the Black Forest, where he was

born, and he’d be respected by people who have honed the craft for generations. Put him back in New York, where he was executive pastry chef at Daniel Boulud’s three-star Michelin restaurant, and he’d be back on all the talk shows as the great, all-knowing guru as quickly as he could whip up his famous steamed chocolate soufflé.

But Haas’s reputation as the go-to emotional confidante among his staff?

“I have a middle name and it doesn’t come from me,” he says. “My staff call me Thomas ‘Dr. Phil’ Haas.”

Just the other week, when one of his staff members was going through a painful break-up, he invited her to move in with the Haas family — Haas, wife Lisa and children Taylor and Alessa — until her world stopped spinning.

And this brings up another surprising discov-ery. “I am the woman in the relationship,” he says with a smile when describing his 17-year marriage. “We’ll be laying in bed and I’ll hold Lisa’s hand and say, ‘I think we have to talk…’”

There is much about Thomas Haas that defies ex-pectations. In a celebrity-driven world, he eschews the glamour, preferring to spend his free time with his family. He has earned the right to be supremely self-confident and yet he’s always wondering how he can be better. And there must be something in the chocolate that makes him so open to exploring his feelings and the feelings of others.

It turns out that the things that have made him such an extraordinary chocolate and pastry maker are the same things that make him a pretty extraordinary human being. Not that he’d ever describe himself that way.

“If ever I blow my own horn, I say, ‘Lisa, you have to hurt me.’ It’s so not charming.”

The beginningIn 1918, Haas’ great-grandfather opened the family’s first bakery in Aichhalden, Germany and it was always assumed that Haas would one day take over the family business. But then, in 1995, he accepted the job as executive pastry chef at the Four Seasons hotel in Vancouver where the assistant manager in the front office was a young woman named Lisa.

Lisa’s grandfather had left China and settled in Jamaica as part of an immigration program intend-

ed to provide labour in the sugar cane fields. He eventually made enough money to pay for his wife to join him and that’s where Lisa grew up until the family moved to Toronto when she was eight.

Their friendship blossomed long before the romance. “When you develop a friendship first there are no walls. You talk freely about anything under the sun,” Lisa says. She got to know ev-erything about Thomas so that by the time they discovered that additional spark, “the past was already in the past. There were no skeletons in the closet that pop out.”

Their marriage is a case study in opposites attracting. He can do the Grouse Grind in just over 30 minutes. She’d prefer to take the gondola to the top. He describes her as easy going and relaxed. She describes him as “forever on zoom.”

Their son Taylor was still a baby when Thomas got a call from Daniel Boulud asking him to visit him in New York, where Boulud was in the midst of opening Daniel at Park Avenue and 65th Street.

“It happened so quickly,” Lisa remembers. The Haases had always said New York was a fun place to visit but they’d never want to live there. None-theless, Haas Fed-exed some recipes to Boulud and flew to New York so Boulud could taste the results. “Thomas calls me and says, ‘We’re moving to New York’” Lisa remembers. “Never say never.”

Those early years were a whirlwind. There was the phenomenal success of the restaurant, but also of Haas, who was a frequent guest on televi-sion shows such as Martha Stewart Living. Both Chocolatier magazine and Pastry Art and Design magazine placed him in the top 10 in the United States and his star was in ascendancy, heading towards stratospheric.

“Professionally, Thomas grew amazingly in New York and learned so much from Daniel,”

Lisa says. It was a life they loved but didn’t think was compatible with their parenting ideals. From birth to age five is the “most flourishing time” in a child’s development and both of them wanted to be part of it. They couldn’t see raising chil-dren — daughter Alessa was born in 2000 — in New York and so they made what was both a very tough and very easy decision — to move back to Vancouver.

“It’s easy to be amazing at one thing but of the commitments we make in life, I’d rather be proud to say I tried my best to be a good husband and I tried my best to be a good father,” he says.

“I’m happy to lose out on [professional] success because it’s a different definition of happiness.”

They started their business — she runs the office — in the most unpretentious location: behind the auto mall in North Vancouver. It’s the type of place you’d never drive by because there’s no “by” there. And yet the retail space and café in the front are always packed, with Saturday morning line-ups for out-of-the-oven croissants not unheard of, just like at the second location on West Broadway.

Most of the staff has no formal training because he wants to imbue them with his values. “If everyone can love to come to work every day and don’t let the objectives slip, longevity is built in.”

And that’s why the Dr. Phil part of his personal-ity knows when a staff member is in turmoil and offers more than platitudes. He hires a bus to take them all to Seattle to discover what’s happening in the food scene there. They close up early to do the Grouse Grind every week. And he lets them know he has their back when the pressures of suc-cess start to eat away at that quest for balance.

“You only have one life,” he says, “and every day is precious.”

“If there’s one question in life it’s who you are and what makes you happy. If you have a positive attitude you will get closer to the answer. What makes me happy? Harmony and honesty and genuine success in the big picture.”

“Vulnerability and trans-parency are a big thing. It’s important that there are times when I make myself vulnerable be-cause it breaks barriers.”

“Being right is not what I want. It’s being better.”

“Life is a lot about heav-ily embracing com-promise, sacrifice and tolerance. If you just accept them, they’re a burden.”

“I want to grow old with an amazing feeling of not having regrets.”

“I want the business to be better, not bigger. Better to the staff, better to the environment, better to customers. I could have 30 stores but I know I wouldn’t enjoy not knowing everyone by name.”

“You need to build a deeper culture [at work.] It’s hard work and if people don’t buy in, it’s only shallow and will collapse.”

“I think I’m never the best. What I know is that we’re trying our best to our ability.”

Partners in life and business, Thomas and Lisa Haas are a case study in opposites attracting. Rob Newell photo

Page 5: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 5

Valentine’s Day

By Martha Perkins

It’s said that when we’re choos-ing a mate, we are attracted to someone who shares the same facial attributes. It is, so the

theory goes, a way of enhancing and preserving our genes.

If you doubt that theory, then you might want to check out Physical Attraction: New Works by Katie Huisman.

The Vancouver photographer has taken photos of 50 couples of various ages, ethnicities and sexu-al orientations. Instead of posing them in classic portrait shots, she photographs them individually in 12 specific poses with a black

background. Then she superim-poses one face onto the other.

The results will surprise some people, while confirming other people’s belief that our choice of partner is programmed in our genes.

Huisman found that there are very few differences in certain aspects of each couple’s facial fea-tures. For instance, 90 per cent of the vertical distance between the eyes match within two millime-tres, 86 per cent of the horizontal distances between the nose and eyes match and, in 86 per cent of the couples, their profiles match each other’s.

“I believe that our decisions

regarding physical attraction may be influenced by our primordial instincts,” Huisman says in a press release.

It might seem to take the ro-mance out of our choices but she doesn’t believe the similarities are coincidence.

The show opens the day before Valentine’s Day at Initial Gallery (2339 Granville) and closes March 8.

Huisman will be at the gallery for the opening reception on February 13 from 6 to 9pm. The gallery is open Tuesdays to Saturdays, noon to 6pm.

InitialGallery.com

Genetic attractionA photo exhibition finds that attraction might literally be in the eyes of the beholder. Katie Huisman superimposes couples’ individual portraits and reveals striking facial similarities.

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Author Steven Lake offers pointers to men

By Glen Truax

A man is walking down the street with his girlfriend/wife/partner and a conver-sation (of the one-sided

variety) begins. She begins to tell a story about

some recent unpleasantness, he suggests an “obvious” solution, and before you know it, they’re having a fight. The man is accused of being a terrible listener, and can’t figure out why. How did this happen?

Dr. Steven Lake, author of Talk2ME: How To Communicate With Women, and a general relationship expert, has plenty to say about the way men communicate — and miscommunicate — with their partners. His book specifically deals with the way that men interact with women, and the pitfalls that men can fall into.

“Men are problem solvers. When a woman begins to talk about something, men immediately come up with a solution,” says Lake. “A solution might not be asked for — just listening is important.”

When men are fumbling around for a solution, conclusions may be jumped to, and that further strains things. “It makes women feel like they’re not being listened to, which makes them feel disrespected.”

It often comes down to that basic

difference between sexes — when dealing with emotions rather than problems, some men shut down.

Even simple physical gestures are important, Lake says. When men stop making eye contact and start breathing heavily (with lots of sighs in between), it makes you seem impatient. It shouldn’t surprise any-one that his behaviour is perceived as rude. Frustration runs both ways, and open communication drops when neither side has any idea of what the other person is trying to convey.

“We get upset when our answers are rebuffed,” Lake says. “Men feel uncomfortable, and they don’t know what to do.”

So what can men do? “Just listen, and don’t try to think of a solu-tion,” Lake says. “Support might be all that’s asked for.”

Explaining how the other person’s comments make you feel opens the situation up for more fair listening, instead of a one-sided “discussion” with one person talk-ing and the other person tuning them out. “Speak the truth, and tell her what you’re feeling,” Lake tells men.

If you find yourself falling into the rut, take a moment to think about what’s needed from a dialogue. “Identify feelings and emotional states, but don’t necessarily look for answers.” Simply stating where you two stand may make an ocean of difference.

How to talk to women

Page 6: WE Vancouver, February 13, 2014

6 February 13 – 19, 2014 WEVancouver.com

style

By Martha Perkins

Vancouver interior designer and fashionista Jennifer Scott of A Good Chick to Know is one of the featured HGTV Main Stage present-

ers at the BC Home + Garden Show at BC Place (Feb. 19-23; we’re giving away passes at WEVancouver.com). She’ll be talking home trends on Feb. 20 and 22.

What is the hardest part of deciding the “look” of a room?This is the trickiest part of design for most people: they see many things that they like — and many that they don’t like — but are not sure where to begin in terms of putting these items together in a cohesive fashion. Although most of us can align our general taste with one overlying look, there are usually different decor styles that speak to us; the difficult part is blending these styles together to create a “look” for the space that makes it our own. The desire for a “show-room” home is behind us; people are now searching for a way interact with their space.

How do you determine what style suits a client’s personality?At A Good Chick To Know we encourage people to find the items within their home that have the most importance to them — whether it be a sofa, a painting or a treasure collected from a travel — and we begin to group things from there to determine the feel of a room. We work within a hierarchy of styles: we select the three most prominent looks based upon the furniture or accessories that we’ve asked our clients to gather, and layer the three different looks together in

order of importance. This method allows us to combine different styles in a prioritized fashion, and create a personalized, slightly eclectic space that avoids feeling too clut-tered or visually confusing.

Which colours suit which personalities?Matching colours to personalities is a grey area (pardon the pun). We have had clients that have seemed very reserved, and leaned toward ultra traditional in their decor prefer-ences, yet ended up falling in love with a space filled with colour and pattern. There have been those who come across very outgoing in personality and bold in decor that have craved the serenity of a neutral palette. I’m totally one of those people: I have a highly eclectic style that incorporates pieces I’ve collected over my lifetime, I have a strong personality and most people who meet me assume I have a home overflow-ing with intense colours. The truth is, I’m happiest with crisp white walls and only smaller hits of colour (usually soft greys or neon pinks).

What are your inspirations?I have a long background in the fashion industry, so I often look to the runways and fashion glossies to pull inspiration. My fave designer is Stella McCartney — her “soft edginess” encourages me to amp up the femininity to my design, and balances my typically more masculine signature style. As for stores, I love nothing more than to scour our city’s cool vintage spots for standout decor pieces. My first stops are always Space Lab and ReFind (make a day of it, there are so many treasures to discover!) Another hot little vintage spot is Duchess Vintage, just around the corner from Space Lab in China-

town. (Side note: the best cuppa joe is at The Shop, conveniently next door to Duchess.) For non-vintage inspiration, I love to shop at Nineteen Ten Home, Vancouver Special (both on Main Street) and, every locals’ go-to for fab finds, The Cross. For truly unique pieces or for custom woodwork, I never pass up a stop into Shop Wrong Collective (Vernon and Hastings) and Union Wood Co. (Railtown).

Describe your dream room:For my own home? Think of Elvis and what his house looked like. Blend that with a

classic California mid-century home with tons of windows and light, and you’ve got my dream space. Architecturally I love the mid-century openness, clean lines, sunken living rooms and overflowing natural light; from a decor standpoint, I’m a lover of over-the-top statement pieces, golds, and many of the pieces that were popular during the 1970s. In a modern way, of course.

