We Partner To Make The Difference Founding Members

We Partner To Make The Difference

Founding Members

A Journey of Growth Towards Hospitality

Uniting global practitioners for the common goal of developing the food and beverage industry through shared knowledge based on cooperation and integration.Acknowledging that the globalization affects the way the Food and Beverage industryevolves, members of IFBA must commit to being innovative using current technologiesin addressing current issues.

• To promote regional and global networking• To have on- going discussion groups and encourages open communications• To establish strong links with international bodies

Transparency, Integrity and Good Sense• To have sound governance, be ethical and display good sense in all activitiesPursuit of Excellence• To achieve excellence through constant innovation, ability and agility in mind and thought and consistently deliver results beyond expectationsLeadership• To demonstrate professional leadership and high standards and be a role model for the Food and Beverage industry

Our Mission

Values

Vision

The Executive Committee

Cheong Hai Poh President

Abdullah Hisham Treasurer

Van Porleng Vice President,Asia

Udo Finkenwirth Vice President,Europe

The Committee

Derrick Lee Secretary

Geert Vanbaelen Committee

Bernhard Rothenberger Committee

Peter MartinCommittee

The Committee

Ahmad Anuar b. Mohd DaudCommittee

Lens Gwee Committee

Jaya Segaran A/L S. VelooCommittee

Simon Wong Committee

Brief History

Brief History

Brief History

Brief History

Cambodia Restaurant Association

Cambodia Restaurant Association

Created in 2010, CRA IS COMMITED to helping it’s members’ business succeed by:

• Providing valuable tools needed to develop your own business• Improving the competitiveness and quality standards in this industry• Generating employment in this sector

• Contributing to the elaboration of a diploma with existent organisms for national

and international recognition

Restaurant: Food and Beverage Industry = One of the leading Industries in Cambodia

To establish a serene and flourishing relationship between the different actors of this industry

To develop, improve and innovate Cambodia’s restaurant Industry

CRA

Mission

Vision

Goal

BOARD OF DIRECTORSof THE CAMBODIA RESTAURANT ASSOCIATION

Mdm Van PorlengPresident

Mr. Kouch SoklyVice-President

Ms. Celine SerriereSecretary General

Ms. Srun SoklimTreasurer

Ms. Anne GuerineauBoard Member

Mr. Luu MengBoard Member

Mr. Sam C. Herrera Jr Board Member

The Food + Beverage Management Association


The Food + Beverage Management Association (FBMA) Germany was founded in 1974. For nearly forty years the FBMA provides its members with a platform for information, networking opportunities, exchange of experience and training.

Its prime objective is to strengthen the performance and raise the image of the professionals in the hospitality industry as well as to promote young professionals.

The FBMA program includes seminars, workshops, trend / concept tours in combination with social gatherings on both national and regional level.

FBMA

Activities

Objectives

MembersFBMA members are restaurant and hotel owners and managers, F & B managers, young professionals as well as consultants focusing on the industry. Associate members are companies providing goods and services for the industry. Membership categories range from full, associate, junior, senior and honorary.

The FBMA Germany is divided into five regions each headed by a regional director and his deputy. Up to three meetings are organized within each region. Meetings on national level are organized in spring and autumn bringing together the members from all areas as well as friends and guests of FBMA. The board of directors consists of the president, vice-president, treasurer, five regional directors as well as the speaker of the associated member (industry partners).

Organization

PresidentUdo Finkenwirth

The Board of FBMA

The extended board of directors includes the regional directors:

Vice PresidentMichael Bläser

TreasurerMario Pick

Regional Director West Josef Schulte

Regional Director NorthChristoph Lueg

Regional Director EastHenrik Böhnstaedt

Regional DirectorSouth WestAndreas Heller

Regional DirectorSouthKonrad Pötzel

Spokespersonfor Industry PartnersManfred Gerhards


FBMA Stiftung:FBMA was the first trade association to found it’s own welfare foundation in 1993. Objectives of the FBMA-Stiftung are the promotion of science, of culture and education in the hospitality and foodservice industry as well as environmental protection by creation and conservation of healthy environmental conditions.

Award Brillat Savarin-Plakette:Since its foundation FBMA Stiftung has initiated and supported a wide range of projects in line with its objectives. In 2006 the FBMA Stiftung took over the honourable task to award outstanding personalities in the industry with the highly recognized “Brillat Savarin Plakette”. This lifetime achievement award, named after the French philosopher and gourmet Brillat Savarin, dates back to 1955. The long list of award winners reads like the ‘who is who’ of the hospitality and foodservice industry for the past sixty years.

Hospitality Management School:In 2007 the FBMA Stiftung founded the Hospitality Management School (HMS) together with Leaders Club Germany, an association of innovative entrepreneurs in the foodservice industry, and the WIHOGA hotel management college based in Dortmund. The HMS offers educational programs focused on the demands of day to day-business for staff members as well as young executives in middle and upper management. Its objective is to increase professionalism in the industry and support young professionals with skills for their career.

MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATION

IN THE INDUSTRY FOR THE INDUSTRY

MALAYSIAN FOOD & BEVERAGEEXECUTIVES ASSOCIATIONIN THE INDUSTRY FOR THE INDUSTRY

Set up in 1988, The Malaysian Food & Beverage Executives Association (MFBEA) represents the interest of F&B professionals in the Malaysian hospitality field. Its prime objective is to upgrade the standards and raise the image of the industry and the professionals. Part of the associations programs includes charity events, seminars, mocktail competitions, etiquette workshops, education trips and F&B fests which are organized annually. Monthly meetings are also held for members to network and receive updates. Membership categories range from honorary to fellow, full, ordinary, associate and student.

To provide innovative services, resources and representation designed for the success of our members, we embrace the philosophy of “The Power Of Many”. While each member's contribution is unique, collectively we create a powerful unified voice for our cause and concerns.“Every man owes part of his time and money to the business or industry which is engaged. No man has the moral right to withhold his support from an organization that is striving to improve conditions within its sphere.” - Theodore Roosevelt -

Objective

MissionStatement

Muhammad Hisham Tan Bin AbdullahPresident

Jaya Segaran Deputy-President

Simon WongYew WahSecretary General

Darren Sau Ying WeyHonorary Treasurer

THE OFFICE BEARERS FOR YEAR 2011 / 2013


Abdul Jalal Bin Mohd NawiVice President - Business Development

William Quah Lee PohVice President - Membership

Sarthinathan a/l RajasamyVice President - Education

Leslie Hon Kha SenVice President - Events

THE OFFICE BEARERS FOR YEAR 2011 / 2013


GENERAL COMMITTEES

Sanm Chen Assistant Hon Secretary

Mohd Rawi B. Abdul BakarAssist. Business Dev.

Kamalaasri @ AzrahAssistant Membership

Mohamad Taib B. Matali@ Matt Assistant Education

Mark Peter Assistant Event

Chen Mun KidGeneral Committee

Robin RavinGeneral Committee


A NEW DIMENSION

Acknowledging that the global and regional economic environment has in recognizing that deepening and broadening the integration of MFBEA must be accompanied by innovation, technical and development cooperation to address the development gap among the Members so that the benefits of MFBEA integration are shared and which will enable all MFBEA Members to move forward in a unified and cohesive manner and reiterating our commitment to strengthen our efforts.

MISSION


A NEW DIMENSION

• To Promote National & Global Networking• To maintain MFBEA website & portal & Facebook• To create discussion groups and encourage

communications• To establish strong links with international bodies

VISION


A NEW DIMENSION

Transparency, Integrity and Good SenseTo have sound governance, be ethical and display good sense in all our activities

Pursuit of ExcellenceTo achieve excellence through constant network and innovation and agility and consistently delivering results beyond members expectations

VALUES


A NEW DIMENSION

LeadershipTo demonstrate professional leadership and high standards and be a role model for the Food & Beverage industry

TeamworkTo create within the organization a culture of sharing of knowledge and ideas, mutual respect, courtesy and camaraderie. Teamwork brings out best solutions

VALUES


PRESIDENT’S QUOTE


Our success is not measured by how many years we have been around, but by the partnerships we have built and sustained based on our ideals

“

”Muhammad Hisham Tan Bin Abdullah

THE FOOD & BEVERAGE MANAGERS’ASSOCIATION OF SINGAPORE



The Food and Beverage Managers' Association aims to promote the highest professional standards of management, education and recruitment in the Food and Beverage industry in Singapore.

• To provide a platform for social and business interaction between members.

• To discuss industry practices and challenges.• To promote and organize schemes of assistance for continued education in Food and Beverage and it's related fields.• To be affiliated with, and become a member of related associations

having similar aims and objectives.• To strengthen the relationships between supply partners and the

industry.• To increase awareness of the profession, and to carry out all other

lawful things the Executive Committee may deem to be in the interest of the Association.

Mission

Objectives


EXECUTIVE COMMITTEE OF FBMA SINGAPORE

Cheong Hai Poh President

Sean BoyleTreasurer

Lens Gwee1st Vice President

Maureen TangSecretary

Ernie Ong2nd Vice President


EXECUTIVE COMMITTEE OF FBMA SINGAPORE

Freddy OngCommittee

Frank YuenCommittee

K K NgCommittee

Goh Mong SongCommittee

Tan Hsien WeiCommittee

Alan LoweCommittee

Derrick LeeCommittee

Ronnie HoCommittee

Albert TohCommittee

Lawrence YeoCommittee

Chris GlaesselCommittee

Documents

We Partner To Make The Difference Founding Members