AGoodChickToKnow.com | @Jennifer_AGCTK BCHomeAndGardenShow.com

Check out home tour photos at wevancouver.com

A Good Chick to Know at the Home Show

A Good Chick to Know’s Jennifer Scott talks home trends from the comfort of her own. Rob Newell photo

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Page 8: WE Vancouver, February 13, 2014

8 February 13 – 19, 2014 WEVancouver.com

eat & drink

I’m purposely writing this close to Valentine’s Day. If you don’t have a reservation you’re probably screwed, but when you’re single, who cares? You don’t have to accom-modate anyone’s schedule and you can celebrate any day.

Where you end up celebrating, or just enjoying, really depends on what type of “single” you are. Are you looking to celebrate yourself? Hang out with friends? Or are you on the prawl? Rawr!

The following activities aren’t just on Valentine’s Day either, so spend the month trying them all.

Chinese New Year Afternoon Tea at Xi Shi Lounge During the entire month of February, Xi Shi Lounge is featur-ing complimentary afternoon tea for anyone born in the year of the horse (conditions apply). Giddy-up! Currently they have Zhimin Yu playing the ruan (Chinese guitar) and later in the month they will have Qiu Xia He playing the pipa (Chinese flute) to accompany your tea.

Oyster BarsYes, oysters are aphrodisiacs but if those don’t get your libido going, then sit back and observe. I don’t know what’s up with the oyster bars but the visuals are never that bad and the oysters are good, too.) Rodney’s Oyster Bar in Yaletown or Gastown, and Chewie’s Oyster Bar in Kitsilano or Coal Harbour are casual, fun, and approachable.

The Lobby Lounge at the Fairmont Pacific RimHave you seen it on a weekend, or even after work hours? Classy singles mix and mingle while a live pianist sets the mood. It’s not romantic and cheesy; the energy is high and the place is alive. It attracts locals and visitors and their upscale restaurant Oru upstairs just added a ceviche and raw bar.

Unsung Heroes Menu at Blue Water CaféThis would be my pick. It’s the 10th year anniversary for the Unsung Heroes menu which features underrated and underuti-lized Oceanwise seafood such as herring, sardines and ancho-vies. It’s one of my favourite menus all year and it’s only for the month of February. The dishes are served as shared plates

Valentine’s month for singles

What is it about oyster bars (like Chewie’s in Kitsilano) that make it so enjoyable to just sit and watch the staff.... Mijune Pak photo

Shawna and Lisa Coan (aka Sweet Tart and Spicy Tart) have been putting their love of artisan pastry to work for two years now out of their West Broadway bakery, and never miss a chance to tart up a special occasion.

This year, the Tart Sisters have teamed up with Dress for Suc-cess Vancouver to combine your heart-warming generosity and their mouth-watering treats.

As young businesswomen themselves, the Coan’s say they feel a personal connection with Dress for Success — an organi-zation that empowers women as they re-enter the workforce. Tarts Bakery will donate $1 from every Strawberry Cheesecake Heart Tart they sell to Dress For Success, which will in turn provide women with suits for job interviews and much-needed career development tools.

Since their handmade creations sold-out halfway through last Valentine’s Day, the girls will be more than doubling their efforts this year to ensure that nobody goes home ‘broken-tarted’.

The special Heart Tarts will only be available until Valen tine’s Day at 1509 W. Broadway; however, you are ‘heartily’

Tart Sisters find Success

Tarts Bakery on Broadway is making special Valentine’s Day tarts for charity. Supplied photo

encouraged to pre-order by calling 604-737-TART (8278). — Kelsey Klassen

for about $10 each so it’s great for groups of three to four people. It doesn’t promise the freshest breath, but no need to worry about puckering up anyway. Go fish!

See Mijune on Breakfast Television on Feb. 13, at the BC Chefs’ President’s Ball on Mar. 1 at Ebo Restaurant in Burnaby (tickets $110; email [email protected]), and judging the Chefs’ Table Society’s Curry Cup on Mar. 4 (Tickets $59). Find out more about Mijune at FollowMeFoodie.com or follow her on Twitter and Insta-gram @followmefoodie.

by Mijune Pak

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Page 9: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 9

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Bal Arneson’s new TV show has just launched. Her third cookbook comes out in a couple of weeks. She’s come a long way and she’s going even farther

By Martha Perkins

This is a woman who was born into such poverty that she was not even given a birth date.

This is a woman who was told it was a good thing she could cook because she was too ugly to get a husband.

This is a woman who, when she left her arranged marriage and moved into a shelter in Vancouver in 1995, had so little education that she did not know that decades earlier a man had walked on the moon or that the Great Wall of China even existed.

And yet, when you ask Bal Arneson where she’ll be in 20 years, and she tells you that she’ll be as famous as Martha Stewart — “if not more” —, you know it to be true.

Bal Arneson has earned her god-dess status the hard way.

It’s heady times for someone who’s recently been named one of the sexiest women on food televi-sion. While it was her first cook-book, Everyday Indian, that put her on the cooking world’s radar, it was the huge success of her show, Spice Goddess, which is shown in 40 countries, that has positioned her in the galaxy of food stars.

When the Food Network created its spin-off, the Cooking Channel, Arneson was chosen as one of the bright lights in its firmament. Her new reality-TV cooking show, The Spice of Life, launched in the US last month, is sure to boost sales of her new cookbook, Bal’s Spice Kitchen, which will hit bookstores in the next few weeks.

The new show is shot at her home just outside Vancouver and always starts with breakfast — a time to connect with her children Anoop, 20, and Aaron, eight.

“No one is allowed to swear in my house,” she says during an interview at Cafe Artigiano on East Hastings, “even if it’s the word ‘stu-pid.’ I believe negative energy goes into the food. If you want to yell, go out of the kitchen because this is

a sacred place. It’s a place of love.”Cooking has always brought her

comfort, from the age of six when she first started adding spices to her mother’s cooking to a few years ago when she and her second husband were breaking up. “The divorce was heartbreaking and I went to fenugreek seeds and turmeric for healing. I live and breathe spices.”

If each soul is on a journey of its own making, as Arneson believes, then it seems odd she would choose a beginning such as hers. And yet, as she tells her story, she says she wouldn’t change a thing.

She doesn’t know the year she was born; her mother thinks it might have been when Pakistan attacked India in 1974 because they couldn’t light their cooking pits at night. She chose Feb. 1 as her birthday because she had a crush on a handsome Bollywood star born on Feb. 1. In another twist of fate, when she moved to Canada (to marry a man she didn’t know), the Canadian immigration official misread the 1 and put her birthdate as Feb. 7. That means she turned 40 last week. (Happy Birthday!)

Everyone in her Punjab village would have cried when they heard that her mother had given birth to a girl. Girls had no value; their only role was to be married off when they were 16 or 17. The mes-sage to Bal was always clear, never subliminal: you’re worth nothing, you’re worthless, your only job is to be a wife and be subservient.

Even at the age of six, she knew that this was not to be her life. “I knew it in my core, my DNA.”

And so she did what her DNA told her to do. “I embraced what I wasn’t allowed to have. Boys could climb or play marbles or run around the dirt streets. Girls couldn’t leave the home. I did everything I wasn’t allowed to do even if I knew I would be beaten. I embraced what life didn’t have to offer.”

Rejecting centuries of negative cultural mores would have taken up too much of her energy, she says. “If you start rejecting, it’s a loss. It’s too much. It becomes a conscious effort. I accepted rejection. I pushed myself through all those challeng-es. I didn’t want to believe this was going to be my life.”

When she was a teenager, her uncle arranged her Vancouver marriage. She moved here, unable to speak any English, and had a daughter, Anoop Virk. She was still a teenager when, with baby in arms, she found refuge in a shelter.

Leaving her husband also resulted in being cut off from her entire family.

“My mother told me, ‘You’ve brought us so much shame I wish you were dead.’ It was the last conversation I had with her.”

Young Bal decided that since she had no family, it was time for a little rebirth of her own. “My name was originally Baljit. Bal means strength and jit means win-ning. I took the jit off because I felt it wasn’t about winning or losing, it was about strength.”

Working as a housecleaner to earn money, she found her salva-tion in education, eventually earn-ing a Master’s degree. It was while she was working as a teacher in Coquitlam that she wrote her first cookbook. Today, she’s seriously considering getting her PhD.

During her rise as a food celeb-

rity, Arneson has transformed the scars from such a hurt-filled child-hood into roots that burrow deep into her soul.

I tell her that I admire people who are confident without going over to the dark side of being egotistical. But she gives me a dif-ferent perspective: “Ego is good. I had to force myself to be egoistic. I needed the ego within me to get me out of [the culture of subservi-ence] but what do you do with it? I demand — ‘What’s my worth?’ In the business world, your confidence can get you to a place but ego demands. Your presence should demand the results that you already have in your head. You’d better have ego if you’re a woman but you have to have the ability to turn it off and on. It helps you push the envelope.”

You can’t pretend to have this aura of power; Arneson exudes it, taking it from something that could be hard and controlling and making it deeply feminine and attractive. It reveals itself, unbid-den, in her every movement. She’s a woman who can make a ratty old sweater look like it came off a designer rack. She was wear-ing a $12 pair of sunglasses from London Drugs during a visit to LA and someone asked if she got them in Paris. When Spice of Life shot a camping episode that shows her walking from her tent to the lake, she didn’t feel comfortable strutting around in her bathing suit so she wore a shirt overtop. When they filmed her taking off the shirt, the image was so sexy it wasn’t appropriate for the show.

“I was in LA for business, with these big CEOs, extremely intel-ligent businessmen who are mil-lionaires,” she says. “Every single guy said to me, ‘The beauty is not the woman who takes her clothes off. The beauty is confidence.’”

Arneson is also probably one of the only Food Network USA hosts who doesn’t have an agent. She’s not about to give up control of what happens next.

“I want to have time to connect with all the people who are making my show famous,” she says. “I was disowned by my entire culture and now here I am. This is my path, so I can be the voice for young girls who are lost.”

Bal Arneson is one of the speakers at the Feb. 19 Public Salon hosted by Sam Sullivan. Go to GlobalCivic.org for tickets. Go to WEVancouver.com/contests for your chance to win one of the very first copies of Bal’s Spice Kitchen.

Behold the Spice Goddess’s strength

Born into a poor family in Punjab, told to marry a man in Vancouver she didn’t know, Bal Arneson has taken the hardships in her life and transformed herself into a person who’s now called one of the sexiest women on food television. She’s at the Feb. 19 Public Salon.

Page 10: WE Vancouver, February 13, 2014

10 February 13 – 19, 2014 WEVancouver.com

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Just because something is popular doesn’t mean it’s good. Nickelback, anyone?

While Pinot Gris, or ‘Pinot Grigio’ to some, dominates liquor store shelves and vineyards around the world, it

often gets dismissed as pedestrian or boring. Why is it that British Columbia’s most-planted white grape

gets such a bad rap? Well, part of its downfall is what makes it such a viable grape to grow.

The grape is a workhorse, both in the vineyard and in the glass. It’s heartiness on vines makes it adaptable to cool cli-mates and short seasons, resulting in a high-acid, clean and cit-rusy style, but it’s comfortable hanging out on those vines later in the season or in warmer regions, ending up more stone-fruit driven, viscous and weighty.

Want to age it in oak? Sure, the grape takes it in well. No oak? No problem. It’ll go in the bottle fresh, lively and clean.

It doesn’t have the nobility or kinship to minerality as Ries-ling, nor does it have the elegance or purity of Chardonnay. While related to Pinot Noir, it’s often received amongst wine trade as that grape’s under-achieving cousin.

It makes wines that are often correct, but for whatever reason, just don’t tug at the heartstrings; its wines are good enough and totally approachable (hence consumer popularity), but rarely great.

I took a look at some global examples recently, to see if the indifference rang true. I included a couple Pinot Gris-heavy blends as well, since it’s often used as a blending grape to add weight or richness.

Santa Julia 2012 Pinot Grigio | Mendoza, Argentina | $13.99 | BC Liquor StoresBaked green apple on the nose heads onward to yellow grape-fruit and a touch of mango on the palate. Right in-between that high-acid citrus style and heavier versions. Decent, simple take on the grape, with extra points for the winery’s sustainable take on farming.

Deinhard 2011 Pinot Grigio | Baden, Germany | $13.99 | BC Liquor StoresAromatics include apples, pears and even a speck of blue cheese, while lemonade and honey � ll the mouth with a small smattering of white � owers. Crisp, quaffable and lively.

Sperling Vineyards 2012 Pinot Gris | Okanagan Valley, BC | $20-25 | Private Wine StoresThe mineral-rich soils of Kelowna aid in bringing a little com-plexity to the mix with Ann Sperling’s stunner (yup, “stunner”) of a Pinot Gris. A basket of peaches, apricots, apple and quince are buoyed by good acidity and gleaming minerality. There’s a complexity here and I like it.

14 Hands 2011 ‘Hot to Trot’ White Blend | Washington State, U.S.A. | $16.99 | BC Liquor StoresThis blend of Pinot Gris with Chardonnay and Semillon is an apple pie of a wine that could use a touch more acidity and a slightly longer � nish, but would nonetheless handle spicy Asian takeout fairly well.

Laughing Stock Vineyards 2012 Blind Trust White | Okana-gan Valley, BC | $25-30 | Winery Direct/Private StoresA well-crafted blend of Pinot Gris, Pinot Blanc and Viognier brings orchard-fruit lushness and a light cradle of oak to lofty heights. A good example where in the right hands, and perhaps when other varieties join the table, this is a grape that can shine.

Can Pinot Gris be good or great?by Kurtis KoltCity Cellar

Need a bottle of wine for Valentine’s Day? Kurtis recommends:• Lange Twins 2010 Zinfandel, $19• Haywire 2012 ‘Pink Bub’, $25• Taittinger Brut Champagne, $40+Check out the full list online at WEVancouver.com/food!

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“Caviar” and Cocktail collaboration goes outside comfort zonesMarch 6 marks a culinary collaborative to remember at YEW as some of the city’s best mixers and makers participate in this spirited “Caviar” & Cocktails event. YEW’s own top toque, Ned Bell and lead bartender Justin Taylor play host for this ‘mix and match’ multi-course event.

Joining in are West Restaurant’s celebrated executive chef Quang Dang and award-winning mixologist David Wolowid-nyk, as well as internationally acclaimed Bittered Sling propri-etors Jonathan Chovancek and Lauren Mote.

For the � rst three courses, traditional alliances will be off the table. The � nal three courses will reunite each restau-rant’s respective colleagues.

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Page 11: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 11

eat & drink

THE DISHIf you’ve never heard of Brad Miller, you’ve probably eaten his food without knowing it. Formerly at Bistro Pastis, West, and the now-closed Au Petit Chavignol, Miller is long and well-versed in the elements of French bistro cuisine (the stint in Paris and some time at a Michelin-starred resto didn’t hurt either). While his � rst run at ownership, The Red Wagon, is a casual diner focusing on all-day breakfasts sourced from ethical, sustainable ingredients with a French heartiness, Miller’s latest opening, Bistro Wagon Rouge, is all French, all the time, but still with a decidedly charming and blue-collar sensibility. The menu changes constantly, but expect a rotating list of classics such as cassou-let, duck con� t, and steak frites. The steak tartare blew me away and, as a bonus for those with dreams of kick-ing up their heels at Le Moulin Rouge someday, there is absinthe behind the bar, complete with a proper water drop dispenser that can muddle up to four sugared cocktails at a time. No resos, so just walk in and prepare to be happy. BistroWagonRouge.com

SCENE | HEARDThe Liberty Distillery has of� cially opened its cocktail lounge for service seven days a week from 11am. Serving certi� ed craft BC organic, gluten-free spirits fermented and distilled on site, look for cocktails using their Truth Vodka, Endeavour Gin and Railspur No.1 White Whiskey. TheLibertyDis-tillery.com

Bistro Wagon Rouge fare, such as this steak tartare, is all French, all the time. Anya Levykh photo

by Anya Levykh

Local Food & Drink Happenings

Fresh Sheet

Robert Stelmachuk, noted sommelier and former-ly of Le Crocodile, Market by Jean-Georges, and Chambar, has joined the team at Uva Wine Bar and Cibo Trattoria as general manager and wine director. Stelmachuk replaces Steve Edwards, who left to accept an executive position with a project scheduled to open later this year.

Pidgin has introduced a special Putin’s Pride cocktail, available until February 23. The rainbow-coloured concoction is made with Mount Gay rum, Cointreau, pineapple syrup and coconut water. PidginVancouver.com

DRINK | DINEOn Sunday, March 2, Fable Restaurant will be hosting a � ve-course Top Chef Canada reunion dinner created by chefs from seasons two and three Top Chef Canada. Five chefs, including Fable EC Trevor Bird, will craft one dish each. Tickets are $125, including all taxes and gratuities (beverages extra). FableKitchen.ca

Anya Levykh has been writing about all things ingestible for over a decade. Hear her every Monday on CBC Radio One’s On the Coast, follow her on Twitter @foodgirlfriday and FoodGirlFriday.com

Allison Prinsen: [email protected] | 604-733-1514

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Lunch on the GreenLooking for a new spot for a day out? Head over to the West End’s Nicola Street, with its charming heritage homes and boutiques, then stop in at the neighbour-hood’s newest resident, the Greenhorn Espresso Bar (994 Nicola). From the outside it blends in with the surrounding shops, but step inside and the high ceilings, massive red chandelier, distressed wood tables and styl-ish crowd scream Portland-cool.

The light menu — handwritten on large rolls of brown paper — is classic with a twist: Belgian waf� es with persimmon compote, sourdough grilled cheese with Em-mental, oven-roasted tomatoes, basil and feta, plus baked goods including apricot pumpkin seed cookies. After lunch, grab a Moja coffee to go up to the second � oor for a peek at the shop’s art gallery featuring antique bicycle installations. On your way out, treat yourself to a bouquet of fresh � owers from the buckets displayed along the wall. Now that’s a one stop shop. — Lise Bouillard

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Page 12: WE Vancouver, February 13, 2014

By Sandra Thomas

No one is looking forward to the reopening of the Roof ballroom on the 15th floor of the Fairmont Hotel Vancouver on West Georgia

Street as much as big band leader Dal Rich-ards, who played the iconic room with his 11-piece orchestra from 1940 to 1965.

During an interview, Richards reminisced about a night in the 1940s, when a nightclub promoter managed to sneak a very famous actor and his horse into the room via the ho-tel’s freight elevator. At the time, the popular venue was called the Panorama Roof.

“Roy Rogers was performing at the Pantages Theatre and they wanted to stir up some pub-licity,” said the 96-year-old Richards. “So they arranged to have him and Trigger come up in the elevator for a photograph with me.”

Richards is very much looking forward to once again visiting the room, which closed in 1992 and reopens Feb. 14 for a limited time as the Roof Restaurant and Bar.

During a sneak peak of the room, the set-ting sun filled the space with such gorgeous light that photographers snapped photo after photo in a quest to capture that one perfect moment in time.

And while the Roof was in the final stages of a renovation project, its potential was blatant with floor-to-ceiling windows flanking the north and south walls of the large space.

Richards said during the Second World War those windows, which on this night offered an expansive view of the city, ocean and sunset, were shuttered. “The view had to be blacked out so the Panorama Room had no panorama,” he remembered.

During Richards’ reign at the ballroom, the lineup of famous musical guests included Bing

Crosby, Bob Hope and Jack Benny. The band’s performances were also regularly broadcast nationally on CBC Radio.

“On a social level there’s been nothing like it,” said Richards.

Putting a modern twist on the vintage feel of the Roof is a new bar, which runs almost the entire length of the room and offers up

some of the signature cocktails served at the height of the venue’s popularity, including the Moscow Mule.

A new modern menu created by Fairmont executive chef Cameron Ballendine includes a global take on ingredients sourced from across the province. Afternoon tea will also be served each day at the Roof.

Ballendine is excited to see the Roof launched as a restaurant. The room was previ-ously only open during special events, such as weddings and, of course, Richards’ 95th birth-day celebration in 2013. Later the chef told the small crowd gathered it’s been interesting to learn how to create classic dishes from the 1940s and 1950s.

“I wasn’t around at the time,” said Ballen-dine, who added he used to think how amaz-ing it would be to one day become chef of the Roof. “And here I am.”

The executive chef said he’d like to see the venue opened permanently. For now the “pop up” concept will see the room open from Feb. 14 through the summer.

Fairmont Hotel Vancouver general man-ager Michael Pye told the crowd that while many set the groundwork before him, it’s his pleasure to be in place to see the Roof reopen. He added that so many memories have been made at the Roof, it will be exciting to see what this next chapter brings.

“And it’s opening Valentine’s Day as a love affair to this city,” said Pye.

12 February 13 – 19, 2014 WEVancouver.com

eat & drink

Roy Rogers and Trigger visited Dal Richards and his orchestra during the Pan-orama Roof’s heyday. Beginning Feb. 14, the renovated “ballroom in the sky” at the Hotel Vancouver will re-open as a pop-up. Alfred Knight photo

Hotel Vancouver raises the Roof

Our Qualified, Inspired & Loyal Graduates Are Ready to Work in Your Kitchen!

Hiring? Call Glen at 604 696 9026 Today! 374 Powell St. / M–F 8 am–2 pm / www.have-cafe.ca

Chef Lloyd McPhee (centre) with Islid Carballo (right) and Hao Yuan Zhu (left).

H.A.V.E Cafe & CateringTucked away on Powell St. is H.A.V.E. Cafe (Hope, Action, Values & Ethics)

which is a social enterprise and a not-for-profit registered charity which doubles as both a cafe and a culinary training centre dedicated to changing lives

with a hand up rather than a hand out policy.

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Page 13: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 13

eat & drink

By Kelsey Klassen

We interrupt this winter to bring you a fabulous food and music

event… The second annual Festival Under the Bridge.

Last year the festival was all about food trucks; this year, Edible Canada is on the Olympic bandwagon. Tucked underneath the Granville Street Bridge on Granville Island, this Canadian-themed winter festival is part of the family-friendly Winterruption weekend and its own festive entity as well.

Along with live local music (including DJs and bands), Edible Canada House will showcase Olympic events on three giant projection screens, allowing more than 650 guests at a time to party the night away while cheering on the nation’s top athletes. And in true Edible Canada fash-ion, the subsequent fare will be quintessentially Canadian.

Numerous Canadian-inspired, mouth-watering food stations will be serving up cheesy perogies, bison chili, Alberta beef brisket and maple � apjacks and more, all paired with local beers from

Granville Island Brewing, and, of course, Canadian wines. And then there is Ed-ible’s famous “Garnish Your Own” Caesar bar.

Last year’s “Street Eats” version attracted more than 1,500 Vancouverites, and this year, the Sochi Olympics offers the perfect opportunity to do it all again while reliv-ing the glory of Vancouver’s 2010 Olympic energy.

Edible Canada House will run the entire weekend of February 14-16 into early mornings. Families with little ones are also welcome; there will be a play area with face painting courtesy of Granville Island Toy Company. 

Day passes, which start at $25 plus fees at Eventbrite.ca, include two drink tickets, one food station ticket and unlimited Olympics viewing. Friday 6pm to 1am; Saturday 11am to 1am and Sunday 11am to midnight.

Relive the Olympics with Edible Canada

style

by Kelsey KlassenShop Talk

Moe’s Home makeoverLocal family-owned home décor retailer Moe’s Home Collection has just � nished a major renovation of its � agship East Van store at 1728 Glen. The Samieian family enlisted Baus Design Group to create a retail experience bursting with personality and striking architectural elements. The unique waved ceiling and Chevron-cut partition walls enclos-ing the downstairs LIVING by Moe’s room particularly caught our eye.

Tastemakers uniteDesigners Gypsy Soul, Rock House Style, and She’s So are pairing up with trend-hunters Jenny� eur Loves and Holly Boutique to bring a must-see two-day fashion pop-up to 2928 South Granville. Pop-up Hours: Saturday, February 15: 10am-7pm | Sunday, February 16: 11am-6pm.

An afternoon with IsabelleIt may have just opened, but Isabelle Dunlop’s charming clothing bou-tique already looks at home at 4158 Main. The Vancouver-based designer is striking out on her own with a collection of marled merino knits for right now, and frocks printed with exultant purple sun� owers for summer. Her eye is for vintage quirk and unexpected charm (see: a line

of greeting cards printed with bon mots from their creator’s grandfather). We’ve found our new Main Street mainstay. — Adrienne Matei

Valentine’s Day giftsRoses and chocolates — yawn! This year we’re putting a little quirk into our Valentine’s Day picks:• Find a passage from his/her favourite book, and have it framed. We’re partial to this one from Alice in Wonderland: “Actually, the best gift you could have given her was a lifetime of adven-tures…” We couldn’t agree more.• Once upon a time, jewelry from the mall meant true love forever. Now, it means, “We need to talk.” But we haven’t given up on hearts altogether. We love the Lisbeth Fawn Silver Heart Necklace — it’s whimsical without being saccharine. $89 at ShutUpILovethis.com.

• Vancouver’s Archimallows are little bites of heaven on a stick. Pick up a bundle of heart-shaped marshmallows to display as an of� ce “bouquet.” (Tip: stir the stick of peppermint hearts into hot chocolate for a sweet treat). $3/stick, look for the Archimallows pop-up shop at Holt Renfrew until Feb. 16.• Have a love that’s oh-so-far away? Send them a piece of your heart with these adorable and thoughtful post-cards (below). $9 at Chapters.ca.

Moe’s Home Collection has just completed a striking $250,000 renova-tion of its East Vancouver showroom.

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Page 14: WE Vancouver, February 13, 2014

14 February 13 – 19, 2014 WEVancouver.com

real estate

Th e University of British Columbia will soon welcome an extremely intel-ligent addition to the area: Adera’s Prodigy, a condominium develop-ment that is already meeting some pretty high expectations.“Prodigy will be the best building we’ve ever built,” says Eric An-dreasen, vice-president of market-ing and sales for Adera. “We’ve taken what we learned from our past projects at UBC and put it all into Prodigy.”Prodigy will be Adera’s 11th and 12th buildings in the area, and will be built just west of one of the company’s most popular projects, Sail.Sail was Adera’s fi rst six-storey wood-frame building at UBC, and Prodigy will follow in its footsteps. With two buildings, 188 homes and an increase in the number of three-bedroom homes off ered, Prodigy is off ering spacious open fl oorplans and some truly gorgeous features, inspired by Adera’s famous West Coast Modern architectural style.Overlooking UBC’s Mundell Park, Prodigy will have an emphasis on outdoor, natural living, with extensive green space and natural pathways that will link the commu-nity together.“We are planning a massive water feature in the courtyard of Prodigy,”

says Andreasen. “It’s going to go right up to the ground fl oor patios. We’ve really accentuated the water aspect at Prodigy.”Th e exterior will be built with many elements of West Coast design, in-cluding strong coloured brick, natural cedar, painted wall panels with metal reveals and glass and metal railings.Inside, a dramatic two-storey glass lobby will welcome you and your guests home, and a bridge will con-nect both parts of the fi rst building.Th e homes themselves will feature an optional “Ultimate Gourmet Kitchen”, which is an Adera upgrade option. Th is time, Prodigy will also include gas cooktops, which An-dreasen notes have been requested by other Adera homeowners as well. Th ere will also be Toto fi xtures in the bathrooms and huge windows to let the natural light pour in and take advantage of the beautiful views. Most homeowners will have expansive views from their patios or balconies, including many overlook-ing the water feature and over to Mundell Park. Residents on the top fl oor will have their own private roof deck, which Andreasen calls the West Coast Lanai, another signature Adera option.“Th ese will be the largest rooftop decks we’ve ever done,” he says. “We

are also extending the soffi ting over a signifi cant part of the decks to provide protected space so you can get outside even when the weather is diffi cult.”Homeowners at Prodigy will have ac-cess to the i.D. By Me program, which allows you to customize your home with upgrades. Some of options you can choose include your colour scheme, upgrading your appliances, changing your fl ooring or custom millwork.

Homeowners at Prodigy will be able to take advantage of all the amenities that the Wesbrook Village neighbour-hood has to off er, including schools, parks, shopping, dining and recre-ation.“It’s literally just two blocks to retail and other commercial space,” An-dreasen says.Adera is encouraging interested buyers to register on the website in order to get advance information about Prodigy and an invite to the

VIP functions that will take place starting at the end of the month. Th e project is expected to open for sale to the general public at the beginning of April, and is expected to be extremely popular.“Th is project will truly be our own prodigy,” says Andreasen.Homes at Prodigy will start in the low 400’s. For more information and to register, visit www.adera.com, or call 604-221-8878.

Raising a Prodigy at UBC

Submitted photosAdera is bringing its second wood-frame building to the University of British Columbia with Prodigy, inspired by Adera’s famous West Coast Modern architectural style. Nature will be a big part of the community, with a large water feature, extensive green space and stunning views.

Page 15: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 15

real estate

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SHAUGHNESSYWEST END

By Glen Korstrom, BIV.com

Stakeholders are close to agreeing to a deal that would save Kitsilano’s 79-year-old Hollywood Theatre on West Broadway near Balaclava Street.

The City of Vancouver would give bonus density to the cinema’s current owner, Bonnis Properties, to allow its principal, Dino Bonnis, to build a six-storey condominium building on an adjacent lot that is currently zoned for a four-storey strata building.

In exchange, Bonnis would sell his cinema to a buyer, likely the Point Grey Community Church (PGCC), for below market value.

The PGCC, which leased the Hollywood for 14 months until its lease expired in Novem-ber, would then build a second storey atop the historic cinema and use that space for its operations. The church would also lease the cinema portion of the structure to a non-profit organization, which would rent space to community groups such as the Vancouver International Film Festival, Vancouver Opera and Vancouver Symphony Orchestra.

“Saving the Hollywood went from almost completely zero per cent likely two months ago to now being better than 50 per cent that we can save it,” Save the Hollywood Coalition (STHC) spokesman Mel Lehan told Business in Vancouver. “Nothing is certain, and it’s a

delicate thing, but basically all the players can come together to make this work.”

Lehan continues to appeal for a philanthro-pist to buy the building and donate it to either the city or to a non-profit organization that would be set up to administer the structure.

“We could also work with a group such as St. James Community Square,” Lehan said. “They’ve expressed an interest in being the operators. We’ll do whatever works.”

The four main stakeholders (the church, Bonnis, STHC and the city) have had private talks with each other but have yet to have a meeting where all are present, city general manager of planning Brian Jackson told BIV. He is trying to arrange that meeting.

City council in December voted on what it called a “heritage action plan,” which essen-tially gave staff new tools to use in negotia-tions with developers to preserve heritage. Jackson said one of those tools allows staff to provide more density on adjacent properties in exchange for saving a heritage resource. Any arrangement would then go to a public hearing and to council for a vote.

The site Bonnis wants to redevelop next to the Hollywood Theatre is zoned for six storeys of rental units but only four storeys if the units are condominiums.

Both Bonnis and PGCC’s Sarah Kift declined to comment for this story.

Development density deal could save Hollywood Theatre

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2201-1500 HOWE STREETTHE DISCOVERY: $849,000

Sprawling 1311sf NW corner 2 bdrm + 2bath in a waterfront seaside highly desirable location • Right on seawall, aquabus to Granville Island, mins. to beaches & parks • Generous rooms thruout, perfect for entertaining & house size furniture! • Reno’d kitchen w/ new S/S Fisher Paykel, Miele & Bosch appliances, lovely kitchen island & windows in kitch., h/w fl rs, gas f/p, king size bdrms, Master has 5pc. bath w/ sep. shower, jetted tub & W/I closet • Outdoor covered balcony for bbqs, real laundry room, 2 parking & stor-age locker • This is a jewel in the sky.Clubhouse, guest suite, sauna, hot-tub & gym • Exterior paint & sealant completed 2011.

Sprawling 1311sf NW corner 2 bdrm + 2bath in a waterfront seaside highly desirable location • Right on seawall, aquabus to Granville

Generous rooms thruout, perfect for entertaining & house size furniture! • Reno’d kitchen w/ new S/S Fisher

lovely kitchen island & windows in kitch., h/w fl rs, gas f/p, king size bdrms, Master has 5pc. bath w/ sep. shower, jetted tub & W/I closet • Outdoor covered balcony for bbqs, real laundry room, 2 parking & stor-age locker • This is a jewel in the sky.Clubhouse, guest suite, sauna, hot-tub & gym • Exterior paint & sealant completed 2011.

901-1501 HOWE ST.OCEAN TOWER @ 888 BEACH: $4,568,000

Unrivaled splendor. Vancouver’s premiere waterfront residences combining two suites and conceived over 2 years of design & construction • 270 degree views fl r-ceiling views of marinas, False Crk, Granville Island & cityscapes • House size 3255 sqft complimented by a 360 degree elliptical fl rplan centered around a glass wine room, 4 bdrms, 4 bathrms, 5 parking & 2 storage lckrs • Featuring: 12 piece Miele & Thermador S/S appliances, Capolavaro granite, Zebrano book-matched cabinetry, 2 home theatre systems, surround audio thruout, marble & onyx fl ooring thruout, T5 wired, video security system, Lutron one touch light & shades control, all rooms are a unique design & statement, Swarovski chandeliers, 6 piece master bath with 273 spray & steam shower, air jet tub, his/hers sinks; W/I closet, a ‘pink mosaic Bisazza’ bathroom, family room, great room, formal & informal dining areas, formal living room, dual entry, two balconies, two gas f/p, nanny quarters & much more • Simply spectacular!

RECENT SALES

2301-969 RICHARDS STREET$399,000

2609-977 MAINLAND STREETYALETOWN PARK 3 - SOLD IN 1 DAY!

2916 E. 41ST AVENUE$729,000

308-1438 RICHARDS STREETAZURA I

611-1500 HORNBY STREET888 BEACH TOWERS: $438,000

802-1455 HOWE STREETPOMARIA: $509,000

124 E. CORDOVA STREETLEASED

2-2498 E 8TH AVENUETOWNHOUSE

Over 10 years experience working for You.

SUB P/H: 1603-189 DAVIE ST.AQUARIUS III: $608,000

RARELY ON THE MARKET • Aff ordable 2 bdrms + 2 bath in the waterfront master planned Marinaside neighborhood • Everything at your doorstep: Urban Fare, seawall, Roundhouse Centre, Yaletown & marinas • NE Corner 787 sqft 2bdrm + 2 full baths w/ ensuite in master, beautiful views of marina from living /dining, overlooking lagoon & city views too • Fabulous fl oorplan, new stainless gas stove, granite countertops, marble in bathrooms, full 4pc. guest bathroom, large insuite storage, hardwood fl rs throughout, balcony for bbq’s, 1 prkg, excellent condition! • 24/7 concierge, I/D pool, hot tub, sauna, lagoon, club house, theatre, gym & more • Don’t miss this one!

RARELY ON THE MARKET • Aff ordable 2 bdrms + 2 bath in the

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SOLD!

2103-1438 RICHARDS STREETAZURA I: $969,000

Spectacular 180 degree views of unobstructed water, park & as far as you can see in a luxury waterfront Masterplanned com-munity • Steps to the seawall, million $ parks, Granville Island aquabus, seaside restaurants & marinas • SW Corner 1138 sqft 2bdrm+2bath+real den • Fea-tures hardwood fl rs throughout, S/S appliances, gas stove, granite countertops, fl r-ceiling windows, lots of natural light and views from every room! • TWO PARKING STALLS & storage locker • Mint condition and show suite quality • Resort amenities: Club Viva pool, hottub, concierge, squash courts, theatre, gym, guest suite & more.

SUB P/H: 1603-189 DAVIE ST.

Spectacular 180 degree views of unobstructed water, park & as far as you can see in a luxury waterfront Masterplanned com-munity • Steps to the seawall, million $ parks, Granville Island aquabus, seaside restaurants & marinas • SW Corner 1138 sqft 2bdrm+2bath+real den • Fea-tures hardwood fl rs throughout, S/S appliances, gas stove, granite countertops, fl r-ceiling windows, lots of natural light and views from every room! • TWO PARKING STALLS & storage locker • Mint condition and show suite quality • Resort amenities: Club Viva pool, hottub, concierge, squash courts, theatre, gym, guest suite & more.

JUST

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MULTIPLE OFFERS!

SE Corner 966 sqft 1 bdrm (or eas-ily convert to a 2 bdrm), 2 full 4pc bathrooms, solarium (great for of-fi ce) w/ windows, maple laminate fl ooring throughout, large open kitchen with breakfast bar, large master suite � ts king size bed with 4pc. ensuite, insuite storage, gas f/p, insuite W/D, built-in speaker system, freshly painted thruout, bright w/ plenty of natural lights, views of city & False Creek & 1 parking • Solid building by Concert Properties • Guest suite, gym, yoga area, club house & boardrooms • Fabulous for entertaining & just wanting to have more space for your urban lifestyle • Steps to the seawall, miles of beaches & West-end Davie St retail district.

SE Corner 966 sqft 1 bdrm (or eas-ily convert to a 2 bdrm), 2 full 4pc bathrooms, solarium (great for of-fi ce) w/ windows, maple laminate fl ooring throughout, large open kitchen with breakfast bar, large master suite � ts king size bed with 4pc. ensuite, insuite storage, gas f/p, insuite W/D, built-in speaker system, freshly painted thruout, bright w/ plenty of natural lights, views of city & False Creek & 1 parking • Solid building by Concert

area, club house & boardrooms •

wanting to have more space for your urban lifestyle • Steps to the seawall, miles of beaches & West-end Davie St retail district.

1101-1003 PACIFIC STREET THE SEASTAR: $489,000

9E-139 DRAKE ST.CONCORDIA II: $659,000

Beautiful fl oorplan N, E & S corner 1079sf 2 bdrm + 2bath + real den • Across the street from Elsie Roy Elementary, seawall, David Lam Park, Roundhouse Comm. Centre, Urban Fare, Canada Line & Yaletown • Generous rooms, master fi ts king bed, granite counters, window in kitchen, marble in bathrooms, H/W fl rs & new carpet in bdrms, views of False Creek, city & courtyard, Iarge insuite storage, excellent for entertaining w/ spacious living/dining, den w/ windows. Solid building, best managed in Yaletown w/ onsite Mgr. I/D pool, hot tub, gym, bike room.

Beautiful fl oorplan N, E & S corner 1079sf 2 bdrm + 2bath +

JUST

SOLD!

542 SMITHE ST – THE MODE TOWNHOME: $595,000

Beautiful 1126 sqft 2 level Townhome boasts 2 bedrooms, 2 bathrooms, hardwood fl oors, stainless steel appliances, large kitchen island, granite countertops, electric � replace, outdoor patio & more. Just steps to Robson retail district, Granville street entertainment district, entertainment venues & just mins to the seawall & marine recreation. 2-5-10 warranty, Rainscreened – Completed 2008. Ultra modern, sleek & feels like a home in the city! 1 parking, Rentals & pets allowed. Great investment property too!

Beautiful 1126 sqft 2 level Townhome boasts 2 bedrooms,

NEW

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I have buyers looking for 2 bdrms & 3 bdrms in Beach Crescent &

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SELLING.

1 + DEN Marinaside location, under $500,000.

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UPCOMING

Not intended to solicit for properties currently listed for sale or individuals currently under contract with a brokerage.

2868 SPRUCE ST – CRAFTSMAN STYLE MODERN TOWNHOME: $949,000

A collection of 5 gorgeous boutique townhomes in the heart of Fairview – 3 storey 1574 sqft modern luxury complete with 3 supersize bdrms, 2.5 baths, 2 outdoor decks, 2 parking & storage • Eric Hamber Secondary, Carr Elementary & L’Ecole Bilingue Catchment • Steps to VGH/UBC Medical district, Granville/Cambie Village, mins. to Downtown & Canada Line • 9’ ceilings, oak hardwood fl rs, open gourmet kitchen, S/S appls., granite counters, gas f/p, separate dining • Quiet SE corner – plenty of natural light, huge main fl r deck for bbqs • Exclusive master suite on 2nd level w/ walk-in closet, offi ce nook, private deck & ensuite bath w/ Nuheat fl rs • Top fl oor has two supersized bdrms & 4pc. bath • Perfect for families of all sizes/ages! • Show suite quality.

A collection of 5 gorgeous boutique townhomes in the heart of Fairview

JUST

SOLD –

MULTIPLE OFFERS!

503-1018 CAMBIE STREETYALETOWN LTD EDITION: $419,000

Sought after Boutique Edition by Concord Pacifi c & rarely on the market • Heart of Yaletown at your doorstep – the Seawall, Urban Fare, Canada Line, Yaletown, Robson, restaurants & shopping • SW 695sf 1bdrm + large den (easy bdrm) w/ private, bright & charming outlook & maximum function • H/W fl rs, S/S appliances, 105sf balcony, 1 prkg, insuite storage & Club H20 resort facilities – I/D pool, concierge, gym, clubhouse, steam, hottub & more • Rentals & pets allowed.

Sought after Boutique Edition by Concord Pacifi c & rarely on 1ST OPEN SAT. & SUN. FEB 15 & 16, 2-4PM

NEW

LISTING

Page 16: WE Vancouver, February 13, 2014

16 February 13 – 19, 2014 WEVancouver.com

real estate

DEXTER ASSOCIATES REALTY DEXTER ASSOCIATES REALTYDEXTER ASSOCIATES REALTYDEXTER ASSOCIATES REALTY 604-689-8226604-263-1144 www.dexterrealty.com

loftsvancouver.com Ed Gramauskas & Reid Dewson Cell: 604-618-9727

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Commercial Real Estate Needs? Dexter Associates Realty’s commercial team will answer all of your questions and will help with all your commercial needs. Whether you need of� ce space, somewhere to set up your business or retail store, or are looking to buy an investment property we can help you. Call us at 604-689-8226 today.

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Cosmo. One Bedroom and Den with city and Mountain views. Rentals allowed.

1909–161 WEST GEORGIA ST $399,000NEW LISTING

Bright, immaculate 1 bedroom with 2 dens in the Arbutus Walk neighbourhood. Larger den could be a child’s bedroom, the smaller den could be an office, nursery or storage. Plus: gas fireplace, laundry, granite counters and eating area, laminate floors and parking. Pets & rentals welcome.

Su-Marie Baird604-263-1144

205 – 2630 ARBUTUS ST $438,000AMAZING 1 BDRM IN THE HEART OF THE WEST END. Warm & spacious 1 bedroom condo in the heart of the Westend. 2 blocks to either Robson or Davie Street. Enclosed solarium is a great office, den or reading room with a Zen like exposure. Terrific floor plan & includes 1 parking stall & storage locker.

310 – 1435 NELSON ST $345,000

William Lew604-862-1966Live-Dream-Play

102 – 1655 NELSON ST $315,000

Fantastic opportunity to live or invest in a spacious 1 bedroom city home. Quiet south-facing garden suite with many upgrades. Situated in a well-maintained building w/ a proactive strata. Recent building upgrades include a new roof (2013), piping (2008), hot water tanks, elevator, common area upgrades & money for a new boiler. 1 parking and 1 storage locker included. Rentals and pets allowed! All this in the heart of the West End, just steps to the seawall, English Bay, shopping and all the great amenities downtown has to offer. www.candiceelliott.com

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• EZ to furnish bedrooms. King Master• Sumptuous ensuite bath & large closet • Laundry pantry w/WD closets for days!• 1 indoor parking included 1 storage• Limited rental. Quiet owner occupied bldg

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1436 HARWOOD $538,000

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• Modern low-rise concrete strata• Quiet sunny side of building• Steps to world class shops & restaurants• Stanley Park just 5 minutes away• Live in or rent out & pet is welcome• New walnut engineered floors/fresh paint• Outside balcony, insuite laundry• 1 BR plan plus 1 storage & 1 parking• Gym, lap pool, swirlpool. Heat incl.• Perfect Vancouver getaway

BEACH T’HOUSE APT

1949 BEACH $849,900

• 2 BR 2 Bath approx 1246 sf of luxe living• 30’ WATERFRONT living room/dining• New kitch w/SS appls, granite counter• 2 KING BRs, plenty of closets + locker• Prestigious adult co-op. Well managed

B I K E B A R K B B Q

1790 W 10TH NOW $319,900

• New light hypoallergenic flooring• Stainless steel & granite kitchen• New bath vanity, fresh paint, crown• Surprisingly quiet & private location• 1 parking & storage too

• 668 sf strata in great South Granville• Located right on dedicated bikeway• Steps to shops, restaurants & theatres• Pet friendly adult 19+ building• Large outdoor fenced area for BBQ

OPEN SAT & SUN 2-4

NEW LOW PRICE

Page 17: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 17

west end301-1250 Burnaby St, 1 bdrm, $238,000, Thurs 5:30-7, Sat&Sun 2-4 15

102-1655 Nelson, 1 bdrm, $315,000, Sat 2-4 16

1436 Harwood, 2 bdrm, $538,000, Sat/Sun 2-4 16

1147 Nelson, $499,900, Sun 2-4 17

1631 Comox, $359,000, Sun 2-4 17

Real estate OpensyaletOwn503-1018 Cambie St, 1 bdrm+den, $419,000, Sat/Sun 2-4 15

sOuth GRanville1790 West 10th, $319,900, Sat/Sun 2-4 16

aRbutus205-2630 Arbutus St, 1 bdrm+2 dens, $438,000, Sat/Sun 2-4 16

real estate

CARNEY’S CORNERVAlENtiNE’S SPECiAl Amazing value in top floor corner 2 bdrm, 2 bath, 2 parking, 3 locker pet friendly home overlooking park. Wall to wall window and skylites & vaulted ceilings make this spacious bright & breezy home unique. Upgrades include new kitchen, baths, wide plank laminate flooring, s/s appliances including Bosch DW & Miele washer. Features include well separated bedrooms (one king size), ethanol fp & sunny balcony. Pet friendly, rainscreened, replumbed, central West End. $499,900!

OPEN SuNdAY, 2-4, 1147 NElSON

tAlK tO liZ CARNEY604 685-5951/[email protected] • www.vancouvercondo.comCentury 21 In Town Realty • 421 Pacific • 1030 Denman

Keep up to date with community, zoning and development issues. Check the website often. Join the mailing list at www.westendneighbours.caWest End NeighboursWEN

in town Realty

HEARtS ANd FlOwERS You’ll love this spacious, bright, one bedroom & den with large southern deck & windows on three sides! Tasteful renovation ensures style & comfort. Gas fireplace & insuite laundry add to the convenience as well as the super central West End location steps to Denman, Davie, Stanley Park, English Bay and more. New roof with gorgeous large common rooftop deck. Pet friendly boutique strata with limited rentals. $359,000

OPEN SuNdAY, 2-4, 1631 COmOx

Sales Associate Roger Ross

& Sales Associate Roger RossW e s t E n d S p e c i a l i s t s

Rob Joyce

604.623.5433 www.robjoyce.ca [email protected] COAST

Nobody knows the West End better!MLS Diamond Master Medallion Award 2013

1720 Barclay #103 & #305English Bay Two prime suites atLancaster Gate off Denman St..Both renovated. Two bdrm. 787 sf.$328,900. One bdrm. 577 sf.$229,900. Both excellent value!

West End Specialist Rob Joyce

Dale Murchison, Manager, Sutton West Coast RealtyCongratulates Rob Joyce on again achieving

MLS Diamond Masters Medallion Award in 2013

1949 Beach #505 West of Denman City andwater views on English Bay from this NEcorner 1258 sf beautifully updated suite. Twobdrm, 1.5 baths, hardwood floors. $719,000.

1330 Harwood #2004 Sunset Beach Views!Sunny NE corner with magnificent high endrenovations, an open concept & forever viewsto city, mountain & water. 620 sf. $335,000.

New Listing 1060 Alberni #702 Large renovated cornersuite at The Caryle with spacious open design, openkitchen, terrific amenities and welcoming to your pet.Lap pool, social room, gym & more. 710 sf. $378,000.

New Listing 1625 Hornby #1403 Breathtaking water &marina views from the SW corner at Seawalk North.Unique 928 sf 2 bdrm + 2 bath with unbelievable viewsand light. Be first to view this stunning suite. $689,000.

New Listing 1924 Comox #305 West of Denman 737sfcorner suite just renovated: new floors, appliances &more. 9’ ceilings, pet friendly. Be first to view. $398,000.

Almost Ready 1655 Nelson #210 The crews are almostfinished their work. Call now to view. Large 1 bdrm withopen balcony just off Denman. Pets & rentals. $328,000.

SOLDfirSt

ShOwing

Page 18: WE Vancouver, February 13, 2014

18 February 13 – 19, 2014 WEVancouver.com

email: [email protected] rants are the opinion of the individual and do not reflect the opinions of WE. The editor reserves the right to edit for clarity and brevity, so please keep it short and (bitter)sweet.

rant/rave

A signal of stupidityI’ve noticed that because of the new bikeway on Comox that the light at the intersection of Den-

man and Comox has been programmed to constant-ly be switching to green for traffic on Comox even when there is nobody there... Even in the middle of the night, traffic travelling north or south on Den-man is constantly being forced to stop for no rea-son. This used to be a traffic controlled intersection (either by cars waiting or by pedestrians or cyclists pushing the button). Of course now, there is even less (eg. almost none) traffic actually travelling on Comox because of the bike lane, except for cyclists (and I really almost never see any cyclists there any-way). What is the point of this? Are all intersections on bike lane routes programmed to give priority to

On your mind onlinewevancouver.com

WE VANCOUVER STORY: “71 years of Southlands,” Jan. 30Willie Mcdonald: Southlands is an amazing place to live and bring up chil-dren... It is more than a neighborhood, it is a way of life!

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cyclists?? It’s absolutely ridiculous. The light for east and west bound traf-fic on Comox should NEVER be green unless somebody actually activates it. Our daft hippy mayor needs to get his stupid head out of the clouds and actually look at the real ramifications of some of his BS ideas!

Anonymous

What’s a four-letter word for...This started off as a RAVE in that the WE has actually had the good sense to start featuring a crossword within its pages... but it quickly turned to a RANT when, as a crossword aficio-nado of many years standing, I found that several of the clues (and answers) were just so obscure. I mean, how many readers can place their hands on their hearts and tell me that they knew what the four-letter word solu-tion to “Far East Wet Nurse” was? Or

what the clue “Ribonuclease” was all about? Maybe it’s just me being thick but to have words in a free-sheet crossword (in both clues and solutions) that need to be looked up in a dictionary, or cribbed from the solution on the opposite page, is quite a serious misreading of your target market. It’s not as though this is The Times, right? Roger

Stamp out the mail Canada Post is financially strapped and is therefore cutting back on residential deliveries, etc. Today I re-ceived a flyer in my mail encouraging me to use “epost” to receive bills, do banking, and more. Does this not take away from Canada Post’s revenue? After all they have just increased their postage rates, to make ends meet. Or am I missing something?

Wilhelmina Westender

Page 19: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 19

news

www.hpo.bc.ca Toll-free: 1-800-407-7757

Email: [email protected]

13-043 / final artworkPublication: Glacia Media Community Papers

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Insertion dates: Week 3 various - Feb 9 - Feb 15, 2014Home Warranty Insurance Claim(New Residential Construction Guide)

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ResidentialConstruction GuideHomeowners have a new tool at theirfingertipstohelpthembetterunderstand how their new home shouldperformandhowtheirhomewarranty insurance works.

The Residential Construction Performance Guide is available on the Homeowner Protection Office websitewww.hpo.bc.ca.Itexplainsthe basics of a well constructed home andhowwarrantyprovidersevaluateclaimsforpossibledesign,labourormaterial defects in new homes.

Every new home built for sale by a licensed residential builder in B.C.isprotectedbymandatorythird-partyhome warranty insur-ance.It’sthestrongestsystem of construction defect insurance in Canada.

Thissimple,practicalguideoutlinesmore

than200possibledefectsthataresearchable online. This includes the mostcommon defect claims that mightbesubmittedunderahomewarrantyinsurancepolicy–fromwindowsthatmalfunction,todriveway or interior concrete floors thathavecracked,tosidingthathasbuckled.

Designedprimarilyforconventionallow-rise,wood-framehomes,theguidealsoprovidessomehelpfulguidelinesforthecommonpropertyofmulti-unitbuildings.

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F o r N e w H o m e s C o v e r e d b y

H o m e w a r r a N t y I N s u r a N C e I N b r I t I s H C o l u m b I a

Nordstrom to welcome Tesla and Lululemon to downtown neighbourhoodBy Glen Korstrom, BIV.com

Pacific Centre’s owner expects the downtown Vancouver mall’s 44,000-square-foot retail expan-sion to be full when both it and a

230,000-square-foot Nordstrom department store open in spring 2015.

This despite no leases having yet been finalized.

Nordstrom will occupy three floors of the former Sears building — each slightly more than 73,000 square feet. Those floors are the street level and floors two and three. Four above floors will house office tenants and a basement level is being transformed into an expanded Pacific Centre.

“We expect there to be between 10 and 14 new retailers on the con-course level of the expanded Pacific Centre,” Cadillac Fair-view senior vice-president and portfolio manager for Western Canada Tom Knoep-fel says. “For many of those retailers, this will be their first store in Vancouver.”

An escalator is expected to rise out of the concourse to the corner of Granville and Robson streets.

Some retail observers have speculated that a future underground link could be built between Pacific Centre and Fairmont Hotel Vancou-ver by tunnelling under the front lawn of the Vancouver Art Gallery.

Ivanhoe Cambridge has been remaking the retail component at the Fairmont Hotel Vancouver and is expected to soon welcome fashion retailers such as Christian Dior.

Knoepfel said no such link has been contemplated.

Tesla moving inElectric car maker Tesla has leased space to open its sec-ond Canadian showroom in April in a 1,500-square-foot space formerly occupied by an H20+ skin-care bou-tique, between Burrard and Hornby streets. Tesla opened its first Canadian showroom in Toronto’s posh Yorkdale Mall last year.

“By being in high-traffic areas, we’re able to pique the interest of people,” Tesla spokesman Patrick Jones told Business in Vancouver. “That launches us into a whole sales strategy which is more about educating consumers about electric vehicles rather than pushing a product on them.”

Sales have consistently exceeded estimates, helping its share price more than triple this year despite a recent controversy about its batteries catching fire and complaints about glitches.

“They will sell cars, but the Robson Street location is really meant to showcase their brand,” said Dig360

Consulting retail analyst David Gray. “Victoria’s Secret is doing the same thing, although you can pay your rent a lot faster by selling a few Tesla cars than you can by selling bras.”

Tesla cars range in price from about $74,000 up to more than $133,000.

Lululemon flagshipLululemon, meanwhile, plans to build a flagship store across the street from the 30,000-square-foot, four-month-old Victo-ria’s Secret and the future Tesla store.

The yoga-wear giant has applied for a building permit for a site on the southeast corner of Burrard and Robson streets, where there is a Blenz coffee shop. The store will also include some of the empty space for-

merly occupied by New Balance.More change will soon come on the

southwest corner of Robson and Burrard streets, where female fashion retailer Bebe has opted not to renew its lease.

“The Bebe site is really the big story,” said

CBRE senior vice-president Mario Negris. “Here we have one of the highest-profile locations on the street and all of a sudden it’s vacant.”

These stories first appeared in Business in Vancouver.

Nordstrom is transforming the corner formerly occupied by Sears.

Page 20: WE Vancouver, February 13, 2014

THE MONUMENTS MENStarring George Clooney, Matt Damon, Bill Murray, Cate BlanchettDirected by George Clooney

Well, this is awkward. Here we have a film intent on extolling the virtues of art, yet incapable of demonstrating any vision. In fact, George Clooney’s fifth directorial effort lacks even a clear concept of what it wants to be. For all of its earnest intentions, the script’s plot points are predominantly indebted to caper films, but this supposed race against the clock possesses all the pace of a leisurely stroll.

Opening in 1943, this partially true story finds Frank Stokes (Clooney) petitioning FDR to allow him to assemble a bookish team to liberate the masterpieces stolen by the Nazis and bound for Hitler’s proposed Führermu-seum. Cut to a vaguely comic basic training

montage that sees the charismatic likes of Matt Damon, Bill Murray, John Goodman and Bob Balaban being put through their

paces before they’re dispatched to wrest back irreplaceable works of art (except for Damon, who’s sent on an ill-defined mission to Paris that largely consists of making eyes at Cate Blanchett).

Unfortunately, the failure of 2008’s Leather-heads seems to have left Clooney wary of in-dulging his screwball tendencies. Consequent-ly, Stokes is prone to dour speechifying that sees him speaking of “art” in the same broad strokes as someone who claims that “all types” is their favourite kind of music. Alas, Clooney and cowriter Grant Heslov also appear averse to depicting the horrors of war, with Alexan-dre Desplat’s overwrought score diminishing the impact of the film’s few powerful images.

For all of its smug self-importance, The Monuments Men can’t convince us that it’s any-thing more than an insubstantial, ill-con-ceived and utterly disposable vanity project. — Curtis Woloschuk

movies

THE LEgO MOviEStarring Chris Pratt, Will FerrellDirected by Phil Lord and Christopher Miller

As the insanely catchy pop song that domi-nates the radio airwaves in the fictional city of Bricksburg states, “Everything is awesome!” — a phrase that rings true for The Lego Movie. This hilarious and heartfelt ad-venture, that just about anyone can enjoy, explodes onto the big screen in wildly colourful, blocky mayhem.

Movies based on toy lines are a tricky business but filmmakers Phil Lord and Christopher Miller, the duo behind Cloudy With a Chance of Meatballs and 21 Jump Street, spent more than three years developing the project, which could have easily been a silly, forgettable 90-minute commercial.

Instead, The Lego Movie is virtually flawless; not only is it the funniest and most exciting

feature in years, it also seamlessly blends a familiar story (perhaps the only drawback) with the cultural phenomenon that is the iconic brand. 

The vocal talents of the cast are some of the best ever assembled for a computer animated flick. Chris Pratt is simply endearing as the hapless, generic construction worker who is

mistaken for the prodigy that can restore balance in the Lego uni-verse and take down the evil Lord Business, voiced with impeccable, maniacal glee by Will Ferrell. In addition, Morgan Freeman, Eliza-beth Banks and Will Arnett, as the

perpetually moody and gruff Batman, all craft their characters brilliantly.

The verve of the movie is relentless, there is literally never a dull moment, and the humour is so witty and fast-paced the adults will be laughing as hard as the target-audience children.

Lego figures Emmet (Chris Pratt) and Batman (Will Arnett) bring on the laughs in the 3D animated adventure The Lego Movie. Warner Bros. Pictures

Lego Movie an instant classic

Thor Diakow

Film tracks plunder but lacks vision

George Clooney has assembled an all-star cast for history caper.

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rain or shine

20 February 13 – 19, 2014 WEVancouver.com

Read Curtis’ review of Gloria online atwevancouver.com/movies

Page 21: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 21

OUT AFTER DARK is a weekly feature highlighting social and cultural events around Vancouver.

out after dark

1 Graeme Duffy, Taz VanRassel, Ken Lawson, Randy Schooley, David Milchard, Denise Jones and Pearce Visser at the Vancouver Theatresports Massacre showdown Feb. 5. 2 Jaime Gillin, editorial director of Gray magazine, publisher Shawn Williams, Moe Samieian, founder of Moe’s Home Collection and his daughter Sara Samieian, the store’s general manager of the retail division, at the party to launch the store’s redesign Feb. 6. 3 Scott Morrison, senior vice-president of CA Technologies and Amy Enns of WE Vancouver at Wavefront’s wireless summit at the Marriott Pinnacle Hotel Feb. 5. 4 Sommelier DJ Kearney, chief judge of Vancouver magazine’s 2014 Wine Awards, and executive chef Frank Pabst of Blue Water Café at Big Night at the Jewel Ballroom Feb. 7. 5 At Big Night, chef David Hawksworth, left, drew the name of Amit Chaudhry, centre, as winner of an eight-person dinner sponsored by Les Dames d’Escof� er. Pam Williams, right, is the BC chapter’s past-president. 6 WE Vancouver writer Sabrina Furminger with MP and author Olivia Chow at Performance Works Feb. 7. 7 Batman executive producer Michael Uslan, Guy Williams (visual effects supervisor for The Hunger Games: Catching Fire), and Tony Pratt (editorial department, The Hobbit: An Unexpected Journey) at the opening night of the SPARK [FWD] conference on February 5. 8 Looking

Glass Foundation president Deborah Grimm (second from right) and directors Debbie Slattery, Andy Young and Kari Boyle at the foundation’s 10th anniversary gala Jan. 31. (Linsey Hulls photo) 9 Honore Comfort, Sonoma County Vinters, Daniel Wildermuth, Rodney Strong Wine Estates and Nicole Daly, Sonoma County Vinters at Sonoma in the City Feb. 5 at Terminal City Club. 10 Follow Me Foodie’s Mijune Pak, centre, silver medallist Duncan Ly of Yellow Door Bistro in Calgary and bronze medal chef Danny St. Pierre of Auguste in Sherbrooke at the Canadian Culinary Champion-ships Gold Medal Plates in Kelowna. Lorenso Loseto of George restaurant in Toronto won the gold; representing Vancouver was Acorn’s Brian Skinner.

1

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4 5 6

7

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Page 22: WE Vancouver, February 13, 2014

22 February 13 – 19, 2014 WEVancouver.com

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ROGUEINTRODUCING THE ALL-NEW 2014 NISSAN

AT THE INTERSECTION OF STYLE AND VERSATILITY.

• All-New Design• Available 3rd Row Seating• Intuitive All Wheel Drive

®

The words ‘Honda Civic’ send me backto the year 1990, when at the age of 15, I sat wistfully in the car that would be my best friend’s first ride: a 1984 hand-me-down Civic hatchback. The car, a present from her auto mechanic

father, was well loved, but to us she was perfect and reeked of freedom, and opportunity, and rites of passage. The memories of that car remain great and vivid ones today.

Since 1973, more than 3.9 million Honda Civics have been manufactured by Canadians at Honda of Canada in Alliston, Ontario and more than 1.7 million Civics have been parked in driveways across the country over the years, with approximately one million still on the road today. In 2013, for its 40th birthday, the Honda Civic again handily outsold its nearest competitor to the tune of 9,303 units to retain its spot as Canada’s best-selling car for the 16th consecutive year.

As one would expect, driving the 2014 Civic LX Coupe was a far cry from that 1984 hatchback. Today’s Civic is sportier and handles surprisingly well through tight turns; overall a fun car to drive.

After a redesign in 2012 and a major refresh for 2013, a few things about the 2014 Civic Coupe particularly impressed, aside from its new stylish back end. The new Civic uses HondaLink™ Next Generation connected-car technology; an application-based platform that allows integration between your smartphone and the vehicle, providing access to online and cloud-based content and information. It was such a simple hands-free system to use. In fact I didn’t need to “use” anything. As soon as my phone was paired with the car the first time, any time the key was turned, Honda Link™ would automatically recognize my phone, even transferring audio to the in-car speaker mid-call. It was one of the most pleasurable (and glitch-free) experiences I’ve had with a hands-free system to date. Other new available features on the 2014 Civic include

The words ‘Honda Civic’ send me backto the year 1990, when at the age of 15, I sat wistfully in the car that would be my best friend’s first ride: a 1984 hand-me-down Civic hatchback.

After a redesign and refresh, a few things about the 2014 Civic Coupe impressed, aside from its new stylish back end.

By Corrie Miller [email protected] • Tweet: @corriemiller

HONDAHONDAHONDA20 14civicthe 7-inch touch-screen Display Audio, LaneWatch™ blind spot monitor and Smart Entry with Push Button start.

Also impressive was the gas mileage considering this isn’t a hybrid vehicle.

The all-new Continuously Variable Transmission (CVT) is available on the

gasoline only powered Coupe and Sedan and improves fuel economy on the LX Coupe and LX

and EX Sedans to fuel economy ratings of 6.7 / 5.0 / 6.0 L/100km city/highway/combined (an improvement of 0.4L/100km city and 0.2L/100km combined).

The Civic Coupe is available in LX and EX trims with a 5-speed manual transmission or the new CVT and EX-L Navi versions with CVT. The Civic Sedan comes in DX, LX, and EX 5-speed manual, or LX, EX, and Touring with CVT. Pricing starts at $15, 690 for the Civic DX Sedan and $18,840 for the Civic LX Coupe.

Find more information on the 2014 Honda Civic at www.honda.ca. Do you have a Honda Civic memory? I’d love to hear it.

OK, listen up... ... from hybrids, technology, new vehicles and the environment, to saving money at the pumps ...

the colour of the future. green:

1 Compact Q1 to extend Audi’s economy reach: Audi will offer a new compact tall wagon - the Q1 - in 2016,

to compete with vehicles such as the Nissan Juke and BMW’s Mini Countryman. Tall wagons offer the rugged looks and some of the versatility of larger wagons, but their car-based platforms offer better on-road handling and more often than not, better fuel economy. Sport utility vehicles

75 per cent of diesel engines sold in the passenger-car and sport utility segments in the United States can be found under the hoods of VW and Audi vehicles.

3Toyota bullish on hydrogen-fuel-cell-electric vehicles: Fuel-cell vehicles (FCEVs)

powered by hydrogen will be price competitive against other zero-emission vehicles some time shortly after 2020,

says Toyota’s chief officer of research and development, Soichiro Okudaira. He told industry journal Automotive News Europe that he is confident that cost reductions will come through soon enough to help sell initially between 5,000 and 10,000 units a year of its FCV Concept production model, due on sale in early 2015. The powertrain alone, pegged at more than US $1 million, will cost half that by 2015.alone, pegged at more than US $1 million, alone, pegged at more than US $1 million, will cost half that by 2015.will cost half that by 2015.

currently account for 28 per cent of Audi’s product line and are expected to rise to 35 per cent by 2020.

2Clean diesels catching on, says VW: Volkswagen has sold a record number - 100,000 units - of its

TDI Clean Diesel-powered vehicles through its U.S. VW and Audi dealers in 2013, for the first time. Buyers here are coming to recognize the benefits of clean diesels, said Scott Keough, president of Audi of America.They understand now more than ever that this is a technology delivering real answers to society’s concerns about fuel consumption, greenhouse-gas emissions without compromises.” VW claims that more than

today’sdriveYour journey starts here.

carindustry

Page 23: WE Vancouver, February 13, 2014

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Feb_

WZ_

4Car

_MAS

TER

.indd

1

2014

-01-

31

12:2

9 PM

6Feb_WZ_4Car_MASTER

DOCKET #CLIENT

PROJECTDATE

MEDIAAD TYPEREGION

CREATIVE DIRECTORART DIRECTOR

COPYWRITERIMAGE RETOUCHER

MAC ARTISTPRODUCERACCOUNTS

PROOFREADERCLIENT

LIVETRIM

BLEED

COLOUR

H13Q4_PR_DAA_1005HYUNDAIFebruary_Dealer_AdsJanuary 29, 2014NewspaperFEB_4Car_Ad1_WZWZ

REV

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____ PDFX1A to Pub____ Collect to Resource Site____ Lo Res PDF____ Revision & New Laser____ Other _____________________ __________________________ __________________________

N/A10.5" X 20.79"N/A

C M Y K

[JOB INFO] [MECHANICAL SPECS] [APPROVALS] [ACTION]

[PUBLICATION INFO]NONE

[FONTS]Arial NarrowUnivers LT

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Please contact Monica Lima e: [email protected] t: 647-925-1315 c: 416-806-0468 INNOCEAN WORLDWIDE CANADA, INC. 662 King St. West, Unit 101, Toronto ON M5V 1M7

[SPECIAL INSTRUCTIONS]

TMThe Hyundai names, logos, product names, feature names, images and slogans are trademarks owned by Hyundai Auto Canada Corp. All other trademarks are the property of their respective owners. †Leasing offers available O.A.C. from Hyundai Financial Services based on a new 2014 Santa Fe Sport 2.4L FWD/Accent 4-Door L/Tucson 2.0L GL FWD MT with an annual lease rate of 3.90%/0.90%/2.90%. Bi-weekly lease payment of $158/$82/$128 for a 60 month walk-away lease. Down Payment of $2,495/$0/$1,895 and first monthly payment required. Total lease obligation is $23,035/$10,660/$18,535. Lease offers include Delivery and Destination of $1,760/$1,550/$1,760. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded. $0 security deposit on all models. 20,000 km allowance per year applies. Additional charge of $0.12/km on all models except Genesis Sedan and Equus where additional charge is $0.25/km. Delivery and Destination charge includes freight, P.D.E., dealer admin fees and a full tank of gas. Lease a new 2014 Accent 4 Dr L and you’ll be entitled to a $225 dealer to customer lease credit. Dealer to customer lease credit applies before taxes. Offer cannot be combined or used in conjunction with any other available offers. Offer is non-transferable and cannot be assigned. No vehicle trade-in required. ♦Price of models shown: 2013 Elantra Limited is $24,985. Prices include Delivery and Destination charges of $1,550. Registration, insurance, PPSA, fees, levies, charges, license fees and all applicable taxes are excluded.▼Fuel consumption for new 2014 Santa Fe Sport 2.4L FWD (HWY 7.3L/100KM; City10.2.L/100KM), Accent 4-Door L (HWY 5.3L/100KM; City 7.5L/100KM)/Tucson 2.0L GL FWD MT (HWY 7.2L/100KM; City 10.0L/100KM) are based on Manufacturer Testing. Actual fuel efficiency may vary based on driving conditions and the addition of certain vehicle accessories. Fuel economy figures are used for comparison purposes only. ΩPrice adjustments are calculated against the vehicle’s starting price. Price adjustments of up to $5,000 /$4,540 available on 2013 Sonata Hybrid/ 2013 Elantra L 6-Speed Manual. Price adjustments applied before taxes. Offer cannot be combined or used in conjunction with any other available offers. Offer is non-transferable and cannot be assigned. No vehicle trade-in required. †Ω♦Offers available for a limited time, and subject to change or cancellation without notice. See dealer for complete details. Dealer may sell for less. Inventory is limited, dealer order may be required. ††Hyundai’s Comprehensive Limited Warranty coverage covers most vehicle components against defects in workmanship under normal use and maintenance conditions.

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5-year/100,000 km Comprehensive Limited Warranty††

5-year/100,000 km Powertrain Warranty5-year/100,000 km Emission Warranty

HWY: 7.3L/100 KM CITY: 10.2L/100 KM▼

Limited model shownLimited model shown

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TUCSONGL2014

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STABILITY MANAGEMENT WITH ESC AND TRACTION CONTROL

1.6L GASOLINE DIRECT INJECTION ENGINE AM/FM/CD/MP3/USB/IPODAUDIO SYSTEM POWER DOOR LOCKS FRONT, SIDE AND CURTAIN AIRBAGS

HEATED FRONT SEATS EZ LANE CHANGE ASSIST IPOD/USB/MP3 AUXILARY INPUT JACKS INTEGRATED BLUETOOTH® HANDS-FREE PHONE SYSTEM LED HEADLIGHT ACCENT W/ LED DAYTIME RUNNING LIGHTS

ACCENT4-DR L 2014

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HWY: 5.2L/100 KM CITY: 7.1L/100 KM▼

$5,000GETUP TO

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ON SELECT 2013 MODELS(AMOUNT SHOWN ON 2013 SONATA HYBRID)

HWY: 5.3L/100 KM CITY: 7.5L/100 KM▼

2014’S WITH BI-WEEKLY LEASING

Limited model shown♦

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WEVancouver.com February 13 – 19, 2014 23

Page 24: WE Vancouver, February 13, 2014

24 February 13 – 19, 2014 WEVancouver.com

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Page 25: WE Vancouver, February 13, 2014

WEVancouver.com February 13 – 19, 2014 25

horoscopes

ARIES (March 21-April 19): In her TED talk, science writer Mary Roach made it clear that human beings don’t need genital stimulation to experience orgasms. She spoke of a woman who routinely reaches ecstatic climax by having her eyebrows caressed, and another woman who reaches the big O simply by brushing her teeth. Then there’s the woman who can simply think herself into coming, no physical touch necessary. I can’t guarantee that a similar aptitude will sud-denly turn on in you, Aries, but the coming days could bring you as close as you have ever been. Right now you’re a con-noisseur of deep pleasure — a blessed bliss master.

TAURUS (April 20-May 20): “The fact that someone else loves you doesn’t rescue you from the project of loving yourself,” writes blogger Sahaj Kohli. Nothing else rescues you from that quest, either, I would add. Sooner or later, whether it’s now or 20 years in the future, you will have to master this � ne art. It’s not enough to merely feel affection for yourself; not enough to seek pleasure and avoid pain. You’ve got to make extensive investigations to discover what it means to love yourself; you have to develop rigorous plans for how to accomplish it; and you must � re up a deep commitment as you actually carry out those plans. By the way, the coming weeks will be an excellent time to work on mastering this � ne art.

GEMINI (May 21-June 20): “Drunk with my madness, I shouted at him furiously, ‘Make life beautiful! Make life beautiful!’” So says a character in a prose poem by Charles Baudelaire. And now, even though I am neither drunk nor furious nor consumed with madness, I am whispering the same command to you. I hope you will respond by embark-ing on a heroic effort to make life beautiful everywhere you go. The omens suggest that if you do, you will be inundated with practical blessings that are as valuable as money. This will also be an excellent way to drum up the kind of love you crave.

CANCER (June 21-July 22): Here’s what I wish for you during the Valentine season: to be happily in love with an intimate partner who loves you back. If that’s not feasible, here’s what I hope: that you are learning provocative lessons about your-self through your growth-inducing relationship with a close ally. And if you’re not blessed with either of those experienc-es, here’s a third alternative: that you cherish your fathom-less longing for its own sake, feeling wonder and reverence for its wild power even if it’s unful� lled.

LEO (July 23-Aug. 22): Making eye contact is essential for building potent links with people you care about. It bypasses rational thought, stimulating chemical reactions in your bodies that enhance empathy and intimacy. In practicing the art of love, it’s one of the most potent moves you can make. This Valentine season would be an excellent time for you Leos to explore the frontiers of what’s possible through prolonged eye contact. Start here: Cultivate a sincere desire to know what’s simmering inside the souls of your dearest allies. With that as your driving force, your gaze won’t be clouded by shyness or self-consciousness.

VIRGO (Aug. 23-Sept. 22): “I prefer an ecstatic orgasm to a lot of angst,” says Filipino artist David Medalla. I hope you consider making that your battle cry during this Valentine season. It would be in rapt harmony with the current cosmic omens. There really is no need for you to get sidelined by anxiety or distracted by stress when the natural remedy is so easily available. In every way you can imagine, � ght off sour-ness by engaging in acts of joy and pleasure.

LIBRA (Sept. 23-Oct. 22): In her poem “Implications of One Plus One,” Marge Piercy marvels at the way she and her long-term partner keep � nding new nuances in their love-making. “Ten years of � tting our bodies together / and still they sing wild songs in new keys,” she writes. What’s their secret? It’s “timing, chemistry, magic and will and luck.” What I wish for you this Valentine season, Libra, is that you will have access to all � ve of those ingredients as you reinvigorate your relationship to love. More importantly — based on the cur-rent cosmic omens — I predict you will have access to them.

SCORPIO (Oct. 23-Nov. 21): Jesuit priest Pedro Arrupe touted the practical value of being totally in love. “What you are in love with, what seizes your imagination, will affect every-thing,” he said. “It will decide what will get you out of bed in the mornings, how you spend your weekends, what you read, who you know, and what amazes you with joy and gratitude.” Are you in love, Scorpio? With either a person, a beloved animal, a certain patch of land, your creative work, or life itself? If not, there’s no excuse! Astrologically, it’s an excellent time for you to be stupendously in love with some-one or something — anything! If you are already in this state, trust your intuition to make it even smarter and � ner.

SAGITTARIUS (Nov. 22-Dec. 21): Borrowing the words of Rumi (translated by Coleman Barks), I’ve prepared a love note for you to use as your own. Give it to a person whose destiny needs to be woven more closely together with yours: “You are the sky my spirit circles in, the love inside love, the resurrection-place.” Would you like even more inspirational words to deliver to your chosen one? I hope so. Be greedy for lyrical bonding. Lust for springy intimacy. Feed your churn-ing yearning. Try saying this, lifted from the book The Last Unicorn: “We are two sides of the same magic.” And be sure to say this, paraphrased from Buddhist teacher Thich Nhat Hanh: “I love you in a way that will always make you feel free.”

CAPRICORN (Dec. 22-Jan. 19): “People think a soul mate is your perfect � t,” says author Elizabeth Gilbert. “But a true soul mate is a mirror, the person who shows you everything that is holding you back.... They tear down your walls and smack you awake.... shake you up, tear apart your ego a little bit, show you your obstacles and addictions, break your heart open so new light can get in, make you.... transform your life.” Does that sound like the kind of person you want in your life, Capricorn? Or do you prefer someone who likes what you like, appreciates you just as you are, and makes your life more secure and comfortable? This Valentine season is a good time to make or renew your commitment to one choice or the other. Whatever you decide, you’re likely to

experience it on a richer, deeper level during the next 12 months.

AQUARIUS (Jan. 20-Feb. 18): Do you feel oppressed by Valentine’s Day? Maybe you’re single and reject the cultural bias that says being in an intimate relationship is the healthy norm. Or maybe you’re part of a couple but are allergic to the cartoonish caricatures of romance that bombard you during the Valentine marketing assault. If you’d rather conse-crate love and intimacy in your own unique way, untainted by the stereotypes � ying around, I invite you to rebel. Make this the year you overthrow the old ways and start a new tradition: Valentine’s Day 2.0. Mock sappy, sentimental ex-pressions of romance even as you carry out futuristic experi-ments in radically slaphappy love.

PISCES (Feb. 19-March 20): “I have come to be fascinated with the messiness of desire,” writes novelist Ashley Warlick, “with the ways people � t themselves together, take them-selves apart for each other, for want of each other, for want of some parts of each other.” Your assignment, Pisces, is to celebrate the messiness of desire; to not just grudgingly accept it as an inconvenience you’ve got to tolerate, but rather to marvel at it, be amused by it, and appreciate it for all the lessons it provides. Your motto this Valentine season could be, “I bless the messy largesse of my longing.”

Free Will Astrologyby Rob Brezsny • Week of February 13

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T o y o t a B C . c a

Follow us at:

LEASE FROM†

$ 139semi-monthly/60 mos.

FINANCE FROM††

2.9%

per month/60 mos. per month/60 mos.

OR

RAV4 FWD LE $25,685 MSRP includes F+PDI

2014

LEASE FROM‡

$ 165semi-monthly/60 mos.

FINANCE FROM‡‡

0.9%

per month/36 mos. per month/36 mos.

OR

TACOMA 4x4 Double Cab V6 $32,965 MSRP includes F+PDI

2014

Corolla S - Sport model shown

LEASE FROM*

$ 89 semi-monthly/60 mos.

FINANCE FROM**

1.9%

per month/60 mos. 1.9 1.9OR

ALL NEW 2014

COROLLA CE 6M MODEL $17,540 MSRP includes F+PDI

Semi-monthly saves you up to 11 payments! Learn why we're better than bi-weekly at: ToyotaBC.ca

down payment*

$0

FREE FIRST OR LAST PAYMENT

‡‡‡

. Up to 11 fewer payments vs bi-weekly leasing

. Monthly or semi-monthly payment options

. Standard or Low Kilometre Lease

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JIM PATTISON TOYOTADOWNTOWN

1290 Burrard Street(604) 682-8881

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JIM PATTISON TOYOTA NORTH SHORE

849 Auto Mall Drive(604) 985-0591

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9497

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Richmond Auto Mall(604) 273-3766

7825

DESTINATION TOYOTABURNABY

4278 Lougheed Highway(604) 571-4350

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Fraser Valley Auto Mall(604) 857-2657

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19950 Lougheed Highway(866) 910-9543

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T005834_6.8125x9.64_VAT_wk1Creation Date: 07/08/10

Ad No (File name): T005834_6.8125x9.64_VAT_wk1

Ad Title: ---

Revision Date: February 11, 2014 9:27 AM

Client: Toyota Dealers of BC

Number of Ad Pages: Page 1 of 1

Publication/Printer: Various

Atypical Docket #: ----

Trim: 6.833˝ x 9.64˝

Direct: 604.714.2485 [email protected]

Available via WEB-DROPBOX from: http://bit.ly/pubmaterial

Colour: cmyk

Column & lines: 4 col x 135 lines

Page 26: WE Vancouver, February 13, 2014
Page 27: WE Vancouver, February 13, 2014
Page 28: WE Vancouver, February 13, 2014

HAPPY VALENTINES

www.choicesmarkets.com

Grocery Department Meat Department

Deli Department

Produce Department

Health Care Department

Bulk Department

Gluten Free

Bakery Department

Prices Effective February 13 to February 19, 2014.We reserve the right to limit quantities. We reserve the right to correct printing errors.

100% BC Owned and Operated

Kitsilano2627 W. 16th Ave.Vancouver604.736.0009

Cambie3493 Cambie St.Vancouver604.875.0099

Kerrisdale1888 W. 57th Ave.Vancouver604.263.4600

Yaletown1202 Richards St.Vancouver604.633.2392

Rice Bakery2595 W. 16th Ave.Vancouver604.736.0301

South Surrey3248 King George Blvd.South Surrey604.541.3902

Burnaby Crest8683 10th Ave.Burnaby604.522.0936

Kelowna1937 Harvey Ave.Kelowna250.862.4864

Floral Shop 2615 W. 16th Vancouver603-736-7522

2010 - 2013 Awards.Your loyalty has helpedChoices achieve these awards.Thank you! Best

Organic ProduceBest

Grocery Store

Find us on Facebook:facebook.com/ChoicesMarkets

Follow us on Twitter:twitter.com/ChoicesMarkets2010-2013

Rose Bouquetassorted colors

24.99half dozen

Rose Posies

14.99 bunch

assorted colors

Organic California GrownStrawberries

3.98 454g product of USA

Valentine’s Jelly Hearts

20% offbags only

Amazing Grass Superfood

19.99 240g

assorted varieties,30 servings

Mega Food Women Over40 One Daily Multivitamins

Women over 40 vitamins by MegaFood Balancingfoundational formula delivers optimal potencies of100% whole foods and organic herbs for life.

34.99 30 tablets

W. Gifford - Jone Md Medi-C PlusLysine Vitamin C & L-Lysine Formula

Produces healthy collagen. Reduces therisk of cardiovascular disease increasesblood flow to coronary arteries.

20.99 300g

Valentine’s DayDecadent Chocolate Cake

4.99 150g

1.99-5.99100-230g

Valentine’s DayCakes or Cookies

1.99-3.99260-530g

Organic Multigrain BreadWhole or Half Loaf

Spice Mantra Chicken Tikka Masala

1.79/100g reg 2.49

What's more Romanticthan Fondue? Fromalp Fondue Cheese

8.99 each • 450g

reg 11.99

13.99lb/30.84kg

Wild Sockeye Salmon Pin Bone Removedvalue pack, previously frozen

25.99lb/57.30kg

Beef Tenderloin

OneCoffee Organic Fair Trade Coffee

6.99 12 K cups product of Canada

30%SAVE

assorted varietiesAvalon Organic Cottage Cheese

4.99 500g

product of Canada29%SAVE

1 or 2%

Bonne Maman Jams

4.49250ml

product of France25%SAVE

assorted varietiesLife Choices Frozen Fish or ChickenNuggets, Sticks, Strips or Burgers

7.99 500-600g product of Canada35%

SAVE

Uncle Luke’s MediumMaple Syrup

17.991L Jugproduct of Canada25%

SAVE

Nature’s Bakery Fig Bars

10/5.00 –2/6.0057g – 340.2g

product of USA

assorted varieties

43%SAVE

Olympic Krema Greek Yogurt

2/6.00500-650gproduct of Canada

28%SAVE

Blue Diamond Nut Thins

2.79120g product of USA

assorted varieties

30%SAVE

assorted varieties

Artisana Raw Organic Nut Butter

9.99227gproduct of USA30%

SAVE

walnut or pecan Prairie Harvest Organic Pasta Sauce

2/6.98705mlproduct of USA30%

SAVE

assorted varieties

VIP Ultra Liquid Laundry Detergentassorted varieties

5.992.95L product of Canada

Prairie Harvest Organic Semolina Pasta

2/4.98454g product of USA

assorted varieties

from26%

SAVE50%SAVE

Life Choices Organic Frozen Pizzasassorted varieties

5.99 350-395g • product of Canada

Earth’s Choice Organic Extra Virgin Olive Oil

10.99 1L • product of Spain

Sun Rype Fruit to Go and Fruit Sourceassorted varieties

3/.99 – 3/2.49 14-37g • product of Canada

Sol Cuisine Frozen Vegetarian Burgersassorted varieties

3.99 - 4.99228-284g • product of Canada

Seminars at Choices Floral Shop & Annex 2615 W 16th Ave. Vancouver.Thursday, February 20, 7:00-8:30pm.Learn To Love Yourself. Live A Better Life Through Meditation with Sita Dookeran, Meditation Teacher and Reiki Master. Cost $5.00. Register online or call 604-736-0009.